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Brazilian Journal of Microbiology

Print version ISSN 1517-8382On-line version ISSN 1678-4405

Braz. J. Microbiol. vol.34 no.2 São Paulo Apr./June 2003

http://dx.doi.org/10.1590/S1517-83822003000200006 

INDUSTRIAL MICROBIOLOGY

 

New bioemulsifiers produced by Candida lipolytica using D-glucose and babassu oil as carbon sources

 

Novos bioemulsificantes produzidos por Candida lipolytica usando D-glicose e óleo de babaçu como fontes de carbono

 

 

Mabel H. Vance-HarropI,II; Norma B. de GusmãoII,III; Galba Maria de Campos-Takaki II,IV,V, *

ILaboratório de Apoio Animal, Ministério da Agricultura Pecuária e do Abastecimento
IIDoutorado em Biologia de Fungos, Universidade Federal de Pernambuco
IIIDepartamento de Antibióticos, Universidade Federal de Pernambuco
IVDepartamento de Química
VNúcleo de Pesquisas em Ciências Ambientais, Universidade Católica de Pernambuco, Recife, PE, Brasil

 

 


ABSTRACT

Candida lipolytica IA 1055 produced extracellular biosurfactants with emulsification activity by fermentation using babassu oil and D-glucose as carbon sources. Natural seawater diluted at 50% supplemented with urea, ammonium sulfate, and phosphate was used as economic basal medium. The best results were achieved with the YSW-B2 medium, which contained urea, ammonium sulfate, and babassu oil and with YSW-B3 medium, which contained urea, ammonium sulfate, phosphate, and babassu oil, kept under fed batch fermentation for 60 hours with 5% of babassu oil. For the two media, the maximum specific growth rates were 0.02 h-1 and 0.04 h-1; the generation times were 34.6 h-1 and 17.3 h-1, and the emulsification activities were 0.666 and 0.158 units, respectively. The molecules of these new bioemulsifiers were contituted of carbohydrates, proteins and lipids.

Keywords: Bioemulsifier, Candida lipolytica, seawater, babassu oil


RESUMO

Candida lipolytica IA 1055 produziu biosurfactantes extracelulares com atividade de emulsificação, através de fermentação utilizando óleo de babaçu e D-glicose como fontes de carbono. A água do mar diluída a 50% suplementada com uréia, sulfato de amônio e fosfato foi usada como meio basal. Os melhores resultados foram atingidos com os meios YSW-B2 (contendo uréia, sulfato de amônio e óleo de babaçu)e YSW-B3 (contendo uréia, sulfato de amônio, fosfato e óleo de babaçu), através de fermentação em batelada alimentada com 5% de óleo de babaçu. A velocidade específica de crescimento foi de 0,02 h-1 e 0,04 h-1; tempo de geração de 34,6 h-1 e 17,3 h-1 e atividade de emulsificação igual a 0,666 e 0,158 unidades, respectivamente. As moléculas dos novos bioemulsificantes demonstraram ser constituídas por carboidratos, proteínas e lipídeos.

Palavras-chave: Bioemulsificante; Candida lipolytica; óleo de babaçu, água do mar


 

 

Biosurfactants are amphiphilic molecules consisting of a hydrophilic and a hydrophobic domains. These compounds are capable of reducing surface and interfacial tension between liquids, solids and gases, allowing them to mix or disperse readily as emulsions in water or other liquids. Microbial compounds that are capable to exhibit particularly high surface activity and emulsifying activity are classified as biosurfactants (1). A number of microorganisms are excellent sources of potentially useful amphipatic biopolymers, for instance Acinetobacter radioresistens (5); Candida bombicola (9,13), and Yarrowia lipolytica (14).

Bioemulsifiers are biodegradable and can be produced from renewable and cheap subtracts. Native vegetable oils have been used as carbon source and seawater as media component for production of biosurfactants by Candida lipolytica. This paper reports the results attained on bioemulsifier production through the use of economic subtracts in seawater media supplemented with babassu oil, and D-glucose as control.

Candida lipolytica IA 1055 was obtained from the culture collection of the Departamento of Antibióticos of Universidade Federal de Pernambuco. Stock cultures of the organism were maintained at 4ºC on Yeast Mold Agar slants containing yeast extract (0.3%); malt extract (0.3%); D-glucose (1.0%); tryptone (0.5%); and agar (1.5%).

Carbon sources utilized throughout the study were 5% babassu oil and 1% D-glucose, added to a basal medium called Yeast Salt Water (YSW). Growth media were prepared as follows: YSW-G – ammonium sulfate 0.1gl-1, D-glucose 1gl-1; YSW-G1 – ammonium sulfate 0.1gl-1, urea 0.1gl-1, D-glucose 1gl-1; YSW-B2 –urea 0.25gl-1; acid phosphate of potassium 1.36gl-1, babassu oil 5 ml-1; and YSW-B3 – ammonium sulfate 0.1gl-1, urea 0.25gl-1, and acid phosphate of potassium 1.36gl-1, and babassu oil 5 ml-1.

The media were diluted 1:1 (v/v) in distilled water and natural seawater (NaCl final concentration 13%); the pH was set to 5.3±0.2, followed by sterilization at 121ºC for 15 minutes. The seawater used as basal medium was collected in Boa Viagem beach, and the salinity was determined by the Mohr-Knudsen method as described in Strickland and Parsons (11).

Cells grown in Yeast Mold Broth were used as inoculum (1%, v/v). The fermentation process was carried out in 1000ml-Erlenmeyer flasks, containing 300ml of medium. The flasks were incubated at 28ºC on an orbital shaker at 150 rpm for 240 hours. After 60 hours of fermentation, 5% of babassu oil was added to the medium.

Aliquots of 7 ml of the culture were collected every 24 hours for pH measurement using a potentiometer and for counts of viable cells, determined by spreading 0.1ml of the appropriate dilution onto Yeast Mold Agar. Colony counts were performed after incubation at 28ºC for 48 hours.

The specific growth rate was measured according to Pirt (8).

In order to determine the emulsification activity, aliquots of 2 ml of the cultures submitted to filtration through a 0.22 µm Millipore membrane filter were mixed with 2ml of 0.1M sodium acetate buffer (pH 3.0) and 1ml of n-hexadecane in a screw-capped tube. The mixture was then homogeneized in a vortex for 2 minutes at 25ºC. After 10 minutes, the absorbance was measured at 540nm in a spectrophotometer. The blank consisted in 2ml of sterile YSW medium. One unit of emulsification activity was defined as the amount of emulsifier that resulted in an absorbance of 1.0 at 540nm (2).

For partial purification of the bioemulsifier, yeasts cells were removed from bioemulsifier-containing media, by filtration through a Whatman n° 1 paper and then through a 0.22 µm Millipore membrane filter.

The cell-free filtrate was dialyzed against deionized water, (five changes) and then concentrated by lyophilization. The concentrate was treated twice with chloroform-methanol (2:1, v/v) at 25ºC. The solvents were removed by evaporation. The white precipitate formed in the aqueous phase was collected in Whatman no. 42 filter paper and dried. The dry material was redissolved in ultra pure water for analytical determinations.

The bioemulsifiers produced by C. lipolytica were submitted to determination of the total amount of carbohydrates, proteins and lipids, using colorimetric methods (LABTEST Diagnosticâ-Brazil).

After 41 hours, the cell concentration in YSW-G medium was 1.0x106 CFU/ml. After 50 hours, a diauxic behavior was observed. The number of cells after 89 hours decreased to 3.2x102 CFU/ml and the specific growth rate was µmax=0.04h-1. During fermentation course, the pH dropped from 4.8 after 17 hours to 2.7 at the end of the growth, suggesting that fermentation is controlled by pH (Fig. A). The cell concentration in YSW-G1 medium, which corresponds to YSW-G medium plus 1% urea, after 23 hours of cultivation was 1.1x106 CFU/ml. The peak was obtained after 168 hours of fermentation, with 6.0x106 CFU/ml. There was a growth decrease after 192 hours. The kinetics parameters were a maximum specific growth rate of µmax=0.05h-1 and generation time of 13.8 hours. After 23 hours of fermentation the pH was 8.04, and 7.04 in the end of the process, and the emulsification activities were 0.030, and 1.717 units, respectively (Fig. 1B).

The growth decrease of C. lipolytica was probably due to the addition of urea, which increased the pH of the medium. Cooper and Paddock (3) observed that Torulopsis bombicola growth decreased when urea was used instead of yeast extract in media with glucose and vegetable oils. Other microbial emulsifiers (sophorose lipids) have been synthesized by degradation of insoluble substrates such as vegetable oils or soluble substrates, like carbohydrates, as carbon sources, utilizing inexpensive media (6,12,13).

In this study, the YSW-G medium was the most effective for growth of Candida lipolytica. This result with the medium YSW supplemented with glucose without urea is corroborated by Cooper and Paddock (3,10).

After 48 hours of cultivation, 3.1x102 viable cells were observed in YSW-B2 medium. The maximum number of cells was attained after 144 hours, with 1.8x107 CFU/ml. The pH was 7.5 in the first stage (48 h) of the fermentation, and decreased to 5.6 in the end. The maximum specific growth rate was µmax=0.02h-1, the generation time was 34.6 h-1, and the emulsification activity was 0.666 units (Fig. 1C).

After 64 hours of fermentation C. lipolytica cultivated in the medium YSW-B3 showed 2.8x105 CFU/ml. The maximum number of viable cells occurred after 168 of cultivation. At the beginning of the process (24 h), the pH was 6.4, decreasing to 5.9 after 168 hours. A maximum specific growth rate of µmax=0.04h-1, generation time of 17.3 h-1, and 0.158 units of emulsification activity were observed (Fig. 1D).

Johnson (4) reported that the maximum emulsification activity in Rhodotorula glutinis was achieved in the presence of KNO3, followed by ammonium salt and urea. Our study with C. lipolytica showed that urea as an additional nitrogen source in the two tested media did not cause any decrease in growth rate when batch fermentation at exponential phase was used. These results suggested a decrease in the interfacial tension of babassu oil-containing YSW-B2 and YSW-B3 media caused by C. lipolytica,presumably due to release of fatty acids in the initial stages of fermentation. The production of fatty acids declines after 60 h of fermentation, but the interfacial tension continues.

The bioemulsifiers obtained from YSW-G and YSW-B3 media were composed by proteins (54.3 and 43.0% w/v respectively), carbohydrates (35.5 and 40.0% w/v respectively) and lipids (8.4 and 16.0% w/v respectively).

The high production of emulsifiers in both media was probably caused by the presence of potassium phosphate. Palejwala and Desai (7) observed the influence of phosphate anions in the medium on the production of emulsifiers. It should be noticed that emulsifiers were produced in the two examined media (YSW-B2 and YSW-B3) using low-cost substrates (babassu oil and seawater), which can be used for bioemulsifier production by Candida lipolytica.

 

ACKNOWLEDGEMENTS

Study supported by grants from CNPq, PRONEX, FINEP/CETPETRO and UNICAP.

 

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Submitted: June 20, 2001; Returned to authors for corrections: April 17, 2002; Approved: May 06, 2003

 

 

* Corresponding author. Mailing address: Departamento de Química, Núcleo de Pesquisas em Ciências Ambientais, Universidade Católica de Pernambuco. Rua Nunes Machado, 42, Boa-Vista. 500050-590, Recife, PE, Brasil. E-mail: takaki@unicap.br

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