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Brazilian Journal of Microbiology

Print version ISSN 1517-8382On-line version ISSN 1678-4405

Braz. J. Microbiol. vol.41 no.1 São Paulo Jan./Mar. 2010

http://dx.doi.org/10.1590/S1517-83822010000100006 

MEDICAL

 

Chemical composition and antifungal activity of Hyptis suaveolens (L.) poit leaves essential oil against Aspergillus species

 

 

Ana Carolina Pessoa MoreiraI; Edeltrudes de Oliveira LimaII; Paulo Alves WanderleyIII; Egberto Santos CarmoI; Evandro Leite de SouzaIV,*

ILaboratório de Tecnologia Farmacêutica, Universidade Federal da Paraíba, João Pessoa, PB, Brasil
IILaboratório de Micologia, Departamento de Ciências Farmacêuticas, Centro de Ciências da Saúde Universidade Federal da Paraíba, João Pessoa, PB, Brasil
IIIDepartamento de Agricultura, Centro de Formação de Tecnólogos, Universidade Federal da Paraíba, Bananeiras, PB, Brasil
IVLaboratório de Microbiologia de Alimentos, Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, João Pessoa, PB, Brasil

 

 


ABSTRACT

This study aimed to identify the constituents of the essential oil from Hyptis suaveolens (L.) leaves using a Gas Chromatograph -Mass Spectrometer and assess its inhibitory effect on some potentially pathogenic Aspergilli (A. flavus, A. parasiticus, A. ochraceus, A. fumigatus and A. niger). Eucaliptol (47.64 %) was the most abundant component in the oil, followed for gama-ellemene (8.15 %), beta-pynene (6.55 %), (+)3-carene (5.16 %), trans-beta-cariophyllene (4.69 %) and germacrene (4.86 %). The essential oil revealed an interesting anti-Aspergillus property characterized by a Minimum Inhibitory Concentration and Minimum Fungicidal Concentration of 40 and 80 µL/mL, respectively. The oil at 80 and 40 µL/mL strongly inhibited the mycelial growth of A. fumigatus and A. parasiticus along 14 days. In addition, at 10 and 20 µL/mL the oil was able to cause morphological changes in A. flavus as decreased conidiation, leakage of cytoplasm, loss of pigmentation and disrupted cell structure suggesting fungal wall degeneration. These findings showed the interesting anti-Aspergillus property of H. suaveolens leaves essential oil supporting its possible rational use as alternative source of new antifungal compounds to be applied in the aspergillosis treatment.

Key words: Hyptis suaveolens L. (Poit), essential oil, anti-Aspergillus effect.


 

 

INTRODUCTION

Human aspergillosis is an opportunistic infection related to the inhalation of Aspergillus conidia, colonization of wounds and/or penetration in human tissues through surgical incision. Cutaneous aspergillosis, aspergillar otomycosis, aspergillar onychomycosis, invasive lung aspergillosis, aspergillar sinusitis and aspergilloma are some clinical manifestations of this infection (9). Resistance of Aspergillus strains to some clinically used antifungals is a major problem making to rise up a search for compounds more effective and with minimum side effects (5, 6).

Recently the antimicrobial potential of essential oils has been of great interest in both academia and pharmaceutical industry since their possible use as alternative anti-infective agents emerged from a growing tendency to decrease the use of synthetic antibiotics in clinical therapy (15, 20).

Hyptis suaveolens (L.) Poit. (Lamiaceae), popularly known in Brazil for "alfazema", is a fast-growing perennial herb found in dense clumps along roadsides, in over-grazed pastures and around stockyards in the tropics. Its branched, semi-woody stems can reach a height of 2 m, and the plant gives off a characteristic minty smell when crushed (21). Originally native to tropical America, it is now considered a weed worldwide (4).

H. suaveolens is popularly used in the treatment of respiratory and gastrointestinal infections, indigestion, colds, pain, fever, cramps and skin diseases (3, 16). The leaves are used as an anticancer and antifertility (in females) agent, while their aqueous extract has showed an antinociceptive effect and acute toxicity (21). To date, although few reports (11, 27) have found antibacterial and antifungal properties of H. suaveolens essential oil there has been a lack of studies emphasizing its anti-Aspergillus activity.

This study aimed to analyze the chemical composition of the essential oil obtained from H. suaveolens leaves and assess its inhibitory effect on the growth and morphogenesis of potentially pathogenic Aspergilli.

 

MATERIAL AND METHODS

Plant

Leaves of H. suaveolens L. (Poit) were collected in January of 2007 from the Experimental Plant Collection, Department of Agriculture, Center of Technologists Formation, Federal University of Paraíba, Bananeiras, Brazil. The plant was authenticated by the National Herbarium Prof. Jaime Coelho de Moraes (Areia, Brazil) where a voucher specimen was deposited under a number 11367. H. suaveolens essential oil was obtained by hydrodistillation using a Clevenger apparatus. The oil was assayed in a range of 20 - 0.5 µL.mL-1, and the solutions were prepared in sterile distilled water added of bacteriological agar (0.15 g/100mL) as stabilizing agent (25).

Tested microorganisms

Aspergillus parasiticus ATCC-15517, A. flavus ATCC-16013, A. fumigatus ATCC-40640, A. ochraceus ATCC-22947 and A. niger ATCC-1004 were used as test microorganisms. Stock cultures were kept on sterile Sabouraud agar (SA) slants under 7 ºC (± 1 ºC). For preparing the inocula used in anti-mould assays were used 7 days-old cultures grown on sterile SA at 25-28 ºC. After the incubation period, the mould spores were taken by adding sterile NaCl (0.85 g/100mL) on the growth media followed for gentle shaking for 30 s. The obtained suspensions were filtered through sterile triple layer cheesecloth to remove mycelial fragments. Mould spores was counted using hemocytometer. Spores suspensions were adjusted by serial dilutions using sterile NaCl (0.85 g/100mL) to contain approximately 106 spores/mL (19).

Essential oil chemical analysis

Essential oil chemical composition was analyzed using a gas chromatograph (GC) fitted to a mass spectrometer (MS) (GC-MS, Shimadzu QP-5000, Kyoto, Japan) operating in electron-impact (70 eV, m/z 40 -550) mode; the fused-silica capillary column used was an OV-5 with diameter of 30 m long., 0.25 mm i.d., 0.25 µm film thickness (Ohio Valley Special Chemical Inc., USA). The chromatographic conditions were as follow: sample preparation 1µL in 1 mL of hexane; injection volume 1 µL; split ratio 1:20; helium flow rate 0.9 mL/min; temperature programme ramp from 60 ºC to 240 ºC with a gradient of 3 ºC/min (holding the initial and final temperature for 10 min); injector temperature 230 ºC; detector temperature 280 ºC. The identification of the essential oil components was performed by retention indexes (1) and comparing their mass spectra with a data bank (System GCMS, Nist. 62 lib) and literature (1, 14). Retention indexes were obtained by co-injection with a hydrocarbons (C9-C24) standard mixture using the Van Den Doll equation (26).

Determination of Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC)

MIC and MFC was determined by macrodilution in broth. For this, 5 mL of double strength Sabouraud broth was inoculated with 1 mL of the mould suspension. After that, 4 mL of the essential oil solution with different concentrations was added to the system and followed by shaking for 30 s using Vortex. The system was incubated for 72 h at 25-28 ºC without shaking. MIC was defined as the lowest concentration of the essential oil required to completely prevent visible fungal growth. An aliquot (1 mL) of the tubes showing no growth was subcultured on sterile SA Petri dishes at 25 - 28 ºC for 72 h to determine if the inhibition was reversible or permanent. MFC was defined as the lowest concentration of the oil at which no growth was noted on SA (19, 23). Control flasks without essential oil were tested in the same way.

Measure of radial mycelial growth

Inhibition of the essential oil (20, 40 e 80 µL/mL) on the radial mycelial growth of A. parasiticus ATCC-15517 and A. fumigatus ATCC 40640 was determined using the poisoned substrate technique (dilution in solid medium). For this, a 2 mm plug taken from a 10 days-old mould culture grown on SA slants at 25 - 28 ºC were placed on the center of sterile SA Petri dishes added of 2.5, 1.25 and 0.6 µL/mL of the oil. At different intervals (0, 2, 4, 6, 8, 10, 12 and 14 days) after incubation at 25-28 ºC, the radial mycelial growth was measured (mm) using calipers (7). Growth media without essential oil was tested in the same way.

Fungal morphogenesis study

For evaluating morphological alterations caused by the essential oil (10 and 20 µL/mL) in A. flavus ATCC-16013, a sample of mycelium was taken from the periphery of a 10days-old fungal colony grown on SA containing the essential oil at 25-28 ºC. The samples were fixed in lacto-phenol-cotton blue stain and observed under the microscope at 400 x to examine morphological abnormalities. Samples from control SA plates without adding the essential oil were also stained and their morphological aspects were observed (22).

 

RESULTS AND DISCUSSION

The compounds identified in the essential oil of H. suaveolens leaves are listed in Table 1. GC-MS resulted in the identification of 26 compounds making 100 % of the oil. The terpene alcohol eucaliptol (47.64 %) was the most abundant compound, followed for the terpene hydrocarbons gama-ellemene (8.15 %), beta-pynene (6.55 %), (+)-3-carene (5.16 %), trans-beta-cariophyllene (4.69 %) and germacrene (4.86 %). In this regard, trans-beta-caryophyllene has been reported to occur abundantly in H. suaveolens leaves essential oil (8, 12, 23). Compounds frequently found in the essential oil, such as 1,8-cineole (2, 4, 8), germacrene D and germacrene B (10, 17) were not found suggesting that the assayed essential oil could correspond to a new chemotype.

H. suaveolens leaves essential oil showed broad spectrum activity against Aspergilus species here studied. MIC and MFC were 40 and 80 µL/mL, respectively (data not showed). Malele et al. (12) reported a strong antifungal activity for the oil of H. suaveolens leaves at 500 and 1000 µg/mL against Saccharomyces cerevisiae, Mucor sp. and Fusarium moniliforme, whereas Asekun et al. (3) reported that the oil of H. suaveolens leaves (5 mg/L) displayed significant inhibitory activity against gram-positive (Staphylococcus aureus and Bacillus cereus) and gram-negative (Escherichia coli and Pseudomonas aeruginosa) bacteria and yeast (Candida albicans).

Effect of H. suaveolens leaves essential oil on the radial mycelial growth of A. fumigatus ATCC-40640 and A. parasiticus ATCC-15517 in solid medium is showed in Table 2 and 3. The essential oil at 40 and 80 µL/mL exhibited a fast and steady rate of mycelial growth inhibition of both fungi. H. suaveolens oil at 40 and 80 µL/mL provided a 100 % of lethal effect against A. parasiticus and A. fumigatus along 14 days of exposure. The fungi presented a light increase in the radial growth along the period of exposure to 20 µL/mL of the oil.

Observations of A. flavus ATCC-16013 under the light microscope at 400 x magnification after exposure to 10 and 20 µL/mL of H. suaveolens essential oil showed some morphological abnormalities (Figure 1). Microscopic examination of the control mycelium (untreated cell) showed regular growing hyphae with homogenous cytoplasm and visible profuse conidiation on a large conidial head (Figure 1A-B). The mycelia cultivated in the medium added of the oil appeared to present morphological changes with an anomalous heterogeneous mycelial structure. The alterations included lack of sporulation, loss of cytoplasm content, loss of pigmentation, distorted development of hyphae. The hyphae become distorted with swelling along its structure and budded apical tips (Figure 1C-D-E).

Although we have found no report about the effect of H. suaveolens essential oil on the morphogenesis of moulds some researchers state that essential oils caused morphological changes as lack of sporulation, loss of pigmentation, aberrant development of conidiophores (flattened and squashed) and distortion of hyphaes in Aspergillus species (13, 18, 22). Regarding these findings the authors purposed that the anti-Aspergillus activity of the assayed essential oils probably included an attack on the cell wall and retraction of the cytoplasm in the hyphae ultimately resulting in death of mycelium.

These results confirmed the efficacy of H. suaveolens leaves essential oil to inhibit the growth of some potentially pathogenic Aspergilli on the base of MIC, MBC, mycelia growth and morphological changes. Regarding our results, the essential oil showed a strong antifungal property, supporting its possible use as a therapeutic alternative for the treatment of infections caused by Aspergillus species.

 

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Submitted: November 27, 2008; Returned to authors for corrections: June 23, 2009; Approved: August 22, 2009.

 

 

* Corresponding Author. Mailing address: Laboratório de Microbiologia de Alimentos, Departamento de Nutrição, Centro de Ciências da Saúde, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brasil.; Tel.: 83 32167499 Fax: 83 32167499.; Email: evandroleitesouza@ccs.ufpb.br

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