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Brazilian Journal of Microbiology

Print version ISSN 1517-8382

Braz. J. Microbiol. vol.42 no.2 São Paulo Apr./June 2011 

ERRATA - vol.42 no.1 São Paulo Jan./Mar. 2011



doi: 10.1590/S1517-83822011000100047

Tannase production by Penicillium atramentosum KM under SSF and its applications in wine clarification and tea cream solubilization

Page 382: the correct title of Figure 4, cited as Figure 3, is:

Figure 4. Effect of various carbon sources on tannase production by Penicillium atramentosum KM. (Growth conditions: 10g jamun/keekar leaves as substrates (pH 6.5) incubated at 28ºC for 96 h, 1:2 substrate: moisture agent.)

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