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Brazilian Journal of Microbiology

Print version ISSN 1517-8382

Braz. J. Microbiol. vol.45 no.2 São Paulo Apr./June 2014

http://dx.doi.org/10.1590/S1517-83822014000200015 

RESEARCH PAPER

 

HSF-1, HIF-1and HSP90 expression on recombinant Pichia pastoris under fed-batch fermentation

 

 

Andrea B. ZepedaI, II; Carolina A. FigueroaI, II; Dulcineia S.P. AbdallaIII; Andrea Q. MaranhãoIV; Patricio H. UlloaI; Adalberto Pessoa Jr.II; Jorge G. FaríasI

IDepartamento de Ingeniería Química, Facultad de Ingeniería, Ciencias y Administración, Universidad de La Frontera, Temuco, Chile
IIDepartamento de Tecnologia Bioquímico-Farmacêutica, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brazil
IIIDepartamento de Análises Clínicas e Toxicológicas, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brazil
IVDepartamento de Biología Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Brasília, DF, Brazil

Correspondence

 

 


ABSTRACT

Pichia pastoris is a methylotrophic yeast used as an efficient expression system for heterologous protein production as compared to other expression systems. Considering that every cell must respond to environmental changes to survive and differentiate, determination of endogenous protein related to heat stress responses and hypoxia, it would necessary to establish the temperature and methanol concentration conditions for optimal growth. The aim of this study is characterize the culture conditions through the putative biomarkers in different conditions of temperature and methanol concentration. Three yeast cultures were performed: 3X = 3% methanol -10 °C, 4X = 3% methanol -30 °C, and 5X = 1% methanol -10 °C. The expression level of HIF-1α, HSF-1, HSP-70 and HSP-90 biomarkers were measured by Western blot and in situ detection was performed by immunocytochemistry. The western blot results of HIF-1α and HSP-90 did not indicate statistically significant in the culture conditions studied. Respect to biomarkers location, HIF-1α and HSP-90 presented differences between cultures. In conclusion, the results suggest the cultures in a hypoxic condition produce a high density and yeast cells smaller. Beside the high density would not necessary related with a high production of recombinant proteins in modified-genetically P. pastoris.

Key words: recombinant yeast, heat stress protein, hypoxia, chaperone.


 

 

Introduction

Pichia pastoris is a useful system for the expression of milligram-to-gram quantities of a protein, which can be scaled up to fermentation to meet greater demands. Compared with mammalian cells, P. pastoris not require a complex growth medium or culture conditions, they are as easy to manipulate genetically as Escherichia coli and have a eukaryotic protein-synthesis pathway (Fischer et al., 1999). The expression level of proteins in P. pastoris depends critically of many processes, including stress responses to environmental factors, and protein folding/aggregation and secretion are highly interrelated. Among the environmental factors influencing protein expression and secretion, pH, osmolarity, carbon source (Ni et al., 2008), oxygen availability and temperature appear to be particularly important (Mattanovich et al., 2004; Solà et al., 2007), which have proven to be cell type-specific and vary depending on the product that is generated (Verbelen et al., 2009), so it has not yet been achieved a specific method, as biomarkers, to determine the effects of these conditions to find the optimal parameters for each model. Among the adverse consequences due to disregard the effects of these parameters on the cultivation of yeast is the generation of a hypoxic environment (Verbelen et al., 2009) that produce a response to a reduced oxygen level through the hypoxia-inducible factor-1 (HIF-1), which one regulates the transcription of several genes involved in the adaptative response of the cell to the hypoxic conditions (Braliu et al., 2006).

HIF-1α is stabilized in hypoxia and translocated to the nucleus, where it exerts its function as a transcription factor. Under certain conditions, HIF-1α can also be subjected to VHL- and oxygen-independent degradation (Mabjeesh et al., 2002; Isaacs et al., 2002). This pathway is probably regulated by the molecular chaperone Hsp90, which can interact with the PAS domain of HIF-1α thereby accelerating its stabilization or modulating its DNA binding activity (Gogate et al., 2012). Hypoxia-inducible factor 1 (HIF-1) is the most prominent and well-described transcription factor that activates the hypoxic expression of target genes involved in different functions such as oxygen transport, iron metabolism, glycolysis, glucose uptake, growth factor signalling and apoptosis (Semenza, 2001).

Hsp90 is among the most abundant proteins in the cytosol of eukaryotic cells (Buchner, 1999). As chaperones, Hsp90 prevents the aggregation of unfolded proteins generated by heat shock (Mayer and Bukau, 1999), oxidative (Fukuda et al., 19996) or ischemic stresses (Wagstaff et al., 1996), and prevents the degradation of the proteins (Ficker et al., 2003). For this reason, the aim of this study is to identify potential biomarkers that indicate whether the conditions of temperature and concentration of methanol generate a hypoxic environment that will affect the density of growth of P. pastoris recombinant in fedbatch culture.

 

Methods

Reagents

The solvents used were of analytical grade. The culture medium and glycerol were autoclaved at 121 °C for 20 min at 1 atm and glucose at 0.5 atm. Solutions and buffers were prepared with deionized water, besides methanol, biotin, ampicillin, casamino acids, YNB medium ("Yeast Nitrogen Base") and other reagents were sterilized by filtration on membrane of 0.22 microns.

Strain

We used lineage SMD1168 (Invitrogen ®): Δpep4::URA3 Δkex1::SUC2his4ura3 (Cereghimo and Cregg, 2000) with His-Mut+ phenotype that was used for the expression of scFv. The genetically modified strain was provided by the research group of Professor Dr. Dulcineia Saes Parra Abdalla of the Department of Clinical and Toxicological Analysis of the de Ciências Farmacêuticas-USP and was built by the group of Prof. Dr. Andrea Maranhão of the Department of Molecular Biology of Universidade de Brasília.

Maintenance and reactivation of P. pastoris

For the preservation of cells of P. pastoris, the colonies were replicated three months on YPD solid medium (Yeast Extract Peptone Dextrose) (yeast extract 1% (w/v), casein peptone 2% (w/v), glucose 2% (w/v), bacteriological agar 1.2% (w/v)) and incubated at 30 °C for 24 h. After that period, the colonies were removed from plates and inoculated into Erlenmeyer flasks of 500 mL capacity, containing 100 mL of YPD liquid medium at 30 °C and 250 rpm for 24 h. Then, the colonies were stored at 4 °C and -70 °C in YPD medium containing 20% (v/v) sterile glycerol. For the reactivation step, was inoculated 1 mL of frozen material in Erlenmeyer flasks of 500 mL capacity containing 100 mL growth medium BMGY (Buffered Glycerol Complex Medium) (YNB medium + ammonium sulfate 1.34% (w/v), yeast extract 1% (w/v), casein peptone 2% (w/v), buffer potassium phosphate (100 mM) pH 6.0, biotin 4x10-5% (w/v), glycerol 1% (v/v), casamino acids 2% (w/v)) and incubated at 30 °C and 250 rpm for 16 h.

Preparation of P. pastoris inoculum in shaker (growth phase)

For inoculum stage in a stirrer, was prepared BMGY medium through five solutions (A: 2 g Yeast Extract, 4 g peptone, dilute to 50 mL with deionized water; B: 20 mL buffer phosphate, 2 g glycerol; C: 2.68 g Yeast Nitrogen Base and dilute to 50 mL with deionized water, 2 g of ammonium sulfate and dilute to 40 mL with deionized water; D: 4 g casamino acids and dilute to 40 mL with deionized water; E: 400 mL of biotin) to 200 mL in a 500 mL Erlenmeyer flask and withdrew 10% (v/v) of the initial volume (20 mL) which was used to cultivate 200 mL P. pastoris strain genetically modified and incubated at 30 °C at 250 rpm for 16 h. Subsequently, the inoculum is transferred to 180 mL of BMGY medium and incubated at 30 °C at 250 rpm for 32 h.

Induction phase in a shaker

After the growth phase (32 h) was added 1% (v/v) and 3% (v/v) methanol. To inhibit the production of protease was also added 1 mM PMSF (phenylmethanesulfonylfluoride). Before addition of methanol, the temperature was adjusted to 10 °C and 30 °C. This induction phase was carried out after 24, 48 h and 72 h. The total culture time was 96 h.

Experimental design

After 96 h each culture was centrifuged at 1957 x g for 30 min where aliquots of 2 mL were obtained for use it in subsequent trials. The samples for analysis corresponded to: 3X = 3% (v/v) methanol -10 °C; 4X = 3% (v/v) methanol -30 °C; 5X = 1% (v/v) methanol -10 °C. All the cultures were performed in triplicate.

Quantification of proteins

The cell lysate was performed for 30 min in ultrasonicator bath Elmasonic E 60 H (Elma, Singen, Germany). Quantification of proteins was performed through the Coomassie blue method (Bradford, 1976). The calibration curve was performed with BSA (stock 2 mg/mL) to a standard concentration of 100 цg/mL and the dilution was made with distilled water, the absorbance measurement at 595 nm was performed in Spectrophotometer Optizen 3220 UV (Mecasys Co., Daejeon, Rep. of Korea) and its concentration was calculated according to the ratio initial volume and initial concentration vs. the volume and final concentration. According to the method of cell lysate was used 5 to 20 цL of these cells within UV Macro 3.5 mL (Arquimed) was added distilled water to 100 цL plus 1 mL of 1X Bradford, mixed and allowed to incubate for 5 min at room temperature and then be measured. The results were expressed as mg protein / mL of cells.

SDS / PAGE and Western blot analysis

To evaluate and correlate the expression levels of HIF-1α, and HSP-90, it measured the levels of all proteins to different growing conditions in shaker. The protein samples were separated by 7% SDS/PAGE for HIF-1α and 10% SDS/PAGE HSP-90, then these were transferred to membrane Hybond-C (Amersham Pharmacia, Piscataway, NJ, USA) using a transfer cell Transfer-blot SD Semi-dry (Bio-Rad, Tokyo, Japan). The membranes were then blocked by incubation with 5% skim milk in PBS, pH 7.2 for 1 h at room temperature (RT) under mild agitation. Subsequently, the membranes were incubated with rabbit anti-(rat-HIF-1α) IgG (dilution 1:50) (Santa Cruz Biotechnology, Santa Cruz, CA, USA) and mouse anti-(rat-HSP-90) IgG (1:50 dilution) (Santa Cruz Biotechnology, Santa Cruz, CA, USA) for 16 h at 4 °C. After the membranes were washed 5 times for 10 min with PBS pH 7.2, containing 0.1% Tween-20, a fourth wash was carried out only with PBS pH 7.2 to remove all traces of detergent, then were incubated with peroxidase-conjugated goat anti-(rabbit IgG) Ig (dilution 1:500) (Jackson Laboratories ImmuneResearch, PA, USA) and peroxidase-conjugated goat anti-(mouse IgG) Ig (dilution 1:500) (Santa Cruz Biotechnology, Santa Cruz, CA, USA) for 2 h. After being washed 5 times for 10 min with PBS pH 7.2, containing 0.1% Tween-20 and once for 5 min with PBS pH 7.2 only, the peroxidase activity was detected by a chemiluminescent method using an ECL Plus kit (Amersham Pharmacia, Buckinghamshire, UK). The β-actin antibody was used as loading control in Western blot (Sigma) in dilution 1:50. The immunoblots were analyzed using ImageJ software (http://rsb.info.nih.gov/ij).

Immunocytochemistry

Cells were fixed in formalin 3.7% (v/v) and permeabilized with cold methanol (-20 °C). Endogenous peroxidase was blocked with 0.3% (v/v) H2O2 in dark for 30 min at RT. The cells were blocked with bovine serum albumin (BSA, Sigma-Aldrich) 5% at RT for 15 min and washed for 5 min with PBS. They were then incubated with rabbit anti-(rat-HIF-1α) IgG (1:100 dilution) (Santa Cruz Biotechnology, Santa Cruz, CA, USA) and mouse anti-(rat-HSP-90) IgG (1:100 dilution) (Santa Cruz Biotechnology, Santa Cruz, CA, USA) for 1 h at 37 °C in a humid chamber. They were then incubated with peroxidase-conjugated goat anti-(rabbit IgG) IgG (dilution 1:1000) (Jackson Laboratories ImmuneResearch, PA, USA) and peroxidase-conjugated goat anti-(mouse IgG) IgG (dilution 1:1000) (St. Cruz Biotechnology, Santa Cruz, CA, USA) for 30 min at RT. The peroxidase activity was visualized using 1,3-diaminobenzidine (DAB) and were counterstained with hematoxylin. The slides were immersed in a series of alcohols, in increasing order (70°, 95° and 100°) for 5 min each one, allowed to soak for 10 min in xylol and finally made the final assemble end where the slides were observed under the microscope Optical BX43 (Olympus, Tokyo, Japan).

Data analysis

The results show that normal distribution was analyzed using One Way test - ANOVA followed by Tukey analysis. ANOVA analysis was performed to determine significant interaction between the expression of proteins- HIF-1α and HSP-90 - and different culture conditions, because this could indicate a difference in expression of these molecules. The statistical significance level used was p < 0.05 for all tests. Results are presented as mean ± standard deviation.

 

Results

Expression level of HIF-1α and HSP-90

To compare the effect of different temperatures and concentrations of the inductor on cell density, we investigated the presence of proteins related to heat stress and hypoxia. The measurement of HIF-1α was performed to determine the availability of oxygen to the cells. In 3% (v/v) methanol -10 °C culture, HIF-1α showed a higher expression than the cultures to 3% (v/v) methanol -30 °C and 1% (v/v) methanol-10 °C (Figure 1A; p < 0.05) showing any relation between the factors analyzed with the hypoxic effect. HSP-90 in the three cultures is present to the same level (Figure 1B; p > 0.05).

 

 

 

 

Presence in situ of heat shock and hypoxia proteins

Since we determined the presence of heat stress and hypoxia proteins and are known to relate to each other, it was necessary to know the location of these within the yeast P. pastoris to relate to their function (Figure 2). HIF-1α in the 3% (v/v) methanol -10 °C and 1% (v/v) methanol -10 °C cultures is observed around the nucleus; while in the 3% (v/v) methanol -30 °C culture is observed at the cytoplasm. Therefore, although none of the three cultures present difference between them in relation to their expression level, their location will indicate that in % (v/v) methanol -10 °C and 1% (v/v) methanol -10 °C cultures, HIF-1α will be translocating from the cytoplasm into the nucleus, where it could induce transcription of other genes of importance for the development of yeast, but yet unknown the specific functionality and potential genes that could be related to this transcription factor. HSP-90, which is located in the three cultures dispersed throughout the cytoplasm, only some cells of 3% (v/v) methanol -30 °C culture show disseminated mark around the nucleus.

 

Discussion

The proper oxygenation of the culture is important for the metabolic functions of organisms are correctly accomplished. Paradoxically, it was recently shown that hypoxic conditions significantly increased the specific productivity of P. pastoris recombinant (Swartzlander et al., 2010), increased cell density, viability remained constant compared to control lines, but decreased the production of endogenous proteins (Baumann et al., 2010), indicating that yeast grown in cultures with limited oxygen availability significantly improve their characteristic to be a host with high capacity for purification of monoclonal antibodies. The results of HIF-1α showed that the three cultures would be under limited conditions of oxygen (Figure 1A), but only in 3% (v/v) methanol -10 °C and 1% (v/v) methanol -10 °C cultures it would be translocating into the nucleus (Figure 2) to dimerize with ARNT (subunit β of HIF-1), bind to DNA and activate the transcription of its target genes (Braliou et al., 2006). In contrast, despite the detection of HIF-1α in the 3% (v/v) methanol -30 °C culture, it was localized in the cytoplasm indicating that degradation would be constant due to the presence of oxygen in the culture, which should be considered that this may be related to the cell number because the agitation and aeration was constant and same for all three, so as 3% (v/v) methanol -10 °C and 1% (v/v) methanol -10 °C cultures were those who obtained higher cell density, especially the 1% (v/v) methanol -10 °C culture. Therefore, by decreasing the amount of carbon source for growth to the same initial cell density and constant induction time for all these cultures, they must activate another system to survive as is the shift of a respiratory metabolism to a respiratory-fermentation (Baumann et al., 2010; Charoenrat et al., 2005), so that its main function using methanol as an inducer for the production of antibodies may be varying a function of production of ethanol which acts as a repressor generating a negative feedback in the culture or the production of lactate to relate directly with the high cell density culture obtained in 1% (v/v) methanol -10 °C culture generating the oxygen consumption rate is greater therefore be exhausted in a shorter time further enhancement of anaerobic fermentation pathway.

We must also consider that homeostasis of HIF-1α is also regulated by other factors, not only oxygen, such as thermal stress would be of great importance when you consider that could affect the production of monoclonal antibodies, because in recent years have shown that the correct folding protein and secretion are highly interrelated with environmental stresses (Charoenrat et al., 2005). In almost all living systems, upshifts in temperature cause heat stress response that leads to a strong induction of a conserved group of proteins called heat shock proteins (HSPs) (Guerra et al., 2005), yet it has been found a decrease in protein folding at low temperatures and, thus, a possible correlation with the beneficial effect on protein secretion (Dragosits et al., 2010). In this study, we observed that the response is different to that reported by other authors, where the 3% (v/v) methanol -30 °C culture in comparison with 3% (v/v) methanol -10 °C and 1% (v/v) methanol -10 °C cultures is the one with a lower concentration of total protein, where the heat stress generated by the 30 °C would act beneficially on the production of antibodies to activate the chaperone may be protecting peptides to acquire the proper conformation of a mature protein. We did find HSP-90 (cytoplasm and nucleus) (Figure 2), relating to the stabilization of HIF-1α to activate the transcription factor function, perhaps concerning with target genes of the respirative-fermentative metabolism and/or cell proliferation.

 

Conclusion

According to this information, high temperatures and high concentrations of inductor would act positively on the production of monoclonal antibodies, while a condition of hypoxia would decrease the production but would increase the cell number, conversely to what was initially believed that a higher cell density matched with a high production of monoclonal antibodies. Because of there is little information about P. pastoris is a need for more research to evaluate the influence of oxidative stress on the physiology, metabolism and cell communication mechanisms of this expression system, which would gain more knowledge about the functioning of the yeast and then design and strategies to improve the production of heterologous proteins from P. pastoris recombinant.

 

Acknowledgments

The authors are sincerely thankful for support provided by CONICYT doctoral fellowship to A.Z. and C.F., FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo, Brasil, Processo Número: 2012/50210-9), International Cooperation Program of Universidad de La Frontera DI12-4001 and DIUFRO grant DI12-2007

 

Competing Financial Interests

The authors declare no competing financial interests.

 

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Correspondence:
J.G. Farias
Departamento de Ingeniería Química
Facultad de Ingeniería, Ciencias y Administración
Universidad de La Frontera
Casilla 54-D, Temuco, Chile
E-mail: jorge.farias@ufrontera.cl

Submitted: May 28, 2013
Approved: September 09, 2013

 

 

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