Characterization of a thermostable endoglucanase produced by Isoptericola variabilis sp. IDAH9

Abstract

This study aimed to isolate and evaluate the cellulase activity of cellulolytic bacteria in hot springs of Dehloran, Ilam province, Iran. Water and sludge samples were collected from the hot springs and the bacterial enrichment was performed in a medium containing rice barn and carboxymethyl cellulose (CMC). The cultures were incubated at 50 °C in aerobic conditions. The bacteria were isolated on CMC agar (1%) medium. Cellulase assay of the isolates was measured by the evaluation of endoglucanase enzyme activity, which is also called as carboxymethyl cellulase (CMCase). The isolated thermotolerant bacteria were then identified and optimized for the production of CMCase. Moreover, stabilizing elements of the enzyme were identified with in silico approach. The chosen isolate was identified as Isoptericola variabilis sp. IDAH9. The identified strain produced the most thermostable CMCase at a concentration of 5.6 g/L of ammonium sulfate, 9 g/L CMCase or 12 g/L rice bran, 0/6% Tween-80, and 0.2% sucrose. The produced enzyme showed 80% of the residual activity after 1 h of incubation at 65 °C. In silico data indicated that the remaining residual activity was due to the redundant stabilizing elements in the protein structure. Consequently, I. variabilis can be isolated from the extreme environment and has a thermostable endoglucanase which may be used for various applications after studying them.

Key words:
carboxymethyl cellulase; endoglucanase; thermophiles; protein structure

Introduction

Cellulose is one of the main structural components of lignocellulosic wastes and the most renewable biomaterial that has been chosen as a carbon source by a wide range of cellulolytic microorganisms including fungi and bacteria. The degradation of cellulose is accomplished by the cooperative action of three types of enzymes: beta-1,4-endoglucanase (also called as carboxymethyl cellulase (CMCase), EC 3.2.1.4), beta-1,4-glucan cellobiohydrolases (CBH, filter paperase (FPase), EC 3.2.1.91), and beta-glucosidases (cellobiase, EC 3.2.1.21). CMCase and FPase act synergistically on cellulose to produce small oligosaccharides and cellobiose that are then cleaved by beta-glucosidases to glucose, which can be used by the microorganisms (Acosta-Rodriguez et al., 2005; Kuhad et al., 2011; Picart et al., 2008).

Cellulases have several applications (Sukumaran et al., 2005; Van Maris et al., 2006); however, thermostability is one of the most important criteria for its application in the industries (Bredholt et al., 1995; Ferrer et al., 2007; Bhalla et al., 2013; Karnaouri et al., 2014). For example, one major bottleneck in front of the development of lignocellulosic biofuel industry is the unfeasibility of hydrolysis phase of cellulose. The biorefining process remains economically unachievable due to the lack of biocatalysts that can overcome costly problems such as cooling from high temperature, pumping of oxygen/stirring, and neutralization from acidic or basic pH (Dashtban et al., 2010). Mining enzymes from extreme environments is an alternative solution for these problems. Consequently, isolation of microorganisms such as extremophiles from these habitats and characterization of their biocatalysts is the interest of many researchers (Bergquist et al., 1999; Bredholt et al., 1995; Ferrer et al., 2007). Moreover, these kinds of biocatalysts are noticeable and confident templates for protein engineering purposes. There are several reports regarding isolation of thermophilic bacteria and fungi and the characterization of their endoglucanase activity (Bhalla et al., 2013; Hreggvidsson et al., 1996; Karnaouri et al., 2014; Mead et al., 2012; Susanti et al., 2012). The importance of thermophilic bacteria and their thermostable enzymes to overcome the bottlenecks of existing processes of lignocellulosic biomass conversion, the effect of high temperatures on bioprocessing of saccharification and fermentation, and the new trends in improved lignocellulosic conversion to bioethanol have also been discussed (Bhalla et al., 2013; Li D-C et al., 2011).

The hot springs are extreme environments that host extremophiles. There are several reports on isolation of thermostable microorganisms including thermophilic cellulolytic anaerobes, thermophilic fungi, thermophilic anaerobic cellulolytic bacterium, Fervidobacterium riparium sp. nov., and alkaline thermophilic fungi, Aneurinibacillus thermoaerophilus wbs2, from hot springs (Acharya and Chaudhary, 2012; Bredholt et al., 1995; Li et al., 2011; Podosokorskaya et al., 2011). This study purposed to isolate cellulolytic and thermotolerant bacteria from hot springs of Dehloran, Ilam province in South-West of Iran. The selected isolated bacterium was then identified as Isoptericola variabilis sp. IDH9 and optimized the CMCase production from this source. Also, stabilizing elements for CMCase were identified through in silico approach by predicting the structure of endoglucanase isolated from I. variabilis. Subsequently, the entire protein structure of endoglucanse was scanned concerning the stabilizing regions.

Materials and Methods

Isolation of thermophilic cellulase-producing bacteria

The water and soil samples were collected from hot springs of Dehloran (32°41′39″ N and 47°16′04″ E) in the Ilam province of South-West of Iran. Then, 1 g of wet soil was added to 70 mL of two different mediums which have been previously described and supplemented with rice bran or carboxymethyl cellulose (CMC) as the sole source of carbon (1% w/v) in 250 mL flasks (Crawford and McCoy, 1972; Rastogi et al., 2010). The pH of the medium was adjusted to 7.0. The flasks were kept in a shaking incubator at 50 °C and 150 rpm for 1 week. At the end of the week, the culture medium was transferred to the fresh medium (2% v/v) and the process was run as described before. After 6 weeks, samples of the culture were used to prepare the serial dilutions (using sterile saline water 0.9% NaCl). Each dilution was spread on a plate containing enrichment medium and CMC agar (both at 1% w/v) to isolate thermophilic cellulose-degrading bacteria. The single colonies that appeared after incubation at 50 °C were isolated and named (D2, D3, D5, and D9) for further study.

Endoglucanase activity assay

Endoglucanase activity of D2, D3, D5, and D9 isolates was primarily screened with Congo red plate (Teather and Wood, 1982) and also with 3,5-dinitrosalicylic acid (DNS) method. First, the CMCase activity was evaluated on Congo red plates containing enriched medium as well as 0.1% CMC and 0.8% agar. The supernatant of the enzyme solution (20 μL) of the isolates was poured on the plate. After 30 min incubation at 37 °C, the medium was flooded with an aqueous solution of Congo red (0.1%) for 15 min. The Congo red solution was then poured off, and plate was further treated by flooding with 1 M NaCl for 15 min. Enzyme activity was observed in the halo of discoloration. An industrial cellulase enzyme was used as a positive control and compared with samples' halo. All tests were done in triplicates and the bars represent standard deviation (SD).

The DNS method is based on the determination of the amount of liberated sugars from CMC %1 substrate as described before with some modifications (Assareh et al., 2012). The enzyme assay mixture (2 mL) contained 1 mL of supernatant of enzyme solution and 1 mL of 1% (w/v) CMC solubilized in 50 mM phosphate buffer (pH 7). The reaction was conducted by the incubation of the mixture at 50 °C for 30 min. The reaction was then stopped by the addition of DNS solution (2 mL). The treated sample was boiled for 10 min and then sodium-potassium tartarate (1 mL) was added and cooled by the addition of 5 mL water for color stabilization. The absorbance of the developed color was measured at 540 nm and converted to the concentration of reducing sugars using a standard curve created by various concentrations of glucose (Merck) as standard. One unit of the enzyme activity is defined as the amount of enzyme that releases 1 mM of reducing sugars per 30 min.

Evaluation of enzyme production and growth

The growth pattern and endoglucanase production of the selected four isolates were investigated by using a medium which have been described before (Liang et al., 2009) by interval sampling during 10 days. The growth was examined by measuring the optical density in 540 nm. The supernatant of the samples was stored in −20 °C to be used for endoglucanase activity assay.

Identification of the bacterial isolate

The four isolates were subjected to standard biochemical tests (Bergey's manual) and 16S rRNA gene sequencing. The isolation of genomic DNA was carried out according to Fermentase genomic DNA purification kit. The extracted DNA was used as the template for PCR amplification of 16S rRNA gene using universal primers: F-(5′-CCGAATTCGTCGACAACAGAGTTTGATCCTGG CTCAG-3′) and R-(5′-CCCGGGATCCAAGCTTACGG TTACCTTGTTACGACTT-3′). The reaction mixture (30 μL) contained: each primer at a concentration of 0.75 μL, Master Mix PCR (2X) at a concentration of 15 μL, template DNA (1.5 μL), and ddH₂O (12 μL). The following thermal profile was used for the PCR: 94 °C, 1.5 min; 35 cycles of 94 °C, 45 s; 65 °C, 60 s; 72 °C, 90 s; 1 cycle of 72 °C, 10 min. The PCR product was purified using the quick PCR purification kit (Fermentase) and sequenced by Bionear Company, Korea. The 16S rDNA sequence of the isolates were submitted to GenBank. The similarity search for the sequence was carried out using the BLAST program. Phylogenetic tree was constructed by the neighborhood-joining method using MEGA 6 software (Tamura et al., 2007). Bootstrap resampling analysis for 1,000 replicates was performed in order to estimate the confidence of the tree topologies.

Optimization of medium culture for improving enzyme production

The effect of inducer on enzyme production

In order to study the effect of inducer on the cellulase production of the selected isolate, sucrose at the concentrations of 0.1 and 0.2% (w/v) was added to the culture medium containing 1% CMC as the carbon source. The control medium contained no sucrose. In the same condition, endoglucanase activity was compared at the end of each week.

The effect of Tween-80 on enzyme production

Among the surfactants, Tween-80 was added to the culture medium at concentrations of 0.1, 0.2, 0.4, and 0.6% (v/v) and its effect on the endoglucanase production was investigated.

The effect of carbon source on enzyme production

In order to study the effect of carbon source on endoglucanase production, same flasks of medium were prepared from the basic culture medium in a manner that each flask contained 1.5, 3, 6, 9, and 12 g/L of CMC or rice bran as the carbon source. At the end of the experiment, the endoglucanase activity of the supernatants was measured.

The effect of nitrogen source on enzyme production

In order to assay the effect of nitrogen source on enzyme production, different concentrations of ammonium sulfate by 1.4, 2.8, 5.6, 8.4, 11.2, and 16.8 g/L was used as the sole nitrogen source. Then, the endoglucanase activity of supernatant was measured.

Evaluation of thermal stability

In order to measure the thermal stability of endoglucanase, the supernatant of the culture medium was placed in a water bath at 50 and 55 °C and sampling was done at intervals of 0.5, 1, 2, and 4 h from the solution. The residual activity of endoglucanase was measured after test times. The control of experiment was the same sample before placing in the water bath.

Protein structure prediction

As in silico approach, we tried to predict three-dimensional (3D) structure of I. variabilis endoglucanase (accession number: 334338181). To do this, a combination of domain recognition and Hidden Markov Model (HMM) following a rigid body assembly by Modeller V 9.12 software were performed. Because the most identical crystallography template to I. variabilis cellulase had low similarity, we used ps2 protein modeling server (Chen et al., 2006) to predict 3D structure based on similar domains, and by this way, the number of misaligned residues were decreased. Also, for finding a rational template for misaligned parts of query sequence, Sequence Alignment and Modeling (SAM)-T08, a HMM-based protein prediction webserver (http://compbio.soe.ucsc.edu/SAM_T08/T08-query.html) was used. In this method, first a cluster of HMM made by querying similar sequences and alignment was performed between a HMM database of structures and the constructed HMM cluster of query. SAM algorithm made the final complete model of the query. Finally, the retrieved models from domain recognition and HMM methods were used as the template for Modeller v 9.12 (https://salilab.org/modeller/release.html). The final complete model was predicted and optimized and then energy minimization was performed on predicted model. This model was used for further analysis.

Statistical analysis

All experiments were replicated at least three times. Statistical analyses were performed by paired test, one-way ANOVA, and data were expressed as the averages ± SD. The error bars were calculated using the averages and SD of the means by Microsoft excel 2007. Differences were considered to be statistically significant when p value p < 0.05, p < 0.01, and p < 0.001.

Results and Discussion

Isolation and identification of thermophilic cellulose-utilizing bacteria

Among the isolated colonies from hot springs of Dehloran, four of the isolates, named D2, D3, D5, and D9, indicated the ability to create a clear halo of cellulase activity on Congo red plates during incubation and therefore displayed higher cellulase activity. During the quantitative tests, it was determined that the endoglucanase activity of D9 was higher than others (Figure 1). In addition, D9 isolate was able to use not only microcrystal cellulose but also rice bran and commercial CMC as a carbon source. Therefore, D9 was selected for further studies. The partial 16S rDNA sequence of D9 isolate was obtained and submitted to GenBank. The Accession number for Isoptericola sp. IDAH9 is KM279624. According to molecular and physiological characteristics, the D9 isolate was determined as I. variabilis strain (IDAH9). Phylogenetic analysis using Mega 6 software revealed that the strain IDAH9 formed a clad with I. variabilis supported by 100 bootstrap values (Figure 2). The degree of sequence similarity of strain T1 to I. variabilis was 99%.

Figure 1
Endoglucanase (CMCase) activity of isolated cellulase-producing bacteria. The cellulase-producing bacterial strains were compared according to CMCase activity (p* < 0.01).

Figure 2
Phylogenetic tree showing the relationship between 16S rDNA sequence of Isoptricola variabilis strain (IDAH9) which was isolated in this study and the most related sequences in GenBank. The tree was constructed by MEGA 6 using neighbor-joining algorithm with 1000 bootstrapping. The scale bar represents 0.005 substitutions per amino acid position. Numbers at the node are the bootstrap values (%).

I. variabilis sp. Nov first reported as Cellulomonas variformis and a cellulolytic bacterium from the hindgut of the termite Mastotermes darwiniensis (Bakalidou, 2002). It was reclassified as I. variabilis (Stackebrandt, 2004). Indeed, Cellulomonas species are cellulolytic bacteria that have been isolated from different sources containing cellulose materials. Cellulomonas sp. sw97 has been isolated from silkworm-gut and characterized its exoglucanase and endoglucanase activity (Hemmat, 2001). Interestingly, we isolated another Isoptericola sp. from a hot spring located in north of Iran (data not shown). I. variabilis has been reported as one of five amylolytic bacterial strains from Sao Paulo Zoo composting unit, which showed strong induction in response to the combination of 1% starch at 39 °C (Pascon et al., 2011). Although, Isoptericola halotolerans sp. has been isolated from saline soil (Zhang et al., 2005) but the species has not been reported from hot springs suggesting that this is a novel information.

Evaluation of growth and endoglucanase production of I. variabilis sp. IDAH9

Evaluation of the growth and endoglucanase production over time indicated that the I. variabilis sp. IDAH9 has 0.64 U/mL of endoglucanase activity at the end of logarithmic phase of growth. Then the enzyme production was continued during death phase (Figure 3).

Figure 3
Evaluation of growth curves of Isoptericola variabilis sp. IDAH9 and the relation of endoglucanase production over time (p* < 0.05).

Optimization of enzyme production in IDAH9 strain

After selecting the appropriate strains, the conditions for enzyme production were optimized. To do this, the effect of rice bran and CMC, ammonium sulfate, Tween-80, and sucrose were evaluated.

The effect of different amount of carbon sources for enzyme production

The results indicated that commercial CMC was more favorable carbon source than rice bran for the production endoglucanase (p* < 0.01). It is suggested that this is due to the less complexity and hence easy hydrolysis of CMC by the isolated strain (Wood and Bhat, 1988). Moreover, 9 g/L was the best concentration of CMC for the enzyme production (Figure 4). Also, the same result was detected during the quantitative measurement, and 1/1 ± 0.09 U/mL endoglucanase activity was achieved when the CMC concentration was 9 g/L (Figure 5) (p* < 0.01). Similarly, CMC was found optimum for cellulase production of thermotolerant CMCase from Bacillus sp. isolated from cow dung (Sadhu et al., 2013). Although the increasing of CMC concentration over 9 g/L decreased CMCase production, increasing the rice bran to 12 g/L increased the enzyme production (Figures 5, 6). This result can be described by the lower percent of carbon composition of rice bran (about 40% of total weight). Accordingly, CMCase production was found to be dependent upon the nature of the carbon source used in the culture media.

Figure 4
Endoglucanase (CMCase) production by Isoptericola variabilis sp. DAH9 with different densities of carboxymethyl cellulose (CMC) after 8 days of incubation. 1–5: Mendel medium containing 1.5, 3, 6, 9, and 12 g/L CMC, respectively and 6: positive control.

Figure 5
The effect of different concentrations (1.5-12 g/L) of CMC on CMCase production during 8 and 14 days (p* < 0.02).

Figure 6
The effect of different concentration (1.5-12 g/L) of rice bran on CMCase production during 8 and 14 days (p* < 0.01).

The effect of different concentrations of nitrogen source on enzyme production

As it is shown in Figure 7, the I. variabilis sp. IDAH9 has produced the greatest amount of CMCase at a concentration of 5.6 g/L of ammonium sulfate at the 8th and 14th days. There are no significant difference (p = 0.412) between the results of two periods; however, ammonium sulfate (5/6 g/L) has shown significant differences during both periods (p = 0.004, p = 002, respectively). It was also observed that higher concentrations of ammonium sulfate had negative effect on the CMCase production and it was accelerated during passage of time.

Figure 7
The effect of nitrogen source on CMCase production.

The effect of different concentrations of sucrose on enzyme production

The results showed that while the isolate produced 0.29 ± 0.01 U/L and 0.32 ± 0.05 U/mL of endoglucanase in the absence of glucose on the 8th and the 14th day, respectively, the amount of enzyme was increased in presence of sucrose (Figure 8). Also, the results showed that the enzyme production was greater on the 14th day than the 8th day (p* < 0.01). Some materials, including some of the sugars, in the presence of cellulose can induce the production of cellulase. Cellobiose induced cellulolytic activity in Cellulomonas sp. IIBC (Rodriguez, 1996). When glucose or cellobiose was used with cellulose in a thermophilic Brevibacillus sp., cellulase activities were enhanced 10 times (Liang et al., 2009).

Figure 8
The effect of inducer on endoglucanase (CMCase) production. Control: medium without sucrose (p* < 0.01).

The effect of different concentrations of Tween-80 on enzyme production

The effect of Tween-80%0/1, %0/2, %0/4, and %0/6 on the endoglucanase enzyme production was evaluated where the amount of CMC was 3 g/L. The results indicated that increasing Tween-80 concentration increased the CMCase activity in supernatant till 8 days, and then the activity has been decreased in all concentration of Tween-80. As well as a concentration of %0/6 has best effect on enzyme activity of the supernatant (p* < 0.01) (Figure 9). It has been reported that Tween-80 increases the rate of phytase production in Aspergillus ficuum (Liang et al., 2009), xylanase production by Aspergillus flavus DFR (Pal and Khanum, 2011), CMCase production by Geobacilus (Assareh et al., 2012) and Cellulomonas flavigena (Sami et al., 1988). It is believed hat surfactants facilitates the release of enzymes by decreasing the phospholipid content of the cell membrane and thereby increasing its porosity.

Figure 9
The effect of Tween −80 on CMCase production (p* < 0.01).

Valuation of thermal stability

Residual activities of endoglucanase of I. variabilis sp. DAH9 were 94, 91.5, 82, and 71 ± 3.0%, after 0.5, 1, 2, and 4 h incubation at 55 °C, respectively. Although, activity of this enzyme gradually declined with the increase of temperature from 55 to 65 °C (Figure 10), the thermal stability of the enzyme was noticeable and sufficient activity of the enzyme (88, 80, 72, and 59%, respectively) was present. However, the CMCase of mesophilic Cellulomonas flavigena lost its activity when it was incubated at 70 °C for 30 min (Sami et al., 1988).

Figure 10
Evaluation of thermal stability of endoglucanase activity of selected isolates in 55 and 65 °C (p* < 0.01).

Determination of stabilizing regions in protein structure

For the determination of stabilizing regions, the predicted structure (Figure 11) was further analyzed by SCide web-based algorithm (Dosztanyi et al., 2003). The results of the analysis are depicted in Figure 12. This indicates that the stabilizing residues are mainly localized at 200 to 260 and 300 to 350. Also, there are stabilizing regions at C terminal of the protein.

Figure 11
The predicted structure of Isoptericola variabilis cellulase.

Figure 12
Location of stabilization center elements in the sequence are marked with “ ”, while other 6 positions are marked with “_”.

Conclusion

It may be concluded that the studied hot springs have noticeable biodiversity of thermophilic and cellulolytic bacteria which can be cultured and isolated. Among the isolates, I. variabilis sp. DAH9 could produce noticeable thermostable endoglucanase by using low-priced carbon sources such as rice barn and commercial CMC. Therefore, it has the potential to produce thermostable endoglucanase which could have application for cellulose hydrolyzing industries. In silico study of the most related endoglucanase revealed that this protein contains several stabilizing centers which made it a thermostable enzyme. Thermotolerant bacteria which produce thermostable enzymes have some comparative advantages to thermophiles faced with some limitations in scaling up. Further in-depth investigation is needed on optimization of cost-effective substrate for bulk production of enzymes and molecular basis of thermostability. Also, the identified stabilizing centers of the enzyme has the potential for application in protein engineering purposes to reach a more thermostable enzyme with even more turn over and specific activity.

Acknowledgments

The authors would like to appreciate the Biotechnology Department of Iranian Research Organization for Science and Technology (IROST), Tehran, Iran. This work was partially funded by the Iran National Science Foundation (INSF) with the grant number of 87041530.

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Publication Dates

• Publication in this collection
  Oct-Dec 2015

History

• Received
  31 Oct 2014
• Accepted
  21 Mar 2015