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Revista Brasileira de Saúde Materno Infantil

Print version ISSN 1519-3829On-line version ISSN 1806-9304

Rev. Bras. Saude Mater. Infant. vol.18 no.4 Recife Oct./Dec. 2018

http://dx.doi.org/10.1590/1806-93042018000400008 

ORIGINAL ARTICLES

Socioeconomic, demographic, and obstetric inequalities in food insecurity in pregnant women

Renata Cordeiro Fernandes1 

Fernanda Manera2 

Larissa Boing3 

Doroteia Aparecida Höfelmann4 

1,2Programa de Pós Graduação em Alimentação e Nutrição. Universidade Federal do Paraná. Av. Prefeito. Lothário Meisser, 632. Jardim Botânico. Curitiba, PR, Brasil. CEP: 80.060-000. E-mail: renatacordeirofernandes@gmail.com

3Residência Multiprofissional em Saúde da Família. Universidade Federal do Paraná. Curitiba, PR, Brasil.

4Departamento de Nutrição. Universidade Federal do Paraná. Curitiba, PR, Brasil.

Abstract

Objectives:

to estimate the prevalence of Food Insecurity (FI) in pregnant women and to identify its association with demographic, socioeconomic, obstetric, and anthropometric variables in female users of Family Health Units (FHUs) in the city of Colombo, state of Paraná, South Region of Brazil.

Methods:

a cross-sectional study of a representative sample of pregnant women from 17 FHUs in Colombo. We used the short version of the Brazilian Household Food Insecurity Measurement Scale (EBIA). In addition, we used Poisson Regression Models with robust, crude, and adjusted variance to investigate the association between FI and exposure variables.

Results:

316 pregnant women participated in the study. The prevalence of FI was 45.1% (CI95% = 39.6-50.6). Adjusted analysis showed higher prevalence of FI in pregnant women with 30 years of age or older (PR = 1.66; IC95% = 1.02-2.69), with black skin or indigenous background (PR= 1.39; CI95%= 1.08-1.79), with 7 years of education or less (PR = 1.58; CI95% = 1.14-2.19), and with lower income (PR = 2.07; CI95% = 1.36-3.14).

Conclusions:

There was a high prevalence of FI among pregnant women, particularly among those of older age and with worse socioeconomic conditions, a group that should be considered a priority for actions aimed at promoting food security.

Key words: Food security; Pregnancy; Social inequality; Cross-sectional studies

Introduction

Food is one of the most basic requirements for human life.1 Food insecurity (FI) occurs when one or more residents of a household are apprehensive about the unavailability of food or when there is a break in eating patterns, reducing the quantity or quality of food.2 That is, FI is the uncertainty of being free from hunger.3 It is characterized by fears regarding access to food due to physical, social, or economic issues. Hunger may be present in severe FI cases.4,5

The main factors that influence FI are low per capita income, low education, high number of residents per household (or, on the other hand, the fact that the individual lives alone), high food costs, poor sanitation, and unemployment.6-8 It was estimated that, in 2013, 52 million (22.6%) Brazilians were facing FI; of these, 4.78 million (9.2%) were residents of the South Region.5

In Brazil, the prevalence of FI has been investigated in different population groups, such as the elderly, small farmers, the unemployed, children, and women.1 Studies conducted in recent years show that, among these groups, pregnant women have a prevalence of FI ranging from 37.8%9 to 42.7%.10 During pregnancy, increased energy needs, as well as macro and micronutrients, make FI an issue of even greater concern, since it may compromise the development of fetal organs and systems, as well as their chances of survival after birth.11

FI has also been considered a risk factor for the pregnant woman's health: there is evidence associating FI with the impairment of her nutritional status, higher blood pressure levels, hyperglycemia, higher prevalence of anemia, and repercussions on the mental health of both mother and fetus.9-11

Considering the negative effects of FI on pregnancy outcome, it is essential to elucidate the factors that contribute to its prevalence in certain social groups. The study of these conditions in places frequented by pregnant women, such as health units and maternity hospitals, can improve the understanding of this problem.

In light of these issues, the purpose of the present study was to estimate the prevalence of FI in pregnant women and to identify its association with demographic, socioeconomic, obstetric, and anthropometric variables in users of Family Health Units (FHU).

Methods

This research consisted of a cross-sectional study, conducted with pregnant women who underwent prenatal care at Family Health Units (FHUs) in the city of Colombo, Paraná, between April and November 2016.

Colombo is part of the Metropolitan Region of Curitiba and had an estimated population of 234,941 inhabitants in 2016.12 In 2010, the city presented a Human Development Index of 0.73, a Gini Index of 0.41, life expectancy at birth of 77.17 years, infant mortality rate of 10.64 per 1,000 live births, and maternal mortality ratio of 51.89 deaths per 100,000 births.12

At the beginning of data collection (May 2016), Colombo's primary health care system consisted of 17 FHUs, and, according to information from the Municipal Health Department's Women's Health Program, 1,375 pregnant women were under prenatal care in the city.

To define sample size, we considered the prevalence of the outcome of 50% (to maximize the sample size), a margin of error of 5%, and a confidence level of 95%. This enabled the obtention of a sample consisting of 301 pregnant women. Considering a rate of 20% of loss due to refusals, the expected amount was increased in 20%, totaling a sample of 361 pregnant women. Sampling size calculations were performed using the 3.01 version of the OpenEpi online application.

Estimates for the analyses of association were calculated a posteriori, based on the number of observations of the variable with the lowest response rate (income, n=282). With a confidence level of 95% and power of 80%, they made it possible to identify associations between outcome (IA) and exposures with a minimum prevalence ratio (PR) of 1.18, considering a prevalence of 45.1% in the nonexposed group and 53.4% in the exposed group.

The team of interviewers was composed of nine members, which were nutritionists and nutrition undergraduate students linked to the Federal University of Paraná (UFPR). Data consisted of a semi-structured, pre-coded, tested questionnaire. In the month directly before the beginning of data collection, a pre-test of the questionnaire was conducted to assess the duration of the interview and the comprehensibility of the questions. This pre-test took place in one of the FHUs, and participants of this phase were not included in the final sample.

The researchers contacted all FHUs to check the days and times of prenatal appointments and scheduled the interviewers' visits accordingly. Pregnant women scheduled for prenatal care were invited until the expected number of participants for each unit was reached. The inclusion criterion was to be at any gestational age and of any skin color, and to be at the age of 18 or above. The exclusion criterion was any physical or intellectual incapacity that prevented participation in the study. The pregnant women were invited to participate in the study while waiting for their prenatal appointments to start.

The sample distribution was proportional to the number of pregnant women registered in each FHU. The interviews took place in the waiting room for the appointments. FHU employees measured the pregnant women's body weight using mechanical scales calibrated during pre-consultation.

The questionnaire was designed to cover demographic, socioeconomic, obstetric, and nutritional variables. The demographic variables were age range (in years, 0-19, 20-29, 30 or more), self-reported skin color/race (white and yellow or black, brown and indigenous. Hereafter, yellow people will be referred to as "Asian;" black- and brown-colored people will be grouped within the general category "black"), and marital status (with partner vs. without partner). The socioeconomic variables were: per capita household income (in Brazilian Real, classified in terciles: 1st tercile from R$ 18.70 to R$ 399; 2nd tercile from R$ 400 to R$ 749; 3rd tercile from R$ 750 to R$ 5,000, with the monthly minimum salary at the time of data collection being R$ 880 (In US dollars, classified in terciles: 1st tercile US$ 5.74-122.44; 2nd tercile US$ 122.74-229.84; 3rd tercile US$ 230.15-1,534.30. Quotation: 12/31/2016, Central Bank of Brazil, R$ 3.2588), schooling (in years, 0-7, 8-10, 11 or more), beneficiary of the Bolsa Família Program, a conditional cash transfer program (no vs. yes), and paid work (no vs. yes). In relation to the obstetric background, we considered the number of pregnancies (one, two, three, or more). The nutritional status of the participants was assessed based on their weight and height, with posterior measurement of body mass index and its classification (underweight, normal weight, overweight, or obesity) according to the gestational week at the time of assessment.13

FI was determined using the short version of the Brazilian Household Food Insecurity Measurement Scale (EBIA), proposed by Santos et al.,14 validated in Campinas15 and derived from the American food insecurity measurement scale proposed by Bickel et al.2 The short version of EBIA was compared in two different scenarios: 1) low-income families from the city of Pelotas, in the southern Brazilian state of Rio Grande do Sul (n=230), and 2) women from the Brazil National Demographic and Health Survey (PNDS, 2006) (n=15,575). The analyses of the five-question version indicated sensitivity of 95.7% and 99.5% in the Pelotas and PNDS samples, respectively, and agreement of 95.0% and 99.0%, also respectively. The short version is composed of five questions and allows to classify FI dichotomously (presence vs. absence). In this way, pregnant women who answered "yes" to at least one of the five questions were considered to be in a state of FI.14

For the descriptive analysis of categorical variables, we calculated absolute (n) and relative (%) frequencies. Crude and adjusted prevalence ratios (PR) and corresponding confidence intervals of 95% (IC95%) were calculated using Poisson regression with robust variance and using the Wald test for calculation of p values. The entry order of variables in the adjusted analyses followed the hierarchical model, with demographic variables being inserted first, followed by socioeconomic, obstetric, and anthropometric variables. The variables with a p value up to 0.25 in the crude analysis were inserted in the adjusted analyses and were considered statistically significant when showing a p value <0.05. The analyses were carried out in the Stata 12 software.16

This study was conducted within the required ethical standards and approved by the Human Research Ethics Committee of UFPR (opinion number: 1463691). The pregnant women were verbally invited to participate in the study and made aware of its goals. Only those who read and signed the Free, Prior, and Informed Consent form (FPIC) participated in the study.

Results

322 pregnant women were considered eligible. Six (1.9%) of them did not agree to participate in the study, resulting in a final sample of 316 women. Age ranged from 18.0 to 45.7 years, an average of 26.2 years (standard deviation = 6.0).

Most of women had a partner (83.5%), identified themselves as having black or indigenous skin color/race (50.5%), and were not beneficiaries of the Bolsa Família Program (86.1%). 38.9% of the participants had eight to 10 years of education; 34.0% had per capita income between R$ 400 and R$ 749 (US$ 122.74-229.84, 2nd tercile); and 33.9% had gone through three or more pregnancies. Regarding nutritional status, 46.2% of the participants were considered overweight or obese considering the gestational week (Table 1).

Table 1 Distribution of pregnant women according to demographic, socioeconomic and obstetric background variables and to the Brazilian Household Food Insecurity Measurement Scale. Colombo, Paraná, 2016. (N=316) 

Variables N %
Demographic
Age range (in years)
0-19 45 14.2
20-29 189 59.8
30 or more 82 26.0
Marital status
With partner 264 83.5
Without a partner 52 16.5
Color/race
White and Asian 156 49.5
Black and indigenous 159 50.5
Socioeconomic
Paid Work
Yes 138 43.7
No 178 56.3
Bolsa Família Program
No 272 86.1
Yes 44 13.9
Schooling (in years)
0-7 74 23.4
8-10 123 38.9
11 or more 119 37.7
Household income per capita (in reais)
18.70 -399 94 33.3
400 - 749 96 34.0
750 - 5000 92 32.7
Obstetric
No. of pregnancies
One 96 30.4
Two 113 35.7
Three or more 107 33.9
Nutritional status during pregnancy
Low weight 37 12.2
Eutrophy 126 41.6
Overweight 93 30.7
Obesity 47 15.5
Food Insecurity
Yes 142 45.1
No 173 54.9

Quantity of information ignored by the variable: age n= 1; color/race, n= 4; paid work n= 1; Bolsa Família Program n=1; schooling n=1, household income per capita n= 34; number of pregnancies n= 1; nutritional status n=13; food insecurity, n=1. Household income per capita in US Dollars: 1st tercile $ 5.74 -122.44; 2nd tercile $ 122.4 - 229.84; 3rd tercile $ 230.15 - 1534.30 (quote held on 12/31/2016 by the Central Bank of Brazil R$ 3.2588)

The prevalence of FI among pregnant women was 45.1% (CI95%, 39.6-50.6%) (Table 1). Among the pregnant women with FI, the item with the most positive responses was related to their preoccupation that food would end before they were able to purchase, receive, or produce more food (73.2%), followed by the item concerning being ran out of food before they were able to purchase, receive, or produce more food (31.7%) (Table 2).

Table 2 Distribution of pregnant women who answered "yes" to the questions from the short version of the Brazilian FI Measurement Scale. Colombo, Paraná, 2016. 

Item Question With FI
n %
1 In the last three months, did you have the preoccupation that the food in your house would end before you were able to purchase, receive or produce more food? 104 73.2
2 In the last three months, did the food end before you had money to buy more? 45 31.7
3 In the last three months, did you run out of money in order to have healthy and varied meals? 92 64.8
4 In the last three months, did you or any adult in your home decrease, from time to time, the amount of food at meals or did you skip meals because there was not enough money to buy food? 29 20.4
5 In the last three months, did you eat less than necessary because there was not enough money to buy food? 25 17.6

Quantity of information ignored by the variable: Item 1 n= 1.

In the unadjusted analyses, there was a higher prevalence of FI among women aged 30 years or older (PR= 1.72, CI95%= 1.06-2.78), with black skin color/indigenous race (PR= 1.41, CI95%= 1.09-1.81), without paid work (PR= 1.47, CI95%= 1.13-1.92), receiving Bolsa Família (PR= 1.58, CI95%= 1.22-2.04), with 0 to 7 years of education (PR= 1.84, CI95%= 1.33-2.55), from the 1st tercile of income (PR= 2.59, CI95%= 1.76-3.81), and with three or more pregnancies (PR= 2.03, CI95%= 1.43-2.89) (Table 3).

Table 3 Prevalence of food insecurity according to demographic and socioeconomic characteristics, obstetric and anthropometric background of pregnant women in Family Health Unities (FHU). Colombo, Paraná, 2016. (n=316) 

Variables FI* PR gross (CI95%) p** Adjusted PR (CI95%) p**
Demographic n %
Age range (in years) 0.015 0.023a
0-19 14 31.1 1.00 1.00
20-29 84 44.7 1.43 (0.90 -2.28) 1.41(0.88 -2.23)
30 or more 44 53.7 1.72 (1.06 -2.78) 1.66 (1.02 -2.69)
Marital status 0.255 -
With partner 115 43.7 1.00 -
Without a partner 27 57.9 1.18 (0.88 -1.59) -
Color/race 0.007 0.009a
White and Asian 62 36.7 1.00 1.00
Black and indigenous 77 54.2 1.41 (1.09 -1.81) 1.39 (1.08 -1.79)
Socioeconomic 0.004 -
Paid Work
Yes 49 35.5 1.00 -
No 93 52.5 1.47 (1.13-1.92) -
Bolsa Família Program <0.001 0.121b
Yes 113 41.7 1.00 1.00
No 29 65.9 1.58 (1.22 -2.04) 1.20 (0.95 -1.53)
Schooling (in years) <0.001 0.003b
0-7 44 59.5 1.84 (1.33 -2.55) 1.58 (1.14 -2.19)
8-10 60 48.8 1.51 (1.10 -2.08) 1.25 (0.88 -1.77)
11 or more 38 32.2 1.00 1.00
Household income per capita (in reais)*** <0.001 <0.001b
1st tercile (18.70 - 399) 23 64.9 2.59 (1.76-3.81) 2.07 (1.36 -3.14)
2nd tercile (400-749) 43 44.8 1.79 (1.17 -2.72) 1.59 (1.03 -2.46)
3rd tercile (750-5000) 61 25.0 1.00 1.00
Obstetric
No. of pregnancies <0.001 -
One 30 29.2 1.00 - -
Two 90 45.1 1.54 (1.06 -2.24) - -
Three or more 22 59.4 2.03 (1.43-2.89) -
Anthropometric
Nutritional status during pregnancy 0.828 -
Low weight 13 35.1 1.00 - -
Eutrophy 66 52.4 1.49 (0.93-2.38) - -
Overweight 35 37.6 1.07 (0.64-1.78) - -
Obesity 24 51.1 1.45 (0.86-2.44) - -

*Prevalence of FI in the categories of the variables - percentage in line.

**Wald test by means of Robust Poisson Regression.

***Based on the minimum wage of 2016 = R$ 880.00.

aadjusted for demographic variables (age group and race/color);

badjusted for demographic variables (age and color/race) and socioeconomic (paid work, Bolsa Família, schooling, and income). PR altered to p<0.25 in the adjusted analysis. The p-values in bold were statistically significant (p<0.05).

FI: Food Insecurity; PR: Prevalence Ratio; CI95%: Confidence Interval of 95%.

Quantity of information ignored by the variable: age n= 1; color/race, n= 4; paid work n= 1; Bolsa Familia Program n=1; schooling n=1, household in come per capita n= 34; Number of pregnancies n= 1; nutritional status n=13; food insecurity, n=1. Household income per capita in US Dollars: 1st tercile $ 5.74 per-122.44; 2nd tercile $ 122.74-229.84; 3rd tercile $ 230.15 - 1534.30 (quote held on 12/31/2016 by the Central Bank of Brazil R$3.2588)

After the adjusted analysis, the association of FI with the 30 years or older age group (PR= 1.66, CI95%= 1.02-2.69) and with women of black skin color/indigenous race (PR= 1.39; CI95%= 1.08-1.79) remained statistically significant. Among pregnant women with up to seven years of education, the prevalence of FI was 1.58 (CI95%= 1.14-2.19) higher than those with 11 years or more, after adjusting for demographic and socioeconomic variables. Among pregnant women with lower per capita income (1st tercile), the prevalence of FI was 2.07 (CI95%= 1.36-3.14) higher than those with higher income, after adjusting for demographic and socioeconomic variables. The association with variables related to marital situation, paid work, Bolsa Família Program, and number of pregnancies was no longer statistically significant after adjustment for the demographic and socioeconomic variables investigated (Table 3).

Discussion

FI is a global public health issue and is one of the effects of poverty and social inequalities. Almost half of the pregnant women evaluated in this study were in a situation of FI - a prevalence similar to that observed in pregnant women assisted by the primary health care system in the city of Maceió, in the northeastern Brazilian state of Alagoas, in 2014.9 Brazil's National Survey on Demography and Health of Children and Women (PNDS),17 carried out in 2006, described the profile of the female population of childbearing age and children under five years old and identified the health and nutrition situation of 12,645 households. PNDS identified the occurrence of FI in 37.5% of households in the country and 15% of households in the Southern Region. Among the pregnant women participating in this study, the prevalence of FI (45.1%) was three times higher than that estimated by the PNDS for households with women from Southern Brazil (15%),17 which reinforces the risk situation in the evaluated group.

We identified a higher prevalence of FI among pregnant women aged 30 years or more, compared to those with age of 19 years or less. A similar result (46.7%) was found in a study carried out in 2014 with pregnant women from the Brazilian northeast.9 Pregnant women aged 30 years old or more may have a higher number of children, thus increasing the chances of having other children living in the household (including children under the age of 18). The Brazilian National Household Sample Survey (PNAD)5 of 2013 found the lowest prevalence of FI in households with no residents under 18 years of age (16.6%), when compared to households with children under 18 years old (28.8%).

Pregnant women of black or indigenous color/race presented higher prevalence of FI when compared to those of white or Asian features. The PNAD5 survey of 2009 and 2013 showed that people of black race presented higher rates of prevalence of FI. When evaluating populations by color or race, the PNAD 2013 found FI of 17.2% among white people, 33.4% among black people, and 28.0% among Asian and indigenous peoples. Women of black color/race present a persistently unfavorable situation in different life and health indicators, such as: higher rates of teenage pregnancy, low schooling, unpaid occupations, and not having a partner.18

Pregnant women with lower per capita income had a higher prevalence of FI. Studies have pointed to insufficient household income and low level of education as factors associated with FI.4,9,10,19-22 Oliveira et al.9 found 44.9% of pregnant women with a household income that is less than the minimum wage in the situation of FI. Panigassi et al.20 pointed out that households with incomes of up to two minimum wages presented higher odds ratios for presenting FI, ranging from 2.94 to 12.95.

Higher schooling increases opportunities for access to formal or higher income jobs, which improves the conditions that promote food security.4,9,10,19-22 Although they have more years of study than men, women receive lower wages, since they find a labor market filled with gender differences. Moreover, they are more susceptible to informal ties of work or to unemployment,22 conditions that favor FI.

A systematic review pointed out to the relationship between FI and obesity,23 an association not found among the pregnant women evaluated in the present study. Despite this, the high prevalence of FI and overweight among women is striking. In contexts characterized by a nutritional transition process, such as Brazil´s, the coexistence of conditions related to food excess and deficiency is common.24 FI can lead to the worsening of not only the quantity but also of the quality of the food consumed, which may favor an increase in body weight. In a study of low-income women participating in a care program in the United States, it was observed that FI was inversely associated with food quality.25

Among the limitations of the present study is the fact that the sample is composed only by pregnant women who use a public health unit, which excludes private health services. This may have reduced the socioeconomic heterogeneity of the sample, favoring and increasing the prevalence of FI.

Among the variables presented, the number of respondents to the questions about income was lower than that defined for the minimum sample of the study. Nevertheless, the study had the power of identifying inequalities in prevalence of FI according to the socioeconomic conditions of the pregnant women that were evaluated. We may also mention the cross-sectional design of the study among its limitations, since it does not allow the inference of cause-and-effect relationships. It is noteworthy the use of the short version of the Brazilian Household Food Insecurity Measurement Scale (EBIA) for FI identification, which allows evaluating the presence or absence of FI, but does not measure its FI degree. This version also identifies only the FI for each individual, not including other residents of the household. On the other hand, the short version of EBIA has the advantage of reducing the time of application of the questionnaire, especially in researches with other outcomes and exposures, and helps to minimize participant fatigue without impairing the validity indexes and the fidelity verified in the original scale.15

The concept of FI is complex and involves other aspects related to access to food and other goods and services. Thus, future research will be capable of investigating in depth aspects related to FI among pregnant women and their determinants, as well as evaluating its nutritional dimension.

Finally, the importance of the early identification of women that are most vulnerable to FI is high-lighted, in order to minimize the negative repercussions of this condition during pregnancy, enabling the full development of the concept. Therefore, it is necessary to refer these pregnant women to social programs of income transfer and other social facilities that aim at reducing social inequalities.

Promoting access to low-cost, nutritionally adequate and safe food (without compromising access to other essentials to life) is paramount in promoting food security. Investments in actions that provide an increase in schooling in a timely manner, as well as policies that increase female insertion and permanence in formal labor market can influence the reduction of FI among this vulnerable group.

Acknowledgments

The authors would like to thank the Academic Publishing Advisory Center (Centro de Assessoria de Publicação Acadêmica, CAPA - www.capa.ufpr.br) of the Federal University of Paraná for assistance with English language editing. This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 00.1, through the Programa de Apoio à Pós-Graduação (PROAP).

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Received: July 19, 2017; Revised: May 15, 2018; Accepted: July 19, 2018

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