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Brazilian Journal of Plant Physiology

Print version ISSN 1677-0420

Braz. J. Plant Physiol. vol.21 no.4 Campo dos Goytacazes  2009

http://dx.doi.org/10.1590/S1677-04202009000400002 

Changes in growth variables and potassium content in leaves of Black Barley in response to NaCl

 

 

Mariam A. Abu-Al-BasalI; Bassam T.YasseenII1,*

IDepartment of Biological Sciences, Faculty of Science, Al-al-Bayt University, Mafraq, Jordan. e-mail: m_basal@yahoo.com
IIDepartment of Biology, College of Science, Mosul University, Mosul, Iraq. e-mail: bassam_tahaa@yahoo.co.uk

 

 


ABSTRACT

Much attention is being focused on the Black barley (Hordeum distichum L.) as a local cultivar offering good model for a cereal crop has traits of resistance to drought and salinity during vegetative growth stages. Although Black was sensitive to salt stress during germination, it developed gradual tolerance with age and proved very tolerant during growth and development stages. The data of study clearly revealed how this cultivar was superior over Arivat (Hordeum vulgare L.) in many physiological aspects such as leaf growth variables (i.e. rate and duration) and processes (i.e. cell division), tiller production and potassium content. Black barley had more tillers, faster rate and longer duration of growth processes which was accompanied with potassium accumulation, as sodium chloride concentration increased in the growth medium. Thus, the ability of Black cultivar to accumulate K+ could have promoted growth variables (i.e. faster rate and longer duration of growth processes). Arivat, on the other hand, might have suffered from K+ deficiency; which could explain the adverse effect of salt stress on leaf growth variables and processes. Moreover, the relative water content (RWC) and proline can clearly distinguish the two cultivars; RWC was higher and proline concentration was lower in leaves of Black as compared with Arivat. Therefore, Black barley proved efficient in maintaining growth, ion homeostasis, and might sacrifice less in growth under osmotic stress conditions. The possible mechanism of the effect of sodium chloride on potassium accumulation in Black barley is discussed.

Key words: Black barley, Hordeum distichum L., cell division, growth rate, growth duration, leaf growth, Arivat, Hordeum vulgare L., potassium, salt stress


 

 

INTRODUCTION

Much attention has been paid to wild plants (Yasseen and Al-Thani, 2007; Yasseen and Abu-Al-Basal, 2008) and local crop plants (Yasseen, 2001) to use germplasm techniques (Flowers, 2004) to transfer resistance traits from them to cultivated varieties. Black barley is a local cultivar that was developed a long time ago as a major cereal crop in different parts of Iraq for various purposes. Its salt tolerance and mechanisms used to cope with saline environments have not been studied extensively, but, it proved to be a cultivar sensitive to water stress at the germination stage (Yasseen and Al-Omary, 1994), although it might develop gradual resistance with age during the vegetative and yield stages (Yasseen and Al-Maamari, 1995). One of the main characteristics of cereal crops to cope with osmotic stress is the length of the growing season (Torres-B et al., 1974; Torres-B and Bingham, 1973; Yasseen, 1983; Yasseen and Al-Omary, 1994). In fact, early reports concluded that increasing the length of the growing season, and if leaves are able to expand rapidly under stress conditions, may lead to a considerable maintenance of yield under these conditions (Monteith, 1977). Moreover, leaf growth and ion homeostasis have been considered as key crucial physiological variables in evaluating the resistance of plants in response to osmotic stress conditions (Yasseen, 1983; Zhu et al., 1998; Tardieu et al., 2005), which could lead to adopting modern technologies to improve salt tolerance of crop plants (Flowers, 2004; Shabala and Cuin, 2007). Faster rates, and longer duration, of growth of individual leaves were found in Mexican wheats of the long season cultivars. These are salt tolerant, compared with the short season ones, which are salt susceptible (Yasseen, 1983). Such characteristics have been considered as important criteria in selecting barley cultivars suitable for cultivation in water stressed soils, and for breeding programs to develop drought tolerant cultivars of barley (Yasseen and Al-Omary, 1994). Potassium, proved to have considerable effect on the rate and duration of leaf growth (Rao, 1986; Ouknider et al., 1991), which could have great influence on growth and yield stability under stress conditions. Potassium was found to accumulate in the shoots of Black barley as the soil matric potential decreased (Yasseen and Al-Maamari, 1995). The growing bulk of evidence demonstrates that the ability of a plant to retain K+ may be crucial in achieving high salt tolerance (Shabala and Cuin, 2007). However, little is known about the possible role of sodium salts in promoting potassium accumulation. Therefore, the present study was carried out to evaluate the response of Black barley; (Hordeum distichum L.; long season cultivar) of Iraqi origin, and Arivat; (Hordeum vulgare L.; short season cultivar) of USA origin, to salt stress during germination and vegetative stages. Many physiological variables were included in the evaluation, with special emphasis on the possible role of potassium (K+) on the growth variables.

 

MATERIAL AND METHODS

Grains of barley cultivars (Black and Arivat) were brought from Testing Certification Branch, The Ministry of Agriculture, Mosul, Iraq. Viability tests showed that 98 to 100% of these grains were viable. Before the germination test, healthy uniform grains were sterilized with 10% Clorox (sodium hypochlorite) for 2-3 minutes, thoroughly rinsed with distilled and were left to dry.

Germination study: Lots of 25 grains were placed in covered Petri dishes (11 cm in diameter) upon two layers of filter paper, and moistened either with 10 ml distilled water (control), or a salt solution. Three salt concentrations (0, 200 and 400 mol m-3 NaCl) were used in this experiment. One extra filter paper was placed on the grains inside each Petri dish. All treatments are replicated four times. Petri dishes were placed in a dark incubator at 20ºC. The following growth variables were measured: germination of grains and mean radicle length were determined after five days of treatment. Cell volume in the root tips was determined by weighing a certain amount of tissue and treating it with 10% chromic acid for three days (Yasseen, 1983) and then followed by the procedure of Sunderland (1960). The following equation was used to estimate cell volume:

Mitotic Index (MI) was estimated in the tips of the germinating grains according to the procedure described elsewhere (Sharma and Sharma, 1965) with some modifications of using the staining agent basic fuchsine.

Vegetative growth study:

Growth conditions

Grains were germinated in trays of Perlite and watered with distilled water, and seedlings of uniform size were transferred to aerated nutrient solution when they had two leaves. Modified Long Ashton nutrient solution was used in these experiments; iron was supplied as a combination of 0.1 mol m-3 Fe-EDTA and 0.0144 mol m-3 ferrous sulfate. The nutrient solution was changed after two weeks of use. Four concentrations of NaCl were used; 0, 50, 100, and 200 mol m-3, and the treatments were replicated four times. The experiments were done in a glasshouse under natural light conditions, with a range maximum temperature between 20 to 25ºC, and a range minimum temperature between 5 to 10ºC. The average relative humidity ranged from 45 to 65%.

Leaf growth

The lengths of the fourth and sixth leaves were measured from the first day of appearance until growth had stopped. A linear description of laminar growth was used as described by Gallagher (1979):

FL = (RL x DL) + Li, FL is the final length, RL is the mean laminar extension rate, DL is the duration of growth, and Li is the laminar length at the beginning of growth (0.1 FL). RL (cm day-1) was obtained from the slope of the linear regression of the length of a leaf (cm; on Y axis) and time from appearance (days; on X axis):

Y ( length of a leaf) = a + b X (days; time from appearance).

DL was obtained from the equation:

The area of leaves was estimated by a method described by Watson (1937) and then used widely (Yasseen et al., 1987; Yasseen and Al-Omary, 1994; Yasseen and Al-Maamari, 1995). Dry weight or fresh weight was converted to area (cm2). In this study the following equations were used: Area (cm2) = 0.42 x Dry weight (mg) for Black, and Area (cm2) = 0.39 x Dry weight (mg) for Arivat.

The area of leaves on the main tillers and the number of tillers in both cultivars were determined at two growth stages (leaf 4 and leaf 6 stages). These stages were determined when leaves 4 and 6 were fully expanded (after 23 and 35 days of treatment, respectively).

Cell number and cell volume: the method described by Sunderland (1960), and modified by Yasseen (1983) was used to estimate the number of cells, and volume of cells in the individual leaves was estimated using the equation mentioned above.

Ionic content: plant samples (roots and leaves) were dried at 85ºC for 4 days and then ground. Wet digestion with a mixture of nitric acid and perchloric acid was used to prepare solutions for the determination of Na+, K+, and Ca2+. The detail of the procedure was described by Chapman and Pratt (1961). The concentrations of these elements in the plant samples were determined by atomic absorption spectrophotometer (Pye Unicam Ltd, UK). Chloride concentration was determined according to Mohr's method (Johnson and Ulrich, 1959). The ground samples were extracted with double distilled water, and the aliquots were titrated with silver nitrate using potassium chromate as indicator.

Relative Water Content (RWC): RWC of the expanded leaves was determined according to the method of Turner (1981).

Proline: the method described by Bates et al. (1973) was used to estimate proline in fully expanded leaves.

Both RWC and proline were determined in the same leaf samples at the leaf six stage.

 

RESULTS

Black barley was very sensitive to salt stress at the germination stage; its germination percentage showed a sharp reduction in the 400 mol m-3 NaCl treatment, while Arivat grains gave more than 70% germination at that level of salt concentration (Table 1). This finding was supported by other parameters; for example Arivat had longer radicle length, high MI and larger cell volume at all salt concentrations as compared with Black barley. However, the response of Black to salt stress changed dramatically at the vegetative stage. It gave more tillers and larger area of leaves on the main tillers and the statistical analysis showed significant differences between the two cultivars; the local cultivar seemed to develop gradual resistance with age (Table 2). For example, high salt stress (200 mol m-3 NaCl) reduced the area of leaves at leaf four stage by 50 and 25% in Black and Arivat respectively. At leaf six stage, however, such reduction became 61 and 23% in those cultivars respectively, at the same salt level. Such results were explained by the growth analysis of leaves as shown in Table (3); the data revealed big differences between the cultivars in the area and length of individual leaves (leaves four and six). Such differences can be explained mainly by the great reduction in the number of cells while the reduction in the cell volume did not show clear consistency with age. It is interesting to emphasise that the adverse effect of salt stress were more obvious in the growth rate, which became more pronounced at leaf 6 stage. Growth rate of individual leaves showed great reduction in both cultivars at increased salt concentration in the growth medium. However, leaves of Black seemed to have faster growth rate than those of Arivat, which could explain the significant differences (p < 0.001) in the total leaf area between the cultivars studied. Data of growth duration, on the other hand, showed highly significant differences between the cultivars and salt levels. Leaves of Black barley had longer growth duration than those of Arivat. Such differences were more obvious with increasing salt concentration in the growth medium (Table 3; Fig. 1).

 

 

 

 

 

 

 

 

Therefore, it can be conclude that the faster rate and longer duration of growth processes, especially cell division, in leaves of Black barley could have led to the significant superiority of this cultivar over Arivat.

Data for ionic content of leaves and roots are shown in Tables 4 and 5. As NaCl concentration increased in the growth medium, Na+ and Cl- increased substantially, with no clear differences between cultivars. Ca2+ concentration in the plant tissues showed substantial reduction with salinity, however. K+ showed an unexpected response. Leaves of Black barley accumulated K+ as NaCl increased in the growth medium, and the concentration of K+ increased gradually and consistently with salt stress, while the opposite happened in leaves and roots of Arivat which showed gradual reduction as NaCl increased in the growth medium. It is interesting to note that K+ concentration did not change in roots of Black barley at all salinity levels.

 

 

 

 

It should be noticed that K+ concentration and the ratio K+ / Na+ in the leaves and roots of the control treatment of Arivat were very high as compared with those of Black. Much reduction in that ratio and the concentrations of Na+ and K+ were observed, as NaCl increased in the growth medium of the first cultivar as compared with those of the second one. However, the K+ / Na+ ratio remained above one unit in leaves of both cultivars at all salt concentrations.

RWC and proline were measured in the expanded leaves at leaf 6 stage (Table 6); RWC showed gradual decrease as sodium chloride increased in the growth medium. Statistical analysis showed clearly that cultivars differed significantly (p < 0.01). The data for proline concentration, on the other hand, revealed substantial accumulation (p < 0.001) in leaves of both cultivars; such accumulation was gradual and consistent with increasing salt concentration in the solution culture, which was accompanied by a gradual reduction in RWC (p < 0.001). It is interesting to emphasise that while Arivat leaves accumulated much proline as compared with those of Black, RWC of leaves of the latter cultivar was less affected.

 

 

DISCUSSION

The outcomes of the study revealed that Black barley offers a good model for a cereal crop and has traits of salt tolerance during vegetative growth stages and perhaps at the productivity and yield stages (Yasseen and Al-Omary, 1994; Yasseen and Al – Maamari, 1995). The data of the study showed clearly how this cultivar was superior over Arivat in many physiological aspects like growth variables (i.e. rate and duration) and processes (i.e. cell division), tiller production and potassium content of leaves under salt stress. Although, Black barley was sensitive to osmotic stress at the germination stage, it developed gradual tolerance to salinity as it passed the seedling stage toward the vegetative stages. Such findings support the hypothesis that tolerance to environmental stresses is not consistent, and may change, over various stages of a plant's life cycle (Wenzel and van den Berg, 1987). It was obvious that Black was more salt tolerant at leaf six stage than at leaf four stage. A similar conclusion was obtained from previous studies when Black was compared with other barley cultivars under water stress; it proved superior over CM-72, Clipper and Arivat at vegetative growth and yield stages (Yasseen and Al-Omary, 1994; Yasseen and Al-Maamari, 1995).

In the present study three parameters can clearly distinguish Black and Arivat; these included growth rate and duration of cell division, and K+ content of leaves, the parameters that have been considered as promising crucial keys in developing salt tolerant crops (Rao, 1986; Lefebvre, 1989; Zhu et al., 1998; Flowers, 2004). However, a huge number of published works over the last five decades have confirmed that the presence of sodium salts in the soil would prevent the absorption of potassium, thereby plants might suffer from K+ deficiency (Yasseen, 1983; Botella et al., 1997; Mengel et al., 2001; Shabala and Cuin, 2007). Such a conclusion could be valid for Arivat, as shown by the data of the ionic content, since Na+ competes with K+ for major binding sites in many key metabolic processes in the cytoplasm, such as enzymatic reactions, protein synthesis and ribosome functions, and more than 50 cytoplasmic enzymes are activated by K+ (Benlloch et al., 1994; Marschner, 1995). The growing bulk of evidence has demonstrated that the ability of a plant to retain K+ in the cytosol may be crucial in achieving increased salt tolerance (Lefebvre, 1989; Zhu et al., 1998; Rascio et al., 2001). Scientists are trying to develop crop plants (like cereals) that have efficient mechanisms to maintain high levels of potassium in leaves under salt stress (Zhu et al., 1998; Schachtman and Liu, 1999; Shabala and Cuin, 2007). So far, a considerable number of studies have presented two possible mechanisms to maintain optimal cytosolic K+/Na+ ratio by either: (1) restricting Na+ accumulation in plant tissues, (2) preventing K+ loss from the cell. However, the unusual accumulation of potassium in the leaves of the Black cultivar, as NaCl concentration increased in the solution culture, could be possibly because the high-affinity potassium (K+) uptake transporters (HKT) were activated by the sodium salt (Rubio et al., 1995). Also, it has been recognized that K+/ Na+ ratio is a determinant factor in the ability of a plant to survive saline environments (Cramer et al., 1991; Botella et al., 1997). Arivat retained high K+ in roots and leaves in the control treatment (non-saline), which might explain its superiority over the Black cultivar in yield under normal soil irrigation conditions (Yasseen and Al-Omary, 1994). Black barley proved superior over other cultivars during vegetative growth (Yasseen et al., 1987) and yield stages under water stress conditions because of a faster rate and longer duration of leaf growth, which was accompanied by potassium accumulation as soil matric potential decreased (Yasseen and Al-Omary, 1995; Yasseen and Al-Maamari, 1995). It is very likely that the ability of Black barley to accumulate K+ might provide this cultivar with traits of improved growth variables (i.e. faster rate and longer duration of growth processes) under osmotic stress (Ouknider et al., 1991; Itoh et al., 1997). This needs further investigation to explore the activity of plant K+-permeable cation transporters (Mäser et al., 2002) under salt stress in Black barley to draw clear conclusion about the mechanism of effect of sodium salts on growth parameters (variables and processes).

Proline accumulated substantially in leaves as sodium chloride concentration increased in the growth medium. However, the two cultivars differed in their response to salt stress; much proline was found in Arivat. Proline as a compatible osmolyte accumulates in the cytosol as a protective mechanism, to balance the ions of Cl- and Na+ that might accumulate in the vacuole (Yasseen, 1992). However, potassium found in leaves of Black barley can be considered as an inorganic compatible osmolyte, and might partially fulfill the requirements for osmotic balance across the tonoplast (Delauney and Verma, 1993, Thiery et al., 2004), and could have contributed to maintaining growth rate and duration of growth processes under salt stress. Moreover, potassium accumulation in Black barley leaves could have played a role in improving water status (Rascio et al., 2001) and saving carbon skeletons and the energy of assimilates to build new cells instead of synthesizing molecules like proline to maintain osmoregulation (Bernstein, 1963; Epstein, 1983; Yasseen, 1992; Abbas, 2008). Finally, it can be concluded that the adverse effects of salinity on various physiological and biochemical aspects in plants can come from the differences in the methods of osmotic adjustment and osmoregulation in plant tissues, and the differences between plant species in achieving osmotic adjustment could explain the differences in salt tolerance. Black barley proved efficient in maintaining growth, ion homeostasis, and sacrificed less growth under salt stress conditions.

Acknowledgements: We thank Miss J. Abdul-Khaliq for technical assistance. The linguistic check was done by Dr. David J. Pilbeamat the University of Leeds, United Kingdom.

 

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Received: 20 June 2009; Accepted: 12 December 2009.

 

 

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* Corresponding author: 3 Petunia Court, Dorrington Close, Luton, Beds, LU3 1XT, UK Landline: 00 44 1582 48 66 72