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Evaluation of the active concentration of two disinfectants based on glutaraldehyde and benzalkonium chloride and antimicrobial activity in vitro against Salmonella Heidelberg and Salmonella Typhimurium

ABSTRACT

Biosecurity, cleaning and disinfection of swine and poultry facilities are fundamental for the reduction of pathogenic microorganisms of importance for public and animal health. The objective of this work was to compare the levels of active ingredient described on the label and the real levels detected in high-performance liquid chromatography (HPLC) of two disinfectants., then evaluate the antimicrobial activity since, following the Germicidal Sanitizing Action and Disinfectant Detergent (Official Method AOAC 960.09) in four different dilutions with the presence of 3% organic matter during 15 min of contact, against Salmonella Heidelberg and Salmonella Typhimurium (ST). The product “A” presents active levels of agreement according to the label. The content of quantified assets for product “B” was lower than that recorded on the label. The disinfectant “A” was effective in microbiological evaluation while the disinfectant “B” had microbiocidal activity compromised by the deficit of assets.

Keywords
biosecurity; cleaning and disinfection; cross-resistance; Salmonella

Salmonella infection in poultry and swine production can result from the vertical transmission, from the breeding stock, or from the horizontal transmission, and considering the environmental conditions and the health status of the flock, the bacteria can survive for more than six years in the environment (GONZALEZ et al., 2015GONZALEZ, M.; LAINEZ, M.; VEGA, S.; INGRESA-CAPACCIONI, S.; MARCO-JAMIREZ, F.; MARIN. C. Sources for Salmonella contamination during pig production in Eastern Spain. Journal of Animal and Veterinary Science, v.2, n.5, p.37-42, 2015.).

According to SESTI (2005)SESTI, L.A.C. Biosseguridade em granjas de reprodutoras. In: MACARI, M.; MENDES, A.A. Manejo de Matrizes de Corte. 2nd.ed. Campinas: Facta, 2005. p.244-321. Cap.12., in order to keep commercial herds free or controlled from public health agents that cause illnesses with economic impact and/or health of the flock, it is advisable to adopt biosecurity programs. In addition to enabling the reduction of disease outbreaks in the production chain, it generates benefits for animal welfare, greater productivity, and appreciation of the final product (LUYCKX et al., 2015aLUYCKX, K.Y.; DEWULF, J.; VAN WEYENBERG, S.; HERMAN, L.; ZOONS, J.; VERVAET, E.; HEYNDRICKX, M.; REU, K. Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses. Poultry Science, College Station, v.94, n.4, p.740-749, 2015a. https://doi.org/10.3382/ps/pev019
https://doi.org/10.3382/ps/pev019...
).

Biosecurity can be defined as all procedures implemented to reduce the risk and consequence of the occurrence of some disease-causing agents (COLLET, 2016). Among the procedures is the periodic execution of hygiene plans (GEHAN et al., 2009GEHAN, Z.M.; ANWER, W.; AMER, H.M.; EL-SABAGH, I.M.; REZK, A.; BADAWY, E.M. In vitro efficacy comparison of disinfectants used in the commercial poultry farms. International Journal of Poultry Science, Elazığ, v.8, n.3, p.237-241, 2009. https://doi.org/10.3923/ijps.2009.237.241
https://doi.org/10.3923/ijps.2009.237.24...
; SESTI, 2005SESTI, L.A.C. Biosseguridade em granjas de reprodutoras. In: MACARI, M.; MENDES, A.A. Manejo de Matrizes de Corte. 2nd.ed. Campinas: Facta, 2005. p.244-321. Cap.12.).

Usually, a hygiene plan should include safe, easy-to-execute procedures, describe the correct way of applying detergents and disinfectants, proper use of application equipment, and an effective monitoring system (GEHAN et al., 2009GEHAN, Z.M.; ANWER, W.; AMER, H.M.; EL-SABAGH, I.M.; REZK, A.; BADAWY, E.M. In vitro efficacy comparison of disinfectants used in the commercial poultry farms. International Journal of Poultry Science, Elazığ, v.8, n.3, p.237-241, 2009. https://doi.org/10.3923/ijps.2009.237.241
https://doi.org/10.3923/ijps.2009.237.24...
). It is also essential to choose an effective disinfectant for disease control (SCUR et al., 2014SCUR, M.C.; PINTO, F.G.S.; BONA, E.A.M.; PANDINI, J.A.; WEBER, L.D.; SANTANA, C.B.; SOUZA, J.G.L. Atividade in vitro de desinfetantes comerciais no controle de duas espécies de bactérias de interesse avícola. Boletim de Indústria Animal, Nova Odessa, v.71, n.2, p.147-153, 2014. https://doi.org/10.17523/bia.v71n2p147
https://doi.org/10.17523/bia.v71n2p147...
).

The present study aimed to quantify the active level of two disinfectants and evaluate their antimicrobial activities at different dosages against Salmonella Heidelberg (SH) and Salmonella Typhimurium (ST).

In the first stage, the active concentration of two commercial disinfectants, A and B, was evaluated and quantified in high-performance liquid chromatography (HPLC). Both disinfectants tested were associations of active ingredients based on glutaraldehyde at 42.5% and benzalkonium chloride at 7.5%. The methodology applied was adapted from Resolution - RE 899/03, validated by the Agência Nacional de Vigilância Sanitária (ANVISA). In the second stage, the action of the same disinfectants A and B was evaluated in SH and ST in the presence of 3% skimmed-milk powder to simulate the action of organic matter, in 15 min of contact, as per Ordinance 101 (BRAZIL, 1993BRAZIL. Ministério da Agricultura, Pecuária e Abastecimento. Portaria nº 101, de 17 de agosto de 1993. Métodos de análise microbiológica para alimentos. Diário Oficial da República Federativa do Brasil. Brasília, DF, 17 ago. 1993, Seção I, p.96-98.). There is no specific legislation for disinfectants and the accepted values for variation of assets are referenced in the Technical Regulation for Stability Tests of Pharmaceutical Products for Veterinary Use, of the Normative Instruction (IN) 15 (BRAZIL, 2005BRAZIL. Ministério da Agricultura, Pecuária e Abastecimento. Instrução Normativa nº 15, de 09 de maio de 2005. Regulamento Técnico para Testes de Estabilidade de Produto Farmacêutico de uso Veterinário. Diário Oficial da República Federativa do Brasil. Brasília, DF, 12 maio 2005, Seção I, p. 6. Available from: https://www.gov.br/agricultura/pt-br/assuntos/insumos-agropecuarios/insumos-pecuarios/produtos-veterinarios/legislacao-1/instrucoes-normativas/instrucao-normativa-sda-mapa-ndeg-15-de-9-05-2005.pdf. Access on: 27 mar. 2017.
https://www.gov.br/agricultura/pt-br/ass...
). According to IN 15, the variation in assets can reach ± 5%. In this way, “product A” is in accordance with what appears on the label of the two active ingredients. The concentration of “product B” assets was 33.5% lower than the values indicated on the label, not complying with the determination of IN 15 (Table 1).

Table 1
Percentages of concentration of glutaraldehyde, benzalkonium chloride, variation contained on the label, and HPLC result of two commercial products.

In the second stage of the study, disinfectant “A” was efficient in all dilutions proposed in the test with 3% organic matter for SH and ST. The disinfectant “B” proved to be inefficient in the 1/3,000 dilution with 3% of organic matter for the matter in question. The results of the second stage are available in Table 2.

Table 2
Antimicrobial activity of disinfectants “A” and “B” against SH and ST in different dilutions, with 3% organic matter in 15 minutes of contact.

Cleaning and disinfection of facilities is essential to reduce the risk of introduction and permanence of animal diseases and zoonoses (LUYCKX et al., 2015aLUYCKX, K.Y.; DEWULF, J.; VAN WEYENBERG, S.; HERMAN, L.; ZOONS, J.; VERVAET, E.; HEYNDRICKX, M.; REU, K. Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses. Poultry Science, College Station, v.94, n.4, p.740-749, 2015a. https://doi.org/10.3382/ps/pev019
https://doi.org/10.3382/ps/pev019...
). When selecting a disinfectant for the execution of a cleaning and disinfection protocol, it is essential to consider the specific characteristics of the active principle, the target microorganisms, and environmental issues, in addition to the health of the operators (DVORAK et al., 2008DVORAK, G. Disinfection 101. Ames: Center for Food Security and Public Health, 2008. Available from: https://www.cfsph.iastate.edu/Disinfection/Assets/Disinfection101.pdf. Access on: 10 Aug. 2017.
https://www.cfsph.iastate.edu/Disinfecti...
).

The factors that affect the action of disinfectants, inherent to product chemistry, application conditions in the field, and to microorganisms are well described (DAVIES, 2003DAVIES, D. Understanding biofilm resistance to antibacterial agents. Nature Reviews Drug Discovery, London, v.2, n.2, p.114-122, 2003. https://doi.org/10.1038/nrd1008
https://doi.org/10.1038/nrd1008...
; DVORAK et al., 2008DVORAK, G. Disinfection 101. Ames: Center for Food Security and Public Health, 2008. Available from: https://www.cfsph.iastate.edu/Disinfection/Assets/Disinfection101.pdf. Access on: 10 Aug. 2017.
https://www.cfsph.iastate.edu/Disinfecti...
; GREZZI, 2008GREZZI, G. Limpeza e desinfecção na avicultura. Engormix. Artigo Técnico. Available from: http://pt.engormix.com/avicultura/artigos/limpeza-desinfeccao-avicultura-t36727.htm. Access on: 10 Aug. 2017.
http://pt.engormix.com/avicultura/artigo...
; LUYCKX et al., 2015bLUYCKX, K.Y.; VAN WEYENBERG, S.; DEWULF, J.; HERMAN, L.; ZOONS, J.; VERVAET, E.; HEYNDRICKX, M.; DE REU, K. On-farm comparisons of different cleaning protocols in broiler houses. Poultry science, v.94, n.8, p.1986-1993, 2015b. https://doi.org/10.3382/ps/pev143
https://doi.org/10.3382/ps/pev143...
; MAILLARD, 2013MAILLARD, J.-Y. Factores Affecting the Activities Microbicides. In: FRAISE, A.P.; MAILLARD, J.-Y.; SATTAR, S.A. (eds.). Russell, Hugo & Ayliffe’s: Principles and Practice of Disinfection, Preservation and Sterilization. 5th.ed. Iowa: Wiley Blackwell, 2013. p.71-86. Cap.3. https://doi.org/10.1002/9781118425831.ch3
https://doi.org/10.1002/9781118425831.ch...
; RUTALA; WEBER, 2008RUTALA, W.A.; WEBER, D.J. Draft Guideline for Disinfection and Sterilization in Healthcare Facilities. Atlanta: Centre for Disease Control and Protection (CDC), 2002. Available from: https://web.archive.org/web/20190214161701id_/hica.jp:80/cdcguideline/dsguide.pdf. Access on: 10 Aug. 2017.
https://web.archive.org/web/201902141617...
). Some laboratory tests simulate possible conditions of use against specific microorganisms, substances that interfere with the action, and contact time for action (STANIFORTH, 2013STANIFORTH, L. Evaluation of Antimicrobial Efficacy. In: FRAISE, A.P.; MAILLARD, J.-Y.; SATTAR, S.A. (eds.). Russell, Hugo & Ayliffe’s: Principles and Practice of Disinfection, Preservation and Sterilization. 5th.ed. Iowa: Wiley Blackwell, 2013. p.236-243. Cap.12. https://doi.org/10.1002/9781118425831.ch12
https://doi.org/10.1002/9781118425831.ch...
).

MAILLARD (2013)MAILLARD, J.-Y. Factores Affecting the Activities Microbicides. In: FRAISE, A.P.; MAILLARD, J.-Y.; SATTAR, S.A. (eds.). Russell, Hugo & Ayliffe’s: Principles and Practice of Disinfection, Preservation and Sterilization. 5th.ed. Iowa: Wiley Blackwell, 2013. p.71-86. Cap.3. https://doi.org/10.1002/9781118425831.ch3
https://doi.org/10.1002/9781118425831.ch...
says that organic matter compromises the action of disinfectants in three ways: (i) reduction of the available concentration of the disinfectant; (ii) protection of microorganisms against external damage; (iii) formation of microbial aggregates surrounded by a layer of exopolysaccharides. However, it is worth mentioning that the deficit in active ingredients of product “B” may have compromised the result.

In contrast to antimicrobials that act on specific sites, disinfectants generally act on the structure and function of various structural macromolecules, such as carbohydrates, lipids, nucleic acids, and various essential components that in combination form cell walls of bacteria, membranes and viral envelopes (MCDONNELL, 2007MCDONNELL, G. Biocides: Modes of Action and Mechanisms of Resistence. In: MANIVANNAN, G. (ed.). Disinfection and decontamination: Principles, Applications and Related Issues. New York: CRC, 2007. p.88-120. Cap.6. https://doi.org/10.1201/9781420008456-10
https://doi.org/10.1201/9781420008456-10...
; NHUNG et al., 2015NHUNG, N.T.; THUY, C.T.; TRUNG, N.V.; CAMPEBEL, J.; BAKER, S.; THWAITES, G.; HOA, N.T.; CARRIQUE-MAS, J. Induction of Antimicrobial Resistance in Escherichia coli and Non-Typhoidal Salmonella Strains after Adaptation to Disinfectant Commonly Used on Farms in Vietnam. Antibiotics, Basel, v.4, n.4, p.480-494, 2015. https://doi.org/10.3390/antibiotics4040480
https://doi.org/10.3390/antibiotics40404...
).

There is growing evidence that exposure to some disinfectants can induce cross-resistance with antimicrobial agents. This occurs mainly in situations of dilution errors, in sublethal doses, chemical degradation of the molecule or reaction with other organic or inorganic compounds. The main mechanism responsible for cross-resistance is mediated by efflux pumps found in Gram-negative bacteria (MAILLARD, 2013MAILLARD, J.-Y. Factores Affecting the Activities Microbicides. In: FRAISE, A.P.; MAILLARD, J.-Y.; SATTAR, S.A. (eds.). Russell, Hugo & Ayliffe’s: Principles and Practice of Disinfection, Preservation and Sterilization. 5th.ed. Iowa: Wiley Blackwell, 2013. p.71-86. Cap.3. https://doi.org/10.1002/9781118425831.ch3
https://doi.org/10.1002/9781118425831.ch...
; NHUNG et al., 2015NHUNG, N.T.; THUY, C.T.; TRUNG, N.V.; CAMPEBEL, J.; BAKER, S.; THWAITES, G.; HOA, N.T.; CARRIQUE-MAS, J. Induction of Antimicrobial Resistance in Escherichia coli and Non-Typhoidal Salmonella Strains after Adaptation to Disinfectant Commonly Used on Farms in Vietnam. Antibiotics, Basel, v.4, n.4, p.480-494, 2015. https://doi.org/10.3390/antibiotics4040480
https://doi.org/10.3390/antibiotics40404...
; SILVA et al., 2015SILVA, M.; NING, C.; GHANBAR, S.; ZHANEL, G.; LOGSETTY, S.; LIU, S.; KUMAR, A. Evidence that a novel quaternary compound and its organic N-chloramine derivative do not select for resistant mutants of Pseudomonas aeruginosa. Journal of Hospital Infection, London, v.91, n.1, p.53-58, 2015. https://doi.org/10.1016/j.jhin.2015.05.009
https://doi.org/10.1016/j.jhin.2015.05.0...
).

According to NHUNG et al. (2015)NHUNG, N.T.; THUY, C.T.; TRUNG, N.V.; CAMPEBEL, J.; BAKER, S.; THWAITES, G.; HOA, N.T.; CARRIQUE-MAS, J. Induction of Antimicrobial Resistance in Escherichia coli and Non-Typhoidal Salmonella Strains after Adaptation to Disinfectant Commonly Used on Farms in Vietnam. Antibiotics, Basel, v.4, n.4, p.480-494, 2015. https://doi.org/10.3390/antibiotics4040480
https://doi.org/10.3390/antibiotics40404...
, 12 strains of enterobacteria, six Escherichia coli and six nontyphoidal Salmonella, analyzed before and after in vitro exposure to a commercial disinfectant based on glutaraldehyde and benzalkonium chloride, showed an increase in the minimum inhibitory concentration (MIC) ranging from 0 to 100% (median of 31%). MICs for some antimicrobials tested before and after exposure to disinfectant also increased. The biggest changes were for tetracycline with an average variation of 776%, followed by ciprofloxacin with 316% and chloramphenicol with 106%, which supports the theory of cross-resistance. Still in the same work, as strains were treated with a generic efflux pump inhibitor, phenyl-arginine beta-naphthylamide (PAβN) after adaptation and resulted in an average reduction of 18% of the MIC for the disinfectant. For antimicrobials, treatment with PAβN did not result in changes in the exception of chloramphenicol, with an average MIC reduction of 24%, concluding that only a small fraction of the resistance can be per generic efflux pump.

However, through the HPLC analysis, it was possible to verify that the disinfectant “B” had an active content lower than that described on the label and this difference may characterize manufacturing error and or low instability of the formulation. This deficit in the active principle compromised the antimicrobial activity against the studied bacteria, as shown in Table 2, and can result in inefficient disinfection and still induce bacterial resistance by exposing the same underdoses.

ACKNOWLEDGEMENTS

Not applicable.

  • Peer Review History: Double-blind Peer Review.
  • AVAILABILITY OF DATA AND MATERIAL

    The datasets generated and analyzed during the current study are available in the Acervo Digital UFPR, persistent web link to datasets: https://acervodigital.ufpr.br/handle/1884/56198.
  • FUNDING

    This work did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors.
  • ETHICAL APPROVAL

    Not applicable.

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  • GREZZI, G. Limpeza e desinfecção na avicultura. Engormix Artigo Técnico. Available from: http://pt.engormix.com/avicultura/artigos/limpeza-desinfeccao-avicultura-t36727.htm Access on: 10 Aug. 2017.
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    » https://doi.org/10.3390/antibiotics4040480
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  • SILVA, M.; NING, C.; GHANBAR, S.; ZHANEL, G.; LOGSETTY, S.; LIU, S.; KUMAR, A. Evidence that a novel quaternary compound and its organic N-chloramine derivative do not select for resistant mutants of Pseudomonas aeruginosa Journal of Hospital Infection, London, v.91, n.1, p.53-58, 2015. https://doi.org/10.1016/j.jhin.2015.05.009
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Edited by

Section Editor: Silvia Galleti

Publication Dates

  • Publication in this collection
    19 Dec 2022
  • Date of issue
    2022

History

  • Received
    28 Jan 2021
  • Accepted
    13 Oct 2022
Instituto Biológico Av. Conselheiro Rodrigues Alves, 1252 - Vila Mariana - São Paulo - SP, 04014-002 - São Paulo - SP - Brazil
E-mail: arquivos@biologico.sp.gov.br