Services on Demand
- Cited by SciELO
- Access statistics
- Cited by Google
- Similars in SciELO
- Similars in Google
Print version ISSN 1982-5676
Trop. plant pathol. vol.38 no.5 Brasília Sept./Oct. 2013
SHORT COMMUNICATION COMUNICAÇÃO
Rafael Moreira SoaresI, *; Gisele Gonçalves Pozzobom FantinatoI; Luana Mieko DarbenII; Francismar Correa Marcelino-GuimarãesI; Claudine Dinali Santos SeixasI; Geraldo Estevam de Souza CarneiroI
IEmbrapa Soja, 86001-970, Londrina, PR, Brazil
IIUniversidade Estadual de Maringá, 87020-900, Maringá, PR, Brazil
Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff) causes bacterial wilt on beans (Phaseolus vulgaris) and bacterial tan spot on soybeans (Glycine max). Cff was detected on beans in Brazil in 1995. Plants of commercial and experimental fields of soybean with typical symptoms of the disease were collected in the State of Paraná, Brazil, during the 2011/2012 growing season. The causal agent was identified as Cff by isolation from symptomatic leaves on CNS semi-selective medium, artificial inoculation test and re-isolation in soybean and bean, Gram staining test, solubility in KOH, and by PCR. This is the first report of Cff on soybean in Brazil.
Key words: glycine max, bacterium, tan spot
Curtobacterium flaccumfaciens pv. flaccumfaciens (Hedges) Collins & Jones (Cff) was first described on beans (Phaseolus vulgaris L.) causing bacterial wilt in the state of South Dakota (USA) in 1920 (Hedges, 1922), and its presence has been recorded in diverse geographical areas in the world, as parts of East and South Europe (EPPO, 2011), Australia, Asia, North and South America, and Africa (Bradbury, 1986). In Brazil, Cff was first detected on beans in 1995 in the state of São Paulo (Maringoni & Rosa, 1997), and more recently has been observed in many beans producing areas, mainly in the South, Southeast and Central-West regions (Rava & Costa, 2001).
The first observation of Cff on soybean [Glycine max (L.) Merr.] was in the United States in 1975, and the disease was named bacterial tan spot (Dunleavy, 1983). Experiments showed maximum yield losses of 18.8% in tan spot susceptible soybean cultivars, with mean losses of 12.5% (Dunleavy, 1984).
The bacterium survives in the field in crop debris, seeds and soil for at least two winters and enters through seedlings during germination, spreading in vascular tissues (EPPO, 2011). Characteristics like long latency period, relatively slow growth on complex media, its endophytic nature and occurrence in low numbers have made disease diagnosis and pathogen detection difficult, especially in seed certification programs or quarantine inspection for importation (Guimarães et al., 2001).
Symptoms on beans start with wilt due to systemic infection, but chlorotic and necrotic leaf lesions can occur simultaneously. On soybeans, many chlorotic leaf spots appear after dry out and acquire a tan color (hence the name tan spot disease). Seedling death occurs in the case of an early infection. Older plants usually survive the attack, but growth and yield are significantly reduced. In a few cases, wilting symptoms are also observed on soybeans (Harveson & Vidaver, 2007).
The objective of this research was to identify the causal agent of a soybean disease suspected to be tan spot in the state of Paraná, Brazil.
Leaves of plants from commercial and experimental fields of soybean with typical symptoms of the disease were collected in Guarapuava (25°25'01" S, 51°34'35" O) and Londrina counties (23°11'35"S, 51°11'02"O) of the state of Paraná during the 2011/2012 growing season. To obtain the isolates, leaf pieces were disinfested in alcohol and sodium hypochlorite and used to make suspensions in sterile water which were plated in petri dishes with NSA medium. The isolates obtained were plated in modified CNS (Clavibacter nebraskensis Selective Medium), described by Behlau et al. (2006) as semi-selective to Cff, where the colony color and morphology were determined. Pathogenicity tests were done in soybean, cutting the first trifoliolate leaf with a scissor wetted in the bacterium suspension (Rava, 1984) and evaluating the presence of chlorosis around the cut. Inoculation in beans was done by the stem puncture method using a needle dipped in bacterial colonies grown in NSA medium for 96 h at 28 °C (Maringoni, 2002), and evaluating the presence of wilt in the plants. Soybeans and beans plants were grown in a greenhouse with natural lightening, temperature between 24 - 28 °C, in 2 liters pots with autoclaved substrate (soil:sand:manure, 1:1:1), and 2 plants per pot. Four-week-old plants were inoculated with the bacterial isolates and sterile water (control). The experimental design was randomized with four replications (four pots). Symptoms were evaluated 2 weeks later. Gram type was determined by differential Gram staining and solubility in KOH (Halebian et al., 1981).
For DNA extraction, the bacterial strains were grown in Nutrient Broth medium for 48 h at 28 °C and harvested by centrifugation. DNA extraction was carried out according to the method previously described (Li & De Böer, 1995). The bacteria cells were washed once in sterile distilled water, and the pellet was frozen at -20 °C for 1 h and thawed at room temperature. After being treated with 100 µL of cold acetone (-20 °C) for 10 min, the pellet was suspended in 500 µL of TE (10 mM Tris hydrochloride, 1 mM EDTA, pH 8.0) buffer, followed by addition of 50 µL of 500 mM EDTA (pH 8.0), 50 µL of 14% sodium dodecyl sulfate, and 10 µL of 0.1% proteinase K and incubation for 1 h at 55 °C, at 37 °C. An equal volume of 7.5 M ammonium acetate was then added to separate the DNA in solution from most cell debris, which precipitated, and was removed by centrifugation at 17,310 g for 20 min. DNA in the supernatant was precipitated using isopropanol at -20°C for 30 min. The DNA was pelleted, washed with 70% ethanol, and vacuum-dried before dissolving in 100 µL of sterile distilled water.
For specific detection of Cff by PCR, the primer pair CffFOR2 5'-GTTATGACTGAACTTCACTCC-3' and CffREV4 5'-GATGTTCCCGGTGTTCGA-3' (EMBL accession numbers AJ318036 and AJ318037, respectively) (Tegli et al., 2002) was used to amplify bacterial DNA from selected isolates. For analysis, 50 ng of DNA were used as template in a 25 µL reaction containing buffer (100 mM Tris-HCl, 500 mM KCl), 1.5 mM MgCl2, 100 µM of each dNTP, 0.5 µM of each primer, and 1 U of Taq DNA Polymerase. The PCR conditions were an initial denaturation at 94°C for 3 min, followed by 30 cycles of denaturation at 94°C for 1 min; annealing at 62°C for 45 s, extension at 72°C for 30 s and a final extension at 72°C for 5 min. The amplified product were separated by electrophoresis in 1.2% agarose gel in TAE buffer, stained with ethidium bromide and visualized under UV light.
The Cff isolates Feij-2500 and Feij-2912 were provided by Dr. Antonio Carlos Maringoni (Faculdade de Ciências Agronômicas, UNESP, Botucatu, SP, Brazil) and used as the PCR positive controls, while a DNA sample from Xanthomonas axonopodis pv. glycines was used as the negative one. Each sample was extracted and amplified in triplicate by PCR.
Seven bacterial isolates were obtained in NSA medium and plated in modified CNS. Three isolates grew in modified CNS and were selected for the other tests. Those isolates inoculated into plants at greenhouse condition, caused the symptoms of the disease on soybean (Figure 1) and bean plants. They were re-isolated from soybean, stored and cataloged as Cff1, Cff2 and Cff4 at Embrapa Soybean Bacteria Collection.
The characteristics showed by the three isolates were: Gram positive; not soluble in KOH 3%; rod-shape cells; pigmentation in NSA medium, yellow for isolates Cff1 and Cff2, pink for isolate Cff4, and pigmentation in CNS medium, orange for Cff1 and Cff2, pink for Cff4 (Figure 1).
PCR analysis using the primers CffFOR2-CffREV4 confirmed the results based on morphological symptoms previously observed. An expected single DNA band of 306 bp was specifically obtained in all Cff strains tested (positive controls: Cff Feij-2500 and Feij-2912) and in the isolates collected in Brazilian fields (Cff1, Cff2 and Cff4). No amplification was detected when DNA sample from X. axonopodis pv. glycineswas was tested (Figure 2).
Based on the results obtained, we conclude that the disease observed in soybean fields was caused by Cff. This is the first report of Cff on field-grown soybean plants in Brazil.
The authors thank Dr. Antonio Carlos Maringoni for technical advice and for providing the Cff bean isolates for the PCR test. This paper was approved for publication by the Editorial Board of Embrapa Soja as manuscript number 15/2012.
Behlau F, Nunes LM, Leite Junior RP (2006) Meio de cultura semi-seletivo para detecção de Curtobacterium flaccumfaciens pv. flaccumfaciens em solo e sementes de feijoeiro. Summa Phytopathologica 32:394-396. [ Links ]
Bradbury JF (1986) Guide to the Plant Pathogenic Bacteria. Kew UK. CAB International. [ Links ]
Dunleavy JM (1983) Bacterial tan spot, a new foliar disease of soybeans. Crop Science 23:473-476. [ Links ]
Dunleavy JM (1984) Yield losses in soybeans caused by bacterial tan spot. Plant Disease 6:774-776. [ Links ]
EPPO (2011) Curtobacterium flaccumfaciens pv. flaccumfaciens. OEPP⁄EPPO Bulletin 41:320-328. [ Links ]
Guimarães PM, Palmano S, Smith JJ, Sa MFG, Sadler GS (2001) Development of PCR test for detection of Curtobacterium flaccumfaciens pv. flaccumfaciens. Antonie van Leeuwenhoek 80:1-10. [ Links ]
Halebian S, Harris B, Finegold SM (1981) Rapid method that aids in distinguishing Gram-positive from Gram-negative anaerobic bacteria. Journal of Clinical Microbiology 13:444-448. [ Links ]
Harveson RM, Vidaver AK (2007) First report of the natural occurrence of soybean bacterial wilt isolates pathogenic to dry beans in Nebraska. Plant Health Progress. Available at: http://www.plantmanagementnetwork.org/pub/php/brief/2007/drybean. Accessed on September 05, 2012. [ Links ]
Hedges F (1922) A bacterial wilt of the bean caused by Bacterium flaccumfaciens nov. sp. Science 55:433-434. [ Links ]
Li X, De Böer SH (1995) Selection of polymerase chain reaction primers from an RNA intergenic spacer region for specific detection of Clavibacter michiganensis subsp. sepedonicus. Phytopathology 85:837-842. [ Links ]
Maringoni AC (2002) Behaviour of dry bean cultivar to bacterial wilt. Fitopatologia Brasileira 27:157-162. [ Links ]
Maringoni AC, Rosa EF (1997) Ocorrência de Curtobacterium flaccumfaciens pv. flaccumfaciens em feijoeiro no Estado de São Paulo. Summa Phytopatologica 23:160-162. [ Links ]
Rava CA (1984) Patogenicidade de isolamentos de Xanthomonas campestris pv. phaseoli. Pesquisa Agropecuária Brasileira 19:445-448. [ Links ]
Rava CA, Costa JGC (2001) Reação de cultivares de feijoeiro comum à murcha-de-curtobacterium. In: Anais da 5ª Reunião Sul-Brasileira de Feijão. Londrina PR. IAPAR. p. 55-56. [ Links ]
Tegli S, Seren IA, Surico G (2002) PCR-based assay for the detection of Curtobacterium flaccumfaciens pv. flaccumfaciens in bean seeds. Letters in Applied Microbiology 35:331-337. [ Links ]
TPP 2012-0127 - Received 12 November 2012
Accepted 26 June 2013