Acessibilidade / Reportar erro

Use of hydrogen peroxide for acclimation of sorghum plants to salt stress

Uso de peróxido de hidrogênio na aclimatação do sorgo ao estresse salino

ABSTRACT

The use of chemical conditioners, such as hydrogen peroxide (H2O2), is important for mitigating deleterious effects caused by salt stress on plants. This practice can increase the production of agricultural crops, including sorghum, in the Semiarid region of Brazil. In this sense, the objective of this study was to evaluate effects of different electrical conductivities of the irrigation water and H2O2 concentrations on plant growth and biomass accumulation of sorghum plants grown in the Semiarid region of Brazil. The experiment was conducted from November 2020 to January 2021 in a greenhouse at the Center for Agri-Food Sciences and Technologies of the Federal University of Campina Grande, in Pombal, Paraiba, Brazil. A randomized block experimental design was used, in a 4×4 factorial arrangement, consisted of four electrical conductivities of the irrigation water [0.30 (control), 1.50, 3.50, and 5.50 dS m-1] and four H2O2 concentrations [0 (control), 6, 12, and 18 µM], with three replications and one plant per plot, totaling 48 experimental units. Plant height, stem diameter, flag leaf length, and fresh and dry weights of leaves and stems were evaluated. The results showed that applying irrigation water with electrical conductivities higher than 1.50 dS m-1 decreases plant growth and biomass accumulation in sorghum plants. Treating sorghum seeds with H2O2 concentrations of up to 12 µM mitigates adverse effects caused by salt stress on sorghum plants subjected to the salinity levels evaluated in the present study.

Keywords
Sorghum bicolor (L.) Moench; H2O2; Brackish water; Semiarid region

RESUMO

A utilização de condicionadores químicos, como o peróxido de hidrogênio (H2O2), é extremamente importante para atenuação dos efeitos deletérios causados pelo estresse salino nas plantas. Essa técnica pode inclusive, aumentar a produção agrícola como de sorgo no semiárido brasileiro. Neste sentido, objetivou-se com este estudo avaliar os efeitos de diferentes condutividades elétricas da água de irrigação e concentrações de H2O2 no crescimento e acúmulo de fitomassa do sorgo no semiárido brasileiro. O experimento foi conduzido entre os meses de novembro de 2020 e janeiro de 2021, em casa de vegetação no Centro de Ciências e Tecnologias Agroalimentar da Universidade Federal de Campina Grande, no município de Pombal, Paraíba, Brasil. O delineamento experimental adotado foi o de blocos ao acaso, em esquema fatorial 4 x 4, referentes a quatro condutividades elétricas da água de irrigação: 0,30 (controle); 1,50; 3,50 e 5,50 dS m-1 e quatro concentrações de H2O2: 0 (controle); 6; 12 e 18 µM, com três repetições e uma planta por parcela, totalizando 48 unidades experimentais. Foi avaliada a altura de planta, diâmetro de colmo, comprimento da folha bandeira, fitomassa fresca e seca de folhas e colmos. Os resultados denotam que a água de irrigação com condutividade elétrica superiore a 1,50 dS m-1 reduz o crescimento e acúmulo de fitomassa em plantas de sorgo. Tratamento das sementes de sorgo com concentrações de peróxido de hidrogênio até 12 µM, reduz os efeitos adversos causados pelo estresse salino nas plantas, em todos os níveis de salinidade.

Palavras-chave
Sorghum bicolor (L.) Moench; H2O2; Água salina; Região semiárida

INTRODUCTION

Climate change has caused production losses for the main crops grown in tropical and temperate regions, with a worsening trend due to increases in greenhouse gas emissions (IPCC, 2022IPCC - Intergovernmental Panel on Climate Change. Climate Change 2022: Mitigation of Climate Change. 2022. Disponível em: <https://www.ipcc.ch/report/ar6/wg3/downloads/report/IPCC_AR6_WGIII_Full_Report.pdf>. Acesso em: 01 set. 2022.
https://www.ipcc.ch/report/ar6/wg3/downl...
). Droughts, among climate-related adversities, accounts for 80% of global food losses, increasing food insecurity (FAO, 2021FAO - Food and Agriculture Organization of the United Nations. The state of food security and nutrition in the world. 2021 Disponível em: <https://www.fao.org/3/cb4474en/cb4474en.pdf>. Acesso em: 01 set. 2022.
https://www.fao.org/3/cb4474en/cb4474en....
).

Climate change tends to intensify water scarcity in arid an and Semiarid regions worldwide (IPCC, 2022IPCC - Intergovernmental Panel on Climate Change. Climate Change 2022: Mitigation of Climate Change. 2022. Disponível em: <https://www.ipcc.ch/report/ar6/wg3/downloads/report/IPCC_AR6_WGIII_Full_Report.pdf>. Acesso em: 01 set. 2022.
https://www.ipcc.ch/report/ar6/wg3/downl...
). In this sense, future scenarios have indicated that this phenomenon could reduce rainfall in the Semiarid region of Brazil by 10% to 20% by 2100 (MEDEIROS et al., 2021MEDEIROS, A. S. et al. Losses and gains of soil organic carbon in grasslands in the Brazilian semi-arid region. Scientia Agricola, 78: 1-8, 2021.), directly impacting agricultural production in this region.

The Semiarid region of Brazil is strongly affected by long periods (7 to 8 months) of water deficit (BRASIL, 2020BRASIL. Ministério da Ciência, Tecnologia e Inovação. Quarto inventário nacional de emissões e remoções antrópicas de gases de efeito estufa. 2020. Disponível em: <https://www.gov.br/mcti/pt-br/acompanhe-o-mcti/sirene/publicacoes/relatorios-de-referencia-setorial>. Acesso em: 1 set. 2022.
https://www.gov.br/mcti/pt-br/acompanhe-...
) due to low and irregular annual rainfall depths (usually lower than 800 mm) combined with high mean air temperatures that result in a mean evapotranspiration of 2,000 mm year-1 (GOIS et al., 2019GOIS, G. C. et al. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, 50: 1-12, 2019.; MEDEIROS et al., 2020MEDEIROS, A. S. et al. Soil carbon losses in conventional farming systems due to land-use change in the Brazilian semiarid region. Agriculture, Ecosystems and Environment, 287: 1-9, 2020.). These unfavorable climate conditions in the Semiarid of Brazil result in insufficient water sources for irrigated crops (VELOSO et al., 2022VELOSO, L. L. S. A. et al. Growth and gas exchange of soursop under salt stress and hydrogen peroxide application. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 119-125, 2022.). Additionally, most groundwater sources are characterized by high salt concentrations (GOIS et al., 2019GOIS, G. C. et al. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, 50: 1-12, 2019.). Thus, the quantity and quality of the available water in the Semiarid region of Brazil restricts the expansion of irrigated agriculture in this region.

The use of brackish water is an alternative for growing crops in semiarid regions; however, it requires some management measures, such as the use of plants that are more tolerant to salt stress (GOIS et al., 2019GOIS, G. C. et al. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, 50: 1-12, 2019.; GUIMARÃES et al., 2022GUIMARÃES, M. J. M. et al. Management for grain sorghum cultivation under saline water irrigation. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 755-762, 2022.; LACERDA et al., 2022LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022.) and application of elicitors, such as hydrogen peroxide (H2O2), for plant acclimation to salt stress (ANDRADE et al., 2022ANDRADE, E. M. G. et al. Hydrogen peroxide as attenuator of salt stress effects on the physiology and biomass of yellow passion fruit. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 571-578, 2022.; PEREIRA et al., 2023PEREIRA, F. H. F. et al. Use of hydrogen peroxide in acclimatization of melon to salinity of irrigation water. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 51-56, 2023.).

In this context, sorghum plants (Sorghum bicolor (L.) Moench) exhibit a high growth potential in Semiarid regions due to their high energy value and soluble carbohydrate contents, which are important for animal feed; in addition, they are tolerant to several abiotic stresses, such as drought, salt, and high temperatures, which are limiting factors for producing most forage species (GOIS et al., 2019GOIS, G. C. et al. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, 50: 1-12, 2019.; CALONE et al., 2020CALONE, R. et al. Salt tolerance and Na allocation in Sorghum bicolor under variable soil and water salinity. Plants, 9: 1-20, 2020.; GUIMARÃES et al., 2022GUIMARÃES, M. J. M. et al. Management for grain sorghum cultivation under saline water irrigation. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 755-762, 2022.). Studies have shown that sorghum plants can tolerate salinity levels from 4.19 (GUIMARÃES et al., 2022GUIMARÃES, M. J. M. et al. Management for grain sorghum cultivation under saline water irrigation. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 755-762, 2022.) to 4.50 dS m-1 (CALONE et al., 2020CALONE, R. et al. Salt tolerance and Na allocation in Sorghum bicolor under variable soil and water salinity. Plants, 9: 1-20, 2020.), whereas higher salinity levels can cause significant production losses for these plants.

Regarding the application of elicitors for plant acclimation, H2O2 is a reactive oxygen species that, at small concentrations, acts as an intracellular signal for activating stress responses and plant defenses (VELOSO et al., 2023VELOSO, L. L. S. A. et al. H2O2 alleviates salt stress effects on photochemical efficiency and photosynthetic pigments of cotton genotypes. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 34-41, 2023.). Promising results have indicated that the application of small amounts of H2O2 induces acclimation to salt stress in different crop species (DANTAS et al., 2022DANTAS, M. V. et al. Gas exchange and hydroponic production of zucchini under salt stress and H2O2 application. Revista Caatinga, 35: 436-449, 2022.; VELOSO et al., 2022VELOSO, L. L. S. A. et al. Growth and gas exchange of soursop under salt stress and hydrogen peroxide application. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 119-125, 2022., 2023VELOSO, L. L. S. A. et al. H2O2 alleviates salt stress effects on photochemical efficiency and photosynthetic pigments of cotton genotypes. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 34-41, 2023.; PEREIRA et al., 2023PEREIRA, F. H. F. et al. Use of hydrogen peroxide in acclimatization of melon to salinity of irrigation water. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 51-56, 2023.). However, the ideal H2O2 concentration to trigger this physiological process in sorghum plants is still unclear.

Therefore, the hypothesis of this study is that the acclimation technique using H2O2 enables the production of sorghum plants irrigated with brackish water in Semiarid regions. Thus, the objective of this study was to evaluate the effects of different electrical conductivities of the irrigation water and H2O2 concentrations on plant growth and biomass accumulation of sorghum plants grown in the Semiarid region of Brazil.

MATERIAL AND METHODS

The experiment was conducted from November 2020 to January 2021, using drainage lysimeters under greenhouse conditions at the Center for Agri-Food Sciences and Technologies of the Federal University of Campina Grande, Pombal, Paraiba, Brazil (6°48'16"S, 37°49'15"W, and altitude of 144 m). Data of maximum and minimum temperatures and relative air humidity during the experimental period are shown in Figure 1.

Figure 1
Mean temperature and relative air humidity inside the greenhouse during the experimental period.

A randomized block experimental design was used, in a 4×4 factorial arrangement consisted of four electrical conductivities of the irrigation water (ECw) [0.30 (control), 1.50, 3.50, and 5.50 dS m-1] and four hydrogen peroxide (H2O2) concentrations [0 (control), 6, 12, and 18 µM), with three replications and one plant per lysimeter, totaling 48 experimental units.

The ECw levels were determined according to Blanco et al. (2008)BLANCO, F. F. et al. Growth and yield of corn irrigated with saline water. Scientia Agricola, 65: 574-580, 2008.. The solutions were prepared to correspond to a respective equivalent ratio of 7:2:1 for Na:Ca:Mg by dissolving the salts NaCl, CaCl2.2H2O, and MgCl2.6H2O in the water available for irrigation (0.30 dS m-1) in the study region, considering the correlation between ECw and salt concentration proposed by Richards (1954)RICHARDS, L. A. Diagnosis and improvement of saline and alkali soils. Washington: U.S, Department of Agriculture, 1954. 160 p., as shown in Equation 1. This salt proportion is predominant in most water sources used for irrigation in small rural properties in the Semiarid region of Brazil (ANDRADE et al., 2022ANDRADE, E. M. G. et al. Hydrogen peroxide as attenuator of salt stress effects on the physiology and biomass of yellow passion fruit. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 571-578, 2022.).

(1) Q = 10 × E C w

where, Q = quantity of salts to be added (mmolc L-1) and ECw = electrical conductivity of the irrigation water (dS m-1).

Considering the absence of studies on the application of H2O2 to sorghum plants under salt stress, the H2O2 concentrations used in this experiment were adapted from a study with maize plants conducted by Silva et al. (2016)SILVA, E. M. et al. Métodos de aplicação de diferentes concentrações de H2O2 em milho sob estresse salino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11: 1-7, 2016., who found that H2O2 concentrations up to 8 μM promoted higher plant growth, whereas concentrations higher than 15 μM increased the damage caused by salt stress. The solutions with the different H2O2 concentrations used in the present study were prepared by diluting pure peroxide (99%) in deionized water and then applied through seed imbibition. The sorghum seeds were soaked in solutions with different H2O2 concentrations (according to each treatment) for 16 hours before sowing.

Subsequently, the seeds were sown in 10 dm-3 lysimeters, with bottoms covered with geotextile and a 5 cm layer of crushed stones (9.5 to 19 mm), connected to a drain for collecting drained water. The soil used to fill the lysimeters was classified Neossolo Fluvico (SANTOS et al., 2018SANTOS, H. G. et al. Sistema Brasileiro de Classificação de Solos. 5. ed., rev. e ampl. Brasília, DF: Embrapa, 2018. 356 p.) or Fluvisol, according to the classification of IUSS (2015)IUSS Working Group WRB-FAO. World Soil Resources Reports. World Reference Base for Soil Resources 2014, update 2015 International soil classification system for naming soils and creating legends for soil maps. 2015. Disponível em: <https://www.fao.org/3/i3794en/I3794en.pdf>. Acesso em: 06 mar. 2023.
https://www.fao.org/3/i3794en/I3794en.pd...
; it was collected in Sao Domingos, Paraiba, and its physical and chemical attributes (Table 1) were determined according to Teixeira et al. (2017)TEIXEIRA, P. C. et al. Manual de métodos de análise de solo. 3. ed. Brasília, DF: Embrapa, 2017. 573 p..

Table 1
Physical and chemical characteristics of the soil (0.0-0.3 m layer) used in the experiment.

The sorghum seeds used (cultivar BRS Ponta Negra) present a 96% germination rate and good health. The choice of this cultivar for the experiment was based on its suitability for silage production (GOIS et al., 2019GOIS, G. C. et al. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, 50: 1-12, 2019.). Before sowing, the soil moisture in the lysimeters was increased to the field capacity using a similar water to that of the control treatment (0.30 dS m-1) to promote good acclimation to the lysimeter conditions; irrigations with this treatment continued until 15 days after sowing (DAS). Five seeds were sown to a depth of 3 cm in each lysimeter, uniformly distributed. Germination started at 3 DAS and stabilized at 7 DAS. Thinning was performed at 15 days after emergence (DAE), leaving only the most vigorous seedling in each lysimeter until the end of the experimental period.

The application of ECw in the treatments started at 16 DAE to maintain soil moisture close to field capacity in all experimental plots. Manual irrigation was performed daily, based on the recommendations of Ramos et al. (2022)RAMOS, J. G. et al. Hydrogen peroxide as salt stress attenuator in sour passion fruit. Revista Caatinga, 35: 412-422, 2022., by applying a volume of water equivalent to the water balance obtained from the previous irrigation in each lysimeter, according to Equation 2:

(2) V I = ( V a - V d ) 1 - L F

where, VI = volume of water to be applied in the next irrigation event (mL); Va and Vd = volumes of water applied and drained in the previous irrigation event (mL), respectively; and LF = a leaching fraction of 0.2 applied every 15 days to decrease excessive salt accumulation in the plant root zone.

Nutritional management was carried out as recommended by Novais, Neves, and Barros (1991NOVAIS, R. F.; NEVES, J. C. L.; BARROS, N. F. Ensaio em ambiente controlado. In: OLIVEIRA, A. J. (Ed.). Métodos de pesquisa em fertilidade do solo. Brasília, DF: Embrapa- SEA. 1991. v. 1, cap. 8, p. 189-253.), with application of N, P, and K (140, 300, and 180 mg dm-3, respectively) using urea, P2O5, and K2O, divided into four applications, except for P2O5: the first at planting and the others at 20, 30, and 40 DAE, through fertigation during the manual irrigations. A micronutrient fertilizer solution (Dripsol® micro) at concentration of 1.0 g L-1 containing Mg (1.1%), Zn (4.2%), B (0.85%), Fe (3.4%), Mn (3.2%), Cu (0.5%), and Mo (0.05%) was applied monthly to the leaves (adaxial and abaxial surfaces), using a backpack sprayer.

Cultural practices during the experimental period included manual weeding, surface soil scarification in the lysimeters, and staking of plants to prevent lodging and breakage. Plant health protection was carried as needed through application of insecticides, fungicides, and acaricides from the chemical groups Neonicotinoids, Triazoles, and Abamectin, respectively.

Plant growth and biomass accumulation of sorghum plants were evaluated at 80 DAE by determining plant height (cm), measured from the ground to the base of the flag leaf ligule; stem diameter (mm), measured at 5 cm from the ground level using a digital caliper; and flag leaf length (cm), measured from the base to the apex of the leaf using a ruler. Subsequently, the plants were cut at the ground level and separated into leaves and stems to determine their fresh weights (g) by weighing on a precision digital balance. These materials were then dried in an oven at 65 °C until constant weight to determine the leaf and stem dry weights (g).

The obtained data were subjected to normality test (Kolmogorov-Smirnoff), followed by analysis of variance at a probability level of 0.05, and significant means were subjected to polynomial regression analysis (p ≤ 0.05), using the statistical software SISVAR (FERREIRA, 2019FERREIRA, D. F. SISVAR: A computer analysis system to fixed effects split plot type designs. Brazilian Journal of Biometrics, 37: 529-535, 2019.).

RESULTS AND DISCUSSION

According to the analysis of variance (Table 2), the interaction between electrical conductivity of the irrigation water and hydrogen peroxide concentration (ECw × H2O2) was not significant for the evaluated variables related to sorghum plant growth. However, the factors (ECw and H2O2) had significant effect (p ≤ 0.01) on plant height and stem diameter, whereas flag leaf length was significantly affected (p ≤ 0.01) only by H2O2.

Table 2
Analyses of variance for plant height (PH), stem diameter (SD), and flag leaf length (FLL) of sorghum plants (Sorghum bicolor (L.) Moench) subjected to different electrical conductivities of the irrigation water (ECw) and hydrogen peroxide concentrations (H2O2).

Plant height (PH) decreased linearly as the ECw was increased, regardless of the H2O2 concentration (Figure 2A), presenting excellent predictive ability (R2 = 0.98**). A decrease of 4.59% was found for each unit increase in ECw. Plants irrigated with the highest ECw (5.5 dS m-1) presented a decrease of 23.86% (0.50 m) in PH compared to those in the control (ECw of 0.30 dS m-1). Lacerda et al. (2022)LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022. evaluated maize crops and found decreases of 9.43% in PH for an ECw of 2.0 dS m-1 compared to the initial ECw of 0.30 dS m-1. These different results may be due to the highest ECw (2.0 dS m-1) used by them, which was lower than that evaluated in the present study (5.50 dS m-1).

Figure 2
Plant height of sorghum plants under effects of electrical conductivities of the irrigation water (A) and hydrogen peroxide concentrations (B).

Salt stress causes several physiological and biochemical disturbances in plants, affecting the photosynthesis process and, consequently, decreasing plant growth (SILVA et al., 2019SILVA, P. C. C. et al. Avaliação de métodos de aplicação de H2O2 para aclimatação de plantas de girassol à salinidade. Water Resources and Irrigation Management, 8: 1-4, 2019.). According to Veloso et al. (2022)VELOSO, L. L. S. A. et al. Growth and gas exchange of soursop under salt stress and hydrogen peroxide application. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 119-125, 2022., the most common effect caused by salt stress in plants is a decreased plant growth due to increases in osmotic potential as the concentration of soluble salts in the soil solution increases, thus restricting water uptake by plants. Additionally, this effect also can be connected to a nutritional imbalance in the soil solution, when the absorption of nutrients by plants is affected by the competition of some specific ions, such as competition of Na+ with other essential nutrients to plants (PEREIRA et al., 2023PEREIRA, F. H. F. et al. Use of hydrogen peroxide in acclimatization of melon to salinity of irrigation water. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 51-56, 2023.).

Contrastingly, H2O2 concentrations positively affected (p ≤ 0.01) the PH of the evaluated sorghum plants (Figure 2B), with an increase of 0.84% for each unit increase in H2O2, i.e., when the plants were subjected to the highest H2O2 concentration (18 µM), PH increased by 15.05% (0.29 m) compared to that found in plants grown under absence of H2O2 (control). These results denoted that the increases in the H2O2 concentration contributed to plant growth, regardless of the ECw applied. Similarly, Lacerda et al. (2022)LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022. found linear increases in PH of maize crops subjected to salt stress due to the use of H2O2 concentrations. Furthermore, Silva et al. (2016)SILVA, E. M. et al. Métodos de aplicação de diferentes concentrações de H2O2 em milho sob estresse salino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11: 1-7, 2016. evaluated the effects of different H2O2 concentrations on initial growth of maize plants under salt stress and found positive effects on PH up to an H2O2 concentration 8 µM. Therefore, these results confirm the effectiveness of applying H2O2 for plant acclimation under salt stress (FAROUK; AMIRA, 2018FAROUK, S.; AMIRA, M. S. A. Q. Enhancing seed quality and productivity as well as physio-anatomical responses of pea plants by folic acid and/or hydrogen peroxide application. Scientia Horticulturae, 240: 29-37, 2018.; VELOSO et al., 2023VELOSO, L. L. S. A. et al. H2O2 alleviates salt stress effects on photochemical efficiency and photosynthetic pigments of cotton genotypes. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 34-41, 2023.).

Hydrogen peroxide acts as a signaling molecule when plants are subjected to biotic and abiotic stresses (VELOSO et al., 2022VELOSO, L. L. S. A. et al. Growth and gas exchange of soursop under salt stress and hydrogen peroxide application. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 119-125, 2022.); when applied at low concentrations, it induces the defense system of antioxidant enzymes, which reduces deleterious effects caused by stress (GONDIM et al., 2013GONDIM, F. A. et al. Enhanced salt tolerance in maize plants induced by H2O2 leaf spraying is associated with improved gas exchange rather than with non-enzymatic antioxidant system. Theoretical and Experimental Plant Physiology, 25: 251-260, 2013.). This probably occurred in the sorghum plants evaluated in the present study.

The results showed that linear decreases in stem diameter (SD) due to increasing ECw are independent from the applied H2O2 concentrations (Figure 3A), with a good predictive ability (R2 = 0.98**). A decrease of approximately 2.98% was found for each unit increase in ECw, resulting in a total decrease of 15.48% in SD of plants subjected to the ECw of 5.50 dS m-1 compared to that found for plants in the control treatment (ECw of 0.30 dS m-1). These results are important for sorghum crops, as plants with small SD present less resistance to breakage and lodging, decreasing yield and generating harvesting difficulties (GOIS et al., 2019GOIS, G. C. et al. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, 50: 1-12, 2019.).

Figure 3
Stem diameter of sorghum plants as a function of electrical conductivities of the irrigation water (A) and hydrogen peroxide concentrations (B).

Similar results were reported by Souza et al. (2014)SOUZA, M. W. L. et al. Desenvolvimento inicial de milho doce e milho pipoca sob estresse salino. Agropecuária Científica no Semiárido, 10: 65-72, 2014., who evaluated maize crops irrigated with ECw ranging from 0.50 to 4.50 dS m-1 and found decreases of 15.70% in SD of plants in the treatment with the highest ECw. Several studies have evaluated irrigation with brackish water in different crops and reported deleterious effects on plant growth and development (BLANCO et al., 2008BLANCO, F. F. et al. Growth and yield of corn irrigated with saline water. Scientia Agricola, 65: 574-580, 2008.; SAFDAR et al., 2019SAFDAR, H. et al. A review: impact of salinity on plant growth. Nature and Science, 17: 34-40, 2019.; LACERDA et al., 2022LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022.; PEREIRA et al., 2023PEREIRA, F. H. F. et al. Use of hydrogen peroxide in acclimatization of melon to salinity of irrigation water. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 51-56, 2023.). Excess salts in the soil solution triggers several physiological and biochemical processes in plants that can cause toxicity and water stress, directly and indirectly affecting plant growth, development, and production (SHANKAR; EVELIN, 2019SHANKAR, V.; EVELIN, H. Strategies for reclamation of saline soils. In: GIRI, B.; VARMA, A. (Eds.). Microorganisms in saline environments: Strategies and functions. Switzerland: Springer, 2019. v. 19, cap. 20, p. 439-449.).

However, SD of sorghum plants increased quadratically with increasing H2O2 concentration up to 10.05 µM, presenting a 23.92% increase compared to that found under absence of H2O2; however, significant decreases were found for higher concentrations (Figure 3B). These results denoted that the low H2O2 concentrations induced tolerance to salt stress in the sorghum plants, whereas high concentrations (> 10.05 µM) combined with high ECw resulted in taller plants, but with smaller stem diameters; similar results were found by Lacerda et al. (2022)LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022. for maize plants.

These results reinforce the mitigating effect of H2O2 on salt stress in cultivated plants (SILVA et al., 2016SILVA, E. M. et al. Métodos de aplicação de diferentes concentrações de H2O2 em milho sob estresse salino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11: 1-7, 2016.; DANTAS et al., 2022DANTAS, M. V. et al. Gas exchange and hydroponic production of zucchini under salt stress and H2O2 application. Revista Caatinga, 35: 436-449, 2022.; ANDRADE et al., 2022ANDRADE, E. M. G. et al. Hydrogen peroxide as attenuator of salt stress effects on the physiology and biomass of yellow passion fruit. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 571-578, 2022.). The application of appropriate H2O2 concentrations induces the defense system of antioxidant enzymes, which minimizes deleterious effects caused by salt stress (GONDIM et al., 2013GONDIM, F. A. et al. Enhanced salt tolerance in maize plants induced by H2O2 leaf spraying is associated with improved gas exchange rather than with non-enzymatic antioxidant system. Theoretical and Experimental Plant Physiology, 25: 251-260, 2013.). However, the application of higher H2O2 concentrations results in excess reactive oxygen species (ROS), which cause oxidative damages to nucleic acids, lipids, and proteins, resulting in secondary oxidative stress (VELOSO et al., 2022VELOSO, L. L. S. A. et al. Growth and gas exchange of soursop under salt stress and hydrogen peroxide application. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 119-125, 2022.; PEREIRA et al., 2023PEREIRA, F. H. F. et al. Use of hydrogen peroxide in acclimatization of melon to salinity of irrigation water. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 51-56, 2023.). The plant height and stem strength are important characteristics of sorghum plants, as shorter plants with resistant stems are less susceptible to lodging and breakage, which are essential for decreasing yield losses (GUIMARÃES et al., 2022GUIMARÃES, M. J. M. et al. Management for grain sorghum cultivation under saline water irrigation. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 755-762, 2022.).

The regression analysis (Figure 4) showed a quadratic effect (p ≤ 0.01) of H2O2 concentrations on flag leaf length (FLL), with a coefficient of determination (R2) of 0.97**. The maximum increase in FLL (22.76%; 18.86 cm) was found for the optimal H2O2 concentration of 8.60 µM, compared to that found in plants grown under absence of H2O2. However, the smallest FLL (60.26 cm) was found for the highest H2O2 concentration tested.

Figure 4
Flag leaf length of sorghum plants as a function of hydrogen peroxide concentrations.

H2O2 acts in plants as one of the most stable ROS, which is involved in adaptation processes to different environments, mainly in plants under stress conditions, and is formed during processes involving electron transport, such as photosynthesis and mitochondrial respiration (RAMOS et al., 2022RAMOS, J. G. et al. Hydrogen peroxide as salt stress attenuator in sour passion fruit. Revista Caatinga, 35: 412-422, 2022.). However, H2O2 concentrations higher than the optimal level combined with stress conditions can trigger formation of ROS, which can exceed the cell's metabolism capacity, causing oxidative stress (SILVA et al., 2016SILVA, E. M. et al. Métodos de aplicação de diferentes concentrações de H2O2 em milho sob estresse salino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11: 1-7, 2016.). This may explain the effects found in the present study when using the highest H2O2 concentrations.

The analysis of variance (Table 3) showed a significant effect of ECw (p ≤ 0.05) on leaf dry weight (LDW) and stem fresh weight (SFW) and a significant effect of H2O2 concentrations (p ≤ 0.01) on all evaluated biomass-related variables. Moreover, a significant interaction between the factors (ECw × H2O2) (p ≤ 0.05) was found for SFW.

Table 3
Analysis of variance for leaf fresh and dry weights (LFW and LDW, respectively) and stem fresh and dry weights (SFW and SDW, respectively) of sorghum plants (Sorghum bicolor L. Moench) under different electrical conductivities of the irrigation water (ECw) and hydrogen peroxide concentrations (H2O2).

LDW in the evaluated sorghum plants presented a linear decrease of 3.63% for each unit increase in ECw (Figure 5A), thus, plants irrigated with the highest ECw (5.50 dS m-1) presented a 18.88% decrease (6.47 g per plant) in LDW compared to those in the control (ECw of 0.30 dS m-1). Similar results of biomass accumulation were found by Silva et al. (2019)SILVA, P. C. C. et al. Avaliação de métodos de aplicação de H2O2 para aclimatação de plantas de girassol à salinidade. Water Resources and Irrigation Management, 8: 1-4, 2019. and Lacerda et al. (2022)LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022. in maize plants subjected to ECw ranging from 0.30 to 2.0 dS m-1. These results confirm the deleterious effects caused by salt stress on plant physiology, resulting in decreases in biomass accumulation over time.

Figure 5
Leaf dry weight (LDW) of sorghum plants under effects of electrical conductivities of the irrigation water (A) and leaf fresh weight (LFW), LDW, and stem dry weight (SDW) as a function of hydrogen peroxide concentrations (B).

The decreases found for sorghum biomass accumulation as a function of increasing ECw were expected, as this factor negatively affected (p ≤ 0.01) plant height (Figure 2A) and stem diameter (Figure 3A). Salt stress in plants inhibits their growth due to osmotic stress resulting from a low soil water potential, consequently decreasing plant turgor (ANDRADE et al., 2022ANDRADE, E. M. G. et al. Hydrogen peroxide as attenuator of salt stress effects on the physiology and biomass of yellow passion fruit. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 571-578, 2022.; DANTAS et al., 2022DANTAS, M. V. et al. Gas exchange and hydroponic production of zucchini under salt stress and H2O2 application. Revista Caatinga, 35: 436-449, 2022.). Additionally, it restricts photosynthesis through leaf abscission and reduction in leaf area caused by an early senescence due to the toxic action of excess salts in the irrigation water (TAIZ et al., 2017TAIZ, L. et al. Fisiologia e desenvolvimento vegetal. 6. ed. Porto Alegre, RS: Artmed, 2017. 858 p.; DANTAS et al., 2022DANTAS, M. V. et al. Gas exchange and hydroponic production of zucchini under salt stress and H2O2 application. Revista Caatinga, 35: 436-449, 2022.).

The factor H2O2 concentration had a quadratic effect on LFW, LDW, and stem dry weight (SDW), according to the regression equations (Figure 5B). The highest LFW (71.52 g), LDW (31.01 g), and SDW (172.86 g) per plant were found for the H2O2 concentrations of 8.28, 9.62, and 8.67 µM, respectively, with decreases in these variables from these optimal H2O2 concentrations onwards.

Similar results were found by Gondim et al. (2013)GONDIM, F. A. et al. Enhanced salt tolerance in maize plants induced by H2O2 leaf spraying is associated with improved gas exchange rather than with non-enzymatic antioxidant system. Theoretical and Experimental Plant Physiology, 25: 251-260, 2013., Silva et al. (2016)SILVA, E. M. et al. Métodos de aplicação de diferentes concentrações de H2O2 em milho sob estresse salino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11: 1-7, 2016., and Lacerda et al. (2022)LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022. for maize plants treated with H2O2 concentrations ranging from 10 to 320 μmol L-1 and subjected to salt stress. These effects can be attributed to the tolerance dynamics induced by optimal H2O2 concentrations in plants, resulting in accumulation of proteins and soluble carbohydrates and decreases in Na+ and Cl- contents in plants (RAMOS et al., 2022RAMOS, J. G. et al. Hydrogen peroxide as salt stress attenuator in sour passion fruit. Revista Caatinga, 35: 412-422, 2022.; PEREIRA et al., 2023PEREIRA, F. H. F. et al. Use of hydrogen peroxide in acclimatization of melon to salinity of irrigation water. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 51-56, 2023.).

The interaction between the factors (ECw × H2O2) had a significant effect on SFW, as shown by the F test (Table 3). According to the regression equations (Figure 6), the decreasing linear model best fitted the SFW data, with decreases of 18.87% and 38.53% from the lowest (0.0 µM) to the highest (18 µM) H2O2 concentrations, when the plants were subjected to irrigation with ECw of 0.30 and 5.50 dS m-1, respectively. These decreases occurred due to the high salt concentrations in the soil solution, which resulted in decreases in plant growth and biomass production; similar results were reported by Silva et al. (2016)SILVA, E. M. et al. Métodos de aplicação de diferentes concentrações de H2O2 em milho sob estresse salino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11: 1-7, 2016. and Lacerda et al. (2022)LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022. for maize plants.

Figure 6
Stem fresh weight (SFW) of sorghum plants as a function of H2O2 concentrations for the different electrical conductivities of the irrigation water.

Contrastingly, a polynomial quadratic model best fitted the SFW data of plants treated with H2O2 concentrations of 6 and 12 µM, with increases in SFW up to the ECw of 2.66 and 2.14 dS m-1, respectively (Figure 6). Considering the effects of the electrical conductivities of the irrigation water within each H2O2 concentration, the SFW of sorghum plants irrigated with the ECw of 0.30 dS m-1 was significantly higher only in plants in the treatments without H2O2 and with the highest H2O2 concentration. Increases in stem biomass due to seed imbibition with H2O2 may be connected to enzyme activity in the carbon fixation processes, PSII efficiency, and protection of cellular organelles, such as chloroplasts (PEREIRA et al., 2023PEREIRA, F. H. F. et al. Use of hydrogen peroxide in acclimatization of melon to salinity of irrigation water. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 51-56, 2023.). Therefore, these dynamics are connected to the acclimation promoted by H2O2 concentrations in plants under salt stress, mainly due to the activation of the oxidative enzyme system and reduction of lipid peroxidation (SILVA et al., 2016SILVA, E. M. et al. Métodos de aplicação de diferentes concentrações de H2O2 em milho sob estresse salino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11: 1-7, 2016.; VELOSO et al., 2023VELOSO, L. L. S. A. et al. H2O2 alleviates salt stress effects on photochemical efficiency and photosynthetic pigments of cotton genotypes. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 34-41, 2023.).

However, the concentrations higher than 12 µM of H2O2 applied in the present study exceeded the tolerance of sorghum plants; therefore, the H2O2 did not promote the expected mitigating effect of salt stress on SFW of sorghum plants. Therefore, treating sorghum seeds with up to 12 µM of H2O2 can induce the emergence of plants that are more resistant to salt stress while maintaining metabolic processes (DANTAS et al., 2022DANTAS, M. V. et al. Gas exchange and hydroponic production of zucchini under salt stress and H2O2 application. Revista Caatinga, 35: 436-449, 2022.; LACERDA et al., 2022LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022.; VELOSO et al., 2023VELOSO, L. L. S. A. et al. H2O2 alleviates salt stress effects on photochemical efficiency and photosynthetic pigments of cotton genotypes. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 34-41, 2023.).

CONCLUSION

Irrigation water with an electrical conductivity higher than 1.50 dS m-1 decreases the growth and biomass accumulation of sorghum plants.

Treating sorghum seeds with hydrogen peroxide concentrations of up to 12 µM mitigates adverse effects caused by salt stress on plants subjected to the salinity levels evaluated in the present study.

Hydrogen peroxide concentrations higher than 12 µM is not recommended for treating sorghum seeds, as they increase deleterious effects caused by salt stress on stem diameter, flag leaf length, and biomass accumulation.

ACKNOWLEDGEMENTS

The authors would like to thank the Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão (FAPEMA - BPV-00350/22 and BINST-08128/22) for the grant of a scholarship to Medeiros, A. S.

REFERENCES

  • ANDRADE, E. M. G. et al. Hydrogen peroxide as attenuator of salt stress effects on the physiology and biomass of yellow passion fruit. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 571-578, 2022.
  • BLANCO, F. F. et al. Growth and yield of corn irrigated with saline water. Scientia Agricola, 65: 574-580, 2008.
  • BRASIL. Ministério da Ciência, Tecnologia e Inovação. Quarto inventário nacional de emissões e remoções antrópicas de gases de efeito estufa 2020. Disponível em: <https://www.gov.br/mcti/pt-br/acompanhe-o-mcti/sirene/publicacoes/relatorios-de-referencia-setorial>. Acesso em: 1 set. 2022.
    » https://www.gov.br/mcti/pt-br/acompanhe-o-mcti/sirene/publicacoes/relatorios-de-referencia-setorial
  • CALONE, R. et al. Salt tolerance and Na allocation in Sorghum bicolor under variable soil and water salinity. Plants, 9: 1-20, 2020.
  • DANTAS, M. V. et al. Gas exchange and hydroponic production of zucchini under salt stress and H2O2 application. Revista Caatinga, 35: 436-449, 2022.
  • FAO - Food and Agriculture Organization of the United Nations. The state of food security and nutrition in the world 2021 Disponível em: <https://www.fao.org/3/cb4474en/cb4474en.pdf>. Acesso em: 01 set. 2022.
    » https://www.fao.org/3/cb4474en/cb4474en.pdf
  • FAROUK, S.; AMIRA, M. S. A. Q. Enhancing seed quality and productivity as well as physio-anatomical responses of pea plants by folic acid and/or hydrogen peroxide application. Scientia Horticulturae, 240: 29-37, 2018.
  • FERREIRA, D. F. SISVAR: A computer analysis system to fixed effects split plot type designs. Brazilian Journal of Biometrics, 37: 529-535, 2019.
  • GOIS, G. C. et al. Nutritional and fermentative profile of forage sorghum irrigated with saline water. Biological Rhythm Research, 50: 1-12, 2019.
  • GONDIM, F. A. et al. Enhanced salt tolerance in maize plants induced by H2O2 leaf spraying is associated with improved gas exchange rather than with non-enzymatic antioxidant system. Theoretical and Experimental Plant Physiology, 25: 251-260, 2013.
  • GUIMARÃES, M. J. M. et al. Management for grain sorghum cultivation under saline water irrigation. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 755-762, 2022.
  • IPCC - Intergovernmental Panel on Climate Change. Climate Change 2022: Mitigation of Climate Change 2022. Disponível em: <https://www.ipcc.ch/report/ar6/wg3/downloads/report/IPCC_AR6_WGIII_Full_Report.pdf>. Acesso em: 01 set. 2022.
    » https://www.ipcc.ch/report/ar6/wg3/downloads/report/IPCC_AR6_WGIII_Full_Report.pdf
  • IUSS Working Group WRB-FAO. World Soil Resources Reports. World Reference Base for Soil Resources 2014, update 2015 International soil classification system for naming soils and creating legends for soil maps 2015. Disponível em: <https://www.fao.org/3/i3794en/I3794en.pdf>. Acesso em: 06 mar. 2023.
    » https://www.fao.org/3/i3794en/I3794en.pdf
  • LACERDA, F. H. D. et al. Physiology and growth of maize under salinity of water and application of hydrogen peroxide. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 771-779, 2022.
  • MEDEIROS, A. S. et al. Losses and gains of soil organic carbon in grasslands in the Brazilian semi-arid region. Scientia Agricola, 78: 1-8, 2021.
  • MEDEIROS, A. S. et al. Soil carbon losses in conventional farming systems due to land-use change in the Brazilian semiarid region. Agriculture, Ecosystems and Environment, 287: 1-9, 2020.
  • NOVAIS, R. F.; NEVES, J. C. L.; BARROS, N. F. Ensaio em ambiente controlado. In: OLIVEIRA, A. J. (Ed.). Métodos de pesquisa em fertilidade do solo Brasília, DF: Embrapa- SEA. 1991. v. 1, cap. 8, p. 189-253.
  • PEREIRA, F. H. F. et al. Use of hydrogen peroxide in acclimatization of melon to salinity of irrigation water. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 51-56, 2023.
  • RAMOS, J. G. et al. Hydrogen peroxide as salt stress attenuator in sour passion fruit. Revista Caatinga, 35: 412-422, 2022.
  • RICHARDS, L. A. Diagnosis and improvement of saline and alkali soils Washington: U.S, Department of Agriculture, 1954. 160 p.
  • SAFDAR, H. et al. A review: impact of salinity on plant growth. Nature and Science, 17: 34-40, 2019.
  • SANTOS, H. G. et al. Sistema Brasileiro de Classificação de Solos 5. ed., rev. e ampl. Brasília, DF: Embrapa, 2018. 356 p.
  • SHANKAR, V.; EVELIN, H. Strategies for reclamation of saline soils. In: GIRI, B.; VARMA, A. (Eds.). Microorganisms in saline environments: Strategies and functions Switzerland: Springer, 2019. v. 19, cap. 20, p. 439-449.
  • SILVA, E. M. et al. Métodos de aplicação de diferentes concentrações de H2O2 em milho sob estresse salino. Revista Verde de Agroecologia e Desenvolvimento Sustentável, 11: 1-7, 2016.
  • SILVA, P. C. C. et al. Avaliação de métodos de aplicação de H2O2 para aclimatação de plantas de girassol à salinidade. Water Resources and Irrigation Management, 8: 1-4, 2019.
  • SOUZA, M. W. L. et al. Desenvolvimento inicial de milho doce e milho pipoca sob estresse salino. Agropecuária Científica no Semiárido, 10: 65-72, 2014.
  • TAIZ, L. et al. Fisiologia e desenvolvimento vegetal 6. ed. Porto Alegre, RS: Artmed, 2017. 858 p.
  • TEIXEIRA, P. C. et al. Manual de métodos de análise de solo 3. ed. Brasília, DF: Embrapa, 2017. 573 p.
  • VELOSO, L. L. S. A. et al. Growth and gas exchange of soursop under salt stress and hydrogen peroxide application. Revista Brasileira de Engenharia Agrícola e Ambiental, 26: 119-125, 2022.
  • VELOSO, L. L. S. A. et al. H2O2 alleviates salt stress effects on photochemical efficiency and photosynthetic pigments of cotton genotypes. Revista Brasileira de Engenharia Agrícola e Ambiental, 27: 34-41, 2023.

Publication Dates

  • Publication in this collection
    30 Oct 2023
  • Date of issue
    Oct-Dec 2023

History

  • Received
    13 Oct 2022
  • Accepted
    12 June 2023
Universidade Federal Rural do Semi-Árido Avenida Francisco Mota, número 572, Bairro Presidente Costa e Silva, Cep: 5962-5900, Telefone: 55 (84) 3317-8297 - Mossoró - RN - Brazil
E-mail: caatinga@ufersa.edu.br