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Zoologia (Curitiba)

Print version ISSN 1984-4670

Zoologia (Curitiba) vol.31 no.5 Curitiba Oct. 2014

http://dx.doi.org/10.1590/S1984-46702014000500004 

ECOLOGY

 

Use of food resources by small fish species in Neotropical rivers: responses to spatial and temporal variations

 

 

Jislaine Cristina da SilvaI, *; Éder André GubianiII; Rosilene Luciana DelarivaI

IPrograma de Pós-Graduação em Conservação e Manejo de Recursos Naturais, Universidade Estadual do Oeste do Paraná. Rua Universitária 2069, Caixa postal 711. 85819-110 Cascavel, Paraná, Brazil
IIPrograma de Pós-Graduação em Conservação e Manejo de Recursos Naturais e Programa de Pós-Graduação em Recursos Pesqueiros e Engenharia de Pesca, Grupo de pesquisas em Recursos Pesqueiros e Limnologia, Universidade Estadual do Oeste do Paraná. Rua da Faculdade 645, Jardim Santa Maria, 85903-000 Toledo, Paraná, Brazil

 

 


ABSTRACT

Spatial and temporal variations in food supply play a crucial role in the determination of the patterns of food use by fish species. This study evaluated spatial and temporal variations in food utilization by small fish species of the Verde River, Upper Paraná River Basin, state of Mato Grosso do Sul, Brazil. Samplings were conducted in the rainy and dry periods, from November 2010 to August 2012, using trawls, cast nets and gillnets, in nine sampling sites grouped into three biotopes: upstream and downstream of the Branca Waterfall, and tributary. The stomach contents of 3,263 individuals of 12 small species were examined according to the volumetric method. Altogether, 31 food items were identified. Overall seed consumption was greater in the rainy period, and the consumption of terrestrial plants was greater in the dry period. Hymenoptera was an important item in the diet, but the proportions in the consumption of this item was different between biotopes and periods. The consumption of Coleoptera and Isoptera was expressive only downstream of the Branca Waterfall in the rainy period, and aquatic plant was mostly consumed in the tributary in the dry period. Significant differences were detected in the diet composition between biotopes, hydrological periods and also the interaction between these two factors. Allochthonous resources were clearly the most consumed by the species in all biotopes, especially during the rainy period. The dietary overlap between species, although showing significant spatial and temporal differences, was low (0.4) for about 60% of species pairs. Thus, it is concluded that spatial and temporal changes in the utilization of food resources by small fish were related to physiographic differences of the channel and the surroundings, which contributed to the significance of seasonal changes in the diet, also reflecting the low dietary overlap between species.

Key words: Allochthonous resources; diet; fish fauna; seasonality; Upper Paraná River Basin.


 

 

Spatial and temporal heterogeneity is a dominant and outstanding characteristic of most ecosystems (HOLT 2002). Ecologists recognize that these spatial and temporal variations play a key role in both environmental characteristics (with the biological communities directly interfering with biodiversity patterns), and in the processes through which populations persist, for instance food webs, species interactions and coexistence (POLIS et al. 1996, 1997, HOLT 2002, BERG & BENGTSSON 2007).

Considering that trophic relationships may be influenced by environmental changes over time and space (BROSE et al. 2005), studies developed in aquatic environments focusing on resource use by fish species are considered important for unraveling the dynamics of these changes. According to YANG et al. (2008), biological communities are governed by spatial and seasonal variations in food availability. Thus, information on this variability enables us to assess the behavior of fish populations over time and space.

In tropical aquatic environments, spatial variations can be associated with differences in species richness and habitat heterogeneity, including the physiography of the channel and its surroundings (WINEMILLER & PIANKA 1990). On the other hand, seasonality results mainly from the annual cycles of temperature, rainfall and water levels, which cause cyclical changes in the abundance and availability of food resources (LOWE-MCCONNEL 1999, ABUJANRA et al. 2009). All these factors influence the availability of food resources in aquatic ecosystems, and interfere with the input of allochthonous and autochthonous items (DAVIES et al. 2008), playing a key role in the spatial and temporal patterns of fish feeding (PREJS & PREJS 1987, WINEMILLER & WINEMILLER 2003).

In addition to local environmental conditions and their temporal variability, one must take into account the intrinsic characteristics of each species. Though Neotropical fish are characterized by high trophic plasticity (GERKING 1994, ABELHA et al. 2001), other factors such as selectivity, motility, energetic and physiological requirements may allow exploitation of resources at different spatial and seasonal scales (MASDEU et al. 2011, UIEDA & PINTO 2011). Thus the use of resources by fish may be related to resource accessibility in the environment, and the active choices and feeding preferences of each species according to their trophic niches or foraging areas (WINEMILLER & JEPSEN 1998, AHRENS et al. 2012). These mechanisms, coupled with food availability, can reduce dietary overlap, which can also vary spatially and temporally (ZARET & RAND 1971, ESTEVES & GALETTI 1995).

The influence of spatial and seasonal changes in trophic relationships has been recognized for a long time (ARGERMEIER 1982, SCHOENER 1989, POLIS et al. 1996, 1997, HAHN et al. 1997, WINEMILLER & JEPSEN 1998, HOLT 2002) and has gained importance recently in the ecological context (GIMENES et al. 2010, CORRÊA et al. 2011, PETTIT et al. 2011, POMBO et al. 2013, WOLFF et al. 2013). However, some aspects that influence the availability of resources along spatial gradients and aspects related to seasonality need to be further clarified. The river continuum concept emphasizes that spatial and temporal changes in biological processes, food availability and ecosystem functioning occur along the course of rivers (VANOTTE et al. 1980). However, some geographic features such as barriers to dispersal, floodplains and confluence of tributaries may create a discontinuous river. In the main channel they can increase habitat heterogeneity along the river continuum, which is extremely important in the maintenance of aquatic communities (PERRY & SCHAEFFER 1987, RICE et al. 2001, BENDA et al. 2004, GUBIANI et al. 2010). Environmental degradation of watersheds in recent years, coupled with the special factors already mentioned, have led to changes in the characteristics of the surroundings of many rivers, affecting their input of food resources and cyclical patterns over time.

The number of publications concerning the diet and trophic structure of the fish fauna of the Paraná River Basin has increased in recent years (HAHN et al. 1997, LIMA-JUNIOR & GOITEIN, 2004, VIANA et al. 2006, HAHN & FUGI 2007, ABUNJARA et al. 2009, BENNEMANN et al. 2011, VIANA et al. 2013). However, very few studies have been conducted in the part of the basin that includes areas of the Cerrado. Given the possibility of the construction of dams in the region in the near future, now is the time to analyze the variations in the trophic ecology of the fish species in these natural environments.

In this context, this study hypothesized that the discontinuity of the river, caused by a natural geographical barrier, maximizes the habitat heterogeneity along the channel, which together with the confluence of tributaries and seasonal water regime, influences the trophic dynamics of the riverine environment. The objective of this study was to evaluate the spatial and temporal variations in the utilization of food resources by small fish species of the Verde River, Upper Paraná River Basin, state of Mato Grosso do Sul, addressing specifically the following questions: 1) Do spatial variations occur in the use of food resources by small fish species in different biotopes, and hydrological periods (rainy and dry seasons)? 2) Do the origins of the food used by the species also vary seasonally and spatially? 3) Is dietary overlap between species reflected by spatial and temporal variations?

 

MATERIAL AND METHODS

The drainage area of the Verde River (20°40'30.61"S, 53°34'4.91"W) is located in the Brazilian Cerrado, and stands out as an important tributary of the Upper Paraná River (Fig. 1). The Verde River Basin is located in the state of Mato Grosso do Sul and covers areas of the municipalities of Camapuã, Costa Rica, Água Clara, Ribas do Rio Pardo, Brasilândia, and Três Lagoas. Its mouth is located in the Paraná River, at the reservoir of the hydroelectric power plant Sérgio Mota (Porto Primavera), the state of São Paulo. The climate is characterized by two distinct seasons: dry winters (April to September) and rainy summers (October to March) (RIBEIRO & WALTER 1998, PAGOTTO & SOUZA 2006).

 

 

In the stretch we studied the Verde River has a natural geographical barrier, the Branca Waterfall, which is considered a small barrier to fish dispersal. This waterfall is characterized by turbulent waters and extensive rapids. Thus, it was considered as barrier separating the sites evaluated, since the characteristics of the main channel differ upstream and downstream of this waterfall in size, depth and number of tributaries. (Table I).

Nine sampling sites were established, distributed in the Verde River and one of its major tributaries, the São Domingos River (Fig. 1). In order to assess spatial changes in the use of food resources by fish species, the sites were pooled in three different biotopes as a function of their distinct characteristics: tributary (1, 2, 3), channel upstream of the Branca Waterfall (4, 5, 6) and channel downstream of the Branca Waterfall (7, 8, 9) (Fig. 1). The physical characteristics of each site are described in Table I.

Fish sampling was performed monthly during the rainy period, from November 2010 to March 2011 and October 2011 to February 2012, and quarterly in the dry period, from May to August 2011 and 2012 (Fig. 2), totaling 14 months of collecting. The following fishing devices were used: trawls, cast nets and gillnets with simple mesh of 2.4, 3, 4, 5, 6, 7, 8, 9, 10, 12, 14, and 16 cm and trammel nets (locally known as feiticeiras) with mesh of 6, 7, and 8 cm between non-adjacent knots, with 1.5 m in height and 20 m in length in the Verde River and 10 m in length in the tributary. After capturing the fish, we anesthetized them with a benzocaine solution (250 mg/l) following the American Veterinary Medical Association (AVMA 2001), fixed them in plastic bags containing formaldehyde 10% and placed them in polyethylene containers. In the laboratory, we identified the fish following GRAÇA & PAVANELLI (2007), measured (total and standard length in cm), and weighed them (g). We preserved vouchers of each species in alcohol 70% and deposited them in the ichthyological collection of the Núcleo de Pesquisas em Limnologia, Ictiologia e Aquicultura (Nupélia), Universidade Estadual de Maringá (available at http://peixe.nupelia.uem.br).

 

 

Only small species (those in which the adults have standard length less than 15 cm) were used for the analysis of stomach contents, as proposed by CASTRO et al. (2003), with number of stomachs > 10. The stomachs analyzed were those with a degree of repletion greater than 50% of fullness (for scale, see ZAVALA-CAMIN 1996). Stomach contents were examined using an optical microscope and a stereoscopic. The food items were identified using BICUDO & BICUDO (1970) for algae and MUGNAI et al. (2010) for invertebrates, and other specific literature when necessary. The items were quantified according to the volumetric method (HYSLOP 1980) where total volume of a food item taken by the fish population is given as a percentage of the total volume of all stomach contents. We use graduated tubes and a glass counting plate for, measure the volume of items (HELLAWELL & ABEL 1971).

To summarize the diet composition data for each species, the values of volume of food items were evaluated by a principal coordinate analysis (PCoA; LEGENDRE & LEGENDRE 1998), using a Bray-Curtis similarity matrix with 9,999 randomizations. PCoA is a generalization of principal component analysis, in which the eigenvalues are extracted from a similarity or distance matrix (MANLY 1994, JONGMAN et al. 1995). The main advantage is that it can be applied when the relationships between variables are not linear. Axes with positive eigenvalues were retained for interpretation (BORCARD et al. 2011). To test possible significant differences in species diet composition between pre-defined groups (biotopes and hydrological periods), we used a permutational multivariate analysis of variance (PERMANOVA; ANDERSON 2001). The indicator value method (IndVal; DUFRÊNE & LEGENDRE 1997) was employed to determine food items that were significant at each biotope and hydrological periods.

To determine the origin of food resources consumed by fish species, the items were grouped into allochthonous, autochthonous, and indeterminate, for each biotope and hydrological period. In order to test the difference between the proportions of allochthonous and autochthonous items, between sites and hydrological periods, we used the chi-square test (x2). The resources of undetermined origin were not considered in this analysis because it represented less than 1% of the diet composition of all species.

To analyze the pattern of dietary overlap, a matrix based on the volumetric abundance of food items was calculated for each sample (site/month) using the overlap index of PIANKA (1973), which is described by the equation:

The overlap values range from 0 (no overlap) to 1 (complete overlap), and were set at the following levels: low (0.00-0.39), intermediate (0.4-0.6) and high (0.6-1.0), modified from GROSSMAN (1986) by CORRÊA et al. (2011).

A null model (HARVEY et al. 1983) was used to assess the significance of the Pianka index. In this procedure, the observed percentages of food categories were randomized 10,000 times within each sample and for each randomization the Pianka index was calculated. For this analysis, we used the scrambled zeros algorithm (RA3), which retains the niche breadth of the species observed, but allows the use of any resource available in the matrix. The average dietary overlap observed was compared with the average calculated by null models (WINEMILLER & PIANKA 1990). A nonparametric analysis of variance (Kruskal-Wallis) was applied to test possible differences in dietary overlap values between biotopes. To test differences between periods in each site, we used a t-test.

The PCoA and PERMANOVA were run in the software R (R DEVELOPMENT 2011). IndVal was calculated using the software PC-Ord® 5.0 (MCCUNE & MEFFORD 2006). Dietary overlap and null model were calculated with the aid of EcoSim® 7.0 (GOTELLI & ENTSMINGER 2006). Chi-square, Kruskal-Wallis ANOVA, and t-test were run in the software Statistica® 7.1 (STATSOFT 2005). The significance level adopted for all statistical analyses was set at p < 0.05.

 

RESULTS

Throughout the sampling period, we analyzed the stomach contents of 3,263 individuals belonging to 12 species of small fish (Table II).

Were recorded, in the diet of all species, 31 food items (Appendix S11). For all biotopes analyzed the consumption of seeds was higher during the rainy period, while terrestrial plants (leaves) were the most consumed item in the dry period. Hymenoptera was an important item in the diet of fish species, but the proportions consumed differed between biotopes and hydrological periods. The highest consumption of this item was observed upstream of the Branca Waterfall in the dry period, and in the tributary, in the rainy period. The consumption of Coleoptera and Isoptera was expressive only downstream of the Branca Waterfall in the rainy period, and aquatic plants were consumed mostly in the tributary in the dry period (Table III).

 

 

The principal coordinate analysis (PCoA) summarized the diet composition of the small fish species and showed a trophic segregation between biotopes and hydrological periods. An interaction between these two factors (Fig. 3) was also evidenced. Axes 1 and 2 were retained for interpretation (% explanation = 24.40%). A clear separation was verified in the diet composition, especially between the tributary and upstream and downstream of the Branca Waterfall in both hydrological periods (Fig. 3).

 

 

Significant differences in diet composition were detected between biotopes (PERMANOVA; pseudo-F = 0.01, p < 0.01) and hydrological periods (pseudo-F = 0.01, p < 0.01). The interaction between factors was also significant (pseudo-F = 0.01, p < 0.01). Upstream and downstream of the Branca Waterfall, the items that contributed to this differentiation were of allochthonous origin in the rainy period (seeds, Araneae, Isoptera and Psocoptera), and of autochthonous origin in the dry period (Odonata nymph, Detritus, Plecoptera and Immature Diptera). In turn, in the tributary, the indicator items were registered only in the dry period, primarily of autochthonous origin (Aquatic plant, Ostracoda, Ephemeroptera), except terrestrial plants that are of allochthonous origin (IndVal, p < 0.05, Table IV).

 

 

Allochthonous resources were clearly the most consumed by the species in all biotopes, especially during the rainy period (Fig. 4). In the dry period, the downstream of the Branca Waterfall and in tributaries, the fish species consumed more autochthonous resources. This difference was associated with an increase in the consumption of algae and aquatic vegetation (Table III). Significant differences were observed between the proportions of consumption of allochthonous and autochthonous food items (Chi-square, x2 > 3.84, p < 0.05).

 

 

Overall, dietary overlap between species was low (<0.40) for about 60% of species pairs (Fig. 5). Significant differences were observed in dietary overlap between biotopes (H = 17.60, p < 0.05). For hydrological periods, significant differences were found only upstream of the Branca Waterfall (t = 3.12, p < 0.05). According to the null model of the Pianka index, dietary overlap values were significantly higher than expected by chance (p < 0.05) in 72% samples, suggesting that these values are not random and hence represent a real process of resource partitioning between species.

 

 

DISCUSSION

This study shows that the composition of the diet of the small fish species of the Verde River varied in spatial and temporal scales. Segregation in the use of food resources suggests that the supply of these items have been ruled by spatial and seasonal factors, as well the interaction between them. The differences between biotopes upstream and downstream of the Branca Waterfall, both belonging to the main channel of the Verde River, may be related to the heterogeneity of these sites, reflecting the longitudinal pattern of the river and its surroundings. According to the river continuum concept of VANOTTE et al. (1980), natural changes in the physical conditions of rivers from upstream to downstream form a gradient that affects the availability of resources and consequently the trophic relations of fish assemblages. On the other hand, discontinuity, caused mainly by geographical barriers and by confluence with tributaries, can change the characteristics of the channel and maximize the diversity of patterns (RICE et al. 2001, BENDA et al. 2004). This concept can be applied to the biotopes here analyzed.

The stretch located upstream of the Branca Waterfall is characterized by slower water flow, wider channel and more extensive stretches with native riparian vegetation compared to the downstream portion. The downstream stretch is characterized by rocks that form small waterfalls and rapids, it has a narrower and more incised channel, and large areas of wetlands, which provide habitats for different fish species. Thus, biotopes upstream of the Branca waterfall and downstream of it differed. The diet of the fish at these sites was probably influenced by the local availability of food resources of allochthonous origin, due to the use of the environment and the characteristics of the channel. Fish in the section upstream of the Branca Waterfall consumed more seeds, hymenopterans and terrestrial plants (leaves) in the rainy period. During this period an increase in the supply of allochthonous resources is expected, since it coincides with the greatest reproductive activity of terrestrial insects (GALINA & HAHN 2004) and fruiting and dispersal of many plants of the Cerrado (PIRANI et al. 2009), which are carried to the aquatic environments (SOUZA-STEVAUX et al. 1994, CASSEMIRO et al. 2002). In the dry period, there was an increase in plant consumption in this and other biotopes, since during this period most of the deciduous species in the region lose their leaves (PIRANI et al. 2009). In the downstream stretch of the Branca Waterfall, characterized by surroundings predominantly composed of pasture, we observed an increase in the consumption of species of Isoptera and Coleoptera in the rainy period. In pastures, mainly in the Cerrado region, termite colonies (VALÉRIO 2006, OLIVEIRA et al. 2011), and dung beetles (KOLLER et al. 2007) are common. During heavy rainfall these insects are carried by runoff into the water bodies. Thereby, the characteristics of the surroundings were important in differentiating the diet composition of species between the biotopes analyzed, because they undergo different changes in relation to seasonality.

Resource use by fish in the biotopes in the Verde River was also different from those in the tributary. The differences may be related to characteristics often attributed to tributary rivers, which are smaller and have more preserved riparian vegetation, and physical, chemical and structural characteristics distinct from the main channel of the drainage basin (RICE et al. 2001, BENDA et al. 2004). In the tributary, the most consumed resources during the rainy period were also of allochthonous origin, for instance seeds, terrestrial plant and insects. Nevertheless, in the dry period there was a significant contribution of the aquatic vegetation, specifically bryophytes, which possibly contributed to the aforementioned differences. In agreement with DAVIES et al. (2008), the increased supply of this resource in this period may be related to the lower water level, which provides greater light incidence and thus higher primary production in the environment.

The contribution of allochthonous resources in the diet of species was evident in this study. In the Neotropics, variations over space and time influence especially the supply of allochthonous resources, since they depend on the vegetation phenology and life cycles of invertebrates, as well as their respective inputs to aquatic ecosystems (GIMENES et al. 2010, SCHNEIDER et al. 2011). Features such as the presence of vegetation, combined with seasonal factors, such as changes in water flow, naturally caused by heavy rainfall, sudden drops in temperature and prolonged droughts, intensify the availability of these resources as a source of food to the fish fauna. This explains the significant interaction measured by PERMANOVA between the spatial and seasonal factors.

Differences in resource utilization due to spatial and temporal variations contributed to the low dietary overlap between small fish species. Furthermore, the result of the null model suggests that resource partitioning is occurring between the species studied, which supports the results of several studies in Neotropical environments (MÉRONA & RANKIN-DE-MÉRONA 2004, RUSSO et al. 2004, NOVAKOWSKI et al. 2008, BRASIL-SOUZA et al. 2009, CORRÊA et al. 2009, 2011, ALVES et al. 2011, SILVA et al. 2012). The use of resources at different spatial and temporal scales, and different strategies to obtain food, favor resource partitioning, and therefore a lower overlap in resource utilization among different species. According to ROSS (1986), the partitioning of food resources in more heterogeneous sites, where different types of food resources are available, is one of the main mechanisms of trophic segregation, and consequently, species coexistence.

We conclude that spatial and seasonal changes occurred in the use of food resources by small fish species. Spatial variations are related to physiographic differences of the channel and surroundings, which influence the availability of distinct items among the different biotopes. This different spatial heterogeneity contributes to the significance of temporal changes in diet, also reflecting in the low dietary overlap between species. Thus, it becomes evident that the interaction between spatial and temporal factors explain the results obtained in this study.

We emphasize that this type of ecological information is of great value when developing conservation strategies and is, therefore, a key element in the protection of species and ecosystems, especially when it comes to the current scenario, with the establishment of dams in the region, which would affect the relationships found here differently.

 

ACKNOWLEDGMENTS

We thank the Reasearch Group in Fishing Resources and Limnology (GERPEL) for their help in fieldwork. Eletrosul - Centrais Elétricas S.A. funded our research. Capes granted us a research fellowship. E.A. Gubiani receives a scientific productivity fellowship from the CNPq (process 302143/2011-4) and acknowledges this agency for the grants received.

 

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Submitted: 30.X.2013
Accepted: 16.IX.2014
Editorial responsibility: Vinicius Abilhoa

 

 

* Corresponding author. E-mail: jislainebio@yahoo.com.br
1 Available as Online Supplementary Material accessed with the online version of the manuscript at http://www.scielo.br/zool

 

 


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