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Andina - first clonal cultivar of high-altitude conilon coffee

Abstract

Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year.

Keywords:
Coffea canephora; plant resistance; climate change.

INTRODUCTION

The world coffee production is around 174 million bags per year. The cultivar Arabica (Coffea arabica) accounts for 59.7% and the cultivar Robusta/Conilon (C. canephora) for 40.3% of this total, (USDA 2019USDA - United States Department of Agriculture (2019) Yield arabica and robusta coffee. Available at: <Available at: http://apps.fas.usada.gov/psdonline/psd.home.aspx >. Accessed on February 18, 2019
http://apps.fas.usada.gov/psdonline/psd....
). The annual income from the entire coffee chain is around USD 173,000 million (ICO 2019ICO - International Coffee Organization (2019) Trade statistics. Available at <Available at http://www.ico.org/trade_statistics.asp >. Accessed on February 18, 2019.
http://www.ico.org/trade_statistics.asp...
). According to the National Company of Supply of Brazil (CONAB), Brazilian coffee provides approximately 32% of the global production (CONAB 2019CONAB - Companhia Nacional de Abastecimento (2019) Follow-up of the Brazilian coffee crop in Brazil. Available at: <Available at: https://www.conab.gov.br/info-agro/safras/cafe >. Accessed on February 18, 2019.
https://www.conab.gov.br/info-agro/safra...
). In view of the population growth and the growing vulnerability to climatic alterations, it is increasingly important to invest efforts in form of sustainable and environmentally responsible actions to raise coffee yield and quality.

Conilon coffee is a self-sterile diploid plant and allogamous due to gametophytic self-incompatibility. Vegetatively propagated plants carry the traits inherited from the mother plant, which ensures a uniform crop development, higher yields, better fruit quality and the possibility of producing varieties with a differentiated maturation cycle (Partelli et al. 2014Partelli FL, Covre AM, Oliveira MG, Alexandre RS, Vitória EL and Silva MB (2014) Root system distribution and yield of 'Conilon' coffee propagated by seeds or cuttings. Pesquisa Agropecuária Brasileira 49: 349-355.).

Coffea canephora tolerates temperatures of up to 37 ºC, based on the maintenance or reinforcement of photoprotection and antioxidant mechanisms (Martins et al. 2016Martins MQ, Rodrigues WP, Fortunato AS, Leitão AE, Rodrigues AP, Pais IP, Martins LD, Silva MJ, Reboredo FH, Partelli FL, Campostrini E, Tomaz MA, Scotti-Campos P, Ribeiro-Barros AI, Lidon FJC, DaMatta FM and Ramalho JC (2016) Protective response mechanisms to heat stress in interaction with high [CO2] conditions in Coffea spp. Frontiers in Plant Science 7: 947., Rodrigues et al. 2016Rodrigues WP, Martins MQ, Fortunato AS, Rodrigues AP, Semedo JN, Simões-Costa MC, Pais IP, Leitão AE, Colwell F, Goulao L, Máguas C, Partelli FL, Campostrini E, Scotti-Campos P, Ribeiro-Barros AI, Lidon FC, DaMatta FM and Ramalho JC (2016) Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species. Global Change Biology 22: 415-431.). The growth of C. canephora cv. Conilon under field conditions is delayed when the mean minimum temperature is < 17 ºC and > 31 ºC (Partelli et al. 2010Partelli FL, Vieira HD, Silva MG and Ramalho JC (2010) Seasonal vegetative growth of different age branches of Conilon coffee tree. Semina: Ciencias Agrarias 31: 619-626., Covre et al. 2016Covre AM, Partelli FL, Bonomo R, Braun H and Ronchi CP (2016) Vegetative growth of Conilon coffee plants under two water conditions in the Atlantic region of Bahia State, Brazil. Acta Scientiarum Agronomy 8: 535-545.). Such temperature extremes can negatively affect the physical plant traits, e.g., by reducing grain weight and yield (Ramalho et al. 2018Ramalho JC, Rodrigues AP, Lidon FC, Marques LMC, Leitão E, Fortunato AS, Pais IP, Silva MJ, Scotti-Campos P, Lopes A, Reboredo FH and Ribeiro-Barros A (2018) Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in Coffea spp. Plos One 13: 1-30.). An option to mitigate thermal stress on coffee is cultivation at higher altitudes; however, temperature drops to levels below 13 ºC/8 ºC (day/night) induce several metabolic alterations in Conilon coffee, with a negative impact on yield (Partelli et al. 2009Partelli FL, Vieira HD, Viana AP, Batista-Santos P, Rodrigues APD, Leitão AE and Ramalho JC (2009) Low temperature impact on photosynthetic parameters of coffee genotypes. Pesquisa Agropecuária Brasileira 44: 1404-1415., Batista-Santos et al. 2011Batista-Santos P, Lidon FC, Fortunato A, Leitão AE, Lopes E, Partelli FL, Ribeiro AI and Ramalho JC (2011) The impact of cold on photosynthesis in genotypes of Coffea spp. photosystem sensitivity, photoprotective mechanisms and gene expression. Journal of Plant Physiology 168: 792-806., Scotti-Campos et al. 2014Scotti-Campos P, Pais IP, Partelli FL, Batista-Santos P and Ramalho JC (2014) Phospholipids profile in chloroplasts of Coffea spp. genotypes differing in cold acclimation ability. Journal of Plant Physiology 171: 243-248.).

Some tolerance characteristics have been observed at positive low temperatures, varying according to the Coffea species and genotype, with specific levels of reinforcement of antioxidant mechanisms and dynamics and alterations in the lipid matrix of the chloroplast membrane (Partelli et al. 2011Partelli FL, Batista-Santos P, Scotti-Campos P, Pais IP, Quartin VL, Vieira HD and Ramalho JC (2011) Characterization of the main lipid components of chloroplast membranes and cold induced changes in Coffea spp. Environmental and Experimental Botany 74: 194-204., Ramalho et al. 2014Ramalho JC, DaMatta FM, Rodrigues AP, Scotti-Campos P, Pais I, Batista-Santos P, Partelli FL, Ribeiro A, Lidon FC and Leitão AE (2014) Cold impact and acclimation response of Coffea spp. plants. Theoretical and Experimental Plant Physiology 26: 5-18.). In this regard, cultivar Andina is an appropriate C. canephora variety for cultivation at elevated altitudes. This cultivar, represented by five clones, has been tested at an altitude of 850 m asl and is registered by the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA). Twenty-seven C. canephora cultivars are currently registered in Brazil; of these, Andina is the first cultivar recommended for high-altitude cultivation (http://sistemas.agricultura.gov.br/snpc/cultivarweb/cultivares_registradas.php).

Studies have investigated the response of C. canephora in colder regions of Brazil, according to the latitude or altitude (Mistro et al. 2004Mistro JC, Fazuoli LC, Gonçalves PS and Guerreiro Filho O (2004) Estimates of genetic parameters and expected genetic gains with selection in robust coffee. Crop Breeding and Applied Biotechnology 4: 86-91., Barbosa et al. 2014Barbosa DHGS, Rodrigues WP, Vieira HD, Partelli FL and Viana AP (2014) Adaptability and stability of conilon coffee in areas of high altitude. Genetics and Molecular Research 13: 7879-7888., Silva et al. 2015Silva FL, Baffa DCF, Rezende JC, Oliveira ACB, Pereira AA and Cruz CD (2015) Variabilidade genética entre genótipos de café robustas no Estado de Minas Gerais. Coffee Science 10: 20-27., Rodrigues et al. 2016Rodrigues WP, Martins MQ, Fortunato AS, Rodrigues AP, Semedo JN, Simões-Costa MC, Pais IP, Leitão AE, Colwell F, Goulao L, Máguas C, Partelli FL, Campostrini E, Scotti-Campos P, Ribeiro-Barros AI, Lidon FC, DaMatta FM and Ramalho JC (2016) Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species. Global Change Biology 22: 415-431., Mistro et al. 2019Mistro JC, Resende MDV, Fazuoli LC and Vencovsky R (2019) Effective population size and genetic gain expected in a population of Coffea canephora. Crop Breeding and Applied Biotechnology 19: 1-7.), but none of the efforts culminated in the registration of a cultivar with high yielding potential, as in the case of Andina.

BREEDING PROCESS

The plant lines were initially selected, vegetatively propagated by cuttings and planted together in the same competition assay. The selected genotypes to be examined were 13 genotypes of cultivar Vitória Incaper 8142 and 12 other genotypes with high yielding potential and traits of agronomic interest for the species, selected by farmers of the state of Espírito Santo. Twenty-eight genotypes were planted (25 propagated by cuttings and three by seeds originating from Emcapa 8141 - Robustão Capixaba) in the municipality of Morrinhos (lat 17º 49' 30.00'' S, long 49º 12' 01.00'' W, alt 850 m asl), Goiás.

The region is characterized by a precipitation deficit from April to October, a flat topography, wavy relief and an annual mean temperature of 20 ºC. Minimum air temperatures range from 10 to 20 ºC and low-temperature peaks beneath 10 ºC occur in the winter, as observed in May, June and July 2013, July 2014 and June and August 2016 (Figure 1 A, B, C and D), reaching 6.9 ºC in July 2014 (Figure 1B). These temperatures are extremely low for the productive development of Coffea canephora.

Figure 1
Air temperatures in 2013 (A), 2014 (B), 2015 (C) and 2016 (D), in the municipality of Morrinhos (lat 17º 49' 30.00'' S, long 49º 12' 01.00'' W, alt 850 m asl), Goiás, Brazil.

The experiment was set up as a randomized block design with four replicates, with five plants each. Plants were pruned to control the number of orthotropic stems, to a standard density of 12,000 - 15,000 stems per hectare. The area was weeded mechanically and chemically once a year and fertigated. No micronutrients, insecticide, or fungicide were applied during the experimental period. The study area was irrigated during the growing seasons of 2013 and 2014, but not in 2015 and 2016. The plant spacing was 3.5m x 1m, i.e., 3.5 m2 per plant.

Four harvests were performed in the study period. The coffee cherries of each plot were harvested separately per genotype and the grain yield measured in liters per plot and later converted into bags of processed coffee per hectare, where 320 L = one 60-kg bag of processed grain (Barbosa et al. 2014Barbosa DHGS, Rodrigues WP, Vieira HD, Partelli FL and Viana AP (2014) Adaptability and stability of conilon coffee in areas of high altitude. Genetics and Molecular Research 13: 7879-7888., Oliosi et al. 2016Oliosi G, Giles JAD, Rodrigues WP, Ramalho JC and Partelli FL (2016) Microclimate and development of Coffea canephora cv. Conilon under different shading levels promoted by Australian cedar (Toona ciliata M. Roem. var. Australis). Australian Journal of Crop Science 10: 528-538.). Yield per hectare was computed based on the plant spacing.

PERFORMANCE

Yield data of the four harvests were used to choose the plants for the competition assay and to select genotypes (Table 1). Of all genotypes evaluated in the trial, based on traits such as yield and apparent plant vigor, five were selected as superior (A1, NV2, NV8, P1 and Verdim TA) and used to develop a new clonal cultivar, named Andina. The mean yield over four harvests of the five genotypes was 51.3 bags per hectare per year. As the plants were still young at the first harvest, the overall mean yield across the three harvests of the five genotypes was 59.3 bags per hectare per year. The mean cultivar yield may be considered low; however, the lack of irrigation in two growing seasons and absence of phytosanitary measures should be taken into account. Moreover, the mean yield of cultivar Andina was 166% higher than that of cultivar Vitória Incaper 8142 (13 genotypes), under the same high-altitude conditions as in Morrinhos - GO (Table 1). It is noteworthy though that cultivar Vitória Incaper 8142 was not developed for the high altitudes and low temperatures (Fonseca et al. 2004Fonseca AFA, Ferrão MAG, Ferrão RG, Verdin Filho AC, Volpi OS and Zucateli F (2004) Conilon Vitória - Incaper 8142′: improved Coffea canephora var. kouillou clone cultivar for the state of Espírito Santo. Crop Breeding and Applied Biotechnology 4: 503-505. ) for which the genotypes of cultivar Andina were selected. Although seemingly low, the yield of cultivar Andina was 56% higher than the mean yield of Conilon coffee in Brazil in the growing season 2018 and 111% higher than the national mean in the 2017 growing season (CONAB 2019CONAB - Companhia Nacional de Abastecimento (2019) Follow-up of the Brazilian coffee crop in Brazil. Available at: <Available at: https://www.conab.gov.br/info-agro/safras/cafe >. Accessed on February 18, 2019.
https://www.conab.gov.br/info-agro/safra...
). Moreover, the winter temperatures were far lower than 10 ºC, reaching 6.9 ºC on July 19, 2014 (Figure 1A, B, C and D), which is extremely low for the development of most Coffea canephora genotypes. Nonetheless, the clones of cultivar Andina were not incapacitated by this fact.

Table 1
Annual yield and mean yield (bags of 60 kg ha-1) of three and four growing seasons of genotypes of cultivar Andina

During the years of evaluation, the selected genotypes proved to be well-adapted to high-altitude conditions, since even at 850 m asl their growth and yield performance was satisfactory, and no severe attacks by the main coffee pests or diseases and no flowering/pollination problems were observed. The plants were vigorous and leafy throughout the entire crop cycle. Under the soil-climatic conditions for which the cultivar was developed, the maturation cycle of the genotypes was classified as: early-maturing - NV2; intermediate - Verdim TA, A1 and NV8; and - P1 (Table 1).

Cultivar Andina is recommended for Brazilian states at latitudes of < 22° S, altitudes of < 900 m and a minimum air temperature not lower than 8 ºC for more than 10 days per year. It is worth emphasizing that this was the first field study addressing the selection of C. canephora genotypes adapted to high altitudes. Further studies, involving the physiological, anatomical and biochemical characterization of the genotypes, are underway.

CLONE MAINTENANCE AND DISTRIBUTION

The coffee cultivar Andina is registered in Brazil (no. 39441) by the National Registry of Cultivars (Registro Nacional de Cultivares, RNC) of the Ministry of Agriculture, Livestock and Supply (Ministério da Agricultura, Pecuária e Abastecimento, MAPA). The Federal Institute Goiano and the Federal University of Espírito Santo are responsible for the maintenance of the genotypes of cultivar Andina.

ACKNOWLEDGMENTS

The authors wish to thank the first breeders, i.e., the farmers who performed the initial selection of most superior genotypes available nowadays. Thus, we maintained the names of the clones as they are known among farmers. The authors thank the Federal University of Espírito Santo for funding this investigation; the Goiano Federal Institute of Morrinhos - GO for providing experimental resources; the Capixaba Institute of Research, Technical Assistance and Rural Extension for providing a part of the seedlings of the C. canephora genotype accessions analyzed in the study; the Foundation for Support of Research and Innovation of Espírito Santo (FAPES) for the financial support; and the National Council of Scientific and Technological Development (CNPq) for funding the initial installation of the experiment. Funding from Fundação para a Ciência e a Tecnologia through the units UID/AGR/04129/2013 (LEAF) and UID/GEO/04035/2013 (GeoBioTec) to José C. Ramalho are also acknowledged.

REFERENCES

  • Barbosa DHGS, Rodrigues WP, Vieira HD, Partelli FL and Viana AP (2014) Adaptability and stability of conilon coffee in areas of high altitude. Genetics and Molecular Research 13: 7879-7888.
  • Batista-Santos P, Lidon FC, Fortunato A, Leitão AE, Lopes E, Partelli FL, Ribeiro AI and Ramalho JC (2011) The impact of cold on photosynthesis in genotypes of Coffea spp. photosystem sensitivity, photoprotective mechanisms and gene expression. Journal of Plant Physiology 168: 792-806.
  • CONAB - Companhia Nacional de Abastecimento (2019) Follow-up of the Brazilian coffee crop in Brazil. Available at: <Available at: https://www.conab.gov.br/info-agro/safras/cafe >. Accessed on February 18, 2019.
    » https://www.conab.gov.br/info-agro/safras/cafe
  • Covre AM, Partelli FL, Bonomo R, Braun H and Ronchi CP (2016) Vegetative growth of Conilon coffee plants under two water conditions in the Atlantic region of Bahia State, Brazil. Acta Scientiarum Agronomy 8: 535-545.
  • Fonseca AFA, Ferrão MAG, Ferrão RG, Verdin Filho AC, Volpi OS and Zucateli F (2004) Conilon Vitória - Incaper 8142′: improved Coffea canephora var. kouillou clone cultivar for the state of Espírito Santo. Crop Breeding and Applied Biotechnology 4: 503-505.
  • ICO - International Coffee Organization (2019) Trade statistics. Available at <Available at http://www.ico.org/trade_statistics.asp >. Accessed on February 18, 2019.
    » http://www.ico.org/trade_statistics.asp
  • Martins MQ, Rodrigues WP, Fortunato AS, Leitão AE, Rodrigues AP, Pais IP, Martins LD, Silva MJ, Reboredo FH, Partelli FL, Campostrini E, Tomaz MA, Scotti-Campos P, Ribeiro-Barros AI, Lidon FJC, DaMatta FM and Ramalho JC (2016) Protective response mechanisms to heat stress in interaction with high [CO2] conditions in Coffea spp. Frontiers in Plant Science 7: 947.
  • Mistro JC, Fazuoli LC, Gonçalves PS and Guerreiro Filho O (2004) Estimates of genetic parameters and expected genetic gains with selection in robust coffee. Crop Breeding and Applied Biotechnology 4: 86-91.
  • Mistro JC, Resende MDV, Fazuoli LC and Vencovsky R (2019) Effective population size and genetic gain expected in a population of Coffea canephora Crop Breeding and Applied Biotechnology 19: 1-7.
  • Oliosi G, Giles JAD, Rodrigues WP, Ramalho JC and Partelli FL (2016) Microclimate and development of Coffea canephora cv. Conilon under different shading levels promoted by Australian cedar (Toona ciliata M. Roem. var. Australis). Australian Journal of Crop Science 10: 528-538.
  • Partelli FL, Batista-Santos P, Scotti-Campos P, Pais IP, Quartin VL, Vieira HD and Ramalho JC (2011) Characterization of the main lipid components of chloroplast membranes and cold induced changes in Coffea spp. Environmental and Experimental Botany 74: 194-204.
  • Partelli FL, Covre AM, Oliveira MG, Alexandre RS, Vitória EL and Silva MB (2014) Root system distribution and yield of 'Conilon' coffee propagated by seeds or cuttings. Pesquisa Agropecuária Brasileira 49: 349-355.
  • Partelli FL, Vieira HD, Silva MG and Ramalho JC (2010) Seasonal vegetative growth of different age branches of Conilon coffee tree. Semina: Ciencias Agrarias 31: 619-626.
  • Partelli FL, Vieira HD, Viana AP, Batista-Santos P, Rodrigues APD, Leitão AE and Ramalho JC (2009) Low temperature impact on photosynthetic parameters of coffee genotypes. Pesquisa Agropecuária Brasileira 44: 1404-1415.
  • Ramalho JC, DaMatta FM, Rodrigues AP, Scotti-Campos P, Pais I, Batista-Santos P, Partelli FL, Ribeiro A, Lidon FC and Leitão AE (2014) Cold impact and acclimation response of Coffea spp. plants. Theoretical and Experimental Plant Physiology 26: 5-18.
  • Ramalho JC, Rodrigues AP, Lidon FC, Marques LMC, Leitão E, Fortunato AS, Pais IP, Silva MJ, Scotti-Campos P, Lopes A, Reboredo FH and Ribeiro-Barros A (2018) Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in Coffea spp. Plos One 13: 1-30.
  • Rodrigues WP, Martins MQ, Fortunato AS, Rodrigues AP, Semedo JN, Simões-Costa MC, Pais IP, Leitão AE, Colwell F, Goulao L, Máguas C, Partelli FL, Campostrini E, Scotti-Campos P, Ribeiro-Barros AI, Lidon FC, DaMatta FM and Ramalho JC (2016) Long-term elevated air [CO2] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species. Global Change Biology 22: 415-431.
  • Scotti-Campos P, Pais IP, Partelli FL, Batista-Santos P and Ramalho JC (2014) Phospholipids profile in chloroplasts of Coffea spp. genotypes differing in cold acclimation ability. Journal of Plant Physiology 171: 243-248.
  • Silva FL, Baffa DCF, Rezende JC, Oliveira ACB, Pereira AA and Cruz CD (2015) Variabilidade genética entre genótipos de café robustas no Estado de Minas Gerais. Coffee Science 10: 20-27.
  • USDA - United States Department of Agriculture (2019) Yield arabica and robusta coffee. Available at: <Available at: http://apps.fas.usada.gov/psdonline/psd.home.aspx >. Accessed on February 18, 2019
    » http://apps.fas.usada.gov/psdonline/psd.home.aspx

Publication Dates

  • Publication in this collection
    05 Dec 2019
  • Date of issue
    Oct-Dec 2019

History

  • Received
    15 Mar 2019
  • Accepted
    26 June 2019
Crop Breeding and Applied Biotechnology Universidade Federal de Viçosa, Departamento de Fitotecnia, 36570-000 Viçosa - Minas Gerais/Brasil, Tel.: (55 31)3899-2611, Fax: (55 31)3899-2611 - Viçosa - MG - Brazil
E-mail: cbab@ufv.br