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Assessment of resistance in common bean to Fusarium oxysporum f. sp. phaseoli using different inoculation and evaluation methods

Abstract

This study aimed to evaluate the resistance of three common bean genotypes (BRS Estilo, A211 and Mortiño) to the Fusarium oxysporum f. sp. phaseoli using different inoculation methods such as the root-dip, the colonized toothpick, and the agar-based disk-diffusion. After 35 days of inoculation, the disease severity was assessed by vascular discoloration on the stem of the plants by two methods: using a scoring scale and measuring the length of the discoloration with the aid of a millimeter ruler (cm). Results showed that the root-dip was the most effective inoculation method. As for the method of assessing the disease severity, the scoring scale was the best one, in addition to being easier for evaluating large amounts of common bean lines.

Keywords:
Phaseolus vulgaris; Fusarium wilt; pathogenicity; disease severity

INTRODUCTION

Fusarium wilt caused by Fusarium oxysporum Schlecht. f. sp. phaseoli Kendrick & Snyder (Fop) is considered one of the main root diseases of common bean and has spread across all bean-producing areas of Brazil (Pereira et al. 2011Pereira MJZ, Ramalho MAP and Abreu AFB (2011) Reação de linhagens de feijoeiro ao fungo Fusarium oxysporum f. sp. phaseoli em condições controladas. Ciência e Agrotecnologia 35: 940-947.). Decreased yield caused by this disease have been increasing, especially in areas with successive and irrigated crops (Toledo-Souza et al. 2012Toledo‑Souza ED, Silveira PM, Café‑Filho AC and Lobo-Júnior M (2012) Fusarium wilt incidence and common bean yield according to the preceding crop and the soil tillage system. Pesquisa Agropecuária Brasileira 471031-1037. ). The Fop classification belongs to the division Ascomycota, class Sordariomycetes, order Hypocreomycetidae, family Nectriaceae, genus Fusarium and species Fusarium oxysporum. The F. oxysporum species complex (FOSC) has suffered from multiple taxonomic classification systems and is composed of pathotypes classified into various forma specialis (formae speciales), based on pathogenic criteria (Lombard et al. 2018Lombard L, Sandoval-Denis M, Lamprecht S and Crous P (2018) Epitypification ofFusarium oxysporum- clearing the taxonomic chaos. Persoonia - Molecular Phylogeny and Evolution of Fungi 43: 1-47.).

This fungus is ubiquitous in soils worldwide being able to grow saprophytically or colonizing plants and are responsible for the disease in more than 100 plant species (Michielse and Rep 2009Michielse CB and Rep M (2009) Pathogen profile update: Fusarium oxysporum. Molecular Plant Pathology 10: 311-324., Pantelides et al. 2013Pantelides IS, Jamos SET, Pappa S, Kargakis M and Paplomatas EJ (2013) The ethylene receptor ETR1 is required for Fusarium oxysporum pathogenicity. Plant Pathology 62: 1302-1309.). Each group of forma specialis of F. oxysporum is pathogenic to specific plant group, demonstrating the degree of host specificity. Fop infection starts through the roots, colonizing the xylem and causing leaf wilting, vascular discoloration, chlorosis, dwarfing and premature plant death (Niño-Sanchez et al. 2015, Garces-Fiallos et al. 2017Garces-Fiallos FR, Borba MC, Schmidt EC, Bouzon ZL and Stadnik MJ (2017) Delayed upward colonization of xylem vessels is associated with resistance of common bean toFusarium oxysporumf. sp.phaseoli. European Journal of Plant Pathology 149: 477-489.). However, beans may be used to characterize the pathogenicity of Fop isolates, the race as well as the diversity of physiological races. This is important for the characterization of resistant bean genotypes to the fungus (Karimian et al. 2010Karimian B, Javan-Nikkhah M, Abbasi M and Ghazanfari K (2010) Genetic diversity ofFusarium oxysporumisolates from common bean and distribution of mating type alleles. Iranian Journal of Biotechnology 8: 90-97., Henrique et al. 2015Henrique FH, Carbonell SAM, Ito MF, Gonçalves JGR, Sasseron GR and Chiorato AF (2015) Classification of physiological races of Fusarium oxysporum f. sp. phaseoli in common bean. Bragantia 74: 84-92., Cruz et al. 2018Cruz AF, Silva LF, Sousa TV, Nicoli A, Paula Júnior TJ, Caixeta ET and Zambolim L (2018) Molecular diversity in Fusarium oxysporum isolates from common bean fields in Brazil. European Journal of Plant Pathology 152: 343-354., Wamalwa al. 2018Wamalwa ENI, Muoma J, Muyekho F, Wekesa C and Ajanga S (2018) Genetic diversity of Fusarium Oxysporum races associated with cowpea fields in kakamega county. Fungal Genomics & Biology 08: 1-7., Petkar et al. 2019Petkar A, Harris-Shultz K, Wang H, Brewer MT, Sumabat L and Ji P (2019) Genetic and phenotypic diversity of Fusarium oxysporum f. sp. niveum populations from watermelon in the southeastern United States. PLOS One 14: e0219821. , Sasseron et al. 2020Sasseron GR, Benchimol-Reis LL, Perseguini JMKC, Paulino JFC, Bajay MM, Carbonell SAM and Chiorato AF (2020) Fusarium oxysporum f. sp. phaseoli genetic variability assessed by new developed microsatellites. Genetics and Molecular Biology 43: e20190267. ).

Many factors such as natural root injuries, nematodes, soil pests and compacted and soaked soil can facilitate Fop infection under field conditions. Because of these, the evaluation of the resistant bean lines to the fungus in field is difficult and time consuming. The previous selection of resistant bean to the fungus through artificial inoculation and subsequent validation of only the most resistant in the field is the most appropriate and quick way (Cavalcanti et al. 2002Cavalcanti LS, Coelho RSB and Perez JO (2002) Utilização de dois métodos de inoculação na avaliação da resistência de cultivares e linhagens de feijoeiro a Fusarium oxysporum f. sp. phaseoli. Ciência Rural 32: 1-5., Batista et al. 2019Batista RO, Leite TS, Nicoli A, Carneiro JES, Carneiro PCS, Paula Junior TJ and Queiroz MV (2019) Infection and colonization of common bean by EGFP transformants of Fusarium oxysporum f. sp. phaseoli. Genetics and Molecular Research 18: 1-16.). Some methods for Fusarium inoculation are used to evaluate resistance in controlled environments (Cruciol and Costa 2017Cruciol GCD and Costa MLN (2017) Influência de metodologias de inoculação de Macrophomina phaseolina no desempenho de cultivares de soja. Summa Phytopathologica 43: 337-343. ). When evaluating Fusarium symptoms in plants, some signs, such as vascular discoloration on the stems, must be checked. The extent of this discoloration can be measured and used as a criterion, among others, to compose a grading scoring scale the disease severity in the crop (Borba et al. 2017Borba MC, Garcés-Fiallos FR and Stadnik MJ (2017) Reactions of black bean seedlings and adult plants to infection by Fusarium oxysporum f. sp. phaseoli. Crop Protection 96: 221-227. ). For common bean breeding programs, the Fop inoculation method must be efficient and easy to perform, causing disease in the plants, and must be followed by an appropriate method for evaluating the disease, detecting the resistance or susceptibility of the plants to the fungus.

The present study aimed at testing different methods for F. oxysporum f. sp. phaseoli (Fop) inoculation in common bean plants with the criteria: a) traditional - root dipping in an inoculum suspension (root-dip method); b) easy and fast - employing the introduction of toothpicks infested with pathogen into the hypocotyl (colonized toothpick method) and c) easy and fast - employing a disk of culture medium with the pathogen colonized into the injured hypocotyl (agar-based disk-diffusion method). To assess the disease severity, vascular discoloration on the stem was quantified by two methods: a) with a scoring scale; b) measuring the length of the discoloration with the aid of a millimeter ruler (cm).

MATERIAL AND METHODS

Plant material

Three bean accessions were used, namely A221 and Mortiño, which are classified as Fop-differentiating genotype, according to Woo et al. (1996Woo SL, Zoina A, Del Sorbo G, Lorito M, Nanni B, Scala F and Noviello C (1996) Characterization of Fusarium oxysporum f. sp. phaseoli by pathogenic races, VCGs, RFLPs and RAPD. Phytopathology 86: 966-973), and a common bean genotype with carioca grain type, BRS Estilo, which is considered susceptible to Fop (Batista et al. 2016Batista RO, Oliveira AMC, Silva JLO, Nicoli A, Carneiro PCS, Carneiro JES, Paula Júnior TJ and Queiroz MV (2016) Resistance to Fusarium wilt in common bean. Crop Breeding and Applied Biotechnology 16: 226-233). The accessions were sown in 128-cell seed trays containing Biomix® substrate for vegetables and kept in a greenhouse for germination and seedling growth until stage V2 (fully expanded primary leaf).

Reaction to Fop

The isolate used in this assay was Fop UFV01 collected from plants of the common bean with typical Fusarium wilt symptoms, in Coimbra (Minas Gerais, Brazil), and concluded that this isolate is a new race of the species (Pereira et al. 2013Pereira AC, Cruz MFA, Paula-Júnior TJ, Rodrigues FA, Carneiro JES, Vieira RF and Carneiro PCS (2013) Infection process of Fusarium oxysporum f. sp. phaseoli on resistant, intermediate, and susceptible bean cultivars. Tropical Plant Pathology 38: 323-328.). After the pathogenicity tests, the monosporic culture was obtained and preserved in distilled and autoclaved water (Castelani 1939Castellani A (1939) Viability of some pathogenic fungi in distilled water. American Journal of Tropical Medicine and Hygiene 24: 270-276.). Three methods for fungal isolate inoculation in common bean were tested, a traditional method and two other methods, easy and fast.

The traditional method adopted was the root-dip (Pastor Corrales and Abawi 1987Pastor-Corrales MA and Abawi GS (1987) Reactions of selected bean germplasms to infection by Fusarium oxysporum f. sp. phaseoli. Plant Disease 71: 990-993.). Seedlings of the genotypes were carefully removed from the trays, their roots were washed with tap water, and 1/3 of their length was cut with sterile scissors. Immediately after cutting, the seedling roots were immersed for 20 minutes in 10 mL of spore suspension of the Fop UFV01 isolate (1×106 conidia mL-1). The roots of the control plants were immersed in autoclaved distilled water under the same conditions described.

In the second inoculation method - colonized toothpick method (Coelho Neto and Dhingra 1996Coelho Neto RA and Dhingra OD (1996) Method for evaluating bean genotype reaction to Macrophomina phaseolina. Fitopatologia Brasileira 21: 236-242. ), the inoculum of the Fop UFV01 isolate was prepared in Petri dishes containing a thin layer of PDA medium poured under the filter paper with toothpicks. After the medium solidified, a PDA disk containing the fungus isolate was transferred to the center of the plate and then incubated in a BOD chamber for 14 days at 25°with 12-hour photoperiod. After, colonized toothpicks were directly inserted into the stems of the plants, more specifically, into hypocotyl collar region. Control plants were inoculated with toothpicks without the fungus in the same region.

In the third inoculation method - the agar-based disk-diffusion method (Fischer et al. 2010Fischer IH, Bueno CJ, Garcia MJM and Almeida AM (2010) Reação de maracujazeiro-amarelo ao complexo fusariose-nematoide de galha. Acta Scientiarum. Agronomy 32: 223-227.), Petri dishes containing PDA medium with the Fop UFV01 isolate at the center were kept in a BOD chamber for 14 days at 25°with 12-hour photoperiod. After, a PDA disk containing the fungus (5 mm diameter) was removed and placed under adhesive tape and, then, inserted into hypocotyl collar region wounded using a sterile scalpel. The control treatment consisted of plants inoculated in the same region only with a PDA disk, which was not colonized with the fungal isolate.

After inoculation, the seedlings were transplanted to plastic pots with dimensions (11 x 8 x 9 cm) with Biomix® substrate and kept in a Phytotron plant growth chamber at a 12-hour photoperiod, photosynthetic photon flux density (PPFD) of 600 µmol m-2s-1, and temperature of 25/20 °C (day/night) with control of irrigation (2.0 mm dia-1). After 10 days after inoculation (DAI), each pot received 0.5 g of urea as a nitrogen source.

The experiment was performed in a completely randomized 3 (genotypes) × 3 (inoculation methods) factorial design with 8 replicates inoculated and 8 replicated control. Each replicate consisted of a pot with 2 plants. The average of the data from the two plants was considered for statistical analysis.

Thirty-five days after inoculation, the inoculated plants of each genotype and the control were removed and the vascular discoloration of the roots until insertion of the last leaf was evaluated by two methods: 1) measuring the vascular discoloration in the hypocotyl (VDH) with the aid of a millimeter ruler (cm) and 2) disease severity rating (DSR) using a scoring scale adapted from Pastor Corrales and Abawi (1987Pastor-Corrales MA and Abawi GS (1987) Reactions of selected bean germplasms to infection by Fusarium oxysporum f. sp. phaseoli. Plant Disease 71: 990-993.), ranging from 1 to 9: 1 = no symptoms; 3 = light vascular discoloration on only one side of the stem and symptoms of chlorosis, wilt and necrosis restricted to the first leaves of the plant; 5 = traces of intermediate vascular discoloration throughout the length of the stem and symptoms of chlorosis, wilt and necrosis in the leaves below the pointer; 7 = dark vascular discoloration throughout the length of the stem and severe symptoms of wilt and necrosis generalized in the aerial part and 9 = dead plant. The genotypes with scores 1.0 to 3.0 were classified as resistant; from 3.1 to 6.0 as intermediate and from 6.1 to 9.0 as susceptible (Pastor Corrales and Abawi 1987, Elena and Papas 2002Elena K and Papas AC (2002) Pathogenicity and vegetative compatibility of Fusarium oxysporum f.sp. phaseoli in Greece. Journal of Phytopathology 150: 495-499.).

Statistical analyses

After verification of homogeneity of the variances of the data sets, data were subjected to analysis of variance (ANOVA). Box-cox method was used before analysis to meet ANOVA assumptions followed by a Tukey test with 5% significance to compare means between treatments (Cruz 2016Cruz CD (2016) Genes Software - extended and integrated with the R, Matlab and Selegen. Acta Scientiarum. Agronomy 38: 547-552.).

RESULTS AND DISCUSSION

The parameters VDH and DSR per genotype (G), per assessment method (M), and G x M interaction were significant (p<0.05) (Table 1). For the VDH parameter, the genotypes showed different susceptibility in relation to F. oxysporum f. sp. phaseoli (Fop UFV01 isolate) by inoculation method. In method 1, the most susceptible genotype was BRS Estilo. In methods 2 and 3, the susceptible ones were A211 and BRS Estilo. According to the response of the genotypes to the inoculation methods, it was found that method 1 stood out, regardless of the genotypes. This method was the only one that caused the longest vascular discoloration in genotypes (Figure 1). Pereira et al. (2008Pereira MJZ, Ramalho MAP and Abreu AFB (2008) Estratégias para eficiência da seleção de feijoeiro quanto à resistência à murcha-de-fusário. Pesquisa Agropecuária Brasileira 43: 721-728.) tested inoculation methods different of F. oxysporum f. sp. phaseoli in common beans and found that the root dipping method in a suspension of conidia with cut of the roots was the best method too.

Figure 1
Boxplots of length of the vascular discoloration of the hypocotil (VDH) of common bean genotypes caused by Fop (UFV01 isolate) using different inoculation methods: Root-dip (method 1); Colonized toothpick (method 2); and Agar-based disk-diffusion (method 3). Different lower-case letters show significant differences in accessions in relation to each inoculation method and different upper-case letters indicate significant effects of the methods in each accession (genotype), according to the Tukey test with 5% significance.

Table 1
Analysis of variance of the vascular discoloration of the hypocotyl (VDH) length (cm) and disease severity rating (DSR) measured in common bean genotypes inoculated with Fusarium oxysporum f. sp. phaseoli (Fop UFV01 isolate) using different inoculation methods

For the DSR parameter, the genotypes resistance in relation to F. oxysporum f. sp. phaseoli (Fop UFV01 isolate) was different by inoculation method. For method 1, the susceptible genotypes were BRS Estilo and A211. For method 2, the susceptible genotype was A211, while for method 3 no susceptible genotype was detected in relation to the fungus isolate (Table 2).

Table 2
Disease severity rating (DSR) of common bean genotypes caused by Fusarium oxysporum f. sp. phaseoli (Fop UFV01 isolate) inoculated with different methods

According to the scoring scale of the current study, genotypes with an average above 6.1 are considered susceptible in relation to Fop. Focusing on the inoculation method 1, the genotypes BRS Estilo and A211 were considered susceptible and the genotype Mortiño as intermediate to F. oxysporum f. sp. phaseoli (Fop UFV01 isolate). The results validate previous studies in which the BRS Estilo and A 211 genotypes were evaluated as susceptible in relation to Fop (Pastor-Corrales and Abawi 1987Pastor-Corrales MA and Abawi GS (1987) Reactions of selected bean germplasms to infection by Fusarium oxysporum f. sp. phaseoli. Plant Disease 71: 990-993., Batista et al. 2016Batista RO, Oliveira AMC, Silva JLO, Nicoli A, Carneiro PCS, Carneiro JES, Paula Júnior TJ and Queiroz MV (2016) Resistance to Fusarium wilt in common bean. Crop Breeding and Applied Biotechnology 16: 226-233). Thus, the most highly effective method for assessing the disease severity is the scoring scale, in addition to being easy and rapid for assessing large amounts of common bean inbred lines. Pereira et al. (2008Pereira MJZ, Ramalho MAP and Abreu AFB (2008) Estratégias para eficiência da seleção de feijoeiro quanto à resistência à murcha-de-fusário. Pesquisa Agropecuária Brasileira 43: 721-728.) tested different inoculation methods of F. oxysporum f. sp. phaseoli in common beans and used a rating scoring scale to assess disease severity like the current study.

In susceptible plants, the fungus mycelium colonizes upward the xylem vessels of the stem causing extensive vascular discoloration and consequently symptoms in the aerial part of the plant (Nino-Sanchez et al. 2015Nino-Sanchez J, Tello V, Casado-Del Castillo V, Thon MR, Benito EP and Díaz-Mínguez JM (2015) Gene expression patterns and dynamics of the colonization of common bean (Phaseolus vulgaris L.) by highly virulent and weakly virulent strains of Fusarium oxysporum. Frontiers in Microbiology 6: 234., Borba et al. 2017Borba MC, Garcés-Fiallos FR and Stadnik MJ (2017) Reactions of black bean seedlings and adult plants to infection by Fusarium oxysporum f. sp. phaseoli. Crop Protection 96: 221-227. , Garcés-Fiallos et al. 2017Garces-Fiallos FR, Borba MC, Schmidt EC, Bouzon ZL and Stadnik MJ (2017) Delayed upward colonization of xylem vessels is associated with resistance of common bean toFusarium oxysporumf. sp.phaseoli. European Journal of Plant Pathology 149: 477-489.). This fact reinforces the need for a scoring scale to contemplate, in addition to the symptoms of the aerial part as wilt, the vascular discoloration on the stem.

The results obtained in the present study demonstrate that the using the inoculation method of the root dipping in a spore suspension with cut roots in associate with the evaluation of the disease severity with a scoring scale is efficient for screening common bean germplasm in the search for sources of resistance to F. oxysporum f. sp. phaseoli.

ACKNOWLEDGEMENTS

São Paulo Research Foundation (Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP) for the grant number 2017/24711-4 and Coordination for the Improvement of Higher Education Personnel (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES), for the financial support and the scholarship granted.

REFERENCES

  • Batista RO, Leite TS, Nicoli A, Carneiro JES, Carneiro PCS, Paula Junior TJ and Queiroz MV (2019) Infection and colonization of common bean by EGFP transformants of Fusarium oxysporum f. sp. phaseoli Genetics and Molecular Research 18: 1-16.
  • Batista RO, Oliveira AMC, Silva JLO, Nicoli A, Carneiro PCS, Carneiro JES, Paula Júnior TJ and Queiroz MV (2016) Resistance to Fusarium wilt in common bean. Crop Breeding and Applied Biotechnology 16: 226-233
  • Borba MC, Garcés-Fiallos FR and Stadnik MJ (2017) Reactions of black bean seedlings and adult plants to infection by Fusarium oxysporum f. sp. phaseoli Crop Protection 96: 221-227.
  • Castellani A (1939) Viability of some pathogenic fungi in distilled water. American Journal of Tropical Medicine and Hygiene 24: 270-276.
  • Cavalcanti LS, Coelho RSB and Perez JO (2002) Utilização de dois métodos de inoculação na avaliação da resistência de cultivares e linhagens de feijoeiro a Fusarium oxysporum f. sp. phaseoli Ciência Rural 32: 1-5.
  • Coelho Neto RA and Dhingra OD (1996) Method for evaluating bean genotype reaction to Macrophomina phaseolina Fitopatologia Brasileira 21: 236-242.
  • Cruciol GCD and Costa MLN (2017) Influência de metodologias de inoculação de Macrophomina phaseolina no desempenho de cultivares de soja. Summa Phytopathologica 43: 337-343.
  • Cruz AF, Silva LF, Sousa TV, Nicoli A, Paula Júnior TJ, Caixeta ET and Zambolim L (2018) Molecular diversity in Fusarium oxysporum isolates from common bean fields in Brazil. European Journal of Plant Pathology 152: 343-354.
  • Cruz CD (2016) Genes Software - extended and integrated with the R, Matlab and Selegen. Acta Scientiarum. Agronomy 38: 547-552.
  • Elena K and Papas AC (2002) Pathogenicity and vegetative compatibility of Fusarium oxysporum f.sp. phaseoli in Greece. Journal of Phytopathology 150: 495-499.
  • Fischer IH, Bueno CJ, Garcia MJM and Almeida AM (2010) Reação de maracujazeiro-amarelo ao complexo fusariose-nematoide de galha. Acta Scientiarum. Agronomy 32: 223-227.
  • Garces-Fiallos FR, Borba MC, Schmidt EC, Bouzon ZL and Stadnik MJ (2017) Delayed upward colonization of xylem vessels is associated with resistance of common bean toFusarium oxysporumf. sp.phaseoli European Journal of Plant Pathology 149: 477-489.
  • Henrique FH, Carbonell SAM, Ito MF, Gonçalves JGR, Sasseron GR and Chiorato AF (2015) Classification of physiological races of Fusarium oxysporum f. sp. phaseoli in common bean. Bragantia 74: 84-92.
  • Karimian B, Javan-Nikkhah M, Abbasi M and Ghazanfari K (2010) Genetic diversity ofFusarium oxysporumisolates from common bean and distribution of mating type alleles. Iranian Journal of Biotechnology 8: 90-97.
  • Lombard L, Sandoval-Denis M, Lamprecht S and Crous P (2018) Epitypification ofFusarium oxysporum- clearing the taxonomic chaos. Persoonia - Molecular Phylogeny and Evolution of Fungi 43: 1-47.
  • Michielse CB and Rep M (2009) Pathogen profile update: Fusarium oxysporum Molecular Plant Pathology 10: 311-324.
  • Nino-Sanchez J, Tello V, Casado-Del Castillo V, Thon MR, Benito EP and Díaz-Mínguez JM (2015) Gene expression patterns and dynamics of the colonization of common bean (Phaseolus vulgaris L.) by highly virulent and weakly virulent strains of Fusarium oxysporum Frontiers in Microbiology 6: 234.
  • Pantelides IS, Jamos SET, Pappa S, Kargakis M and Paplomatas EJ (2013) The ethylene receptor ETR1 is required for Fusarium oxysporum pathogenicity. Plant Pathology 62: 1302-1309.
  • Pastor-Corrales MA and Abawi GS (1987) Reactions of selected bean germplasms to infection by Fusarium oxysporum f. sp. phaseoli Plant Disease 71: 990-993.
  • Pereira AC, Cruz MFA, Paula-Júnior TJ, Rodrigues FA, Carneiro JES, Vieira RF and Carneiro PCS (2013) Infection process of Fusarium oxysporum f. sp. phaseoli on resistant, intermediate, and susceptible bean cultivars. Tropical Plant Pathology 38: 323-328.
  • Pereira MJZ, Ramalho MAP and Abreu AFB (2008) Estratégias para eficiência da seleção de feijoeiro quanto à resistência à murcha-de-fusário. Pesquisa Agropecuária Brasileira 43: 721-728.
  • Pereira MJZ, Ramalho MAP and Abreu AFB (2011) Reação de linhagens de feijoeiro ao fungo Fusarium oxysporum f. sp. phaseoli em condições controladas. Ciência e Agrotecnologia 35: 940-947.
  • Petkar A, Harris-Shultz K, Wang H, Brewer MT, Sumabat L and Ji P (2019) Genetic and phenotypic diversity of Fusarium oxysporum f. sp. niveum populations from watermelon in the southeastern United States. PLOS One 14: e0219821.
  • Sasseron GR, Benchimol-Reis LL, Perseguini JMKC, Paulino JFC, Bajay MM, Carbonell SAM and Chiorato AF (2020) Fusarium oxysporum f. sp. phaseoli genetic variability assessed by new developed microsatellites. Genetics and Molecular Biology 43: e20190267.
  • Toledo‑Souza ED, Silveira PM, Café‑Filho AC and Lobo-Júnior M (2012) Fusarium wilt incidence and common bean yield according to the preceding crop and the soil tillage system. Pesquisa Agropecuária Brasileira 471031-1037.
  • Wamalwa ENI, Muoma J, Muyekho F, Wekesa C and Ajanga S (2018) Genetic diversity of Fusarium Oxysporum races associated with cowpea fields in kakamega county. Fungal Genomics & Biology 08: 1-7.
  • Woo SL, Zoina A, Del Sorbo G, Lorito M, Nanni B, Scala F and Noviello C (1996) Characterization of Fusarium oxysporum f. sp. phaseoli by pathogenic races, VCGs, RFLPs and RAPD. Phytopathology 86: 966-973

Publication Dates

  • Publication in this collection
    16 Oct 2020
  • Date of issue
    Jul-Sep 2020

History

  • Received
    13 Nov 2019
  • Accepted
    03 Aug 2020
  • Published
    21 Aug 2020
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