| | Table of contents Rev. Microbiol. vol.30 n.4 São Paulo Oct./Dec. 1999 Mini-Review | | | | | | · Extremely thermophilic microorganisms and their polymer-hidrolytic enzymes Andrade, Carolina M.M.C.; Pereira Jr., Nei; Antranikian, Garo
| | | | Industrial Microbiology | | | | | | · Screening of bacterial strains for pectinolytic activity: characterization of the polygalacturonase produced by Bacillus sp Soares, Márcia M.C.N.; Silva, Roberto da; Gomes, Eleni
| | | | | | · Production of extracellular lipase by the phytopathogenic fungus Fusarium solani FS1 Maia, Maria de Mascena Diniz; Morais, Marcia Maria Camargo de; Morais Jr., Marcos Antonio de; Melo, Eduardo Henrique Magalhães; Lima Filho, José Luiz de
| | | | | | · Growth and endoglucanase activity of Acetivibrio cellulolyticus grown in three different cellulosic substrates Sanchez, Cássia Regina; Peres, Clarita Schvartz; Barbosa, Heloiza Ramos
| | | | | | · Some enzymatic properties of cholesterol oxidase produced by Brevibacterium sp Salva, Terezinha J.G.; Liserre, Alcina M.; Moretto, Aloísia L.; Zullo, Marco A.T.; Ventrucci, Gisleine; Menezes, Tobias J.B.
| | | | | | · Purification of microbial b-galactosidase from Kluyveromyces fragilis by bioaffinity partitioning Silva, Maria Estela da; Franco, Telma Teixeira
| | | | Oral Microbiology | | | | | | · Production of bacteriocin-like inhibitory substances (BLIS) by Streptococcus salivarius strains isolated from the tongue and throat of children with and without sore throat Fantinato, Vera; Jorge, A. O. C.; Shimizu, Mário. T.
| | | | | | · Candida sp in the oral cavity with and without lesions: maximal inhibitory dilution of Propolis and Periogard Azevedo, Rosa Vitória Palamin; Komesu, Marilena Chinalli; Candido, Regina Celia; Salvetti, Cristiane; Rezende, Fausto Hanaoka Caetano
| | | | | | · Bacteriocin-like activity of oral Fusobacterium nucleatum isolated from human and non-human primates Gaetti-Jardim Júnior, Elerson; Avila-Campos, Mario Julio
| | | | Food Microbiology | | | | | | · Critical control points for meat balls and kibbe preparations in a hospital kitchen Pedroso, Débora Midori Myaki; Iaria, Sebastião Timo; Gamba, Rosa Carvalho; Heidtmann, Sandra; Rall, Vera Lúcia Mores
| | | | | | · Molecular characterization of Listeria monocytogenes isolated from foods Pimenta, Fabiana Cristina; Furlanetto, Sirdéia Maura Perrone; Mayer, Leonard W.; Timenetsky, Jorge; Santos, Manoel Armando Azevedo dos
| | | | | | · Occurrence of Listeria monocytogenes in salami Borges, Maria de Fatima; Siqueira, Regina S. de; Bittencourt, Anna Maria; Vanetti, Maria Cristina D.; Gomide, Lúcio Alberto M.
| | | | Medical Microbiology | | | | | | · Characterization of typical and atypical enteropathogenic Escherichia coli (EPEC) strains of the classical O55 serogroup by RAPD analysis Girão, Dennys M.; Bando, Sílvia Y.; Girão, Valéria Brígido de C.; Moreira-Filho, Carlos A.; Fracalanzza, Sérgio Eduardo L.; Trabulsi, Luiz R.; Monteiro-Neto, Valério
| | | | Environmental Microbiology | | | | | | · An experimental study of nanoflagellate bacterivory Fernandes, Ana Júlia; Mesquita, Hilda de Souza Lima
| | | | Virology | | | | | | · Susceptibility of cell lines to avian viruses Simoni, Isabela Cristina; Fernandes, Maria Judite Bittencourt; Custódio, Renata Marconi; Madeira, Alda Maria Backx Noronha; Arns, Clarice Weis
| | | | Micology | | | | | | · Pathogenicity characteristics of filamentous fungi strains isolated from processed oat Silva, Eliane N. B. da; Cavalcanti, Maria Auxiliadora de Q.; Souza-Motta, Cristina Maria de
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