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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.19 n.2 Campinas May/Aug. 1999

Time-intensity of sweet and bitter taste of stevia leaves (Stevia rebaudiana Bertoni) extract in equi-sweet on sucrose
CARDELLO, Helena Maria André Bolini; SILVA, Maria Aparecida A.P. da; DAMÁSIO, Maria Helena

        · abstract in English | Portuguese     · text in Portuguese
 
Determination of total protein and aminoacid composition of bromelain extracted from pineapple plant residues (Ananas comosus, (L.) Merril)
FREIMAN, Lenice O.; SABAA SRUR, A. U. O.

        · abstract in English | Portuguese     · text in Portuguese
 
Utilization of the wet milling malt steep water as raw material on brewing
VENTURINI FILHO, Waldemar G.; NOJIMOTO, T.

        · abstract in English | Portuguese     · text in Portuguese
 
Free aminoacids and urea during the fermentation of Chardonnay must with different yeasts
DUTRA, Sandra Valduga; DAUDT, Carlos Eugenio; SOUZA, Marcelo

        · abstract in English | Portuguese     · text in Portuguese
 
Influence of starch and carrageenan on textural properties on tilapia (Oreochomis sp.) surimi
BARRETO, Pedro Luiz Manique; BEIRÃO, Luiz Henrique

        · abstract in English | Portuguese     · text in Portuguese
 
Effect of oil type added to diet on cholesterol content in broiler’s carcass according to sex and strain
FERREIRA, J.M.; SOUSA, R.V.; BRAGA, M.S.; VIEIRA, E.C.; CAMPOS, E.J.

        · abstract in English | Portuguese     · text in Portuguese
 
Attainment and characterization of composed flours of endosperm - corn germ and its use in the arepas preparation
HERNÁNDEZ, Blanca D.; GUERRA, Marisa J.; RIVERO, Francisco

        · abstract in English | Spanish     · text in Spanish
 
Honey adulteration analysis by commercial sugars additions using the stable carbon isotope composition
ROSSI, Nádia F.; MARTINELLI, Luiz A.; LACERDA, Tais H.M.; CAMARGO, Plínio B. de; VICTÓRIA, Reynaldo L.

        · abstract in English | Portuguese     · text in Portuguese
 
Composition, physiological and nutritive properties of an insoluble high fiber flour obtained from cassava fibrous waste
RAUPP, D.S.; MOREIRA, S.S.; BANZATTO, D.A.; SGARBIERI, V.C.

        · abstract in English | Portuguese     · text in Portuguese
 
Effect of bleaching, osmotic process, heat treatment and storage on ascorbic acid stability of cashew apple processed by combined methods
SOUZA FILHO, Men de Sá M.; LIMA, Janice R.; SOUZA, Artur C. R.; SOUZA NETO, Manuel A.; COSTA, Marta C.

        · abstract in English | Portuguese     · text in Portuguese
 
Affective sensory tests and internal analysis of preference in acceptability assessment of Brazilian varietal white wines
BEHRENS, Jorge H.; SILVA, Maria Aparecida A. P. da; WAKELING, Ian N.

        · abstract in English | Portuguese     · text in Portuguese
 
Ocurrence of mycotoxins and the physicochemical characteristics of commercialized flours
VIEIRA, Ana Paula; BADIALE- FURLONG, Eliana; OLIVEIRA, Maria Lídia Mariano

        · abstract in English | Portuguese     · text in Portuguese
 
A biomass study of water hyacinth for producion of protein concentrate
MEDEIROS, Rosalina M. L.; SABAA SRUR, Armando U. O.; ROQUETTE PINTO, Carmen. L.

        · abstract in English | Portuguese     · text in Portuguese
 
Utilization of biofilms in the postharvest conservation of strawberry (Fragaria ananassa Duch) cv IAC Campinas
HENRIQUE, C.M.; CEREDA, M.P.

        · abstract in English | Portuguese     · text in Portuguese
 
Sensory and instrumental evaluation of canned figs manufactured by Brazilian industries
ALMEIDA, Tereza C.A.; FOLEGATTI, Marília I.S.; FREIRE, Maria Teresa A.; MADEIRA, Márcia S.; SILVA, Fernando T.; SILVA, Maria Aparecida A.P. da

        · abstract in English | Portuguese     · text in Portuguese
 
Utilization of the residue of the ethanol production from cassava fibrous waste, as source for fibre
LEONEL, M.; CEREDA, M. P.; ROAU, X.

        · abstract in English | Portuguese     · text in Portuguese
 
Influence of gamma radiation on carbohydrates metabolism of ripening papaya (Carica papaya L. cv. Solo)
GOMEZ, M. L. P. A.; LAJOLO, F. M.; CORDENUNSI, B. R.

        · abstract in English | Portuguese     · text in Portuguese
 
Free aminoacids and urea during fermentation of Cabernet Sauvignon musts with different yeasts
DUTRA, Sandra Valduga; DAUDT, Carlos Eugenio; SOUZA, Marcelo

        · abstract in English | Portuguese     · text in Portuguese
 
Occurrence of heat resistant molds in tomato pulp packed aseptically
BAGLIONI, Flávio; GUMERATO, Homero Ferracini; MASSAGUER, Pilar Rodriguez

        · abstract in English | Portuguese     · text in Portuguese
 
Steady state determination of thermal conductivity and thermal diffusivity for grains
PARK, Kil Jin; ALONSO, Luís Felipe Toro; NUNES, Alexandre Sznelwar

        · abstract in English | Portuguese     · text in Portuguese
 
Partial enzymatic hydrolysis of babassu fat
OLIVEIRA, Andréa Lícia de Almeida; GIOIELLI, Luiz Antonio; OLIVEIRA, Maricê Nogueira

        · abstract in English | Portuguese     · text in Portuguese
 
Determination of cocoa butter substitutes in coating chocolate.by analysis the triacylglycerol composition
MINIM, Valéria Paula Rodrigues; CECCHI, Heloísa Máscia; MINIM, Luis Antonio

        · abstract in English | Portuguese     · text in Portuguese
 
Sensory and physicochemical stability of frozen Tahiti lime juice, natural and sweetened
PEDRÃO, Mayka R.; BELEIA, Adelaide; MODESTA, Regina C. D.; PRUDENCIO-FERREIRA, Sandra H.

        · abstract in English | Portuguese     · text in Portuguese
 
Fermented starch in the biscuit manufacturing: alternative sources
PEREIRA, Joelma; CIACCO, César F.; VILELA, Evódio Ribeiro; TEIXEIRA, A. Lucrécia de S.

        · abstract in English | Portuguese     · text in Portuguese
 
Characterization of mechanical and optical properties of tilapia myofibrillar proteins-based biofilms using a surface-response method
MONTERREY, Ednelí S.; SOBRAL, Paulo J. do A.

        · abstract in English | Portuguese     · text in Portuguese