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Ciênc. Tecnol. Aliment. v.19 n.3 Campinas set./dic. 1999 Occurence of diethylstilbestrol and zeranol residues in liver of bovines slaughtered in Brazil
CARDOSO, Olga Maria Chaves; SILVA, Teófilo José Pimentel; SANTOS, Wagner Luiz Moreira; PESQUERO, Jorge Luiz
| | | Detection of frauds in ground coffee with scanning electronic microscopy
AMBONI, Renata D. de Mello Castanho; FRANCISCO, Alícia DE; TEIXEIRA, Evanilda
| | | Decomposition of trimethylamine oxide related to the use of sulfites in shrimp
CINTRA, Israel H.A.; OGAWA, Norma B.P.; SOUZA, Maria R.; DINIZ, Fábio M.; OGAWA, Masayoshi
| | | Pectin and cellulose effects on cholesterol serum levels, and triglycerides in hiperlipidemic rats
FIETZ, Vivian R.; SALGADO, Jocelem M.
| | | Evaluation of dynamic steeping of corn after a short hydration period and subsequent grain pericarp cracking
LOPES FILHO, José Francisco
| | | Physico chemical parameters evaluation of acerola, yellow mombin and cashew apple frozen pulps
OLIVEIRA, Maria Elisabeth Barros de; BASTOS, Maria do Socorro Rocha; FEITOSA, Terezinha; BRANCO, Maria Aurineide de A. Castelo; SILVA, Maria das Graças Gomes da
| | | Effects of ambiental temperature on density and freezing point of goat's milk
BRASIL, L.H.A.; BONASSI, I.A.; BACCARI JUNIOR, F.; WECHSLER, F.S.
| | | Inhibition of (1-aminocyclopropane-1-carboxylic acid) oxydase synthesis in apple fruits by controlled atmosphere storage
ZIMMER, Paulo Dejalma; BIERHALS, Jaqueline Dettmann; SILVA, Jorge Adolfo; ROMBALDI, Cesar Valmor
| | | Minerals determination in juices by inductively coupled plasma optical emission spectrometry
MORGANO, Marcelo Antônio; QUEIROZ, Sônia Cláudia do Nascimento; FERREIRA, Márcia Miguel Castro
| | | Amounts of retinol, b-carotene and a-tocopherol in cow milk comercialized in the city of São Paulo
BIANCHINI, Rute; PENTEADO, Marilene De Vuono Camargo
| | | Mixed lactic culture with potential application as starter culture in meat products
BALDUINO, Rosicler; OLIVEIRA, Antonio Sérgio de; HAULY, Maria Celia de Oliveira
| | | Influence of the carbon source and temperature on the lactic acid fermentation developed by starter cultures
BALDUINO, Rosicler; OLIVEIRA, Antonio Sérgio de; HAULY, Maria Celia de Oliveira
| | | Water adsorption characteristics and stability of orange essential oil microcapsules in the wall material selection
ASCHERI, D. P. R.
| | | Goat meat - Part B: slaughter age effect on nutritive and sensorial value of the "mestiço" goat meat
MADRUGA, M. S.; ARRUDA, S. G. B.; ARAÚJO, E. M.; ANDRADE, L. T.; NASCIMENTO, J. C.; COSTA, R. G.
| | | Functional properties of aged bean protein concentrate
DONADEL, Marta Elenita; PRUDENCIO-FERREIRA, Sandra Helena
| | | Evaluation of dietary fiber and beta-glucan levels in oat (Avena sativa L) cultivars
GUTKOSKI, Luiz C.; TROMBETTA, Cassiana
| | | Pasting viscosity, water absorption and water solubility index of dehydrated rice-soybean porridges
MAIA, Luciana H.; WANG, Sin H.; ASCHERI, José L. R.; CABRAL, Lair C.; FERNANDES, Marilene S.
| | | Gamma radiation on reduction of the microbial contamination of chicken steaks
SPOTO, Marta Helena Filet; GALLO, Cláudio Rosa; DOMARCO, Raquel Elisabeth; ALCARDE, André Ricardo; WALDER, Júlio Marcos Melges; BLUMER, Lucimara
| | | Efficiency of an ELISA kit on the detection and quantification of aflatoxin M1 in milk and it's occurrence in the State of Minas Gerais
SOUZA, Scheilla V. C.; VARGAS, Eugênia A.; JUNQUEIRA, Roberto G.
| | | Schematic patterns for analytical control evaluation of national data of dietary fiber
CARUSO, Lúcia; LAJOLO, Franco Maria; MENEZES, Elizabete Wenzel de
| | | Quality evaluation of frying oils used in restaurants and fast food shops
ANS, Vanise Gião; MATTOS, Elisângela de Souza; JORGE, Neuza
| | | Occurrence of aflatoxin M1 in milk consumed in the city of Belo Horizonte - Minas Gerais / Brasil - August/98 to April/99
PRADO, Guilherme; OLIVEIRA, Marize Silva; ABRANTES, Fabiana Moreira; SANTOS, Luciana Gonçalves; SOARES, Carina Rodrigues; VELOSO, Thaís
| | | Effect of different grape liquid and solid phase ratio on the chemical composition and on the sensory characteristic of Cabernet Franc wine
RIZZON, Luiz Antenor; MIELE, Alberto; MENEGUZZO, Júlio
| | | Total mercury contents in shark species commercialized in São Paulo-SP, Brazil
MORALES-AIZPURÚA, Isabel C.; TENUTA-FILHO, Alfredo; SAKUMA, Alice M.; ZENEBON, Odair
| | | Chemical composition and lipids classes of the freshwater fish "curimatã comum", Prochilodus cearensis
MAIA, Everardo L.; OLIVEIRA, Cláudia C. S. de; SANTIAGO, André P.; CUNHA, Francisca E. A.; HOLANDA, Francisco C. A. F.; SOUSA, Janaína A.
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