Adhesion of a wild strain of Streptococcus thermophilus onto stainless steel surfaces and the effects of cleaning and sanification on its removal
GÂNDARA, Ana Lourdes Neves; OLIVEIRA, José Sátiro de
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Aplication of biparametric and triparametric mathematic models on prediction of moisture adsorption isoterms of guarana (Paullinia cupana) powder
PENA, Rosinelson S.; RIBEIRO, Claudio C.; GRANDI, José G.
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Nitrogen solubility, protein dispersibility and emulsifying properties of dehydrated aqueous extracts of rice-soybean
WANG, Sin H.; FERNANDES, Simone M.; CABRAL, Lair C.
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Volatile substances in floral honey and honeydew honey
CAMPOS, Gisélia; NAPPI, Giancarlo U.; RASLAN, Délio S.; AUGUSTI, Rodinei
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Effect of castration on chemical, phisico-chemical and sensorial parameters of the "mestiço" goat meat
MADRUGA, Marta Suely; ARRUDA, Silvana Gonçalves Brito de; ANDRADE, L.T.; BESERRA, Francisco José
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Influence of modified atmosphere packaging and calcium treatement on kinetic of ascorbic acid degradation and weight loss in guavas (Psidium guajava L.)
YAMASHITA, Fábio; BENASSI, Marta de Toledo
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Acceptance evaluation of sugar cane brandy by sensorial affective tests and internal preference map
CARDELLO, Helena Maria André Bolini; FARIA, João Bosco
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Mycoflora and aflatoxigenic species in derivatives of milled rice
LIMA, Carlos A. P.; ORSI, Reinaldo B.; DILKIN, Paulo; CORRÊA, Benedito
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Effect of Penicillium nalgiovense starter culture on salami quality
CASTRO, Luís César; LUCHESE, Rosa Helena; MARTINS, José Francisco P.
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Descriptive analysis of easter eggs
MINIM, Valéria P. R.; SILVA, Maria Aparecida A. P. da; CECCHI, Heloísa M.
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Polycyclic aromatic hydrocarbons in margarine, vegetable cream and mayonnaise
CAMARGO, M. Sílvia F. O.; TOLEDO, M. Cecília de F.
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Changes in the physical characteristics of the sweet passion fruit submitted to immersion in solution of calcium chloride
SILVA, Alessandra Pereira da; VIEITES, Rogério Lopes
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Sensory profile of brazilian varietal white wines by quantitative descriptive analysis
BEHRENS, Jorge Herman; SILVA, Maria Aparecida Azevedo P. da
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Study of rheological and sensory properties after reconstitution of dehydrated rice-soybean porridges
WANG, Sin H.; MAIA, Luciana H.; SILVA, Luiz Fernando M. da; CABRAL, Lair C.
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Optimization of osmotic dehydration of pineapple applied to combined methods technology
AZEREDO, Henriette M. C.; JARDINE, José Gilberto
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Effect of rice-soybean proportion on solubility and whipping properties of dehydrated porridges
WANG, Sin H.; MAIA, Luciana H.; CABRAL, Lair C.; GERMANI, Rogério; BORGES, João T. S.
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Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in marine species of fish from brazilian coast
VISENTAINER, Jesuí Vergilio; CARVALHO, Patrícia de Oliveira; IKEGAKI, Masaharu; PARK, Yong Kum
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Phytate distribution in stabilized rice bran treated with exogenous phytase
CÚNEO, Florencia; Amaya-FARFAN, J.; CARRARO, Francisco
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Beta-glucan content variation in brasilian oat cultivars
SÁ, Roberta M. de; FRANCISCO, Alicia de; OGLIARI, Paulo J.; BERTOLDI, Fabiano C.
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Improvement of invert syrup production using heterogeneous hidrolysis
RODRIGUES, Marili Villa Nova; RODRIGUES, Rodney Alexandre Ferreira; SERRA, Gil Eduardo; ANDRIETTA, Sílvio Roberto; FRANCO, Telma Teixeira
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Influence of different modified atmosphere packaging on overall acceptance of fine table grapes var. Italia stored under refrigeration
YAMASHITA, Fábio; TONZAR, Anamaria Caldo; FERNANDES, Joicelena Georgetti; MORIYA, Suely; BENASSI, Marta de Toledo
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Evaluation of cv. Isabel to elaborate red table wine
RIZZON, Luiz Antenor; MIELE, Alberto; MENEGUZZO, Júlio
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Starch extraction from cassava fibrous residue
LEONEL, Magali; CEREDA, Marney Pascoli
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Study of aparent viscosity of mango (Keitt) and pineapple (Pérola) pulps
PELEGRINE, Daniela Helena; VIDAL, José Raniere Mazile Bezerra; GASPARETTO, Carlos Alberto
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