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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.20 no.2 Campinas May/Aug. 2000

The amount of served portions, heterogeneity and their effects on sensory measures of hardness in the degree of difference test
GONÇALVES, Elisabeth Borges; MORAES, Maria Amélia C.

        · abstract in English | Portuguese     · text in Portuguese
 
Mozzarella cheese of buffalo's milk elaborated by traditional and direct acidification methods
BERNARDI, Marta Regina Verruma; DAMÁSIO, Maria Helena; VALLE, José Leonardo Etore do; OLIVEIRA, Antonio Joaquim de

        · abstract in English | Portuguese     · text in Portuguese
 
Proximate food composition and caloric value of foods from animal origen
TORRES, Elizabeth A.F.S; CAMPOS, Norberto C.; DUARTE, Marilda; GARBELOTTI, Maria L.; PHILIPPI, Sonia T.; MINAZZI-RODRIGUES, Regina S.

        · abstract in English | Portuguese     · text in Portuguese
 
Provitamin a activity of raw and cooked Brazilian leaves
ALMEIDA MURADIAN, Ligia Bicudo; VANDERLINDE, Daleth Walkiria; SASAKI, Renata

        · abstract in English | Portuguese     · text in English
 
Sensorial profile and acceptability of different formulations of bread of cheese
MINIM, Valéria Paula Rodrigues; MACHADO, Patricia Tanaguchi; CANAVESI, Erica; PIROZI, Monica Ribeiro

        · abstract in English | Portuguese     · text in Portuguese
 
Apple Fuji quality osmotically concentrated and dehydrated
GOULARTE, V.D.S.; ANTUNES, E.C.; ANTUNES, P.L.

        · abstract in English | Portuguese     · text in Portuguese
 
Identification of the volatile compounds of Fuji apples (Malus domestica) by high resolution gas chromatography-mass spectrometry
JANZANNTTI, Natália S.; FRANCO, Maria Regina B.; LANÇAS, Fernando M.

        · abstract in English | Portuguese     · text in Portuguese
 
Rheological behavior of mango pulp (Mangífera indica L) - effect of insolible solids
VIDAL, J.R.M.B.; GASPARETTO, C.A.

        · abstract in English | Portuguese     · text in Portuguese
 
Determination of mineral and trace elements by neutron activation analysis, in meals served at the central cafeteria of Faculty of Public Health/USP
FÁVARO, Déborah I.T.; AFONSO, Claudia; VASCONCELLOS, Marina B.A.; COZZOLINO, Silvia M.F.

        · abstract in English | Portuguese     · text in Portuguese
 
Cassava wastewater (manipueira) treatment using a two-phase anaerobic biodigestor
BARANA, Ana Cláudia; CEREDA, Marney Pascoli

        · abstract in English | Portuguese     · text in English
 
Fat absorption, solubility and whipping properties of dehydrated aqueous extracts of rice-soybean
WANG, Sin H.; FERNANDES, Simone M.; CABRAL, Lair C.; ARAUJO, Flávia B.

        · abstract in English | Portuguese     · text in Portuguese
 
Incidence of ochratoxin A in roast and ground coffee and soluble coffee consumed in the city of Belo Horizonte, MG
PRADO, Guilherme; OLIVEIRA, Marize Silva de; ABRANTES, Fabiana Moreira; SANTOS, Luciana Gonçalves dos; VELOSO, Thaís; BARROSO, Rita Elaine de Souza

        · abstract in English | Portuguese     · text in Portuguese
 
Antioxidant activity of rosemary and oregano ethanol extracts in soybean oil under thermal oxidation
ALMEIDA-DORIA, R.F.; REGITANO-D'ARCE, Marisa A.B.

        · abstract in English | Portuguese     · text in English
 
Alternative packaging for instant coffee
ALVES, Rosa M. Vercelino; MILANEZ, Cibele R.; PADULA, Marisa

        · abstract in English | Portuguese     · text in Portuguese
 
Chemical and functional characterization of sodium caseinate and bovine globin
SILVA, Janaína Guernica; ORNELLAS, Cléia Batista Dias; CARVALHO, Maria das Graças; JUNQUEIRA, Roberto Gonçalves; OLIVEIRA, Afonso de Liguori; SILVESTRE, Marialice Pinto Coelho

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Determination of the pectinase concentration in hydrolysis - saccharification process for ethanol production by cassava fibrous residue
LEONEL, M.; CEREDA, M.P.

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Mathematical modelling of the osmotic dehydration of cherry tomato (Lycopersicon esculentum var. cerasiforme)
AZOUBEL, Patricia Moreira; MURR, Fernanda E. Xidieh

        · abstract in English | Portuguese     · text in English
 
Importance of yeast (Saccharomyces cerevisiae) cell wall as source of dietary fiber
PÁDUA, Eloísa A.; OLIVEIRA, Admar C.; SGARBIERI, Valdemiro C.

        · abstract in English | Portuguese     · text in Portuguese
 
Brazil nut protein concentrate and isolate production: chemical and functional properties
GLÓRIA, Mariana M. da; REGITANO-d'ARCE, Marisa A.B.

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Production of yeast extracts from whey for food use: market and technical considerations
RÉVILLION, Jean P.; BRANDELLI, Adriano; AYUB, Marco A.Z.

        · abstract in English | Portuguese     · text in English
 
Calculation of viscoelastic properties of edible films: application of three models
CHANDRA, Prabir K.; SOBRAL, Paulo J. do A.

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Naringin extraction of Citrus paradisi L. comparative study and optimization of extractives techniques
GIANNUZZO, Amelia N.; NAZARENO, Mónica A.; MISHIMA, Horacio T.; LÓPEZ DE MISHIMA, Beatriz A.

        · abstract in English | Spanish     · text in Spanish
 
Yam (Discorea sp) drying with different cuts and temperatures: experimental and simulated results
FIOREZE, Romeu; MORINI, Bruno

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Total mercury in fresh-water fish
KITAHARA, Sandra Emi; OKADA, Isaura A.; SAKUMA, Alice M.; ZENEBON, Odair; JESUS, Rogério Souza de; TENUTA-FILHO, Alfredo

        · abstract in English | Portuguese     · text in Portuguese
 
Study on lamb quality from Northeast Brazil: physical and sensory properties
ZAPATA, J.F.F.; SEABRA, L.M.J.; NOGUEIRA, C.M.; BARROS, N.

        · abstract in English | Portuguese     · text in Portuguese