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Ciênc. Tecnol. Aliment. v.21 n.3 Campinas sep./dic. 2001 SENSORIAL EVALUATION OF APPLE JUICE PROCESSED TOGETHER WITH RICE HULL AS PRESSING AID
VICENZI, Raul; BILHALVA, Aldonir Barreira; TREPTOW, Rosa de Oliveira
| | | PRODUCTION OF IMMUNOREAGENTS TO BE USED IN A ENZYME IMMUNOASSAY FOR DETECTION OF SALMONELLA
REIS, Regina Baptista dos; MAMIZUKA, Elsa Masae; FRANCO, Bernadette Dora Gombossy de Melo
| | | PETIT SUISSE CHEESE PRODUCED BY ULTRAFILTRATION OF COAGULATED MILK
VEIGA, Pricila Grego; VIOTTO, Walkiria Hanada
| | | INFLUENCE OF ASCORBIC ACID ON EGG QUALITY
SOUZA, Pedro Alves de; SOUZA, Hirasilva Borba Alves de; OBA, Alexandre; GARDINI, Claudio Henrique Cruz
| | | SENSORIAL AND TECHNOLOGICAL ASPECTS OF CALCIUM ENRICHMENT OF A SOY-WHEY-YOGURT
UMBELINO, Daniela Cardoso; ROSSI, Elizeu Antonio; CARDELLO, Helena Maria André Bolini; LEPERA, José Salvador
| | | LISTERIA SPP., TOTAL COLIFORM, FECAL COLIFORM AND E.COLI ON RAW AND PASTEURIZED MILK ON A DAIRY INDUSTRY, (PARAÍBA, BRAZIL)
CATÃO, Raïssa Mayer Ramalho; CEBALLOS, Beatriz Susana Ovruski de
| | | DRYING STUDIES OF SLICED PEAR BARTLETT (Pyrus sp.)
PARK, Kil Jin; YADO, Maurício Kenze Moreno; BROD, Fernando Pedro Reis
| | | EFFECT OF THE SLAUGHTER WEIGHT ON THE PHYSICAL-CHEMICAL CHARACTERISTIC OF BERGAMÁCIA AND SANTA INÊS LAMBS MEAT
BRESSAN, Maria Cristina; PRADO, Osni Vieira; PÉREZ, Juan Ramon Olalgaquiaga; LEMOS, Ana Lúcia da Silva Correa; BONAGURIO, Sarita
| | | PHYSICO CHEMICAL, HISTOLOGYCAL AND VIABILITY OF LACTIC BACTERIA IN YOGURTS CONTAINING FRUIT
RODAS, Maria Auxiliadora de Brito; RODRIGUES, Regina Maria Morelli Silva; SAKUMA, Harumi; TAVARES, Lana Zanetti; SGARBI, Cássia Regina; LOPES, Welitania C.C.
| | | EXTRACTION AND DETERMINATION OF BIXIN AND NORBIXIN IN ANNATTO SPICE ("COLORÍFICO")
TOCCHINI, Luciane; MERCADANTE, Adriana Zerlotti
| | | IDENTITY AND QUALITY CHARACTERISTICS OF A BRAZILIAN REGIONAL BUTTER "Manteiga de Garrafa"
AMBRÓSIO, Carmem Lygia Burgos; GUERRA, Nonete Barbosa; MANCINI FILHO, Jorge
| | | EFFECT OF THERMAL TREATMENTS ON PEROXIDASE (POD) AND POLYPHENOLOXIDASE (PPO) ACTIVITIES OF APPLE (Mallus comunis)
VALDERRAMA, Patrícia; Fabiane, MARANGONI; CLEMENTE, Edmar
| | | OPTIMIZING OF FOLIC ACID DETERMINATION IN ENRICHED MILK BY RESPONSE SURFACE ANALYSIS
CATHARINO, Rodrigo Ramos; GODOY, Helena Teixeira
| | | SURVEY OF DEOXYNIVALENOL, DIACETOXYSCIRPENOL, AND T2 TOXIN IN POPCORN HYBRIDS PLANTED IN THE STATE OF SÃO PAULO AND IN POPCORN COMMERCIALIZED IN THE CITY OF CAMPINAS, SP
OLIVEIRA, Adriana de Queiroz; SOARES, Lucia Maria Valente; SAWAZAKI, Eduardo
| | | USE OF STARTER CULTURES TO PRODUCE FERMENTED SAUSAGE FROM DUCK MEAT
CARIONI, Felipe Oliveira; PORTO, Anna Cláudia Simas; PADILHA, José Carlos Fiad; SANT'ANNA, Ernani Sebastião
| | | ENZYMATIC DETERMINATION OF STARCH IN DOCE DE LEITE USING DIALYSIS
DEMIATE, Ivo Motim; KONKEL, Francisco Enéias; PEDROSO, Ricardo Alexandre
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