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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.22 no.3 Campinas Sept./Dec. 2002

Editorial
Farfan, Jaime Amaya

        · text in Portuguese     · pdf in Portuguese
 
Chemical study of formulated foods based on dehydrated Bactris gasipaes H.B.K. (pupunha)
Monteiro, Marlene Azevedo Magalhães; Stringheta, Paulo César; Coelho, Dilson Teixeira; Monteiro, Josefina Bressan Resende

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Whole flour of germinated wheat: 3. Nutritional characteristics and storage stability
Miranda, Martha Zavariz de; El-Dash, Ahmed

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
In-vivo structural alterations of the all-trans, 9-cis and 13-cis of b-carotene isomers
Costa, Maria Aparecida Lopes da; Ortega-Flores, Claudia Isabel; Penteado, Marilene de Vuono Camargo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Use of high performance liquid hydrophilic chromatography for determining amino acids in casein hydrolysates
Carreira, Raquel Linhares; Barbosa, Cristiane Márcia da Silva; Junqueira, Roberto Gonçalves; Motta, Silvana da; Silvestre, Marialice Pinto Coelho

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physico-chemical and microbiological analyses of minimally processed orange juice stored in aluminium cans
Sugai, Áurea Y.; Shigeoka, Denise S.; Badolato, Gabriela G.; Tadini, Carmen C.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physical-chemical evaluation of mineral waters marketed in Campinas, SP
Morgano, Marcelo A.; Schatti, Ana Cláudia; Enriques, Hercília A.; Mantovani, Dilza M.B.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Cassava starch and oatmeal as fat replacers of lamb burgers
Seabra, Larissa Mont'Alverne Jucá; Zapata, Jorge Fernando Fuentes; Nogueira, Cynthia Monteiro; Dantas, Maria Alcilene; Almeida, Roselúcia Barrôzo de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of sweet potato starch at permeate whey viscosity
Andrade, Rafael Leite Pinto de; Martins, José Francisco Pereira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Carotenoid composition of fresh yellow passion fruit (Passiflora edulis)
Silva, Sandra Regina da; Mercadante, Adriana Z.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
An alternative use for the yellow passion fruit (Passiflora edulis F. Flavicarpa) peel: preserve processing
Oliveira, Lenice Freiman de; Nascimento, Maria Rosa Figueiredo; Borges, Soraia Vilela; Ribeiro, Paula Cecília do Nascimento; Ruback, Viviane Ribeiro

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Enterotoxigenic Staphylococcus in nature and processed foods in state of Pernambuco, Brazil
Cunha Neto, Adelino da; Silva, Celiane Gomes Maia da; Stamford, Tânia Lúcia Montenegro

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Microbial status of the lamb carcass and the meat treated with acetic acid, vacuum packaged and aging for 48 days
Vasconcelos, Elayne C. de; Zapata, Jorge F. F.; Figueiredo, Evânia A. de; Castelo Branco, Maria A. A.; Borges, Ângela S.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Amylolytic enzymes from peruvian carrot (Arracaia xanthorrhiza Bancroft.)
Pires, Tatiana da Costa Raposo; Veiga, Erika Matos da; Finardi Filho, Flávio

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Stable isotopes and beverage production: where does the carbon we drink come from?
Oliveira, Ana Cristina B.; Salimon, Cleber I.; Calheiros, Débora Fernandes; Fernandes, Fernando Antonio; Vieira, Ivan; Charbel, Luiz Fernando; Pires, Luiz Fernando; Salomão, Marcos S.M.B.; Nogueira, Sandra Furlan; Vieira, Simone; Moreira, Marcelo Zacharias; Martinelli, Luiz Antônio; Camargo, Plínio Barbosa de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of the labelling and physico-chemical and microbiological quality of grated cheese
Pimentel, E. Flávia; Dias, Ricardo S.; Ribeiro-Cunha, Mariem; Glória, Maria Beatriz Abreu

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Pretreatment of melons with hydrocolloids: effect of the freezing process on the cell microstructures
Resende, Jaime V.; Cal-Vidal, José

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Addition of iron to the milk and its retention in the curd
Mangueira, Tiane Franco Barros; Travassos, Antonio Eustaquio Resende; Fioreze, Romeu; Medeiros, Rosália Severo de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chemical composition of bouillon cubes protein nitrogen, non protein nitrogen and phenylalanine
Guimarães, Claudia Passos; Lanfer Marquez, Ursula M.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
The use of heat flux transducers to study heat transfer in canned foods
Carciofi, B.; Güths, S.; Laurindo, J. B.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Air blast freezing of fruit pulp models in commercial boxes: influence of preferential channels in the bed on freezing times estimating
Resende, Jaime Vilela de; Silveira Jr., Vivaldo; Neves Filho, Lincoln de C.

        · abstract in English | Portuguese     · text in English     · pdf in English