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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.23 no.1 Campinas Jan./Apr. 2003

Editorial
Lajolo, Franco Maria

        · text in Portuguese     · pdf in Portuguese
 
Classification of honey as floral or honeydew honey
Campos, G.; Della-Modesta, R. C.; Silva, T. J. P.; Baptista, K. E.; Gomides, M. F.; Godoy, R. L.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of consumption of spirulina (Arthrospira sp.) biomasses on body weight and food intake in rats
Araújo, Kátia Gomes de Lima; Facchinetti, André Dumont; Santos, César Pereira dos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Stability and quality of ham paté added of bovine globin and sodium caseinate as emulsifiers
Silva, Janaína Guernica; Morais, Harriman Aley; Junqueira, Roberto Gonçalves; Oliveira, Afonso de Liguori; Silvestre, Marialice Pinto Coelho

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
The effect of the tryptic hydrolysis and the pH on the functional properties of bovine plasma
Ornellas, Cléia Batista Dias; Junqueira, Roberto Gonçalves; Silvestre, Marialice Pinto Coelho

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Post-mortem alterations (Glycolysis) of pantanal alligator's (Caiman crocodilus yacare) muscle
Taboga, Sebastião Roberto; Romanelli, Pedro Fernando; Felisbino, Sérgio Luis; Borges, Luciano de Figueiredo

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Effect of gamma irradiation on sensory profile of orange juice
Verruma-Bernardi, Marta Regina; Spoto, Marta Helena F.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Characterization of fresh Beta vulgaris from Santiago del Estero (Argentina). Nutrient and caroteniod content of stem and leaves
Costa, Sara Macías de; Montenegro, Mariana A.; Arregui, Teresa; Pinto, M. Inés Sánchez de; Nazareno, Mónica A.; Mishima, Beatriz López de

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
 
Desalting and cooking effects on chemical composition and fatty acid profile of charqui and jerked beef
Correia, Roberta T.P.; Biscontini, Telma M. B.

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Translation and validation into portuguese language of scale used in consumer studies
Deliza, Rosires; Rosenthal, Amauri; Costa, Maria Cristina da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Inhibitory effect of carioca bean tannins on phaseolin digestibility assessed by two multi-enzymatic systems
Del Pino, Victoria H.; Lajolo, Franco M.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
 
Determination of avermectins residues in bovine liver by high performance liquid chromatography
Souza, Scheilla V. C.; Silva, Gilsara; Diniz, Maria Helena G. M.; Santos, Eleonora V.; Lima, Josefa A.; Teodoro, João C.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Microbiological evaluation of a mineral water packaging sanitizing processing with ozone
Cardoso, Claudia Catelani; Veiga, Sandra Maria Oliveira Morais; Nascimento, Luiz Carlos do; Fiorini, João Evangelista; Amaral, Luiz Augusto do

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Thermophysical properties of model solutions similar to juice - Part I
Moura, Silvia Cristina Sobottka Rolim de; França, Vitor Correia Lima; Leal, Áurea Maria Castelo Branco

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Kinetics and modeling on osmotic dehydration of papaya (Carica papaya L.)
El-Aquar, Ânoar Abbas; Murr, Fernanda E. Xidieh

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The study of some production variables on the texturometric profile of mango preserves
Soares Junior, Acir Moreno; Maia, Amazile Biagioni Ribeiro de Abreu; Nelson, David Lee

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Sweet and salted biscuits (snacks) enriched, respectively, with enzyme coagulated casein and sodium caseinate
Krüger, C.C.H.; Comassetto, M.C.G.; Cândido, L.M.B.; Baldini, V.L.S.; Santtucci, M.C.; Sgarbieri, V.C.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Characterization of commercial granolas
Granada, Graziele; Rosa, Vanessa; Zambiazi, Rui; Koetz, Paulo

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West indian cherry products: study of vitamin C stability
Yamashita, Fábio; Benassi, Marta de Toledo; Tonzar, Anamaria Caldo; Moriya, Suely; Fernandes, Joicelena Georgetti

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Use of edible coating in peaches
Jacometti, Giselle de Assis; Meneghel, Renata Fraxino de Almeida; Yamashita, Fábio

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Evaluation of total anthocyanins in frozen acerola pulp from fruits of 12 different acerola trees (Malpighia emarginata D.C.)
Lima, Vera Lúcia Arroxelas G. de; Mélo, Enayde de A.; Maciel, Maria Inês S.; Lima, Daisyvângela E. da Silva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese