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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.23 no.3 Campinas Sept./Dec. 2003

Editorial
Mancini Filho, Jorge

        · text in Portuguese     · pdf in Portuguese
 
Application of neural network for evaluation of the amount of mechanically deboned poultry meat in sausage
Sousa, Erlandsson Anthony de; Teixeira, Luiz Carlos Viana; Mello, Márcia Regina Pennacino do Amaral; Torres, Elizabeth Aparecida Ferraz da Silva; Moita Neto, José Machado

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Determination of b-glucan concentration in Agaricus blazei Murill mushroom by enzymatic method
Park, Yong K.; Ikegaki, Masaharu; Alencar, Severino M.; Aguiar, Claudio L.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Preparation of protein hydrolysates for amino acid analysis
Bernardi, Carlos Roberto; Luiz, Marilde Terezinha Bordignon; Zanotto, Dirceu Luiz; Guidoni, Antônio Lourenço

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Goat meat of "mestiço" animals: volatile profile analysis
Madruga, M. S.; Souza, J. G; Arruda, S. G. B.; Narain, Narendra

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Tangential microfiltration of orange juice in bench pilot
Venturini Filho, W. G.; Dornier, M.; Belleville, M. P.

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Comparision methods for the determination of reducers sugars and total in honey
Silva, Roberto do Nascimento; Monteiro, Valdirene Neves; Alcanfor, Joana D'Arc Ximenes; Assis, Elaine Meire; Asquieri, Eduardo Ramirez

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Methodology for elaboration of fermented alcoholic beverage from yellow mombin (Spondias mombin)
Dias, Disney Ribeiro; Schwan, Rosane Freitas; Lima, Luiz Carlos Oliveira

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The stability of a Brazilian regional butter "Manteiga de Garrafa"
Ambrósio, Carmem Lygia Burgos; Guerra, Nonete Barbosa; Mancini Filho, Jorge

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Correlation between physico-chemical and sensory characteristcs of yellow passin fruit juice over storaging time
Sandi, Delcio; Chaves, José B. P.; Souza, Antonio C. G.; Silva, Marco T. C.; Parreiras, Jun e F. M.

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Extraction and characterization of Pachyrhyzus ahipa starch
Leonel, Magali; Sarmento, Silene B. S.; Cereda, Marney P.; Cãmara, Francisco L.A.

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Microbiological, physico-chemical and sensorial stability of cashew apples (Anacardium occidentale L.) processed by combined methods
Mesquita, Patricia Campos; Maia, Geraldo Arraes; Souza Filho, Men de Sá Moreira de; Nassu, Renata Tieko

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HPLC - ion pairing determination of chlorhexidine digluconate in treated poultry carcasses. Analysis during refrigeration and freezing
Vicente, Eduardo; Toledo, Maria Cecília de Figueiredo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Aplication of cassava starch film effect in the tomato postharvest conservation
Damasceno, Simone; Oliveira, Patrícia Vieira Sutil de; Moro, Edemar; Macedo Jr, Eurides Küster; Lopes, Mário César; Vicentini, Nívea Maria

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Drying pulped coffee cherry beans by means of hot air ond microwaves
Cunha, M.L.; Canto, M.W.; Marsaioli, Jr, A.

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Evaluation of the solubility of copper and zinc in a salty, watrry vegetatable soup
Andrade, Édira Castello Branco de; Barros, Aline Mota; Takase, Iracema

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Evaluation of the experimental conditions of HPLC in the determination of folic acid in enriched milk
Catharino, Rodrigo Ramos; Visentainer, Jesuí Virgilio; Godoy, Helena Teixeira

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Use of wood of Eucalyptus sp and native in the storage of the sugar cane spirit
Mori, Fábio Akira; Mendes, Lourival Marin; Trugilho, Paulo Fernando; Cardoso, Maria das Graças

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Rapid detection of Salmonella Enteritidis in food by ELISA assay
Alcocer, Iliana; Oliveira, Tereza Cristina R. M. de

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Minimal processament in "Paluma" and "Pedro Sato" guava fruit: 2. Chemical, sensorial e microbiological evaluation
Mattiuz, Ben-Hur; Durigan, José Fernando; Rossi Júnior, Oswaldo Durival

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Sodium concentrations in Brazilian soft drinks
Ferrari, Cristhiane Caroline; Soares, Lucia Maria Valente

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Effect of the organic and conventional cultive in the shelf life of iceberg lettuce (Lactuca sativa L.) minimally processed
Mello, Júlio César; Dietrich, Renato; Meinert, Elza Maria; Teixeira, Evanilda; Amante, Edna Regina

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Shelf life of minimally processed guavas stored in modified atmosphere packages
Pereira, Leila Mendes; Rodrigues, Alline Cristina Carpigiani; Sarantópoulos, Claire Isabel Grigoli de Luca; Junqueira, Valéria Christina Amstalden; Cardello, Helena Maria André Bolini; Hubinger, Miriam Dupas

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Sensory profile and acceptance of "requeijão cremoso" cheese
Garruti, Deborah dos Santos; Brito, Edy Sousa de; Brandão, Telma M.; Uchôa Jr., Plínio; Silva, Maria Aparecida A. P. da

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Effect of enrichment of water and salt biscuits with yeast (Saccharomyces sp.) extract
Santucci, Marjorie Carelli Costa; Alvim, Izabela Dutra; Faria, Eliete Vaz de; Sgarbieri, Valdemiro Carlos

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Hygienic-sanitary conditions of street foods from Pelotas, RS
Rodrigues, Kelly Lameiro; Gomes, Juliana Pinto; Conceição, Rita de Cassia dos Santos da; Brod, Claudiomar Soares; Carvalhal, José Beiro; Aleixo, José Antonio Guimarães

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Utilization industrial waste from vegetal oils riboflavine production by candida guilliermondii DM 644
Pessoa, Maria de Lourdes Andrade; Andrade, Samara Alvachian Cardoso; Salgueiro, Alexandra Amorim; Stamford, Tânia Lúcia Montenegro

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Destilation of the Micella I: modeling and simulation of the hexan evaporation
Paraíso, Paulo R.; Andrade, Cid M. G.; Zemp, Roger J.

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Evaluation of the shelf life of garlic paste packed into plastic and glass containers
Berbari, Shirley Aparecida Garcia; Silveira, Neliane Ferraz de Arruda; Oliveira, Líria Akemi Tavares de

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Bioavailability of b-carotene in dehydrated cassava leaves (manihot esculenta Crantz)
Ortega-Flores, Claudia Isabel; Costa, Maria Aparecida Lopes da; Cereda, Marney Pascoli; Penteado, Marilene de Vuono Camargo

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Effect of ration supply time with flaxseed oil on physico-chemical composition and fatty acids of Nile tilapia (Oreochromis niloticus) heads
Visentainer, Jesuí V.; Gomes, Sandra T. M.; Hayashi, Carmino; Santos-Júnior, Oscar O.; Silva, Adriano B. M. da; Justi, Karin C; Souza, Nilson E. de; Matsushita, Makoto

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Mozzarella by ultrafiltration
Pizaia, Patrícia D.; Spadoti, Leila M.; Narimatsu, Agnes; Dornellas, José Raimundo F.; Roig, Salvador M.

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Evaluation of the yield of prato cheese obtained by modifications of the traditional manufacturing process
Spadoti, Leila M.; Dornellas, José Raimundo F.; Petenate, Ademir J.; Roig, Salvador M.

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Evaluation of the effect of climate variables on industrial wheat quality and on grain yield using principal component analysis
Guarienti, Eliana Maria; Ciacco, César Francisco; Cunha, Gilberto Rocca da; del Duca, Leo de Jesus Antunes; Camargo, Celina Maria de Oliveira

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Fractionation by milling of the Brazilian grain amaranth (Amaranthus cruentus). Compositional characteristics
Marcílio, Roberto; Amaya-Farfan, Jaime; Ciacco, César F.; Spehar, Carlos R.

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Potential microbiological hazard as consequence of using monobloc plastic boxes for storage and transportation of fish in São Paulo
Vargas, Daniela Strauss Thuler; Quintaes, Késia Diego

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Effect of processing on the volatile composition of the clarified Fuji apple juice
Janzantti, Natália S.; Franco, Maria Regina B.; Wosiacki, Gilvan

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese