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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.24 no.1 Campinas Jan./Mar. 2004

Gibberellic acid on ripening delay of Kakis (Diospyrus kaki, L.) cultivar Fuyu
Ferri, Valdecir Carlos; Rinaldi, Maria Madalena; Silva, Jorge Adolfo; Luchetta, Luciano; Marini, Leonor; Rombaldi, Cesar Valmor

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of protein quality from two powder formulas, soybean based, enriched with zinc, selenium and magnesium to be used in enteral nutrition
Monteiro, Josefina Bressan Resende; Costa, Neuza Maria Brunoro; Esteves, Elizabete Adriana; Milagres, Kélia Henriques

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Estudio del propoleos de Santiago del Estero, Argentina
Chaillou, Lucrecia Lucía; Herrera, Humberto Antonio; Maidana, José Francisco

        · abstract in Spanish | Portuguese     · text in Spanish     · pdf in Spanish
 
Effect of cadmium on the growth of two Saccharomyces cerevisiae strains, and the vinasse capacity to atenuate the toxicity
Mariano-da-Silva, Samuel; Basso, Luiz Carlos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Desodorización de la base proteica de pescado (BPP) con ácido fosfórico
Simões, Deise R. S.; Queiroz, Maria Isabel; Volpato, Giandra; Zepka, Leila Queiroz

        · abstract in Spanish | Portuguese     · text in Spanish     · pdf in Spanish
 
Fatty acids trans profile of oil and hidrogenated soy fat in frying process
Sanibal, Elaine Abrão Assef; Mancini Filho, Jorge

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Determination of additives, furanic aldehydes, sugars and caffeine in beverages by high performance liquid chromatographic: validation of methodologies
Aquino, Francisco Wendel Batista de; Amorim, Adriany G. Nascimento; Prata, Laércio Favilla; Nascimento, Ronaldo Ferreira do

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of the rheological behavior of mango pulp (magífera indica L-Keitt)
Vidal, José Raniere Mazile Bezerra; Pelegrine, Daniela Helena; Gasparetto, Carlos Alberto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Optimizing of impingement on cooking fillet chicken
Leonhardt, Cristina; Santos, Helena Caminha Pereira dos; Marczak, Ligia Damasceno Ferreira; Zapata-Noreña, Caciano Pelayo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Determination of glycoalkaloides in potato tubers (Solanum Tuberosum L.) marketed in the city of Campinas, State of São Paulo
Machado, Rita Margarete D.; Toledo, Maria Cecília F.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Conservation of minimally processed net melon under active modified atmosphere
Arruda, Maria Cecília de; Jacomino, Angelo Pedro; Spoto, Marta Helena Fillet; Gallo, Cláudio Rosa; Moretti, Celso Luiz

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Isolation, fractionation and characterization of cassava (Manihot esculenta, Crantz) root cell walls
Pereira, Lara Tschopoko Pedroso; Beléia, Adelaide del Pino

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Validation of HPLC methodology for the simultaneous determination of cholesterol and cholesterol oxides in processed meat products
Baggio, Sueli Regina; Bragagnolo, Neura

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Distribution of aflatoxin contamination in maize samples
Gloria, Eduardo Micotti da; Ciacco, César Francisco; Lopes Filho, José Francisco; Ericsson, Cynthia; Zocchi, Silvio Sandoval

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Influence of gibberellic acid in the starch breakdown during banana ripening
Rossetto, Maria Rosecler Miranda; Lajolo, Franco Maria; Cordenunsi, Beatriz Rosana

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Folic acid in enriched milk and milk beveverages: shelf-life study
Lima, Juliana. A.; Catharino, Rodrigo R.; Godoy, Helena T.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Rotavirus as potential ethiological agent of a foodborne disease outbreak
Rodrigues, Maura Menezes; Bertin, Brigitte Marie Angele; Assis, Luana de; Duarte, Edelmiro Balado; Avelar, Angela Maria Oliveira de; Paixão, Joana Terra Seca da; Mattos, Mariana da Costa; Souza, Miliane Moreira Soares de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of different kinds of activated charcoal used for rice straw hydrolysate detoxification for xylitol production
Mussatto, Solange Inês; Roberto, Inês Conceição

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Characterization of enzymatic fish hydrolysates
Neves, R.A.M.; Mira, N.V.M. de; Marquez, U.M. Lanfer

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Comparative evalution of two methods for the determination of cholesterol in meat and milk
Saldanha, Tatiana; Mazalli, Mônica Roberta; Bragagnolo, Neura

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Preservation of the assai pulp through the application of obstacles
Alexandre, Deise; Cunha, Rosiane L.; Hubinger, Míriam D.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Processing of Brazil nut and meal and cassava flour: quality parameters
Souza, Maria Luzenira de; Menezes, Hilary Castle de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Nutritional evaluation of a diet supplement with "multimistura": study with rats
Madruga, Marta Suely; Santos, Hosana Bandeira; Bion, Francisca Martins; Antunes, Norma Lúcia Marinho

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Functional characterization of acetylated Brazil nut (Bertholletia excelsa HBK) kernel globulin
Ramos, Cíntia Maria Pinto; Bora, Pushkar Singh

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Characterization and in vitro tryptic hydrolysis of the major globulin from chickpea (Cicer arietinum L.)
Neves, Valdir A.; Silva, Maraiza A. da; Lourenço, Euclides J.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Purification of the by-product of the stevioside extraction process
Miotto, Denise Maria Malachini; Machado, Nádia Regina Camargo Fernandes

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Identification of volatile compounds of turmeric using solid phase microextraction and gas chromatography coupled to mass spectrometry
Mata, Adriana R.; Nelson, David L.; Afonso, Robson J. C. F.; Glória, Maria Beatriz A.; Junqueira, Roberto G.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Errata


        · text in Portuguese     · pdf in Portuguese