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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.24 no.2 Campinas Apr./June 2004

Removal of polyphenols of the flour cassava leaves
Corrêa, Angelita Duarte; Santos, Silvânio Rodrigues dos; Abreu, Celeste Maria Patto de; Jokl, Lieselotte; Santos, Custódio Donizette dos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Volatile composition of three cultivars of mango (Mangifera indica L.)
Franco, M.R.B.; Rodriguez-Amaya, D.; Lanças, F.M.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of fermentation on the quality of cassava (Manihot esculenta Crantz) chips
Grizotto, Regina Kitagawa; Menezes, Hilary Castle de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of the influence of process variables on enzimatic alcoholysis of castor oil
Oliveira, D.; Oliveira, J.V.; Faccio, C.; Menoncin, S.; Amroginski, C.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of low doses of irradiation on the carotenoids in read-to-eat carrots
Lima, Keila S. Cople; Lima, Antonio L. S.; Freitas, Luiz C.; Della-Modesta, Regina C.; Godoy, Ronoel L. O.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of depectinization in the ultrafiltration of West Indian cherry (Malpighia glabra L.) and pineapple (Ananas comosus (L.) Meer) juices
Barrosi, Sueli T. D.; Mendes, Elisabete S; Peres, Leila

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Mineral composition of brasilian concentrate fruit juices
Soares, Lucia M. Valente; Shishido, Katia; Moraes, Adriana M. Monteiro; Moreira, Valéria Avila

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Microbial population in minimally processed cabbage
Fantuzzi, Elisabete; Puschmann, Rolf; Vanetti, Maria Cristina Dantas

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Volatile compounds in passion fruit (Passiflora edulis forma Flavicarpa) and yellow mombin (Spondias mombin L.) fruits obtained by dynamic headspace technique
Narain, Nerendra; Almeida, Juliana das Neves; Galvão, Mércia de Souza; Madruga, Marta Suely; Brito, Edy Souza de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Improved genotypes of papaya (Carica papaya L.): sensory and physico-chemical evaluation
Santana, Ligia R. R.; Matsuura, Fernando C.A.U.; Cardoso, Ricardo L.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of cv. Tannat to elaborate red wine
Rizzon, Luiz Antenor; Miele, Alberto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Pre-chilling and chilling treatments on poultry breast meat quality
Bressan, Maria Cristina; Beraquet, Nelson José

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of two slaughter methods and sex on proximate composition, cholesterol content and fatty acids profile of capybara meat (Hydrochaeris Hydrochaeris L. 1766)
Oda, Sandra H. I.; Bressan, Maria C.; Cardoso, Maria das G.; Freitas, Rilke Tadeu Fonseca de; Miguel, Giulianna Z.; Faria, Peter B.; Vieira, Josye O.; Pisa, Ana Carolina C.; Savian, Taciana V.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Kinetics parameters of Glutathione S-Transferase and its activation by vegetable extracts
Torres, Maria Célia Lopes; Soares, Nilda de Fátima Ferreira; Maia, June Ferreira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Sensory evaluation of doce de leite with different concentrations of starch
Konkel, Francisco Eneias; Oliveira, Sílvia Maria Rodrigues de; Simões, Deise Rosana Silva; Demiate, Ivo Mottin

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of pasteurized liquid egg and dehydrated egg on pasta characteristics
Ormenese, Rita de Cássia S.C.; Misumi, Luciana; Zambrano, Francy; Faria, Eliete Vaz de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
A simple device for on-line determinations of liquid density and suspension concentration
Paes, Sabrina S.; Matsui, Kátia N.; Larotonda, Fábio D. S.; Laurindo, João B.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Thermal analysis of rabbit meat
Furukawa, Verônica A.; Sobral, Paulo J.A.; Habitante, Ana Mônica Q. B.; Gomes, Jacinta D.F.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Estimation of effective grain thermal properties in a fixed bed dryer
Fregolente, L. V.; Santos, O. A. A.; Jorge, L. M. M.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Determination of copper in differents extracts in samples of A and B vegetables
Andrade, Édira Castello Branco de; Teodoro, Anderson Junger; Takase, Iracema

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Study of process variables on the kinetics of the osmotic dehydration of melon
Lima, Andréa da Silva; Figueiredo, Raimundo W. de; Maia, Geraldo A.; Lima, Janice R.; Souza Neto, Manoel A. de; Souza, Arthur C. R. de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Partial purification of the lipase from Rhizopus sp by two different chromatographic methods
Koblitz, Maria Gabriela Bello; Pastore, Gláucia Maria

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Microfiltered acerola juice: evaluation of shelf life
Matta, Virgínia Martins da; Cabral, Lourdes M. Corrêa; Silva, Luiz Fernando M.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Implementation of MSPD technique to determination of pesticides residues in oranges
Cardoso, Maria Helena W. M.; Bastos, Lúcia Helena P.; Neves, Tatiane S.; Abrantes, Shirley

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Peocessing of corn starch in an internal mixer
Silva, Marcia C.; Thiré, Rossana M.S.M.; Pita, Victor J.R.R.; Carvalho, Carlos W.P.; Andrade, Cristina T.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese