Hydration of cassava tissues and starch gelatinization during the cooking process
Butarelo, Soraya S.; Beleia, Adelaide; Fonseca, Inês Cristina de Batista; Ito, Kelly Cristina
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Evaluation of total amount of copper and zinc by legumes raw and thermally processed ina an aqueous and saline medium
Andrade, E. C. B.; Barros, A. M.; Magalhães, A. C. P.; Castro, L. L. C.; Takasei, I.
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Study of the physical and transport properties in the onion (Allium cepa L.) drying in thin layer
Martins, Pierre Corrêa; Porto, Paulo Sérgio da Silva; Pinto, Luiz Antonio de Almeida
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Characterization of biopolymers produced by Beijerinckia sp 7070 at different culture times
Borges, Caroline Dellinghausen; Moreira, Ângela Nunes; Moreira, Angelita da Silveira; Del Pino, Francisco A. B.; Vendruscolo, Claire Tondo
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Simultaneous determination of ash content and protein in wheat flour using infrared reflection techniques and partial least-squares regression (PLS)
Ferrão, Marco Flôres; Carvalho, Claudia Wollmann; Müller, Edson Irineu; Davanzo, Celso Ulysses
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Effect of slaughter method and gender on the meat quality of capybara (Hydrochaeris hydrochaeris L. 1766)
Oda, Sandra H. I.; Bressan, Maria C.; Miguel, Giulianna Z.; Vieira, Josye O.; Faria, Peter B.; Savian, Taciana V.; Kabeya, Deyse M.
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Quality profile of 15 apple cultivars
Wosiacki, Gilvan; Pholman, Betânia Cristine; Nogueira, Alessandro
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Processing, stability and acceptability of marinade of vongole (Anomalocardia brasiliana)
Bispo, Eliete da Silva; Santana, Ligia Regina R. de; Carvalho, Rosemary D. S.; Leite, Clicia Capibaribe; Lima, Maria Antonia Carvalho
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Effect of the factors sex and different slaughter weight in the physico-chemical characteristics of capybara meat (Hydrochaeris hydrochaeris)
Bressan, Maria C.; Jardim, Nilo S.; Perez, Juan R. O.; Thomazini, Marcelo; Lemos, Ana Lúcia S. C.; Oda, Sandra H. I.; Pisa, Ana C. C.; Vieira, Josye O.; Faria, Peter B.; Freitas, Rilke T. F.
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Mathematics programming models for biscuit cracker processing
Melo, Micheline Pessoa de; Lima, Dorasilvia Pontes; Pinheiro, Plácido Rogério
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Meat quality of lamb submitted to salting
Silva Sobrinho, Américo Garcia da; Zeola, Nivea Maria Brancacci Lopes; Souza, Hirasilva Borba Alves de; Lima, Tânia Mara Azevedo de
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Fructose syrups produced by inulinases from Penicillium janczewskii and activity on plasma glucose level in diabetic rats
Pessoni, Rosemeire A. Bom; Olmedo, Pedro M. O.; Clemente Filha, Ana C.; Figueiredo-Ribeiro, Rita C. L.
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Packaging and temperature influences on the storage of jaboticaba (Myrciaria jabuticaba (Vell) Berg) fruits cv.'SABARÁ'
Brunini, Maria Amalia; Oliveira, Antonio Luis de; Salandini, Cleyton Alberto Ramos; Bazzo, Flavio Rodrigo
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Storage of the pulp of powdered west indian cherry the temperature adapts
Gomes, Patrícia M. de A.; Figueirêdo, Rossana M. F. de; Queiroz, Alexandre J. de M.
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Level nitrite and nitrate in sausages commercialized in metropolitan region of Recife
Melo Filho, Artur Bibiano de; Biscontini, Telma Maria Barreto; Andrade, Sâmara Alvachian Cardoso
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Evaluation of copper and zinc in meats thermally processed and conservated in freezer for a month
Andrade, Édira Castello Branco de; Barros, Aline Mota; Mello, Vanessa de Souza; Takase, Iracema
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Mineral migration from stainless steel, cast iron and soapstone pans (steatite) onto a food simulants
Quintaes, Késia Diego; Amaya-Farfan, Jaime; Tomazini, Fernanda Mariana; Morgano, Marcelo Antônio; Mantovani, Dilza M. B.
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Influence of hydrocolloids in texture of corn starch gel
Munhoz, Maisa Peixoto; Weber, Fernanda Hart; Chang, Yoon Kil
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Changes in the quality of freshwater prawn Macrobrachium rosenbergii during storage in ice
Kirschnik, Peter Gaberz; Viegas, Elisabete Maria Macedo
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Determining economical TBHQ doses for corn oil stability
Oliveira, Janaina T. G. de Sá B. de; Regitano-d'Arce, Marisa A. B.
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Mechanical fragmentation of cupuassu kernels (Theobroma grandiflorum)
Vilalba, Fábio de Albuquerque; Marsaioli Jr, Antonio; Pezoa Garcia, Nelson Horacio
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Eletronic paramagnetic resonance (EPR) of spices treated by gama irradiation
Leal, Alexandre Soares; Krambrock, Klaus; Guedes, Kassilio; Rodrigues, Rogério Rivail
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Consumer attitude towards soybean and related products
Behrens, Jorge Herman; Silva, Maria Aparecida Azevedo Pereira da
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Production of lycopene crystals from tomato waste
Nunes, Itaciara L.; Mercadante, Adriana Z.
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Equi-sweetness and sweetening power of different sweetening agents in differents temperatures of consumption of tea drink in soluble power
Cardoso, Juliana Maria Porto; Battochio, Juliana Rosa; Cardello, Helena Maria André Bolini
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Evaluation of the major compounds formed during grape must fermentation by yeast isolated from "Serra Gaúcha" (RS) region
Mamede, Maria Eugênia de Oliveira; Pastore, Gláucia Maria
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The effects of sex and aging on lamb meat quality
Gonçalves, Lorrance A. G.; Zapata, Jorge F.F.; Rodrigues, Maria do Carmo P.; Borges, Ângela S.
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Evaluation of the bitter taste in organic coffee (Coffea arabica L.) beverage using time-intensity analysis
Silva, Aline Fonseca da; Minim, Valéria Paula Rodrigues; Chaves, José Benício Paes; Stringheta, Paulo César; Ribeiro, Milene Moreira
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Evaluation of vanillin as an antimicrobial agent on fresh-cut 'Pérola' pineapple
Antoniolli, Lucimara Rogéria; Benedetti, Benedito Carlos; Souza Filho, Men de Sá Moreira de; Borges, Maria de Fátima
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Evaluation of adaptive PID controls for a resistive system of heating water
Berto, Maria Isabel; Sá, Fabiana Rodrigues de; Silveira Jr., Vivaldo
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