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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.25 no.3 Campinas July/Sept. 2005

Editorial
Lannes, Suzana Caetano da Silva; Terra, Nelcindo Nascimento

 
Sensory characteristics of light peach compote adjusted with sucralose and acesulfame-K
Mendonça, Carla R. B.; Zambiazi, Rui C.; Gularte, Márcia A.; Granada, Graziele G.

 
Occurrence of Bacillus sporothermodurans in integral and skimmed UHT milk
Busatta, Cassiano; Valdruga, Eunice; Cansian, Rogério Luis

 
Effects of rainfall, relative humidity and water excess and deficit on test weight, thousand kernel weight, and grain yield of wheat
Guarienti, Eliana Maria; Ciacco, César Francisco; Cunha, Gilberto Rocca da; Del Duca, Leo de Jesus Antunes; Camargo, Celina Maria de Oliveira

 
Effect of blanching time on selective mineral elements extraction from the spinach substitute (Tetragonia expansa) commonly used in Brazil
Kawashima, Luciane M.; Valente Soares, Lucia M.

 
Levels of aqueous extract, ethereal extract and caffeine in roasted and ground coffees of different brands, from the south of Minas Gerais
Licciardi, Renata; Pereira, Rosemary Gualberto F. A.; Mendonça, Luciana Maria Vieira Lopes; Furtado, Elisângela Ferreira

 
Chemical composition, cholesterol content and characterization of total lipids of nile tilapia (Oreochromis niloticus) and pargo (Lutjanus purpureus)
Vila Nova, Candida M. Vieira Maia; Godoy, Helena Teixeira; Aldrigue, Mauro Luiz

 
Determination of resveratrol in grape juice produced in Brazil
Sautter, Cláudia K.; Denardin, Sandra; Alves, Audrei O.; Mallmann, Carlos A.; Penna, Neidi G.; Hecktheuer, Luisa H.

 
Characterization and processing of powdered buffalo milk by spray dryer
Guerra, Roberta B.; Neves, Elisa C. A.; Pena, Rosinelson S.

 
Physico-chemical and sensory evaluation of plain yogurt manufactured from buffalo milk with different fat content
Cunha Neto, Otaviano Carneiro; Oliveira, Carlos Augusto Fernandes; Hotta, Ricardo Muta; Sobral, Paulo José Amaral

 
Thermophysical properties of model solutions similar to juice: part II
Moura, Sílvia Cristina Sobottka Rolim de; França, Vitor Correia Lima; Leal, Áurea Maria Castelo Branco

 
Effect of ingredients on the quality of non-fermented frozen form bread dough during storage
Gutkoski, Luiz C.; Brehm, Cibele M.; Santos, Elisa dos; Mezzomo, Natália

 
Effect of enzimatic hydrolysis on functional properties of bovine casein coagulated by the action of chymosin
Roman, Janesca Alban; Sgarbieri, Valdemiro Carlos

 
Validation of an experimental design for sensory comparative tests with many samples
Chiappini, Claudete C.J.; Barbosa, Aline B.; Figueiredo, Samira C.; Leite, Selma G.F.

 
Minimally processed cabbage: effects of packaging and storage temperature
Rinaldi, Maria Madalena; Benedetti, Benedito Carlos; Calore, Luciana

 
Salting of Minas cheese by vacuum impregnation
Hofmeister, Luciana C.; Souza, José Antônio R.; Petrus, José Carlos C.; Laurindo, João Borges

 
Cholesrerol, 7-ketocholesterol and 25-hydroxycholesterol in mayonnaise
Morales-Aizpurúa, Isabel Cristina; Tenuta-Filho, Alfredo

 
The use of organofuncionalized silica and silica-titania for Cu (II) removal in spirits
Cantanhede, Leonardo B.; Lima, Joacy B. de; Lopes, Gisele S.; Farias, Robson F.; Bezerra, Cicero Wellington B.

 
Technological and sensorial properties of breads fortified with iron
Nabeshima, Elizabeth H.; Ormenese, Rita de C. S. C.; Montenegro, Flávio M.; Toda, Elisa; Sadahira, Mitie S.

 
Yield of Sorghum bicolor cv. sacarino and quality of products formulated isolated or combined with sugar cane juice
Souza, Cassiara Camelo de; Dantas, José Pires; Silva, Silvanda de Melo; Souza, Vênia Camelo de; Almeida, Fernandes Antonio de; Silva, Luiz Eloi da

 
Processing and stability evaluation of isotonic drink in plastic bottle
Petrus, Rodrigo Rodrigues; Faria, José de Assis Fonseca

 
Physico-chemical characteristics of the granule of the starch of the cowpea bean
Salgado, S.M.; Guerra, N. B.; Andrade, S. A. C.; Livera, A.V.S.

 
Comparison of Petrifilm RSA system with the traditional methodology for the enumeration of coagulase-positive Staphylococcus in foods
Sant'ana, Anderson de Souza; Azeredo, Denise R. Perdomo

 
Pre-treatments influence on the osmotic dehydration of star fruit slices
Shigematsu, Elke; Eik, Nenis Maria; Kimura, Mieko; Mauro, Maria Aparecida

 
"Niágara Rosada" grapes cultivated under organic system and stored at different temperatures
Detoni, Alessandra M.; Clemente, Edmar; Braga, Gilberto Costa; Herzog, Neuza Francisca M.

 
Stability of frozen pitanga pulp
Lopes, Alessandra S.; Mattietto, Rafaella de A.; Menezes, Hilary C. de

 
Evaluation of the quality of dried bananas prepared from six varieties
Mota, Renata Vieira da

 
Mass transfer kinetics of osmodehydrated melon with sucrose and maltose solutions
Ferrari, C.C.; Rodrigues, L.K.; Tonon, R.V.; Hubinger, M.D.

 
New conversion factors of provitamin A carotenoids
Campos, Flávia Milagres; Rosado, Gilberto Paixão

 
Clarification and concentration of cashew apple juice by membrane processes
Cianci, Fernando C.; Silva, Luiz Fernando M.; Cabral, Lourdes M. C.; Matta, Virgínia M.

 
Classification of the tomato cultivated in the organic and conventional cropping systems
Ferreira, Sila Mary Rodrigues; Quadros, Diomar Augusto de; Freitas, Renato João Sossela de

 
Evaluation of the use of medicinal grass as nutritional supplement of iron, copper and zinc
Andrade, Édira Castello Branco de; Alves, Simone Pinheiro; Takase, Iracema

 
Industrialized orange juices and refreshment prepared from orange juice powder: chemical and physicochemical stability
Silva, Patricia T.; Fialho, Eliane; Lopes, Maria Lúcia M.; Valente-Mesquita, Vera Lúcia

 
Modeling and validation of soya bean hydration
Coutinho, Mônica Ronobo; Omoto, Edilson Sadayuki; Andrade, Cid Marcos Gonçalves; Jorge, Luiz Mario de Matos

 
Analysis of physical properties variation of soy grains during the drying process
Ribeiro, Deise M.; Corrêa, Paulo C.; Rodrigues, Diana H.; Goneli, André L. D.

 
Influence of washing in the microbial quality of pasteurized egg
Aragon-Alegro, Lina Casale; Souza, Kátia Leani de Oliveira; Costa Sobrinho, Paulo de Souza; Landgraf, Mariza; Destro, Maria Teresa