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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.25 no.3 Campinas July/Sept. 2005

Editorial
Lannes, Suzana Caetano da Silva; Terra, Nelcindo Nascimento

        · text in Portuguese     · pdf in Portuguese
 
Sensory characteristics of light peach compote adjusted with sucralose and acesulfame-K
Mendonça, Carla R. B.; Zambiazi, Rui C.; Gularte, Márcia A.; Granada, Graziele G.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Occurrence of Bacillus sporothermodurans in integral and skimmed UHT milk
Busatta, Cassiano; Valdruga, Eunice; Cansian, Rogério Luis

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effects of rainfall, relative humidity and water excess and deficit on test weight, thousand kernel weight, and grain yield of wheat
Guarienti, Eliana Maria; Ciacco, César Francisco; Cunha, Gilberto Rocca da; Del Duca, Leo de Jesus Antunes; Camargo, Celina Maria de Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of blanching time on selective mineral elements extraction from the spinach substitute (Tetragonia expansa) commonly used in Brazil
Kawashima, Luciane M.; Valente Soares, Lucia M.

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Levels of aqueous extract, ethereal extract and caffeine in roasted and ground coffees of different brands, from the south of Minas Gerais
Licciardi, Renata; Pereira, Rosemary Gualberto F. A.; Mendonça, Luciana Maria Vieira Lopes; Furtado, Elisângela Ferreira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chemical composition, cholesterol content and characterization of total lipids of nile tilapia (Oreochromis niloticus) and pargo (Lutjanus purpureus)
Vila Nova, Candida M. Vieira Maia; Godoy, Helena Teixeira; Aldrigue, Mauro Luiz

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Determination of resveratrol in grape juice produced in Brazil
Sautter, Cláudia K.; Denardin, Sandra; Alves, Audrei O.; Mallmann, Carlos A.; Penna, Neidi G.; Hecktheuer, Luisa H.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Characterization and processing of powdered buffalo milk by spray dryer
Guerra, Roberta B.; Neves, Elisa C. A.; Pena, Rosinelson S.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physico-chemical and sensory evaluation of plain yogurt manufactured from buffalo milk with different fat content
Cunha Neto, Otaviano Carneiro; Oliveira, Carlos Augusto Fernandes; Hotta, Ricardo Muta; Sobral, Paulo José Amaral

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Thermophysical properties of model solutions similar to juice: part II
Moura, Sílvia Cristina Sobottka Rolim de; França, Vitor Correia Lima; Leal, Áurea Maria Castelo Branco

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of ingredients on the quality of non-fermented frozen form bread dough during storage
Gutkoski, Luiz C.; Brehm, Cibele M.; Santos, Elisa dos; Mezzomo, Natália

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of enzimatic hydrolysis on functional properties of bovine casein coagulated by the action of chymosin
Roman, Janesca Alban; Sgarbieri, Valdemiro Carlos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Validation of an experimental design for sensory comparative tests with many samples
Chiappini, Claudete C.J.; Barbosa, Aline B.; Figueiredo, Samira C.; Leite, Selma G.F.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Minimally processed cabbage: effects of packaging and storage temperature
Rinaldi, Maria Madalena; Benedetti, Benedito Carlos; Calore, Luciana

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Salting of Minas cheese by vacuum impregnation
Hofmeister, Luciana C.; Souza, José Antônio R.; Petrus, José Carlos C.; Laurindo, João Borges

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Cholesrerol, 7-ketocholesterol and 25-hydroxycholesterol in mayonnaise
Morales-Aizpurúa, Isabel Cristina; Tenuta-Filho, Alfredo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
The use of organofuncionalized silica and silica-titania for Cu (II) removal in spirits
Cantanhede, Leonardo B.; Lima, Joacy B. de; Lopes, Gisele S.; Farias, Robson F.; Bezerra, Cicero Wellington B.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Technological and sensorial properties of breads fortified with iron
Nabeshima, Elizabeth H.; Ormenese, Rita de C. S. C.; Montenegro, Flávio M.; Toda, Elisa; Sadahira, Mitie S.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Yield of Sorghum bicolor cv. sacarino and quality of products formulated isolated or combined with sugar cane juice
Souza, Cassiara Camelo de; Dantas, José Pires; Silva, Silvanda de Melo; Souza, Vênia Camelo de; Almeida, Fernandes Antonio de; Silva, Luiz Eloi da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Processing and stability evaluation of isotonic drink in plastic bottle
Petrus, Rodrigo Rodrigues; Faria, José de Assis Fonseca

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Physico-chemical characteristics of the granule of the starch of the cowpea bean
Salgado, S.M.; Guerra, N. B.; Andrade, S. A. C.; Livera, A.V.S.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Comparison of Petrifilm RSA system with the traditional methodology for the enumeration of coagulase-positive Staphylococcus in foods
Sant'ana, Anderson de Souza; Azeredo, Denise R. Perdomo

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Pre-treatments influence on the osmotic dehydration of star fruit slices
Shigematsu, Elke; Eik, Nenis Maria; Kimura, Mieko; Mauro, Maria Aparecida

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
"Niágara Rosada" grapes cultivated under organic system and stored at different temperatures
Detoni, Alessandra M.; Clemente, Edmar; Braga, Gilberto Costa; Herzog, Neuza Francisca M.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Stability of frozen pitanga pulp
Lopes, Alessandra S.; Mattietto, Rafaella de A.; Menezes, Hilary C. de

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Evaluation of the quality of dried bananas prepared from six varieties
Mota, Renata Vieira da

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Mass transfer kinetics of osmodehydrated melon with sucrose and maltose solutions
Ferrari, C.C.; Rodrigues, L.K.; Tonon, R.V.; Hubinger, M.D.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
New conversion factors of provitamin A carotenoids
Campos, Flávia Milagres; Rosado, Gilberto Paixão

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Clarification and concentration of cashew apple juice by membrane processes
Cianci, Fernando C.; Silva, Luiz Fernando M.; Cabral, Lourdes M. C.; Matta, Virgínia M.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Classification of the tomato cultivated in the organic and conventional cropping systems
Ferreira, Sila Mary Rodrigues; Quadros, Diomar Augusto de; Freitas, Renato João Sossela de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of the use of medicinal grass as nutritional supplement of iron, copper and zinc
Andrade, Édira Castello Branco de; Alves, Simone Pinheiro; Takase, Iracema

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Industrialized orange juices and refreshment prepared from orange juice powder: chemical and physicochemical stability
Silva, Patricia T.; Fialho, Eliane; Lopes, Maria Lúcia M.; Valente-Mesquita, Vera Lúcia

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Modeling and validation of soya bean hydration
Coutinho, Mônica Ronobo; Omoto, Edilson Sadayuki; Andrade, Cid Marcos Gonçalves; Jorge, Luiz Mario de Matos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Analysis of physical properties variation of soy grains during the drying process
Ribeiro, Deise M.; Corrêa, Paulo C.; Rodrigues, Diana H.; Goneli, André L. D.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of washing in the microbial quality of pasteurized egg
Aragon-Alegro, Lina Casale; Souza, Kátia Leani de Oliveira; Costa Sobrinho, Paulo de Souza; Landgraf, Mariza; Destro, Maria Teresa

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese