Editorial
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Physical, chemical, microbiological and sensory characterization of light jellies of pineapple
Granada, Graziele Guimaraes; Zambiazi, Rui Carlos; Mendonça, Carla Rosane Barboza; Silva, Edilson
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Influence of pressure and temperature and pre-treatments in the carrot and pumpkin vacuum drying
Arévalo-Pinedo, Aroldo; Murr, Fernanda Elizabeth Xidieh
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Physico-chemical characteristics of honey samples of stingless bee Melipona mandacaia Smith (Hymenoptera: Apidae)
Alves, Rogério Marcos de Oliveira; Carvalho, Carlos Alfredo Lopes de; Souza, Bruno de Almeida; Sodré, Geni da Silva; Marchini, Luis Carlos
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Minimally processed melon: a quality control
Damasceno, Karla Suzanne Florentino da Silva Chaves; Alves, Marta Assunção; Mendonça, Silvana Correia de; Guerra, Nonete Barbosa; Stamford, Tânia Lúcia Montenegro
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Total phenolics and anthocyanins in grape juice
Malacrida, Cassia R.; Motta, Silvana da
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Chemical composition, amino acids and contamination by mercury of surimi
Mira, Nádia Valéria Mussi de; Lanfer-Marquez, Ursula Maria
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Characterization of rangpur lime (Citrus limonia Osbeck) and "sicilian" lemon (Citrus limon) seed oils, an agroindustrial waste
Reda, Seme Youssef; Leal, Elenise Sauer; Batista, Eduardo Augusto Caldas; Barana, Ana Cláudia; Schnitzel, Egon; Carneiro, Paulo Irajara Borba
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Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
Oliveira, Alessandra L. de; Cruz, Paulo Marcio; Eberlin, Marcos N.; Cabral, Fernando A.
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Chemical and nutritional characterization of plastein produced from pancreatic hydrolysate of soy protein isolate (SPI)
Martins, Myrian Thereza Serra
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Restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps
Grizotto, Regina Kitagawa; Aguirre, José Maurício de; Menezes, Hilary Castle de
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Proteolytic profile and rheological behavior during the shelf-life of UHT milk
Vidal-Martins, Ana Maria C.; Salotti, Bruna M.; Rossi Junior, Oswaldo D.; Penna, Ana Lúcia B.
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Sensory evaluation of prato cheese obtained by modifications of the traditional manufacturing process
Spadoti, Leila M.; Dornellas, José Raimundo F.; Roig, Salvador M.
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Chemical and sensorial characteristics of commercial meat cuts of "mesticos" and Boer goats
Madruga, Marta Suely; Narain, Narendra; Duarte, Terezinha Fernandes; Sousa, Wandrick Hauss de; Galvão, Mércia de Sousa; Cunha, Maria Glória G.; Ramos, Jorge Luiz F.
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Evaluation of conditions of consumption of the sardine Sardinella brasiliensis
Pereira, Álvaro Augusto Feitosa; Tenuta-Filho, Alfredo
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Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos
Kuskoski, E. Marta; Asuero, Agustín G.; Troncoso, Ana M.; Mancini-Filho, Jorge; Fett, Roseane
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Optimization of random amplified polymorphic DNA protocol for molecular identification of Lophius gastrophysus
Ramella, Micheline S.; Kroth, Mariela A.; Tagliari, Caroline; Arisi, Ana Carolina M.
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Quantification of nitrate and nitrite in fresh sausage
Oliveira, Milyan Jorge de; Araújo, Wilma M. C.; Borgo, Luiz Antônio
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Quality of gelatine gums fortified with vitamins A, C and E
Garcia, Telma; Penteado, Marilene de Vuono Camargo
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Analytical characteristics of Gala, Golden Delicious and Fuji apple juice from south of Brazil
Rizzon, Luiz Antenor; Bernardi, João; Miele, Alberto
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Physical and physico-chemical caracterization of "cajá-umbu" fruits
Lira Júnior, José Severino de; Musser, Rosimar dos Santos; Melo, Enayde de Almeida; Maciel, Maria Inês Sucupira; Lederman, Ildo Eliezer; Santos, Venézio Felipe dos
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Consumer intention to purchase for minimally processed cabbage
Dantas, Maria I. S.; Deliza, Rosires; Minim, Valéria P.R.; Hedderley, Duncan
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Proximate composition, available lysine and in vitro digestibility of proteins in formulae for oral or enteral nutrition
Araújo, Edma M.; Menezes, Hilary C.
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Sensorial profile of beverage coffee (Coffea arabica L.) determined by analysis time-intensity
Monteiro, Marlene A. M.; Minim, Valéria P. R.; Silva, Aline F.; Chaves, José B. P.; Cardello, Helena Maria A. B.
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The effect of addition of fatty acids on pectin films
Batista, Juliana A.; Tanada-Palmu, Patrícia S.; Grosso, Carlos R. F.
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Evaluation of physico-chemical quality and acceptance of dried peaches submitted to osmotic dehydration
Mota, Renata Vieira da
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Encapsulation of passion fruit juice by co-crystallization with sucrose: crystallization kinetics and physical properties
Astolfi-Filho, Zailer; Souza, Ana C.; Reipert, Érika C. D.; Telis, Vânia R. N.
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Complementary parameters of requirements to fixing identity and quality of bakery products
Esteller, Mauricio Sergio; Lannes, Suzana Caetano da Silva
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Effect of chickpea (Cicer arietinum L.) germination on the major globulin content and in vitro digestibility
Portari, Guilherme Vanucchi; Tavano, Olga Luisa; Silva, Maraiza A. da; Neves, Valdir Augusto
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Mixed drink with stimulating properties consisting of coconut water and clarified cashew apple juice
Carvalho, Joelia Marques de; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de; Brito, Edy Sousa de; Garruti, Deborah dos Santos
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Mineral composition of human bank milk
Morgano, Marcelo A.; Souza, Lidiane A.; M. Neto, Júlio; Rondó, Patrícia H. C.
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Centesimal composition and minerals in peels of fruits
Gondim, Jussara A. Melo; Moura, Maria de Fátima V.; Dantas, Aécia S.; Medeiros, Rina Lourena S.; Santos, Klécia M.
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Sorption isotherms for fresh and osmotically dehydrated mushrooms
Kurozawa, Louise E.; El-Aouar, Ânoar A.; Murr, Fernanda E. X.
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Effect of extrusion parameters on sweet potato extrudates
Borba, Alexandra M.; Sarmento, Silene B. S.; Leonel, Magali
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Sequential extraction of copper, iron and zinc in medicinal plants
Andrade, Édira Castello Branco de; Alves, Simone Pinheiro; Takase, Iracema
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Selection and screening of a descritive panel for evaluation of bitter taste in brazilian prato cheese
Augusto, Marta M. M.; Queiroz, Maria I.; Viotto, Walkíria H.
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