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Food Science and Technology (Campinas)
versión On-line ISSN 1678-457X

 

Tabla de contenido
Ciênc. Tecnol. Aliment. v.25 n.4 Campinas oct./dic. 2005

Editorial


 
Physical, chemical, microbiological and sensory characterization of light jellies of pineapple
Granada, Graziele Guimaraes; Zambiazi, Rui Carlos; Mendonça, Carla Rosane Barboza; Silva, Edilson

 
Influence of pressure and temperature and pre-treatments in the carrot and pumpkin vacuum drying
Arévalo-Pinedo, Aroldo; Murr, Fernanda Elizabeth Xidieh

 
Physico-chemical characteristics of honey samples of stingless bee Melipona mandacaia Smith (Hymenoptera: Apidae)
Alves, Rogério Marcos de Oliveira; Carvalho, Carlos Alfredo Lopes de; Souza, Bruno de Almeida; Sodré, Geni da Silva; Marchini, Luis Carlos

 
Minimally processed melon: a quality control
Damasceno, Karla Suzanne Florentino da Silva Chaves; Alves, Marta Assunção; Mendonça, Silvana Correia de; Guerra, Nonete Barbosa; Stamford, Tânia Lúcia Montenegro

 
Total phenolics and anthocyanins in grape juice
Malacrida, Cassia R.; Motta, Silvana da

 
Chemical composition, amino acids and contamination by mercury of surimi
Mira, Nádia Valéria Mussi de; Lanfer-Marquez, Ursula Maria

 
Characterization of rangpur lime (Citrus limonia Osbeck) and "sicilian" lemon (Citrus limon) seed oils, an agroindustrial waste
Reda, Seme Youssef; Leal, Elenise Sauer; Batista, Eduardo Augusto Caldas; Barana, Ana Cláudia; Schnitzel, Egon; Carneiro, Paulo Irajara Borba

 
Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
Oliveira, Alessandra L. de; Cruz, Paulo Marcio; Eberlin, Marcos N.; Cabral, Fernando A.

 
Chemical and nutritional characterization of plastein produced from pancreatic hydrolysate of soy protein isolate (SPI)
Martins, Myrian Thereza Serra

 
Restructured fruits of intermediate moisture from concentrated pineapple, mango and papaya pulps
Grizotto, Regina Kitagawa; Aguirre, José Maurício de; Menezes, Hilary Castle de

 
Proteolytic profile and rheological behavior during the shelf-life of UHT milk
Vidal-Martins, Ana Maria C.; Salotti, Bruna M.; Rossi Junior, Oswaldo D.; Penna, Ana Lúcia B.

 
Sensory evaluation of prato cheese obtained by modifications of the traditional manufacturing process
Spadoti, Leila M.; Dornellas, José Raimundo F.; Roig, Salvador M.

 
Chemical and sensorial characteristics of commercial meat cuts of "mesticos" and Boer goats
Madruga, Marta Suely; Narain, Narendra; Duarte, Terezinha Fernandes; Sousa, Wandrick Hauss de; Galvão, Mércia de Sousa; Cunha, Maria Glória G.; Ramos, Jorge Luiz F.

 
Evaluation of conditions of consumption of the sardine Sardinella brasiliensis
Pereira, Álvaro Augusto Feitosa; Tenuta-Filho, Alfredo

 
Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos
Kuskoski, E. Marta; Asuero, Agustín G.; Troncoso, Ana M.; Mancini-Filho, Jorge; Fett, Roseane

 
Optimization of random amplified polymorphic DNA protocol for molecular identification of Lophius gastrophysus
Ramella, Micheline S.; Kroth, Mariela A.; Tagliari, Caroline; Arisi, Ana Carolina M.

 
Quantification of nitrate and nitrite in fresh sausage
Oliveira, Milyan Jorge de; Araújo, Wilma M. C.; Borgo, Luiz Antônio

 
Quality of gelatine gums fortified with vitamins A, C and E
Garcia, Telma; Penteado, Marilene de Vuono Camargo

 
Analytical characteristics of Gala, Golden Delicious and Fuji apple juice from south of Brazil
Rizzon, Luiz Antenor; Bernardi, João; Miele, Alberto

 
Physical and physico-chemical caracterization of "cajá-umbu" fruits
Lira Júnior, José Severino de; Musser, Rosimar dos Santos; Melo, Enayde de Almeida; Maciel, Maria Inês Sucupira; Lederman, Ildo Eliezer; Santos, Venézio Felipe dos

 
Consumer intention to purchase for minimally processed cabbage
Dantas, Maria I. S.; Deliza, Rosires; Minim, Valéria P.R.; Hedderley, Duncan

 
Proximate composition, available lysine and in vitro digestibility of proteins in formulae for oral or enteral nutrition
Araújo, Edma M.; Menezes, Hilary C.

 
Sensorial profile of beverage coffee (Coffea arabica L.) determined by analysis time-intensity
Monteiro, Marlene A. M.; Minim, Valéria P. R.; Silva, Aline F.; Chaves, José B. P.; Cardello, Helena Maria A. B.

 
The effect of addition of fatty acids on pectin films
Batista, Juliana A.; Tanada-Palmu, Patrícia S.; Grosso, Carlos R. F.

 
Evaluation of physico-chemical quality and acceptance of dried peaches submitted to osmotic dehydration
Mota, Renata Vieira da

 
Encapsulation of passion fruit juice by co-crystallization with sucrose: crystallization kinetics and physical properties
Astolfi-Filho, Zailer; Souza, Ana C.; Reipert, Érika C. D.; Telis, Vânia R. N.

 
Complementary parameters of requirements to fixing identity and quality of bakery products
Esteller, Mauricio Sergio; Lannes, Suzana Caetano da Silva

 
Effect of chickpea (Cicer arietinum L.) germination on the major globulin content and in vitro digestibility
Portari, Guilherme Vanucchi; Tavano, Olga Luisa; Silva, Maraiza A. da; Neves, Valdir Augusto

 
Mixed drink with stimulating properties consisting of coconut water and clarified cashew apple juice
Carvalho, Joelia Marques de; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de; Brito, Edy Sousa de; Garruti, Deborah dos Santos

 
Mineral composition of human bank milk
Morgano, Marcelo A.; Souza, Lidiane A.; M. Neto, Júlio; Rondó, Patrícia H. C.

 
Centesimal composition and minerals in peels of fruits
Gondim, Jussara A. Melo; Moura, Maria de Fátima V.; Dantas, Aécia S.; Medeiros, Rina Lourena S.; Santos, Klécia M.

 
Sorption isotherms for fresh and osmotically dehydrated mushrooms
Kurozawa, Louise E.; El-Aouar, Ânoar A.; Murr, Fernanda E. X.

 
Effect of extrusion parameters on sweet potato extrudates
Borba, Alexandra M.; Sarmento, Silene B. S.; Leonel, Magali

 
Sequential extraction of copper, iron and zinc in medicinal plants
Andrade, Édira Castello Branco de; Alves, Simone Pinheiro; Takase, Iracema

 
Selection and screening of a descritive panel for evaluation of bitter taste in brazilian prato cheese
Augusto, Marta M. M.; Queiroz, Maria I.; Viotto, Walkíria H.