| | Table of contents
Ciênc. Tecnol. Aliment. vol.26 no.1 Campinas Jan./Mar. 2006 Editorial
| | | Fungi and fumonisins at maize's pre-harvest period
Hermanns, Gislaine; Pinto, Flávia T.; Kitazawa, Samira E.; Noll, Isa B.
| | | Effect of adjunct culture (Lactobacillus helveticus) on proteolysis, viscoelastic properties and sensory acceptance of reduced fat prato cheese
Barros, Christiane Maciel V.; Cunha, Clarissa Reschke da; Gallina, Darlila A.; Viotto, Luiz Antonio; Viotto, Walkiria H.
| | | Study of stability of phytic acid with Ni(II) complex
De Carli, Ligia; Rosso, Neiva Deliberali; Schnitzler, Egon; Carneiro, Paulo Irajara Borba
| | | Oxidative stability of vegetable oils used in frozen cassava chips frying
Corsini, Mara da Silva; Jorge, Neuza
| | | Provitamins A in vegetables marked in formal and free market at Viçosa (MG), Brazil, during three seasons of the year
Campos, Flávia Milagres; Pinheiro-Sant'ana, Helena Maria; Souza, Patrícia Matias de; Stringheta, Paulo César; Chaves, José Benício Paes
| | | Enterotoxigenicity of Staphylococcus spp. isolated of milk in natura
Stamford, Tânia Lúcia Montenegro; Silva, Celiane Gomes Maia da; Mota, Rinaldo Aparecido; Cunha Neto, Adelino da
| | | Effects of deodorization on sensory characteristics of hydro soluble soybean extracts obtained from different technological processes
Moraes, Roberto Machado de; Haj-Isa, Niurka M. A.; Almeida, Tereza Cristina Avancini de; Moretti, Roberto H.
| | | Effect of Leuconostoc mesenteroides 11 bacteriocin in the multiplication control of Listeria monocytogenes 4b
Martinez, Rafael C. R.; Martinis, Elaine C. P. de
| | | Vegetal oils behavior in discontinued frying of frozen pre-fried products
Del Ré, Patrícia Vieira; Jorge, Neuza
| | | Enumeration of coliforms, Staphylococcus aureus and aerobic mesofilic bacteria throughout the manufacture process of a goat unripened cheese produced in a dairy plant
Picoli, Simone Ulrich; Bessa, Marjo Cado; Castagna, Sandra Maria Ferraz; Gottardi, Carina Philomena Tebich; Schmidt, Verônica; Cardoso, Marisa
| | | Formulation determination and characterisation of the camu-camu (Myrciaria dubia McVaugh) nectar
Maeda, Roberto N.; Pantoja, Lílian; Yuyama, Lucia K.O.; Chaar, José Merched
| | | Antimicrobial activity and preditivity of Artemisia acunculus (Asteraceae), var. inodora - tarragon -, as condiment, against Salmonella sp
Carvalho, Heloisa Helena; Wiest, José Maria; Greco, Dalton Palmeira
| | | Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)
Ferreira, Andréa Cristina Penati; Brazaca, Solange Guidolin Canniatti; Arthur, Valter
| | | Determination of benzo(a)pyrene in fish products
Azeredo, Antonio; Toledo, Maria Cecília de Figueiredo; Camargo, Mônica Cristiane Rojo de
| | | Daños tóxicos en tejidos vegetales, producidos por aguas contaminadas con arsénico en Zimapán, Hidalgo, México
Prieto García, Francisco; Lechuga Vargas, María de Los Ángeles; Méndez Marzo, María Aurora; Barrado Esteban, Enrique; Ggaytán Oyarzún, Juan Carlos
| | | Chemical, physico-chemical and microbological evaluation of single strenght fruit juices: pineapple, cashew apple and passion
Pinheiro, Anália Maria; Fernandes, Aline Gurgel; Fai, Ana Elizabeth Cavalcante; Prado, Giovana Matias do; Sousa, Paulo Henrique Machado de; Maia, Geraldo Arraes
| | | Requirements for HACCP system implementation in a minimally processed plant
Cruz, Adriano Gomes da; Cenci, Sérgio Agostinho; Maia, Maria Cristina Antun
| | | Enzimatic browning inhibition of fresh-cut apple banana
Melo, Ânderson Adriano Martins; Vilas Boas, Eduardo Valério de Barros
| | | Ice-cream sensory evaluation formulated with product of acid bovine milk serum
Silva, Karla; Bolini, Helena Maria André
| | | Oat hulls treated with alkaline hydrogen peroxide associated with extrusion as fiber source in cookies
Galdeano, Melícia Cintia; Grossmann, Maria Victória Eiras
| | | Chemical and physical characterization of fresh-cut potatoes
Pineli, Lívia L. O.; Moretti, Celso L.; Almeida, Gustavo C.; Santos, Josiana Z.; Onuki, Ana C. A.; Nascimento, Aline B. G.
| | | Characterisation of the bacteriocin produced by Lactococcus lactis ssp. hordniae CTC 484 and the effect of this compound on Listeria monocytogenes in beef
Bromberg, Renata; Moreno, Izildinha; Delboni, Roberta R.; Cintra, Helen C.
| | | Determination of aging marks in sugar cane spirits
Aquino, Francisco W. B.; Nascimento, Ronaldo F.; Rodrigues, Sueli; Casemiro, Antônio Renato S.
| | | Shelf life of minimally processed carrot and green pepper
Pilon, Lucimeire; Oetterer, Marília; Gallo, Cláudio R.; Spoto, Marta H. F.
| | | Selection of corn on the cob genotypes more appropriate to the in natura consumption
Oliveira Jr., Luiz Fernando Ganassali; Deliza, Rosires; Bressan-Smith, Ricardo; Pereira, Messias Gonzaga; Chiquiere, Tatiana Barroso
| | | Dynamic operacional simulation of an industrial slaughterline for swine
Fernandes, Carlos Aparecido; Silva, Luís César da; Pereira, Joaquim Odilon; Yamaguchi, Margarida Masami
| | | Propolis analysis
Funari, Cristiano S.; Ferro, Vicente O.
| | | Nutritional quality and chemical score of amino acids from different protein sources
Pires, Christiano Vieira; Oliveira, Maria Goreti de Almeida; Rosa, José César; Costa, Neuza Maria Brunoro
| | | Physicochemical characteristics of modified food starches commercialized in Brazil
Silva, Graziela de Oliveira da; Takizawa, Fabiano Franco; Pedroso, Ricardo Alexandre; Franco, Célia Maria Landi; Leonel, Magali; Sarmento, Silene Bruder Silveira; Demiate, Ivo Mottin
| | | Microbiological quality in the roast chicken process in nutritional and nourishment unit
Mesquita, Marizete O. de; Daniel, Ana P.; Saccol, Ana L. de F.; Milani, Liana I. G.; Fries, Leadir L. M.
| | | Enzymatic activity of native Central Amazonian rhizobia strains grown in different levels of acidity
Oliveira, Arlem Nascimento de; Oliveira, Luiz Antonio de; Andrade, Jerusa Souza; Chagas Júnior, Aloisio Freitas
| | | Customer attitude front to the food irradiation
Ornellas, Cléia Batista Dias; Gonçalves, Maria Paula Junqueira; Silva, Patrícia Rodrigues; Martins, Renaldo Travassos
| | | Comportamiento viscoelástico de pulpa de membrillo en función de la concentración de sólidos solubles
Ramos, Afonso Mota; Ibarz, Albert
| | | Physical, chemico-physical, enzymatic and cell wall charazterization during the different development stages of the fig tree fruits
Gonçalves, Carlos Antonio A.; Lima, Luiz Carlos de O.; Lopes, Paulo Sérgio N.; Prado, Mônica Elisabeth T.
| | | Detemination of polycyclic aromatic hydrocarbons (PAHS) in guaraná powder (Paullinia cupana)
Camargo, Mônica Cristiane Rojo; Tfouni, Sílvia Amélia Verdiani; Vitorino, Sílvia Helena Pereira; Menegário, Thaís Feres; Toledo, Maria Cecília de Figueiredo
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