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Food Science and Technology (Campinas)
versión On-line ISSN 1678-457X

 

Tabla de contenido
Ciênc. Tecnol. Aliment. v.26 n.3 Campinas jul./sep. 2006

Editorial
Lannes, Suzana Caetano da Silva

 
Effect of thermal and enzymatic treatment on the properties of gelatin films
Carvalho, Rosemary Aparecida de; Grosso, Carlos Raimundo Ferreira

 
Stability of d-limonene emulsions in modified chitosan
Borgognoni, Camila Figueiredo; Polakiewicz, Bronislaw; Pitombo, Ronaldo Nogueira de Moraes

 
Screening of fruit flavors producing pectinolitic microorganisms isolated from agroindustrial residues
Uenojo, Mariana; Pastore, Glaucia Maria

 
Occurrence of fumonisin B1, aflatoxins B1, B2, G1, and G2, ochratoxin A and zearalenone in corn products
Kawashima, Luciane Mie; Valente Soares, Lucia Maria

 
Biological fixation of atmospheric N2 in the initial phase of cassava starch fermentation
Cavallet, Luiz Ermindo; Ferreira, Sila Mary Rodrigues; Lima, Jair J. de; Tullio, Lindamir T.; Quadros, Diomar Augusto de

 
Effect of Botrytis cinerea on the composition of Gewürztraminer wine
Meneguzzo, Julio; Rizzon, Luiz Antenor; Miele, Alberto; Ayub, Marco Antônio Záchia

 
Formulations for enteral or oral nutrition using conventional foods
Araújo, Edma M.; Menezes, Hilary C.

 
Physico and chemical characterisation of blackberry jam
Mota, Renata Vieira da

 
Storage stability of sweetened tropical acerola juice preserved by hot fill and aseptic processes
Freitas, Claisa Andréa Silva de; Maia, Geraldo Arraes; Costa, José Maria Correia da; Figueiredo, Raimundo Wilane de; Rodrigues, Maria do Carmo Passos; Sousa, Paulo Henrique Machado de

 
Respiration rate of storage processed carrots at different temperatures
Spagnol, Wigberto Antonio; Park, Kil Jin; Sigrist, José Maria Monteiro

 
Evaluation of diferent pig hybrid stunned with electrical and gaseous (CO2) systems. Part 3: subjective measures of quality
Bertoloni, William; Silveira, Expedito Tadeu Facco; Costa, Marcela de R.; Ludtke, Charlí B.

 
Evaluation of pig hybrids stunned with electrical and gaseous (co2) systems. Part 1: blood stress indicators
Bertoloni, William; Silveira, Expedito Tadeu Facco; Ludtke, Charlí B.; Andrade, Juliana C. de

 
Chemical composition and protein value of the soybean residue in relation to the soybean grain
Silva, Maria Sebastiana; Naves, Maria Margareth V.; Oliveira, Rosicler B. de; Leite, Oneide de S. M.

 
Influence of the refrigerating temperature on the chemical characteristics of the papaya fruits cv "Golden"
Almeida, Robson Ferreira de; Martins, Meire Lelis Leal; Resende, Eder Dutra de; Vitorazi, Letícia; Carlos, Lanamar de Almeida; Pinto, Luciana Konda de Azevedo

 
Production of proteases by Bacillus sp. SMIA-2 grow on whey and corn steep liquor and compatibility of the enzyme with commercial detergents
Nascimento, Wellingta Cristina Almeida do; Martins, Meire Lelis Leal

 
Characterization of functional dairy beverages fermented by probiotics and with the addition of prebiotics
Thamer, Karime Gianetti; Penna, Ana Lúcia Barretto

 
Efecto de la madurez, geometría y presión sobre la cinética de transferencia de masa en la deshidratación osmótica de papaya (Carica papaya L., var. Maradol)
Chavarro-Castrillón, Lina Marcela; Ochoa-Martínez, Claudia Isabel; Ayala-Aponte, Alfredo

 
Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method
Borsari, Raquel Renan Jorge; Celligoi, Maria Antonia P. Colabone; Buzato, João Batista; Silva, Rui Sérgio dos Santos Ferreira da

 
Iron availability in egg, carrot and cabbage and in their mixtures
Machado, Flávia Maria Vasques Farinazzi; Canniatti-Brazaca, Solange Guidolin; Piedade, Sonia Maria de Stefano

 
Sensory profile of peach flavored light yogurt
Santana, Ligia R. R.; Santos, Lílian C. S.; Natalicio, Maria A.; Mondragon-Bernals, Olga L.; Elias, Elede M.; Silva, Camila B.; Zepka, Leila Q.; Martins, Isabela S. L.; Vernaza, Maria G.; Castillo-Pizarro, Cintya; Bolini, Helena M. A.

 
Isotherms and isosteric heats of sorptions of the edible bean
Resende, Osvaldo; Corrêa, Paulo Cesar; Goneli, André Luis Duarte; Ribeiro, Deise Menezes

 
Slaughtering yield and composition of great rhea meat (Rhea americana)
Pereira, Amanda Vieira; Romanelli, Pedro Fernando; Scriboni, Andréia Borges; Orlandini, Flávia Pinheiro

 
Antioxidant capacity of vegetables commonly consumed
Melo, Enayde de Almeida; Maciel, Maria Inês Sucupira; Lima, Vera Lúcia Arroxelas Galvão; Leal, Fernanda Lídia Lemos; Caetano, Ana Carla da Silva; Nascimento, Rosilda Josefa

 
Microbial quality of raw refrigerated milk and isolation of psychrotrophic proteolytic bacteria
Pinto, Cláudia Lúcia de Oliveira; Martins, Maurílio Lopes; Vanetti, Maria Cristina Dantas

 
Physicochemical characterization of the soymilk by product - okara
Bowles, Simone; Demiate, Ivo Motin

 
Afloxin contamination profile among packages of peanut candies
Gloria, Eduardo Micotti da; Romero, Alessandra de Cássia; Carvalho, Ana Paula Pereira; Calori Domingues, Maria Antonia; Gonçalves, Priscila Vieira de Macedo

 
Evaluation of the influence of lecithination and agglomeration on the physical properties of a cocoa powder beverage (cocoa powder beverage lecithination and agglomeration)
Vissotto, Fernanda Zaratini; Montenegro, Flávio Martins; Santos, Juliane Moreira dos; Oliveira, Sílvia Juliana Rodrigues de

 
Nutritional evaluation of proteins, lipids, carbohydrates, fiber and vitamins in industry worker's diets
Maihara, Vera Akiko; Silva, Marta Gomes; Baldini, Vera Lúcia Signoreli; Miguel, Ana Maria Rauen; Fávaro, Déborah Inês Teixeira

 
Effect of different processing methods on ascorbic acid content in orange juice used to make cakes, puddings and jelly
Silva, Patricia Teixeira da; Lopes, Maria Lúcia Mendes; Valente-Mesquita, Vera Lúcia

 
Chemical and nutritional evaluation of kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd.
Hiane, Priscila A.; Baldasso, Paulo Aparecido; Marangoni, Sérgio; Macedo, Maria Lígia R.

 
Biotransformation of citronellol in rose-oxide using cassava wastewater as a medium
Maróstica Jr., Mário Roberto; Pastore, Gláucia Maria

 
Influence the storage conditions on the meats pigments and the color of the sliced italian salame
Marches, Cristiane Michele; Cichoski, Alexandre José; Zanoelo, Everton Fernando; Dariva, Cláudio

 
Peroxidase (POD) and polyphenoloxidase (PPO) in guava (Psidium guajava R.) pulp
Zanatta, Caroline Lima; Zotarelli, Marta Fernanda; Clemente, Edmar

 
Shelf life studies of restructured and dried fruit made from concentrated papaya pulp
Grizotto, Regina Kitagawa; Berbari, Shirley Aparecida Garcia; Moura, Sílvia Cristina Sobottka Rolim de; Claus, Melissa Lima

 
Study of osmotic dehydration of tomato in ternary solutions through response surface methodology
Tonon, Renata Valeriano; Baroni, Alessandra Faria; Hubinger, Míriam Dupas