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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.26 no.4 Campinas Oct./Dec. 2006

Editorial
Lannes, Suzana Caetano da Silva

        · text in Portuguese     · pdf in Portuguese
 
Sensory evaluation of traditional mayonnaise and enriched mayonnaise with aromatic herbs
Salgado, Jocelem Mastrodi; Carrer, Jean Carlos; Danieli, Flávia

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Obtention of a new source of peroxidase from Copaifera langsdorffii leaf, Desf. with high activity
Maciel, Hermelinda Penha Freire; Gouvêa, Cibele Marli Cação Paiva; Pastore, Gláucia Maria

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chemicophysical and microbiological aspects of cheese made of a mixed coagulation, ripened by mould using slow or fast frozen goat's milk and slow or fast frozen curd
Katili, Luciana Morita; Bonassi, Ismael Antonio; Roça, Roberto de Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of a modified atmosphere by plastic film on the quality of papaya fruit stored in a refrigerator
Pinto, Luciana Konda de Azevedo; Martins, Meire Lelis Leal; Resende, Eder Dutra de; Almeida, Robson Ferreira de; Vitorazi, Letícia; Pereira, Sílvia Menezes de Faria

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Nutritional aspects of nile tilapia (Oreochromis niloticus) silage
Arruda, Lia Ferraz de; Borghesi, Ricardo; Brum, Aelson; D'Arce, Marisa Regitano; Oetterer, Marília

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Quality of sugarcane (Sacharum ssp.) juice packed by hot fill and aseptic processes
Silva, Karin Samorano da; Faria, José de Assis Fonseca

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Sensorial evaluation and determination of dehydrated apple shelf life
Vasques, Andressa Regina; Bertoli, Sávio Leandro; Valle, Rita de Cássia Siqueira Curto; Valle, José Alexandre Borges

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Nutritional value of pea products in comparison to fresh peas
Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Study of the effect of gamma irradiation (60co) on the quality of sugar cane spirit and on the cask of maturation
Miranda, Mariana Branco de; Horii, Jorge; Alcarde, André Ricardo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Using multivariate analysis methods in quality control of food essence by mid-infrared spectroscopy
Helfer, Gilson Augusto; Ferrão, Marco Flôres; Ferreira, Cristiano de Vargas; Hermes, Nadir

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Drying optimization of Zea mays malt
Biazus, Joana Paula Menezes; Souza, Roberto Rodrigues de; Curvelo-Santana, José Carlos; Tambourgi, Elias Basile

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chemical composition of the sugar cane spirit "cachaça" produced in the northwest area of Rio Grande do Sul, Brazil
Bogusz Junior, Stanislau; Ketzer, Daiane Cristina Mertins; Gubert, Raquel; Andrades, Lucieli; Gobo, Anagilda Bacarin

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Protein quality of calves fed with protected lipids
Pires, Ivy Scorzi Cazelli; Costa, Neuza Maria Brunoro; Rosado, Gilberto Paixão; Oliveira, Rosana Sousa de; Monteiro, Josefina Bressan Resende

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chemical composition of Campomanesia adamantium (Cambessédes) O.Berg' fruits
Vallilo, Maria Isabel; Lamardo, Leda Conceição Antonia; Gaberlotti, Maria Lima; Oliveira, Elisabeth de; Moreno, Paulo Roberto Hrihorowitsch

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Validation methods to determine phytic and oxalic acids in "multimisturas"
Nappi, Giancarlo Ubaldo; Ribeiro-Cunha, Mariem Rodrigues; Coelho, José Virgílio; Jokl, Lieselotte

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Isotermas de adsorción en harina de maíz (Zea mays L.)
Gálvez, Antonio Vega; Aravena, Elena Lara; Mondaca, Roberto Lemus

        · abstract in Spanish | Portuguese     · text in Spanish     · pdf in Spanish
 
Value of alternative equipment for slow pasteurization of previously packed milk
Schuster, Carmem; Gonzalez, Helenice de Lima; Büchle, Juliano; Timm, Cláudio Dias

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Isolation of major globulin, in vivo and in vitro digestibility of proteins from sweet lupin (Lupinus albus  L.) var. Multolupa
Neves, Valdir Augusto; Silva Jr., Sinézio Inácio; Silva, Maraiza Aparecida da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Sensory acceptance of nuggets prepared with broiler breeder and spent layer hens breast meat
Nunes, Tatiana Pacheco; Trindade, Marco Antônio; Ortega, Edwin Moisés Marcos; Castillo, Carmen Josefina Contreras

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Production of jambolan (Syzygium cumini Lamarck) jelly: processing, physical-chemical properties and sensory evaluation
Lago, Ellen Silva; Gomes, Eleni; Silva, Roberto da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Extracellular hydrolytic enzymes in indigenous strains of rhizobia in Central Amazonia, Amazonas, Brazil
Oliveira, Arlem Nascimento de; Oliveira, Luiz Antonio de; Andrade, Jerusa Souza; Chagas Júnior, Aloisio Freitas

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Quality of cassava flour from a dry group
Chisté, Renan Campos; Cohen, Kelly de Oliveira; Mathias, Erla de Assunção; Ramoa Júnior, Afonso Guilherme Araújo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Nutrients in the cassava (Manihot esculenta Crantz) leaf meal at three ages of the plant
Wobeto, Carmen; Corrêa, Angelita Duarte; Abreu, Celeste Maria Pato de; Santos, Custódio Donizete dos; Abreu, José Renato de

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Chemical composition and Tahiti lime industrial residues output characterization
Mendonça, Luciana Maria Vieira Lopes; Conceição, Alzira da; Piedade, Juliana; Carvalho, Vânia Déa de; Theodoro, Vanessa Cristina de Almeida

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Study of the chemical and microbiological stability of cashew apple juice in different storage conditions
Lavinas, Flávia Conde; Almeida, Natália Correa de; Miguel, Marco Antonio Lemos; Lopes, Maria Lúcia Mendes; Valente-Mesquita, Vera Lúcia

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chemical and enzymatic extractions of proteins from brazilian corn flour
Capobiango, Michely; Vieira, Claudia Regina; Silva, Ana Luiza Santiago e; Coelho, José Virgílio; Segall, Sérgio Duarte; Silvestre, Marialice Pinto Coelho

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Instrumental and sensorial assessment of tenderness and juiciness in goat meat
Borges, Ângela da Silva; Zapata, Jorge Fernando Fuentes; Garruti, Deborah dos Santos; Rodrigues, Maria do Carmo Passos; Freitas, Ednardo Rodrigues; Pereira, Ana Lucia Fernandes

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Characterization of jaboticaba bagasse flour and functional properties of extrudates
Ascheri, Diego Palmiro Ramirez; Ascheri, José Luis Ramírez; Carvalho, Carlos Wanderlei Piller de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of apple juice extraction by the enzyme liquefaction method
Oliveira, Maria Carolina Santos de; Silva, Nelci Catarina Chiquetto; Nogueira, Alessandro; Wosiacki, Gilvan

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Mineral content of ingredients and multimixture
Barbosa, Celma de Oliveira; Lopes, Iracelma Borges de Miranda; Morango, Marcelo Antônio; Araújo, Marcos Antônio da Mota; Moreira-Araújo, Regilda Saraiva dos Reis

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Isoflavone content and profile and antioxidant activity of soy and soy products
Barbosa, Ana Cristina Lopes; Hassimotto, Neuza Mariko Aymoto; Lajolo, Franco Maria; Genovese, Maria Inés

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Anthocyanidins identification of acerola fruits from Active Germoplasm Bank of the Rural Federal University of Pernambuco
Lima, Vera Lúcia Arroxelas Galvão de; Pinheiro, Irapuan Oliveira; Nascimento, Márcia Silva do; Gomes, Patrícia Bezerra; Guerra, Nonete Barbosa

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Dry fractionation of oatmeal and chemical modification of starch rich fraction
Daniel, Ana Paula; Bochi, Vivian Caetano; Steffens, Camila; Silva, Leila Picolli da; Emanuelli, Tatiana

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Quality of in natura goat milk and pasteurized product stored for different periods
Fonseca, Carolina Rodrigues da; Porto, Ernani; Dias, Carlos Tadeu dos Santos; Susin, Ivanete

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Sensorial evaluation of matutinal cereals of the Brazil nut with extruded cassava
Souza, Maria Luzenira de; Menezes, Hilary Castle de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese