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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.27 no.1 Campinas Jan./Mar. 2007

Editorial
Lannes, Suzana Caetano da Silva

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Sensorial evaluation and physical-chemical stability of a blend of orange and carrot
Branco, Ivanise Guilherme; Sanjinez-Argandoña, Eliana Janet; Silva, Melissa Massaroli da; Paula, Talissa Martins de

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Carotenoid levels in papaya and peach determined by high performance liquid chromatography
Sentanin, Michelle Andriati; Rodriguez Amaya, Delia B.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Cellular viability of Saccharomyces cerevisiae cultivated in association with contaminant bacteria of alcoholic fermentation
Nobre, Thais de Paula; Horii, Jorge; Alcarde, André Ricardo

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Xanthan gum production by fermentation from residue of apple juice
Druzian, Janice Izabel; Pagliarini, Ana Paula

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Quality of minimally processed garlic (Allium sativum) coated with antimicrobial edible coating
Botrel, Diego Alvarenga; Soares, Nilda de Fátima Ferreira; Geraldine, Robson Maia; Pereira, Rodrigo Magela; Fontes, Edimar Aparecida Filomeno

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Influence of edible coatings in the reduction of solids uptake in osmotically dehydrated Jenipapos
Andrade, Samara Alvachian Cardoso; Barros Neto, Benicio de; Salgado, Silvana Magalhães; Guerra, Nonete Barbosa

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Shelf life of irradiated minimally processed (MP) watercress (Nasturtium officinale)
Martins, Cecília Geraldes; Behrens, Jorge Herman; Aragon-Alegro, Lina Casale; Vieira, Vanessa Santos; Costa-Sobrinho, Paulo Souza; Vizeu, Dirceu Martins; Hutzler, Beatriz; Franco, Bernadette Dora Gombossy de Melo; Destro, Maria Teresa; Landgraf, Mariza

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Physicochemical properties of commercial samples of honey added with propolis from São Paulo state, Brazil
Bera, Alexandre; Almeida-Muradian, Ligia Bicudo de

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Antioxidant activity of cerrado fruits
Roesler, Roberta; Malta, Luciana Gomes; Carrasco, Luciana Cristina; Holanda, Roseane Barata; Sousa, Clélia Alves Socorro; Pastore, Glaucia Maria

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Production of amylase by rhizobia using peach palm flour as substrate
Oliveira, Arlem Nascimento de; Oliveira, Luiz Antonio de; Andrade, Jerusa Souza; Chagas-Júnior, Aloisio Freitas

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Effect of radiation and of storage in lipids oxidation and cholesterol of lamb Santa Inês
Souza, Adriana Régia Marques de; Arthur, Valter; Canniatti-Brazaca, Solange Guidolin

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Chemical analysis of fructification bodies of Pleurotus sajor-caju cultivated in several nitrogen concentrations
Silva, Evânia Geralda; Dias, Eustáquio Souza; Siqueira, Félix Gonçalves; Schwan, Rosane Freitas

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Effect of the process on the contamination of sugar cane and its by-products by polycyclic aromatic hydrocarbons
Tfouni, Silvia Amélia Verdiani; Vitorino, Silvia Helena Pereira; Toledo, Maria Cecília de Figueiredo

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Development of a probiotic buttermilk
Antunes, Adriane Elisabete Costa; Marasca, Elza Terezinha Grael; Moreno, Izildinha; Dourado, Fernanda Martelo; Rodrigues, Luana Gajardoni; Lerayer, Alda Luiza Santos

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Sensorial and microbiological characteristics of freshly cut apples with edible coating
Fontes, Luciana Cristina Brigatto; Sarmento, Silene Bruder Silveira; Spoto, Marta Helena Fillet

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Food fortification with egg shell powder as a calcium source
Naves, Maria Margareth Veloso; Fernandes, Daniela Canuto; Prado, Carla Marques Maia; Teixeira, Luíz Sávio Medeiros

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b-carotene, ascorbic acid and total antocyanins in fruit pulp of the acerola tree conserved by the cold for 12 months
Araújo, Paolo Germanno Lima de; Figueiredo, Raimundo Wilane de; Alves, Ricardo Elesbão; Maia, Geraldo Arraes; Paiva, João Rodrigues de

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Antinutrients in the cassava (Manihot esculenta Crantz) leaf powder at three ages of the plant
Wobeto, Carmen; Corrêa, Angelita Duarte; Abreu, Celeste Maria Patto de; Santos, Custódio Donizete dos; Pereira, Henrique Victor

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Use of sawdust and pulp from cane as adsorbents of cadmium
Albertini, Silvana; Carmo, Leandro Francisco do; Prado Filho, Luiz Gonzaga do

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Effect of damaged starch in the production of sugar-snap cookie type
Gutkoski, Luiz Carlos; Pagnussatt, Fernanda Arnhold; Spier, Franciela; Pedó, Ivone

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Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters
Ogawa, Masayoshi; Itó, Lauro Satoru; Melo, Francisco Erivan de Abreu

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Effect of the processing on some components of acerola juice
Maia, Geraldo Arraes; Sousa, Paulo Henrique Machado de; Santos, Gerusa Matias dos; Silva, Daniele Sales da; Fernandes, Aline Gurgel; Prado, Giovana Matias do

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Study of moisture diffusion in wheat grain drying
Gonelli, André Luís Duarte; Corrêa, Paulo Cesar; Resende, Osvaldo; Reis Neto, Stelito Assis dos

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The determination of dehydrated apple shelf-life using accelerated assays
Moura, Sílvia Cristina Sobottka Rolim de; Berbari, Shirley Aparecida; Germer, Sílvia Pimentel Marconi; Almeida, Maria Eugenia Marques de; Fefim, Djane de Arcanjo

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Determination of some quality parameters of the Fuji cultivar and their mutants at harvest
Silveira, Ana Cecilia; Sautter, Cláudia Kaehler; Freitas, Sérgio Tonetto de; Galietta, Giovanni; Brackmann, Auri

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Nutritional value of edible mushrooms
Furlani, Regina Prado Zanes; Godoy, Helena Teixeira

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Evaluation of the use of modied atmosphere packaging in sardine (Sardinella brasiliensis) preservation
Teodoro, Anderson Junger; Andrade, Édira Castello Branco de; Mano, Sérgio Borges

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Development of cookie formulations containing coffee
Rodrigues, Melissa de Abreu Andrade; Lopes, Geovana Silva; França, Adriana Silva; Motta, Silvana da

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Sensory profile and acceptance of dry-cured hams produced by traditional and accelerated methods
Costa, Marcela de Rezende; Bergamin Filho, Walter; Cipolli, Kátia Maria Vieira Avelar Bittencourt; Silveira, Expedito Tadeu Facco; Felício, Pedro Eduardo de

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Organoleptic quality of red wines from Rio Grande do Sul in relation to those from Argentina and Chile
Révillion, Jean Philippe Palma; Flôres, Simone Hickmann; Wilk, Eduardo de Oliveira; Badejo, Marcelo Silveira; Mercali, Giovanna Domeneghini; Gandolfi, Leonardo Melati; Alles, Maria Julia Ledur; Mariot, Roberta Fogliatto; Campos, Samanta Ullmann de; Alberti, Sarah Sampaio; Romero, Analia Margarita

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Occurrence of deoxynivalenol in national and imported wheat used in Brazil
Calori-Domingues, Maria Antonia; Almeida, Renata Rodrigues de; Tomiwaka, Mari Matsuoka; Gallo, Cláudio Rosa; Gloria, Eduardo Micotti da; Dias, Carlos Tadeu Santos

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Making crackers with a high level of dietary fiber using dehydrated eggplant flour (Solanum melongena, L.)
Perez, Patrícia Maria Périco; Germani, Rogério

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Chocolate confectionery for special purposes: chemical and sensorial evaluation
Richter, Marissol; Lannes, Suzana Caetano da Silva

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Organophosphates and carbamates in milk produced in four milk producing regions from Brazil: occurrence and activity against Listeria monocytogenes and Salmonella spp.
Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Márcia Aguiar Ferreira; Netto, Daisy Pontes; Franco, Bernadette Dora Gombossy de Melo

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Manufacture of regional coalho type cheese by using pasteurized and standardized cow milk added with endogenous lactic acid culture
Cavalcante, José Fernando Mourão; Andrade, Nélio José de; Furtado, Mauro Mansur; Ferreira, Célia Lúcia de Luces Fortes; Pinto, Cláudia Lúcia de Oliveira; Elard, Edwin

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Errata


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