Editorial
Lannes, Suzana Caetano da Silva
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Extraction and partial characterization of peroxidase from Copaifera langsdorffii Desf. leaves
Maciel, Hermelinda Penha Freire; Gouvêa, Cibele Marli Cação Paiva; Pastore, Gláucia Maria
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Temperature and ascorbic acid effects in physico-chemical stability and enzimatic activity of coconut water (Cocos nucifera L.) aseptic filled
Abreu, Laura Figueiredo; Faria, José de Assis Fonseca
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Physical and sensory quality parameters of the meat of crossbred goat kids of different genetic groups
Monte, Antonia Lucivânia de Sousa; Selaive-Villarroel, Arturo Bernardo; Garruti, Deborah dos Santos; Zapata, Jorge Fernando Fuentes; Borges, Ângela Silva
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Obtention, physicochemical characterization and applications in foods of starches modified by oxidative treatment
Shirai, Marianne Ayumi; Haas, Ângela; Ferreira, Gustavo Fattori; Matsuguma, Luciana Shizue; Franco, Célia Maria Landi; Demiate, Ivo Mottin
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Cadmium adsorption isotherms by Saccharomyces cerevisiae using cadmiun acetate and sulphate
Albertini, Silvana; Carmo, Leandro Francisco do; Prado Filho, Luiz Gonzaga do
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Production of lactic acid and dextran using cashew apple juice as a substrate
Honorato, Talita Lopes; Rabelo, Maria Cristiane; Pinto, Gustavo Adolfo Saavedra; Rodrigues, Sueli
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Influence of the processing of apple juice in mineral content
Nogueira, Alessandro; Teixeira, Sergio Henrique; Demiate, Ivo Mottin; Wosiacki, Gilvan
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Study of physical-chemical and microbiological properties when processing cassava flour from the water group
Chisté, Renan Campos; Cohen, Kelly de Oliveira; Mathias, Erla de Assunção; Ramoa Júnior, Afonso Guilherme Araújo
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Effect of adding pulp, carboxymethyl cellulose and arabic gum to sensory characteristics and acceptance of powdered orange-flavored refreshments
Caleguer, Valentina de Fátima; Benassi, Marta de Toledo
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Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil
Furlani, Regina Prado Zanes; Godoy, Helena Teixeira
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Evaluation of fermented grape must
Mamede, Maria Eugênia de Oliveira; Pastore, Gláucia Maria
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Enzymatic hydrolysis of the fish oil
Padilha, Márcia Elisa da Silva; Augusto-Ruiz, Walter
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Determining aluminum dissolution when cooking food in aluminium cans
Dantas, Sílvia Tondella; Saron, Elisabete Segantini; Dantas, Fiorella Balardin Hellmeister; Yamashita, Daniela Mary; Kiyataka, Paulo Henrique Massaharu
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Copper in meat and thermal meat extracts
Gonçalves, Édira Castello Branco de Andrade; Teodoro, Anderson Junger; Takase, Iracema
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Alteration by irradiation and storage at amount of heme iron in poultry meat
Souza, Adriana Régia Marques de; Arthur, Valter; Canniatti-Brazaca, Solange Guidolin
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The influence of simultaneous use of ascorbic acid and azodicarbonamide in the quality of french bread
Lopes, Alessandra Santos; Ormenese, Rita de Cássia Salvucci Celeste; Montenegro, Flávio Martins; Ferreira Júnior, Patrocínio Gonçalves
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Stability of ascorbic acid and anthocyanin on camu-camu (Myrciaria dubia McVaugh) nectar
Maeda, Roberto Nobuyuki; Pantoja, Lílian; Yuyama, Lucia Kiyoko Ozaki; Chaar, José Merched
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Fumonisin B1 and ochratoxin A in beers made in Brazil
Kawashima, Luciane Mie; Vieira, Ana Paula; Soares, Lucia Maria Valente
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Fungical contamination in commercial granola
Vecchia, Andréia Dalla; Castilhos-Fortes, Raquel de
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Precision of the refractometric methods of moisture honey analysis
Cano, Cristiane Bonaldi; Felsner, Maria Lurdes; Bruns, Roy Edward
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Waste from the processing of farmed shrimp: a source of carotenoid pigments
Ogawa, Masayoshi; Maia, Everardo Lima; Fernandes, Ana Carolina; Nunes, Maria Lucia; Oliveira, Maria Elisabeth Barros de; Freitas, Simone Tupinambá
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Influence of yeast (Saccharomyces cerevisiae) cell wall fractions on serum indexes of glucose and lipids, intestinal microbiota and production of short-chain volatile fatty acids (VFA) in growing rats
Chaud, Saula Goulart; Sgarbieri, Valdemiro Carlos; Vicente, Eduardo; Silva, Neusely da; Alves, Adriana Barreto; Mattos, José Alvaro Ribeiro de
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Recovery of aroma compounds of cashew apple fruit (Anacardium occidentale L.) by pervaporation
Assis, André von Randow de; Bizzo, Humberto Ribeiro; Matta, Virgínia Martins da; Cabral, Lourdes Maria Corrêa
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Development of oat based cereal bars with high dietary fiber content
Gutkoski, Luiz Carlos; Bonamigo, Jane Maria de Almeida; Teixeira, Débora Marli de Freitas; Pedó, Ivone
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Reutilisation of orange waste for production of lignocellulolytic enzymes by Pleurotus ostreatus (Jack:Fr)
Alexandrino, Ana Maria; Faria, Haroldo Garcia de; Souza, Cristina Giatti Marques de; Peralta, Rosane Marina
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Films and edible coatings based on native starches and gelatin in the conservation and sensory acceptance of Crimson gra
Fakhouri, Farayde Matta; Fontes, Luciana Cristina Brigatto; Gonçalves, Priscila Vieira de Macedo; Milanez, Cibele Rufato; Steel, Caroline Joy; Collares-Queiroz, Fernanda Paula
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Nutritional facts of lamb on commercial labels compared to that obtained in laboratory analyses
Pinheiro, Rafael Silvio Bonilha; Silva Sobrinho, Américo Garcia; Souza, Hirasilva Borba Alves de; Yamamoto, Sandra Mari
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Shelf life evaluation of dehydrated passion fruit juice (Passiflora Edullis f. flavicarpa)
Endo, Érika; Borges, Soraia Vilela; Daiuto, Érica Regina; Cereda, Marney Pascoli; Amorim, Elizete
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Vibrio spp. isolated from in natura and precooked mussels (Perna perna) of an Experimental Station Culture, Rio de Janeiro, RJ, Brazil
Pereira, Christiane Soares; Possas, Cristina de Albuquerque; Viana, Celio Mauro; Rodrigues, Dalia dos Prazeres
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Antimicrobial residues in raw milk from four Brazilian milk-producing regions
Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Márcia Aguiar Ferreira; Franco, Bernadette Dora Gombossy de Melo
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Phenolic compounds and antioxidant activity of Vitis labrusca and Vitis vinifera cultivars
Abe, Lucile Tiemi; Mota, Renata Vieira da; Lajolo, Franco Maria; Genovese, Maria Inés
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Postharvest quality of loquat stored at a low temperature and modified atmosphere
Campos, Jacinta Tavares de; Hasegawa, Patrícia Nagai; Purgatto, Eduardo; Lajolo, Franco; Cordenunsi, Beatriz Rosana
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Composite films made with gelatin, tracetin, stearic and caproic acids: effect of pH and surfactants addition on the functionality of films
Davanço, Taciana; Tanada-Palmu, Patrícia; Grosso, Carlos
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Optmization of a culture medium for protease production by Bacillus sp. thermophilic
Nascimento, Wellingta Cristina Almeida do; Silva, Camila Rocha da; Carvalho, Raquel Vieira de; Martins, Meire Lelis Leal
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Evaluation of the quality of raw and cool milk using HACCP guidelines
Rosa, Leonardo Souza da; Queiroz, Maria Isabel
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