| | Table of contents
Ciênc. Tecnol. Aliment. vol.27 no.3 Campinas July/Sept. 2007 Editorial
| | | Study of tucupi physicochemical properties
Chisté, Renan Campos; Cohen, Kelly de Oliveira; Oliveira, Suzy Sarzi
| | | Effect of cooking on the quality of beef Semitendinosus muscle
Silva, Marielen de Lima; Contreras-Castillo, Carmen Josefina; Ortega, Edwin Moisés Marcos
| | | Determination of minerals and trace elements in cheese by inductively-coupled plasma optical emission spectrometry after partial digestion
Kira, Carmen Silvia; Maihara, Vera Akiko
| | | New model of lumped parameters applied to grain hydration
Coutinho, Mônica Ronobo; Conceição, Wagner André dos Santos; Omoto, Edílson Sadayuki; Andrade, Cid Marcos Gonçalves; Jorge, Luiz Mario de Matos
| | | Stability of mixed cajá and umbu nectar
Mattietto, Rafaella de Andrade; Lopes, Alessandra Santos; Menezes, Hilary Castle de
| | | Characterization of cassava leaf protein concentrate obtained by heat and acid precipitation
Modesti, Cláudia de Fátima; Corrêa, Angelita Duarte; Oliveira, Erasto Domingos de; Abreu, Celeste Maria Patto de; Santos, Custódio Donizete dos
| | | Deshidratación osmótica de la papaya chilena (Vasconcellea pubescens) e influencia de la temperatura y concentración de la solución sobre la cinética de transferencia de materia
Vega-Gálvez, Antonio; Palacios, Marlene; Boglio, Francisca; Pássaro, Catarina; Jeréz, Catalina; Lemus-Mondaca, Roberto
| | | Characterization of native and modified cassava starches and their use in baked products
Aplevicz, Krischina Singer; Demiate, Ivo Mottin
| | | Organic coffee packaging factors on consumer purchase intention
Della Lucia, Suzana Maria; Minim, Valéria Paula Rodrigues; Silva, Carlos Henrique Osório; Minim, Luis Antonio
| | | Validation and application of an analytical method for determining inorganic nutrients in milled rice
Okada, Isaura Akemi; Duran, Maria Cristina; Buzzo, Marcia Liane; Dovidauskas, Sérgio; Sakuma, Alice Momoyo; Zenebon, Odair
| | | Physical evaluation of irradiated carioca beans
Armelin, José Maurício; Canniatti-Brazaca, Solange Guidolin; Piedade, Sônia Maria de Stefano; Machado, Flávia Maria Vasques Farinazzi; Spoto, Marta Helena Fillet
| | | Effects of nickel on the mineral composition of Fleischmanns yeast (Saccharomyces cerevisiae)
Mariano-da-Silva, Samuel; Brait, Joys Dias de Assis; Angeloni, Luiz Henrique Poleto; Mariano-da-Silva, Fabiana Maria de Siqueira; Leite, César Augusto Oliveira; Braga, Paula
| | | Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit
Sampaio, Sílvio Almeida; Bora, Pushkar Singh; Holschuh, Heinz Johann; Silva, Silvanda de Melo
| | | Physicochemical stability and market of mussels (Perna perna) cultivated in Ubatuba - SP, Brasil
Furlan, Érika Fabiane; Galvão, Juliana Antunes; Salán, Eduardo Oliveira; Yokoyama, Viviane Angeli; Oetterer, Marília
| | | Cookies produced with banana meal: chemical, physical andsensorial evaluation
Fasolin, Luiz Henrique; Almeida, Glalber Cândido de; Castanho, Paulo Sérgio; Netto-Oliveira, Edna Regina
| | | Quality evaluation of fresh-cut Pérola pineapple stored in controlled atmosphere
Antoniolli, Lucimara Rogéria; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; Silveira, Neliane Ferraz de Arruda
| | | In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts by mammalian digestive proteinases
Denadai, Sandra Maria Silveira; Hiane, Priscila Aiko; Marangoni, Sergio; Baldasso, Paulo Aparecido; Miguel, Ana Maria Rauen de Oliveira; Macedo, Maria Lígia Rodrigues
| | | Preparation of breaded whitemouth croaker (Micropogonias furnieri)
Bonacina, Marlice; Queiroz, Maria Isabel
| | | Impact of microwave drying on the sensory profile of macadamia nuts
Silva, Flávio Alves da; Maximo, Guilherme José; Marsaioli Jr., Antonio; Silva, Maria Aparecida Azevedo Pereira da
| | | Development and assessment of acceptability and nutritional properties of a light snack
Capriles, Vanessa Dias; Soares, Rosana Aparecida Manólio; Arêas, José Alfredo Gomes
| | | Chemical and sensorial evaluation of fish meal in soup
Stevanato, Flávia Braidotti; Petenucci, Maria Eugênia; Matsushita, Makoto; Mesomo, Michele Cristiane; Souza, Nilson Evelázio de; Visentainer, Jeane Eliete Laguila; Almeida, Vanessa Vivian de; Visentainer, Jesui Vergilio
| | | Wheat-soybean flour precooked by extrusion for use in beef croquettes
Wang, Sin Huei; Nascimento, Talita Pimenta do; Rocha, Geisa Oliveira; Ascheri, José Luis Ramírez
| | | Analysis of the shape and size of starch grains from different botanical species
Leonel, Magali
| | | Rheological and thermophysical properties of blackberry juice
Cabral, Renato Alexandre Ferreira; Orrego-Alzate, Carlos Eduardo; Gabas, Ana Lúcia; Telis-Romero, Javier
| | | Potassium in grapes II: analysis of petioles and their correlation with the potassium content of wine grapes
Fogaça, Aline de Oliveira; Daudt, Carlos Eugenio; Dorneles, Fabiane
| | | Physiological and enzymatic analyses of pineapple subjected to ionizing radiation
Silva, Josenilda Maria da; Silva, Juliana Pizarro; Spoto, Marta Helena Fillet
| | | Physicochemical and microbiological composition and yield of thai-style tilapia fillets (Oreochromis niloticus)
Simões, Marcia Regina; Ribeiro, Carmelita de Fátima Amaral; Ribeiro, Suezilde da Conceição Amaral; Park, Kil Jin; Murr, Fernanda Elizabeth Xidieh
| | | Influence of different bulk agents in the rheological and sensory characteristics of diet and light chocolate
Gomes, Cristiane Rodrigues; Vissotto, Fernanda Zaratini; Fadini, Ana Lúcia; Faria, Eliete Vaz de; Luiz, Alexandra Motta
| | | Study of the antioxidant activity and essential oil from wild basil (Ocimum gratissimum L.) leaf
Pereira, Cíntia Alessandra Matiucci; Maia, June Ferreira
| | | Processing and sensorial acceptance of rabitt hamburguer
Tavares, Rodrigo de Souza; Cruz, Adriano Gomes da; Oliveira, Thiago Silva de; Braga, Aline Rosa; Reis, Fernanda Almeida dos; Hora, Iracema Maria Carvalho da; Teixeira, Rosângela da Costa; Ferreira, Edmir Fernandes
| | | Total polyphenol index, total anthocyanins and antioxidant activity of a model system of grape jelly
Falcão, Ana Paula; Chaves, Eduardo Sidinei; Kuskoski, Eugênia Marta; Fett, Roseane; Falcão, Leila Denise; Bordignon-Luiz, Marilde Terezinha
| | | Sensorial and physical characteristics of bleached and lipoxygenase-free soybean milk and curd
Ciabotti, Sueli; Barcelos, Maria de Fátima Píccolo; Pinheiro, Ana Carla Marques; Clemente, Paulo Roberto; Lima, Maria Aparecida Correa
| | | Transient heat transfer by intermittent shake of cans
Gumerato, Homero Ferracini; Schimdt, Flávio Luís; Goldoni, José Santo
| | | Physicochemical study of CaCO3 from egg shells
Murakami, Fabio Seigi; Rodrigues, Patrik Oening; Campos, Célia Maria Teixeira de; Silva, Marcos Antônio Segatto
| | | Bread enrichment with fish protein
Centenaro, Graciela Salete; Feddern, Vivian; Bonow, Eliza Timm; Salas-Mellado, Myriam
| | | Errata
| | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
