Tea storage in the supermarket sector
Gomes, Eliane Carneiro; Elpo, Eliane Rose Serpe; Negrelle, Raquel Rejane Bonato
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Certification adds value to Brazilian "cachaça"
Soratto, Alexandre Nixon; Varvakis, Gregorio; Horii, Jorge
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Comparison of Saccharomyces boulardii growth in an air-lift fermentor and in a shaker
Muller, José Luis; Protti, Karina Luvizutto; Machado, Marina da Silva; Lacerda, Leo Lynce Valle de; Bresolin, Tania Mari Bellé; Podlech, Pablo Sanchez
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Cyanide in "tiquira": risks and analytical methodology
Furtado, Jomar Livramento Barros; Bezerra, Cícero Wellington Brito; Marques, Edmar Pereira; Marques, Aldalea Lopes Brandes
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Osmotic dehydration of sliced pineapple in sucrose and in inverted sugar syrup
Dionello, Rafael Gomes; Berbert, Pedro Amorim; Molina, Marília Amorim Berbert de; Viana, Alexandre Pio; Carlesso, Vinicius de Oliveira; Queiroz, Valéria Aparecida Vieira
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Effect of the ionizing radiation in the sensorial characteristics of the pineapple
Silva, Josenilda Maria da; Spoto, Marta Helena Fillet; Silva, Juliana Pizarro
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Babassu nut breaking technique
Soler, Marcia Paisano; Vitali, Alfredo de Almeida; Muto, Eric Fumhio
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Exploratory analysis of commercial sweeteners by infrared spectroscopy (FTIR) and principal component analysis (PCA)
Tozetto, Adriana; Demiate, Ivo Mottin; Nagata, Noemi
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Preparation of powdered egg yolk using a mini spray dryer
Ignário, Rene Maria; Lannes, Suzana Caetano da Silva
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Physicochemical and microbiological characterization of mesquite flour (Prosopis juliflora (Sw.) DC)
Silva, Celiane Gomes Maia da; Melo Filho, Artur Bibiano de; Pires, Edleide Freitas; Stamford, Tânia Lúcia Montenegro
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Effect of temperature on the solubility of b-carotene in organic solvents under ambient pressure
Três, Marcus Vinícius; Francheschi, Elton; Borges, Gustavo Rodrigues; Dariva, Cláudio; Corazza, Fernanda de Castilhos; Oliveira, José Vladimir; Corazza, Marcos Lúcio
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Using chlorine dioxide and peracetic acid as substitutes for sodium hypocloride in the sanitization of minimally processed green seasoning
Srebernich, Silvana Mariana
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Growth kinetics of Salmonella Enteritidis involved in outbreaks of foodborne illness in Rio Grande do Sul, southern Brazil: a comparison with other serovar strains
Malheiros, Patrícia da Silva; Paula, Cheila Minéia Daniel de; Tondo, Eduardo Cesar
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Water activity, pH, moisture and growth of Staphylococcus xylosus during processing and storage of cured, matured and fermented pork shoulder
Terra, Nelcindo Nascimento; Freitas, Renato João Sossela de; Cichoski, Alexandre José
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Effect of granule size on the structural and physicochemical characteristics of wheat starch
Yonemoto, Patrícia Guedes; Calori-Domingues, Maria Antonia; Franco, Celia Maria Landi
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Sensorial stability of ready-to-drink passion fruit juice packaged in tinplate cans
Saron, Elisabete Segantini; Dantas, Sílvia Tondella; Menezes, Hilary Castle de; Soares, Beatriz Maria Curtio; Nunes, Michelle Fernandes
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Assessment of heavy metal contamination in blue crab specimens
Virga, Rossana Helena Pitta; Geraldo, Luiz Paulo; Santos, Fabiana Henrique dos
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Hygroscopic behavior of the dry residue of pink shrimp
Assunção, Alan Barros; Pena, Rosinelson da Silva
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Oxidation of fermented cassava and corn starches: development of the expansion property
Dias, Alvaro Renato Guerra; Elias, Moacir Cardoso; Oliveira, Maurício; Helbig, Elizabete
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Effects of fermentation on the physicochemical and nutritional properties of rice bran
Feddern, Vivian; Furlong, Eliana Badiale; Soares, Leonor Almeida de Souza
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Characterization of nitrogenated compounds in solid state fermented bran
Silveira, Cristina Moreira da; Furlong, Eliana Badiale
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Composition, protein digestibility and deamidation in Brazilian soy cultivars subjected to gamma radiation
Toledo, Taís Carolina Franqueira de; Brazaca, Solange Guidolin Canniatti; Arthur, Valter; Piedade, Sônia Maria de Stefano
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Stability of cashew nut butter
Lima, Janice Ribeiro; Bruno, Laura Maria
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In-house validation of a multi-residue method for determining residual avermectin in cow's milk by hplc coupled with fluorescence detection
Souza, Scheilla Vitorino Carvalho de; Lima, Josefa Abucáter; Teodoro, João Carlos; Junqueira, Roberto Gonçalves
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Development of a method for vitamin C analysis in food using high performance liquid chromatography and ion exclusion
Rosa, Jeane Santos da; Godoy, Ronoel Luiz de Oliveira; Oiano Neto, João; Campos, Rodrigo da Silveira; Matta, Virginia Martins da; Freire, Cyntia Abreu; Silva, Aline Soares da; Souza, Rafael Santos de
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Presence of benzoic and sorbic acids in Brazilian wines and ciders
Machado, Rita Margarete Donato; Tfouni, Silvia Amelia Verdiani; Vitorino, Silvia Helena Pereira; Vicente, Eduardo; Toledo, Maria Cecília de Figueiredo
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Effect of Supplying Food Complemented with Linseed on the Chemical Composition of Malaysian Shrimp (Macrobrachium rosenbergii)
Santos, Fabiana Lindenberg dos; Azeredo, Vilma Blondet de; Martins, Antonio Sérgio Aymoré
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Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
Barros, Márcia de Aguiar Ferreira; Nero, Luís Augusto; Monteiro, Alexandre Amorim; Beloti, Vanerli
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Effects of heat treatment and gamma radiation on the characteristics of pure sugarcane juice and mixed with fruit juices
Oliveira, Aline Cristine Garcia de; Spoto, Marta Helena Fillet; Canniatti-Brazaca, Solange Guidolin; Sousa, Cristina Paiva de; Gallo, Claudio Rosa
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Quantification of 5-methyltetrahydrofolate in the processing and conservation of wines made of winegrapes and hybrid grapes
Facco, Elizete Maria Pesamosca; Fogaça, Aline de Oliveira; Daudt, Carlos Eugenio; Godoy, Helena Teixeira
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Physicochemical changes in cashew apple (Anacardium occidentale L.) Juice processing
Sancho, Soraya de Oliveira; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de; Rodrigues, Sueli; Sousa, Paulo Henrique Machado de
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Salami sausage prepared with Lactobacillus plantarum fermented in porcine plasma culture medium
Campagnol, Paulo Cezar Bastianello; Fries, Leadir Lucy Martins; Terra, Nelcindo Nascimento; Santos, Bibiana Alves dos; Furtado, Ariane Schmidt
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Influence of temperature on the rheological behavior of jaboticaba pulp
Sato, Ana Carla Kawazoe; Cunha, Rosiane Lopes da
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Chemical quality of brazilian sugarcane spirits
Miranda, Mariana Branco de; Martins, Nilo Gustavo Souza; Belluco, André Eduardo de Souza; Horii, Jorge; Alcarde, André Ricardo
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Evaluation of the Antioxidant Activity of Phenolic Compounds Naturally Contained in By-products of the Cashew Apple (Anacardium occidentale L.)
Broinizi, Priscila Regina Bolelli; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Novoa, Aléxis Jesús Vidal; Torres, Rosângela Pavan; Azeredo, Henriette Monteiro Cordeiro; Alves, Ricardo Elesbão; Mancini-Filho, Jorge
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