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Food Science and Technology (Campinas)
versión On-line ISSN 1678-457X

 

Tabla de contenido
Ciênc. Tecnol. Aliment. v.27 n.4 Campinas oct./dic. 2007

Tea storage in the supermarket sector
Gomes, Eliane Carneiro; Elpo, Eliane Rose Serpe; Negrelle, Raquel Rejane Bonato

 
Certification adds value to Brazilian "cachaça"
Soratto, Alexandre Nixon; Varvakis, Gregorio; Horii, Jorge

 
Comparison of Saccharomyces boulardii growth in an air-lift fermentor and in a shaker
Muller, José Luis; Protti, Karina Luvizutto; Machado, Marina da Silva; Lacerda, Leo Lynce Valle de; Bresolin, Tania Mari Bellé; Podlech, Pablo Sanchez

 
Cyanide in "tiquira": risks and analytical methodology
Furtado, Jomar Livramento Barros; Bezerra, Cícero Wellington Brito; Marques, Edmar Pereira; Marques, Aldalea Lopes Brandes

 
Osmotic dehydration of sliced pineapple in sucrose and in inverted sugar syrup
Dionello, Rafael Gomes; Berbert, Pedro Amorim; Molina, Marília Amorim Berbert de; Viana, Alexandre Pio; Carlesso, Vinicius de Oliveira; Queiroz, Valéria Aparecida Vieira

 
Effect of the ionizing radiation in the sensorial characteristics of the pineapple
Silva, Josenilda Maria da; Spoto, Marta Helena Fillet; Silva, Juliana Pizarro

 
Babassu nut breaking technique
Soler, Marcia Paisano; Vitali, Alfredo de Almeida; Muto, Eric Fumhio

 
Exploratory analysis of commercial sweeteners by infrared spectroscopy (FTIR) and principal component analysis (PCA)
Tozetto, Adriana; Demiate, Ivo Mottin; Nagata, Noemi

 
Preparation of powdered egg yolk using a mini spray dryer
Ignário, Rene Maria; Lannes, Suzana Caetano da Silva

 
Physicochemical and microbiological characterization of mesquite flour (Prosopis juliflora (Sw.) DC)
Silva, Celiane Gomes Maia da; Melo Filho, Artur Bibiano de; Pires, Edleide Freitas; Stamford, Tânia Lúcia Montenegro

 
Effect of temperature on the solubility of b-carotene in organic solvents under ambient pressure
Três, Marcus Vinícius; Francheschi, Elton; Borges, Gustavo Rodrigues; Dariva, Cláudio; Corazza, Fernanda de Castilhos; Oliveira, José Vladimir; Corazza, Marcos Lúcio

 
Using chlorine dioxide and peracetic acid as substitutes for sodium hypocloride in the sanitization of minimally processed green seasoning
Srebernich, Silvana Mariana

 
Growth kinetics of Salmonella Enteritidis involved in outbreaks of foodborne illness in Rio Grande do Sul, southern Brazil: a comparison with other serovar strains
Malheiros, Patrícia da Silva; Paula, Cheila Minéia Daniel de; Tondo, Eduardo Cesar

 
Water activity, pH, moisture and growth of Staphylococcus xylosus during processing and storage of cured, matured and fermented pork shoulder
Terra, Nelcindo Nascimento; Freitas, Renato João Sossela de; Cichoski, Alexandre José

 
Effect of granule size on the structural and physicochemical characteristics of wheat starch
Yonemoto, Patrícia Guedes; Calori-Domingues, Maria Antonia; Franco, Celia Maria Landi

 
Sensorial stability of ready-to-drink passion fruit juice packaged in tinplate cans
Saron, Elisabete Segantini; Dantas, Sílvia Tondella; Menezes, Hilary Castle de; Soares, Beatriz Maria Curtio; Nunes, Michelle Fernandes

 
Assessment of heavy metal contamination in blue crab specimens
Virga, Rossana Helena Pitta; Geraldo, Luiz Paulo; Santos, Fabiana Henrique dos

 
Hygroscopic behavior of the dry residue of pink shrimp
Assunção, Alan Barros; Pena, Rosinelson da Silva

 
Oxidation of fermented cassava and corn starches: development of the expansion property
Dias, Alvaro Renato Guerra; Elias, Moacir Cardoso; Oliveira, Maurício; Helbig, Elizabete

 
Effects of fermentation on the physicochemical and nutritional properties of rice bran
Feddern, Vivian; Furlong, Eliana Badiale; Soares, Leonor Almeida de Souza

 
Characterization of nitrogenated compounds in solid state fermented bran
Silveira, Cristina Moreira da; Furlong, Eliana Badiale

 
Composition, protein digestibility and deamidation in Brazilian soy cultivars subjected to gamma radiation
Toledo, Taís Carolina Franqueira de; Brazaca, Solange Guidolin Canniatti; Arthur, Valter; Piedade, Sônia Maria de Stefano

 
Stability of cashew nut butter
Lima, Janice Ribeiro; Bruno, Laura Maria

 
In-house validation of a multi-residue method for determining residual avermectin in cow's milk by hplc coupled with fluorescence detection
Souza, Scheilla Vitorino Carvalho de; Lima, Josefa Abucáter; Teodoro, João Carlos; Junqueira, Roberto Gonçalves

 
Development of a method for vitamin C analysis in food using high performance liquid chromatography and ion exclusion
Rosa, Jeane Santos da; Godoy, Ronoel Luiz de Oliveira; Oiano Neto, João; Campos, Rodrigo da Silveira; Matta, Virginia Martins da; Freire, Cyntia Abreu; Silva, Aline Soares da; Souza, Rafael Santos de

 
Presence of benzoic and sorbic acids in Brazilian wines and ciders
Machado, Rita Margarete Donato; Tfouni, Silvia Amelia Verdiani; Vitorino, Silvia Helena Pereira; Vicente, Eduardo; Toledo, Maria Cecília de Figueiredo

 
Effect of Supplying Food Complemented with Linseed on the Chemical Composition of Malaysian Shrimp (Macrobrachium rosenbergii)
Santos, Fabiana Lindenberg dos; Azeredo, Vilma Blondet de; Martins, Antonio Sérgio Aymoré

 
Identification of main contamination points by hygiene indicator microorganisms in beef processing plants
Barros, Márcia de Aguiar Ferreira; Nero, Luís Augusto; Monteiro, Alexandre Amorim; Beloti, Vanerli

 
Effects of heat treatment and gamma radiation on the characteristics of pure sugarcane juice and mixed with fruit juices
Oliveira, Aline Cristine Garcia de; Spoto, Marta Helena Fillet; Canniatti-Brazaca, Solange Guidolin; Sousa, Cristina Paiva de; Gallo, Claudio Rosa

 
Quantification of 5-methyltetrahydrofolate in the processing and conservation of wines made of winegrapes and hybrid grapes
Facco, Elizete Maria Pesamosca; Fogaça, Aline de Oliveira; Daudt, Carlos Eugenio; Godoy, Helena Teixeira

 
Physicochemical changes in cashew apple (Anacardium occidentale L.) Juice processing
Sancho, Soraya de Oliveira; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de; Rodrigues, Sueli; Sousa, Paulo Henrique Machado de

 
Salami sausage prepared with Lactobacillus plantarum fermented in porcine plasma culture medium
Campagnol, Paulo Cezar Bastianello; Fries, Leadir Lucy Martins; Terra, Nelcindo Nascimento; Santos, Bibiana Alves dos; Furtado, Ariane Schmidt

 
Influence of temperature on the rheological behavior of jaboticaba pulp
Sato, Ana Carla Kawazoe; Cunha, Rosiane Lopes da

 
Chemical quality of brazilian sugarcane spirits
Miranda, Mariana Branco de; Martins, Nilo Gustavo Souza; Belluco, André Eduardo de Souza; Horii, Jorge; Alcarde, André Ricardo

 
Evaluation of the Antioxidant Activity of Phenolic Compounds Naturally Contained in By-products of the Cashew Apple (Anacardium occidentale L.)
Broinizi, Priscila Regina Bolelli; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Novoa, Aléxis Jesús Vidal; Torres, Rosângela Pavan; Azeredo, Henriette Monteiro Cordeiro; Alves, Ricardo Elesbão; Mancini-Filho, Jorge