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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.27  suppl.1 Campinas Aug. 2007

Analysis: research indicators of the XX Brazilian Congress of Food Science and Technology
Freitas, Renato João Sossela de; Silva, Rui Sérgio dos Santos Ferreira da; Stertz, Sônia Cachoeira; Ida, Elza Iouko; Cançado, Rupérsio Alvares

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Extraction and simultaneous separation of the Brazil nuts oil with ethanol
Freitas, Suely Pereira; Freitas-Silva, Otniel; Miranda, Iara Conceição de; Coelho, Maria Alice Zarur

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Study of rabbiteye blueberry (Vaccinium ashei Reade) in the process of food products
Moraes, Jaqueline Oliveira de; Pertuzatti, Paula Becker; Corrêa, Fernanda Villar; Salas-Mellado, Myriam de Las Mercedes

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Development and evaluation of active packaging incorporated with lactase
Cunha, Luciana Rodrigues da; Soares, Nilda de Fátima Ferreira; Assis, Flávia Cristina Costa; Melo, Nathália Ramos de; Pereira, Alexandre Fontes; Silva, Camila Batista da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
β-Caprolactam migration from polyamide 6 packaging into 3% acetic acid food simulant and validation of the analytical method
Félix, Juliana Silva; Padula, Marisa; Manzoli, José Eduardo; Monteiro, Magali

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Development and evaluation of antimicrobial film on butter conservation
Moraes, Allan Robledo Fialho e; Gouveia, Luis Eduardo Reis; Soares, Nilda de Fátima Ferreira; Santos, Manoela Maciel de Souza; Gonçalves, Maria Paula Junqueira Conceição

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Use of concentrated worts for high gravity brewing by continuous process: new tendencies for the productivity increase
Dragone, Giuliano; Mussatto, Solange Inês; Silva, João Batista de Almeida e

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Centesimal nutrition of the tartaruga-da-Amazônia Podocnemis expansa shell bred in captivity and at slaughter age
Scarlato, Renata Cristina; Gaspar, Arlene

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Refining of rice bran oil (Oryza sativa L.) to preserve γ-orizanol
Paucar-Menacho, Luz Maria; Silva, Leomar Hackbart da; Sant'ana, Anderson de Souza; Gonçalves, Lireny Aparecida Guaraldo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of pulsed vacuum osmotic dehydration on mass transfer, color and rheological properties of mango slices
Ito, Ana Paula; Cavenaghi, Marina; Bertoldo, Cinthya; Park, Kil Jin; Hubinger, Miriam Dupas

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Sensory acceptance tests of red beet (Beta vulgaris ssp. vulgaris L.), cv. Early Wonder, minimally processed and irradiated
Hernandes, Nilber Kenup; Coneglian, Regina Celi Cavestré; Godoy, Ronoel Luiz de Oliveira; Vital, Helio de Carvalho; Freire Junior, Murillo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Meats PSE (Pale, Soft, Exudative) and DFD (Dark, Firm, Dry) of an industrial slaughterline for swine loin
Maganhini, Magali Bernardes; Mariano, Bruno; Soares, Adriana Lourenço; Guarnieri, Paulo D.; Shimokomaki, Massami; Ida, Elza Iouko

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Protein isolate of guava seed (Psidium guajava): functional properties of characterization
Fontanari, Gustavo Guadagnucci; Jacon, Mônica Cristina; Pastre, Ieda Aparecida; Fertonani, Fernando Luis; Neves, Valdir Augusto; Batistuti, José Paschoal

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Antioxidant activity evaluation of the pomegranate (Punica granatum, L.) hidroalcoholic extract at Caco-2 cell line
Jardini, Fernanda Archilla; Pinto, José Ricardo; Mendonça, Rita Maria Zucatelli; Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Production of spawn for edible mushroom Pleurotus pulmonarius (Fr.) Quélet - CCB19 using agricultural wastes
Oliveira, Mariana Alves de; Donega, Mateus Augusto; Peralta, Rosane Marina; Souza, Cristina Giatti Marques de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Resistant starch, the latest generation of energy control and healthy digestion
Pereira, Karla Dellanoce

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Urban plague control in food quality according to brazilian federal legislation
Matias, Ricardo Soares

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Sugar specification parameters and their impact on the food industry
Oliveira, Danilo Tostes; Esquiaveto, Maria Madalena Mangue; Silva Júnior, José Felix

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese