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Food Science and Technology (Campinas)
versión On-line ISSN 1678-457X

 

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Ciênc. Tecnol. Aliment. v.27  supl.1 Campinas ago. 2007

Analysis: research indicators of the XX Brazilian Congress of Food Science and Technology
Freitas, Renato João Sossela de; Silva, Rui Sérgio dos Santos Ferreira da; Stertz, Sônia Cachoeira; Ida, Elza Iouko; Cançado, Rupérsio Alvares

 
Extraction and simultaneous separation of the Brazil nuts oil with ethanol
Freitas, Suely Pereira; Freitas-Silva, Otniel; Miranda, Iara Conceição de; Coelho, Maria Alice Zarur

 
Study of rabbiteye blueberry (Vaccinium ashei Reade) in the process of food products
Moraes, Jaqueline Oliveira de; Pertuzatti, Paula Becker; Corrêa, Fernanda Villar; Salas-Mellado, Myriam de Las Mercedes

 
Development and evaluation of active packaging incorporated with lactase
Cunha, Luciana Rodrigues da; Soares, Nilda de Fátima Ferreira; Assis, Flávia Cristina Costa; Melo, Nathália Ramos de; Pereira, Alexandre Fontes; Silva, Camila Batista da

 
β-Caprolactam migration from polyamide 6 packaging into 3% acetic acid food simulant and validation of the analytical method
Félix, Juliana Silva; Padula, Marisa; Manzoli, José Eduardo; Monteiro, Magali

 
Development and evaluation of antimicrobial film on butter conservation
Moraes, Allan Robledo Fialho e; Gouveia, Luis Eduardo Reis; Soares, Nilda de Fátima Ferreira; Santos, Manoela Maciel de Souza; Gonçalves, Maria Paula Junqueira Conceição

 
Use of concentrated worts for high gravity brewing by continuous process: new tendencies for the productivity increase
Dragone, Giuliano; Mussatto, Solange Inês; Silva, João Batista de Almeida e

 
Centesimal nutrition of the tartaruga-da-Amazônia Podocnemis expansa shell bred in captivity and at slaughter age
Scarlato, Renata Cristina; Gaspar, Arlene

 
Refining of rice bran oil (Oryza sativa L.) to preserve γ-orizanol
Paucar-Menacho, Luz Maria; Silva, Leomar Hackbart da; Sant'ana, Anderson de Souza; Gonçalves, Lireny Aparecida Guaraldo

 
Influence of pulsed vacuum osmotic dehydration on mass transfer, color and rheological properties of mango slices
Ito, Ana Paula; Cavenaghi, Marina; Bertoldo, Cinthya; Park, Kil Jin; Hubinger, Miriam Dupas

 
Sensory acceptance tests of red beet (Beta vulgaris ssp. vulgaris L.), cv. Early Wonder, minimally processed and irradiated
Hernandes, Nilber Kenup; Coneglian, Regina Celi Cavestré; Godoy, Ronoel Luiz de Oliveira; Vital, Helio de Carvalho; Freire Junior, Murillo

 
Meats PSE (Pale, Soft, Exudative) and DFD (Dark, Firm, Dry) of an industrial slaughterline for swine loin
Maganhini, Magali Bernardes; Mariano, Bruno; Soares, Adriana Lourenço; Guarnieri, Paulo D.; Shimokomaki, Massami; Ida, Elza Iouko

 
Protein isolate of guava seed (Psidium guajava): functional properties of characterization
Fontanari, Gustavo Guadagnucci; Jacon, Mônica Cristina; Pastre, Ieda Aparecida; Fertonani, Fernando Luis; Neves, Valdir Augusto; Batistuti, José Paschoal

 
Antioxidant activity evaluation of the pomegranate (Punica granatum, L.) hidroalcoholic extract at Caco-2 cell line
Jardini, Fernanda Archilla; Pinto, José Ricardo; Mendonça, Rita Maria Zucatelli; Mancini, Dalva Assunção Portari; Mancini-Filho, Jorge

 
Production of spawn for edible mushroom Pleurotus pulmonarius (Fr.) Quélet - CCB19 using agricultural wastes
Oliveira, Mariana Alves de; Donega, Mateus Augusto; Peralta, Rosane Marina; Souza, Cristina Giatti Marques de

 
Resistant starch, the latest generation of energy control and healthy digestion
Pereira, Karla Dellanoce

 
Urban plague control in food quality according to brazilian federal legislation
Matias, Ricardo Soares

 
Sugar specification parameters and their impact on the food industry
Oliveira, Danilo Tostes; Esquiaveto, Maria Madalena Mangue; Silva Júnior, José Felix