Editorial
Lannes, Suzana Caetano da Silva
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Effect of gross protein reduction in feed for swine kept in thermoneutrality
Di Campos, Melissa Selaysim; Sodré, Luiz Roberto Queiroz de Abreu; Machado, André Artin; Savastano Júnior, Holmer
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Determination of moisture in raw coffee by near infra-red reflectance spectroscopy and multivariate regression
Morgano, Marcelo Antonio; Faria, Cristiano Gomes; Ferrão, Marco Flores; Bragagnolo, Neura; Ferreira, Márcia Miguel de Castro
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Determination of reaction rate constants for ascorbic acid degradation in peach pureé: effect of temperature and concentration
Toralles, Ricardo Peraça; Vendruscolo, João Luiz; Vendruscolo, Claire Tondo; Del Pino, Francisco Augusto Burkert; Antunes, Pedro Luiz
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Evaluation of the influence of starch and carrageenan on the physicochemical and sensory characteristics of cooked turkey ham
Pedroso, Ricardo Alexandre; Demiate, Ivo Mottin
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Research of dirtiness and strange materials in bee (Apis mellifera L.) honey
Sousa, Ricardo Silva de; Carneiro, Júlia Geracila de Mello e
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Fats and oils wastes as substrates for biosurfactant production
Costa, Siddhartha Georges Valadares Almeida de Oliveira; Nitschke, Márcia; Contiero, Jonas
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Effect of osmotic pre-treatment with sucrose and sodium chloride on convective drying of pumpkin
Borin, Isabella; Frascareli, Elen Cristina; Mauro, Maria Aparecida; Kimura, Mieko
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Chemical composition of carcass cuts of Santa Ines and Bergamacia lambs
Santos, Cristiane Leal dos; Perez, Juan Ramón Olalquiaga; Cruz, Christian Albert Carvalho da; Muniz, Joel Augusto; Santos, Ívina Paula Almeida dos; Almeida, Thaís Romano de Vasconcelos e
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Chemical and sensorial evaluation of eggs obtained by different production systems
Mizumoto, Elisa Miyuki; Canniatti-Brazaca, Solange Guidolin; Machado, Flávia Maria Vasques Farinazzi
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Physicochemical characteristics of starches modified with potassium permanganate/lactic acid and sodium hypochlorite/lactic acid
Silva, Roberto Marques; Ferreira, Gustavo Fattori; Shirai, Marianne Ayumi; Haas, Ângela; Scherer, Melian Luiza; Franco, Célia Maria Landi; Demiate, Ivo Mottin
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Technological improvements in mangrove crab meat processing
Ogawa, Masayoshi; Silva, Ana Irene Martins da; Ogawa, Norma Barreto Perdigão; Maia, Everardo Lima; Nunes, Maria Lúcia
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Physical-chemical evaluation of "tilápia" (Oreochromis niloticus) fillets submitted to sanitization
Oliveira, Nelma de Mello Silva; Oliveira, Wilson Roberto Mesquita; Nascimento, Luiz Carlos; Silva, José Mauricio Schneedorf Ferreira da; Vicente, Eduardo; Fiorini, João Evangelista; Bressan, Maria Cristina
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Total diet study in the state of São Paulo, Brazil, to estimate the dietary intakes of toxic and essential elements: development of the Market Basket
Avegliano, Roseane Pagliaro; Maihara, Vera Akiko; Silva, Fábio Fernando da
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Recovery of the sodium hydroxide aqueous solution used in the treatment of bovine leather for the production of gelatin
Lima, Eduardo Rodrigues de; Oliveira, Ricardo Araújo; Ambrosio-Ugri, Miriam Carla Bonicontro; Barros, Sueli Teresa Davantel de; Barros Júnior, Carlos de
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Evaluation of Brazilian light ketchups II: quantitative descriptive and physicochemical analysis
Bannwart, Gisele Cristina Maziero de Campos; Bolini, Helena Maria André; Toledo, Maria Cecília de Figueiredo; Kohn, Ana Paula Contel; Cantanhede, Gisele Cristina
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Isolation and selection of heat resistant molds in the production process of apple nectar
Salomão, Beatriz de Cássia Martins; Massaguer, Pilar Rodriguez; Aragão, Gláucia Maria Falcão
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Effect of moisture on the microstructure of inulin powder
Toneli, Juliana Tófano de Campos Leite; Park, Kil Jin; Murr, Fernanda Elizabeth Xidieh; Negreiros, Alessandra Alves
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Evaluation of thermotolerant capacity of lactic acid bacteria isolated from commercial sausages and the effects of their addition on the quality of cooked sausages
Pérez-Chabela, María de Lourdes; Totosaus, Alfonso; Guerrero, Isabel
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Physico-chemical characteristics of pineapple submitted to ionizing radiation technology as a method of post-harvest conservation
Silva, Josenilda Maria da; Silva, Juliana Pizarro; Spoto, Marta Helena Fillet
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Sensory evaluation of ice creams prepared with xylitol
Maia, Maria Cristina Antun; Galvão, Ana Paula Gomes Lopes Kuhner; Della Modesta, Regina Célia; Pereira Júnior, Nei
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Quality of mussels cultivated and commercialized in Ubatuba, SP, Brazil : monitoration Bacillus cereus and Staphylococcus aureus growth after post-harvest processing
Salán, Eduardo Oliveira; Galvão, Juliana Antunes; Furlan, Érika Fabiane; Porto, Ernani; Gallo, Cláudio Rosa; Oetterer, Marília
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Oxidative and microbiological stability of mechanically separated hen meat pre blended with antioxidants during frozen storage
Trindade, Marco Antonio; Nunes, Tatiana Pacheco; Contreras-Castillo, Carmen Josefina; Felício, Pedro Eduardo de
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Volatile profile of the headspace fraction of "assa-peixe" (Vernonia sp.) honeys
Ribeiro, Mariana Carvalho; Moreira, Ricardo Felipe Alves; De Maria, Carlos Alberto Bastos
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Effect of peroxidase (POD) and polyphenoloxidase enzymes (PPO) on Benitaka and Rubi grape cultivars and on products processed in the form of juice and jelly
Freitas, Andreia Andrade de; Francelin, Maria Fernanda; Hirata, Gláucia Freitas; Clemente, Edmar; Schmidt, Flávio Luis
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Comparison of volatile and polyphenolic compounds in Brazilian green propolis and its botanical origin Baccharis dracunculifolia
Maróstica Junior, Mário Roberto; Daugsch, Andreas; Moraes, Cleber Silveira; Queiroga, Carmen Lucia; Pastore, Gláucia Maria; Parki, Yong Kun
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Application of lipase and monoglyceride in fiber enriched pan bread
Gandra, Kelly Moreira; Del Bianchi, Michelle; Godoy, Vanessa Padovani; Queiroz, Fernanda Paula Collares; Steel, Caroline Joy
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Determination of the main chemical components in Brazilian sugar cane spirit aged in oak (Quercus sp.) barrels
Parazzi, Clóvis; Arthur, Cecília Marques; Lopes, Jorge José Correa; Borges, Maria Teresa Mendes Ribeiro
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Effect of domestic processing on nutrient and antinutritional factor content in different cultivars of common beans
Ramírez-Cárdenasi, Lucía; Leonel, Alda Jusceline; Costa, Neuza Maria Brunoro
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Effect of the addition of probiotics on the characteristics of reduced-fat "prato" cheese manufactured with fibers and potassium lactate
Cichoski, Alexandre José; Cunico, Cássia; Di Luccio, Marco; Zitkoski, João Luiz; Carvalho, Ricardo Toledo de
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Technological quality of national and imported wheat grain and wheat flours
Costa, Maria das Graças da; Souza, Evandro Leite de; Stamford, Tânia Lúcia Montenegro; Andrade, Samara Alvachian Cardoso
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Microbiological and physico-chemical characterization of pasteurized milk for the milk program in the State of Alagoas
Silva, Maria Cristina Delgado da; Silva, Juliana Vasconcelos Lyra da; Ramos, Alécia Cristinne Santos; Melo, Rossana de Oliveira; Oliveira, Juliana Omena
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Physical characteristics of cassava modified starch films
Henrique, Celina Maria; Cereda, Marney Pascoli; Sarmento, Silene Bruder Silveira
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The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach
Soares, Luciana Lopes Souza; Deliza, Rosires; Oliveira, Silvana Pedroso
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Lipid profile of dehydrated eggs with emphasis on the contents of trans fatty acids
Guassi, Silce Adeline Danelon; Salgado, Jocelem Mastrodi; Lanna, Dante Pazzanese Duarte
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Cinética de la transferencia de masa durante la deshidratación osmótica de yacón (Smallanthus sonchifolius)
Maldonado, Silvina; Santapaola, Julia Eleonora; Singh, Judith; Torrez, Martín; Garay, Alejandra
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