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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.28 no.3 Campinas July/Sept. 2008

Editorial
Lannes, Suzana Caetano da Silva

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Production of fermented sausage using probiotic Lactobacillus strains: quality characteristics
Macedo, Renata Ernlund Freitas de; Pflanzer Jr., Sérgio Bertelli; Terra, Nelcindo Nascimento; Freitas, Renato João Sossela de

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Transgenic soybean BRS 243 RR: determination of macronutrients and isoflavones daidzein and genistein by High Performance Liquid Chromatography (HPLC)
Alezandro, Marcela Roquim; Almeida, Sandra Aparecida de; Maia, Patrícia Penido; Carvalho, Helenice Aparecida de; Azevedo, Luciana; Vieira, Elisabeth Pizzamiglio

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Inclusion of coarse wheat bran in the diet and its effect on physical and sensorial properties of goat meat
Dias, Argélia Maria Araújo; Maciel, Maria Inês Sucupira; Batista, Ângela Maria Vieira; Carvalho, Francisco Fernando Ramos de; Guim, Adriana; Silva, Gilvan

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Evaluation of artificial dye intake by children
Schumann, Simone Pinheiro Alves; Polônio, Maria Lucia Teixeira; Gonçalves, Édira Castello Branco de Andrade

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Heart of palm (Bactris gasipaes Kunth.): mineral composition and kinetics of oxidative enzymes
Galdino, Nathália Ottoboni; Clemente, Edmar

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Quality of the juice of yellow passion fruit in different harvest seasons
Vianna-Silva, Thais; Resende, Eder Dutra de; Viana, Alexandre Pio; Pereira, Silvia Menezes de Faria; Carlos, Lanamar de Almeida; Vitorazi, Letícia

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Evaluation of the antioxidant potential and sub-critical extraction of linseed oil
Galvão, Elisângela Lopes; Silva, Débora Cristina Fernandes da; Silva, Jamile Oliveira da; Moreira, Ana Vládia Bandeira; Sousa, Elisa Maria Bittencourt Dutra de

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Physico-chemical and nutritional characteristics of bell pepper produced in the field and through a hydroponic production system
Rinaldi, Maria Madalena; Sandri, Delvio; Ribeiro, Michelle de Oliveira; Amaral, Adriana Garcia do

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Experimental measurements of viscosity and thermal conductivity of vegetable oils
Brock, Josiane; Nogueira, Maria Rita; Zakrzevski, Cláudio; Corazza, Fernanda de Castilhos; Corazza, Marcos Lúcio; Oliveira, José Vladimir de

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Quality of the fruits and pulp of Ubá mango
Benevides, Selene Daiha; Ramos, Afonso Mota; Stringheta, Paulo César; Castro, Vanessa Cristina

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Qualitative evaluation of the reading habit and understanding: reception of the information contained in labels of food products
Marins, Bianca Ramos; Jacob, Silvana do Couto; Peres, Frederico

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Production of snacks from sour cassava starch and fiber: effect of operational parameters on physical properties
Camargo, Karina Fernandes de; Leonel, Magali; Mischan, Martha Maria

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Rheological characterization of ice cream
Oliveira, Katherine Helena; Souza, José Antonio Ribeiro de; Monteiro, Alcilene Rodrigues

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Enzymatic extraction of proteins from rice flour
Vieira, Claudia Regina; Lopes Jr., Carlos de Oliveira; Ramos, Camila Salles; Capobiango, Michely; Silvestre, Marialice Pinto Coelho

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Carbohydrates from cotyledon fibers and proteins of soybean (Glycine max (L.) Merril) derivatives
Seibel, Neusa Fátima; Beléia, Adelaide Del Pino

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Physical-chemical alterations in irradiated and stored strawberries (Fragaria anassa Duch.)
Françoso, Iara Luiza Tassim; Couto, Meylene Aparecida Luzia; Canniatti-Brazaca, Solange Guidolin; Arthur, Valter

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Structural and physicochemical characteristics of Peruvian carrot (Arracacia xanthorrhiza) starch
Rocha, Thaís Souza; Demiate, Ivo Mottin; Franco, Célia Maria Landi

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Wheat and soybean pellets produced by extrusion-cooking
Wang, Sin Huei; Nascimento, Talita Pimenta do; Batista, Gláucia da Silva; Meneses, Samantha Piler de; Ascheri, José Luis Ramírez

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Cation content of wines from the Serra Gaúcha region
Rizzon, Luiz Antenor; Salvador, Magda Beatris Gatto; Miele, Alberto

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Gel immobilization of enzymes from malted corn
Silva, Rosa Luísa de Farias Oliveira Bezerra e; Souza, Roberto Rodrigues de; Santana, José Carlos Curvelo; Tambourgi, Elias Basile

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Differences between Prata and Nanicão banana cultivars during ripening: physicochemical characteristics and volatile compounds
Nascimento Junior, Baraquizio Braga do; Ozorio, Leonardo Peçanha; Rezende, Claudia Moraes; Soares, Antônio Gomes; Fonseca, Marcos José de Oliveira

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Optimization of the process of thermoplastic extrusion of mixtures of Brazil nut with cassava flour
Souza, Maria Luzenira de; Menezes, Hilary Castle de

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Substitution of hydrogenated fat by soy oil in the elaboration of flaxseed bread and evaluation of sensory acceptance
Calderelli, Valéria Alcântara Santos; Benassi, Marta de Toledo; Matioli, Graciette

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Quantitative evaluation of monoepoxyacids, monoketoacids and monohydroxyacids in fats and oils used in discontinuous frying of potatoes
Machado, Eliana Rodrigues; Marmesat, Susana; Dobarganes, María del Carmen; Abrantes, Shirley

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Development of a blended beverage consisting of coconut water and acerola juice
Lima, Andréa da Silva; Maia, Geraldo Arraes; Souza, Paulo Henrique Machado de; Silva, Fernanda Vanessa Gomes da; Figueiredo, Evânia Altina Teixeira de

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Efecto del pH y de la adición de fosfatos de sodio sobre las propiedades de gelificación y emulsión de surimi de trucha arco-iris (Oncorhynchus mykiss)
Díaz-Vela, Juan; Pérez-Chabela, María de Lourdes; Totosaus, Alfonso

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Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutions
Antonio, Graziella Colato; Azoubel, Patrícia Moreira; Murr, Fernanda Elizabeth Xidieh; Park, Kil Jin

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Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
Hassimotto, Neuza Mariko Aymoto; Mota, Renata Vieira da; Cordenunsi, Beatriz Rosana; Lajolo, Franco Maria

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Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami
Sawitzki, Maristela Cortez; Fiorentini, Ângela Maria; Cunha Junior, Anildo; Bertol, Teresinha Marisa; Sant'Anna, Ernani Sebastião

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Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México
Hernández-Medina, Marilyn; Torruco-Uco, Juan Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David

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Evaluation of antioxidant activity and identification of phenolic acids present in the pomace of Gala variety apples
Soares, Marcia; Welter, Lucas; Gonzaga, Luciano; Lima, Alessandro; Mancini-Filho, Jorge; Fett, Roseane

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Agroindustrial use for the solids wastes deriving from minimally processed melon
Miguel, Ana Carolina Almeida; Albertini, Silvana; Begiato, Gabriela Fernandes; Dias, João Ricardo Pecini Stein; Spoto, Marta Helena Fillet

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Influence of the degree of hydrolysis of poly(vinyl alcohol) on the physical properties of films based on blends of gelatin and poly(vinyl alcohol) plasticized with glycerol
Moraes, Izabel Cristina; Silva, Gabriela Ghizi Damasceno da; Carvalho, Rosemary Aparecida de; Habitante, Ana Mônica Quinta Barbosa; Bergo, Paulo Victor de Albuquerque; Sobral, Paulo José do Amaral

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The use of non-edible poultry viscera to produce meat flour
Costa, Denise Pinheiro Soncini; Romanelli, Pedro Fernando; Trabuco, Elizeu

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Isolation of coliforms, staphylococci, and enterococci in raw milk from communitarian expansion refrigeration tanks: identification, lipolytic and proteolytic action
Tebaldi, Victor Maximiliano Reis; Oliveira, Thales Leandro Coutinho de; Boari, Cleube Andrade; Piccoli, Roberta Hilsdorf

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Errata


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