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Food Science and Technology (Campinas)
versión On-line ISSN 1678-457X

 

Tabla de contenido
Ciênc. Tecnol. Aliment. v.28 n.3 Campinas jul./set. 2008

Editorial
Lannes, Suzana Caetano da Silva

 
Production of fermented sausage using probiotic Lactobacillus strains: quality characteristics
Macedo, Renata Ernlund Freitas de; Pflanzer Jr., Sérgio Bertelli; Terra, Nelcindo Nascimento; Freitas, Renato João Sossela de

 
Transgenic soybean BRS 243 RR: determination of macronutrients and isoflavones daidzein and genistein by High Performance Liquid Chromatography (HPLC)
Alezandro, Marcela Roquim; Almeida, Sandra Aparecida de; Maia, Patrícia Penido; Carvalho, Helenice Aparecida de; Azevedo, Luciana; Vieira, Elisabeth Pizzamiglio

 
Inclusion of coarse wheat bran in the diet and its effect on physical and sensorial properties of goat meat
Dias, Argélia Maria Araújo; Maciel, Maria Inês Sucupira; Batista, Ângela Maria Vieira; Carvalho, Francisco Fernando Ramos de; Guim, Adriana; Silva, Gilvan

 
Evaluation of artificial dye intake by children
Schumann, Simone Pinheiro Alves; Polônio, Maria Lucia Teixeira; Gonçalves, Édira Castello Branco de Andrade

 
Heart of palm (Bactris gasipaes Kunth.): mineral composition and kinetics of oxidative enzymes
Galdino, Nathália Ottoboni; Clemente, Edmar

 
Quality of the juice of yellow passion fruit in different harvest seasons
Vianna-Silva, Thais; Resende, Eder Dutra de; Viana, Alexandre Pio; Pereira, Silvia Menezes de Faria; Carlos, Lanamar de Almeida; Vitorazi, Letícia

 
Evaluation of the antioxidant potential and sub-critical extraction of linseed oil
Galvão, Elisângela Lopes; Silva, Débora Cristina Fernandes da; Silva, Jamile Oliveira da; Moreira, Ana Vládia Bandeira; Sousa, Elisa Maria Bittencourt Dutra de

 
Physico-chemical and nutritional characteristics of bell pepper produced in the field and through a hydroponic production system
Rinaldi, Maria Madalena; Sandri, Delvio; Ribeiro, Michelle de Oliveira; Amaral, Adriana Garcia do

 
Experimental measurements of viscosity and thermal conductivity of vegetable oils
Brock, Josiane; Nogueira, Maria Rita; Zakrzevski, Cláudio; Corazza, Fernanda de Castilhos; Corazza, Marcos Lúcio; Oliveira, José Vladimir de

 
Quality of the fruits and pulp of Ubá mango
Benevides, Selene Daiha; Ramos, Afonso Mota; Stringheta, Paulo César; Castro, Vanessa Cristina

 
Qualitative evaluation of the reading habit and understanding: reception of the information contained in labels of food products
Marins, Bianca Ramos; Jacob, Silvana do Couto; Peres, Frederico

 
Production of snacks from sour cassava starch and fiber: effect of operational parameters on physical properties
Camargo, Karina Fernandes de; Leonel, Magali; Mischan, Martha Maria

 
Rheological characterization of ice cream
Oliveira, Katherine Helena; Souza, José Antonio Ribeiro de; Monteiro, Alcilene Rodrigues

 
Enzymatic extraction of proteins from rice flour
Vieira, Claudia Regina; Lopes Jr., Carlos de Oliveira; Ramos, Camila Salles; Capobiango, Michely; Silvestre, Marialice Pinto Coelho

 
Carbohydrates from cotyledon fibers and proteins of soybean (Glycine max (L.) Merril) derivatives
Seibel, Neusa Fátima; Beléia, Adelaide Del Pino

 
Physical-chemical alterations in irradiated and stored strawberries (Fragaria anassa Duch.)
Françoso, Iara Luiza Tassim; Couto, Meylene Aparecida Luzia; Canniatti-Brazaca, Solange Guidolin; Arthur, Valter

 
Structural and physicochemical characteristics of Peruvian carrot (Arracacia xanthorrhiza) starch
Rocha, Thaís Souza; Demiate, Ivo Mottin; Franco, Célia Maria Landi

 
Wheat and soybean pellets produced by extrusion-cooking
Wang, Sin Huei; Nascimento, Talita Pimenta do; Batista, Gláucia da Silva; Meneses, Samantha Piler de; Ascheri, José Luis Ramírez

 
Cation content of wines from the Serra Gaúcha region
Rizzon, Luiz Antenor; Salvador, Magda Beatris Gatto; Miele, Alberto

 
Gel immobilization of enzymes from malted corn
Silva, Rosa Luísa de Farias Oliveira Bezerra e; Souza, Roberto Rodrigues de; Santana, José Carlos Curvelo; Tambourgi, Elias Basile

 
Differences between Prata and Nanicão banana cultivars during ripening: physicochemical characteristics and volatile compounds
Nascimento Junior, Baraquizio Braga do; Ozorio, Leonardo Peçanha; Rezende, Claudia Moraes; Soares, Antônio Gomes; Fonseca, Marcos José de Oliveira

 
Optimization of the process of thermoplastic extrusion of mixtures of Brazil nut with cassava flour
Souza, Maria Luzenira de; Menezes, Hilary Castle de

 
Substitution of hydrogenated fat by soy oil in the elaboration of flaxseed bread and evaluation of sensory acceptance
Calderelli, Valéria Alcântara Santos; Benassi, Marta de Toledo; Matioli, Graciette

 
Quantitative evaluation of monoepoxyacids, monoketoacids and monohydroxyacids in fats and oils used in discontinuous frying of potatoes
Machado, Eliana Rodrigues; Marmesat, Susana; Dobarganes, María del Carmen; Abrantes, Shirley

 
Development of a blended beverage consisting of coconut water and acerola juice
Lima, Andréa da Silva; Maia, Geraldo Arraes; Souza, Paulo Henrique Machado de; Silva, Fernanda Vanessa Gomes da; Figueiredo, Evânia Altina Teixeira de

 
Efecto del pH y de la adición de fosfatos de sodio sobre las propiedades de gelificación y emulsión de surimi de trucha arco-iris (Oncorhynchus mykiss)
Díaz-Vela, Juan; Pérez-Chabela, María de Lourdes; Totosaus, Alfonso

 
Osmotic dehydration of sweet potato (Ipomoea batatas) in ternary solutions
Antonio, Graziella Colato; Azoubel, Patrícia Moreira; Murr, Fernanda Elizabeth Xidieh; Park, Kil Jin

 
Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
Hassimotto, Neuza Mariko Aymoto; Mota, Renata Vieira da; Cordenunsi, Beatriz Rosana; Lajolo, Franco Maria

 
Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami
Sawitzki, Maristela Cortez; Fiorentini, Ângela Maria; Cunha Junior, Anildo; Bertol, Teresinha Marisa; Sant'Anna, Ernani Sebastião

 
Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México
Hernández-Medina, Marilyn; Torruco-Uco, Juan Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David

 
Evaluation of antioxidant activity and identification of phenolic acids present in the pomace of Gala variety apples
Soares, Marcia; Welter, Lucas; Gonzaga, Luciano; Lima, Alessandro; Mancini-Filho, Jorge; Fett, Roseane

 
Agroindustrial use for the solids wastes deriving from minimally processed melon
Miguel, Ana Carolina Almeida; Albertini, Silvana; Begiato, Gabriela Fernandes; Dias, João Ricardo Pecini Stein; Spoto, Marta Helena Fillet

 
Influence of the degree of hydrolysis of poly(vinyl alcohol) on the physical properties of films based on blends of gelatin and poly(vinyl alcohol) plasticized with glycerol
Moraes, Izabel Cristina; Silva, Gabriela Ghizi Damasceno da; Carvalho, Rosemary Aparecida de; Habitante, Ana Mônica Quinta Barbosa; Bergo, Paulo Victor de Albuquerque; Sobral, Paulo José do Amaral

 
The use of non-edible poultry viscera to produce meat flour
Costa, Denise Pinheiro Soncini; Romanelli, Pedro Fernando; Trabuco, Elizeu

 
Isolation of coliforms, staphylococci, and enterococci in raw milk from communitarian expansion refrigeration tanks: identification, lipolytic and proteolytic action
Tebaldi, Victor Maximiliano Reis; Oliveira, Thales Leandro Coutinho de; Boari, Cleube Andrade; Piccoli, Roberta Hilsdorf

 
Errata