Editorial
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Development of functional fresh food adding soy protein isolate and polidextrose using paprika as coloring agent
Paucar-Menacho, Luz Maria; Silva, Leomar Hackbart da; Barretto, Paulo Antonio de Azevedo; Mazal, Guillaume; Fakhouri, Farayde Matta; Steel, Caroline Joy; Collares-Queiroz, Fernanda Paula
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Prevalence, quantification, and antimicrobial drug resistance of Salmonella serovars isolated from fresh pork sausage
Spricigo, Denis Augusto; Matsumoto, Suzana Ribeiro; Espíndola, Misael Leopoldo; Ferraz, Sandra Maria
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Palm and soybean oils alterations in the discontinued frying of potatoes
Machado, Eliana Rodrigues; Dobarganes García, María del Carmen; Abrantes, Shirley de Mello Pereira
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Bromatological characterization of Lentinula edodes strains (Shiitake) grown on Eucalyptus grandis logs
Andrade, Meire Cristina Nogueira de; Minhoni, Marli Teixeira de Almeida; Zied, Diego Cunha
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Modifications in the chemical compounds and sensorial attributes of Engraulis anchoita fillet during marinating process
Yeannes, Maria Isabel; Casales, Maria Rosa
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Effect of irradiation and storage in the iron availability in lamb meat treated with different diets
Souza, Adriana Régia Marques de; Canniatti-Brazaca, Solange Guidolin; Arthur, Valter; Couto, Meylene Aparecida Luzia
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Validation of criteria to control loss of vitamin C in vegetables prepared in a hospital food service unity
Della Lucia, Ceres Mattos; Campos, Flávia Milagres; Oliveira, Daniela da Silva; Pinheiro-Sant'ana, Helena Maria
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Nutritional value and chemical and physical chacacteristics of dried murici fruits (Byrsonima verbascifolia)
Guimarães, Marília Mendonça; Silva, Maria Sebastiana
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Prevalence of carcass bruising in cattle meat slaughtered in Pantanal, Mato Grosso do Sul state, after fluvial tranport
Andrade, Ernani Nery de; Roça, Roberto de Oliveira; Silva, Roberto Aguilar Machado Santos; Gonçalves, Heraldo César; Pinheiro, Rafael Silvio Bonilha
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Stability of the microstructure and carotenoids contents of the freeze-dried pequi (Caryocar brasiliense Camb.) pulp in the powdered form
Alves, Cibele Cristina de Oliveira; Resende, Jaime Vilela de; Cruvinel, Rafael Souza Ribeiro; Prado, Mônica Elisabeth Torres
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Effects of mechanical injury, temperature decreasing, and 1-MCP on the post-harvest metabolism of Legacy broccoli
Zaicovski, Cristiane Brauer; Pegoraro, Camila; Ferrarezze, Jocleita Peruzzo; Dal Cero, Joceani; Lund, Daniela Guerra; Rombaldi, Cesar Valmor
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Protein and mineral contents of native species, potential vegetables, and fruits
Kinupp, Valdely Ferreira; Barros, Ingrid Bergman Inchausti de
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Development of an alternative technology for the oyster mushroom production using liquid inoculum
Silveira, Márcia Luciane Lange; Furlan, Sandra Aparecida; Ninow, Jorge Luiz
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Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality
Boari, Cleube Andrade; Pereira, Gisele Inocêncio; Valeriano, Carolina; Silva, Belami Cássia; Morais, Vinicíus Mendes de; Figueiredo, Henrique Cesár Pereira; Piccoli, Roberta Hilsdor
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Extration, drying, and toasting of the pequi almond (Caryocar brasiliense Camb.)
Rabêlo, Ana Maria da Silva; Torres, Célia Lopes; Geraldine, Robson Maia; Silveira, Miriam Fontes Araujo
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Preservation of minimally processed apple using edible coatings
Fontes, Luciana Cristina Brigatto; Sarmento, Silene Bruder Silveira; Spoto, Marta Helena Fillet; Dias, Carlos Tadeu dos Santos
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Fermented jackfruit: study on its physicochemical and sensorial characteristics
Asquieri, Eduardo Ramirez; Rabêlo, Ana Maria da Silva; Silva, Aline Gomes de Moura e
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Effect of the maturation period of grains on the physical and rheological properties of wheat
Gutkoski, Luiz Carlos; Durigon, Angelise; Mazzutti, Simone; Silva, Amilton César Telo da; Elias, Moacir Cardoso
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Hygroscopic behavior of açaí and cupuaçu powders
Silva, Alessandra Eluan da; Silva, Luiza Helena Meller da; Pena, Rosinelson da Silva
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Bitterness Unit and iso-alfa-acids contents of some brands of Brazilian and North American beers
Silva, Paulo Henrique Alves da; Faria, Fernanda Carolina de
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Physicochemical variability of cassava flour
Souza, Joana Maria Leite de; Negreiros, Jacson Rondinelli da Silva; Álvares, Virgínia de Souza; Leite, Felícia Maria Nogueira; Souza, Maria Luzenira de; Reis, Fabiana Silva; Felisberto, Francisco Álvaro Viana
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Microbiological evaluation of frozen fruit pulps
Santos, Cristina Auler do Amaral; Coelho, Ana Flavia Santos; Carreiro, Solange Cristina
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Nutritional evaluation of shiitake mushroom [(Lentinula edodes (Berk.) Pegler] in function of the strain and type of cultivated eucalyptus
Andrade, Meire Cristina Nogueira de; Minhoni, Marli Teixeira de Almeida; Zied, Diego Cunha
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Effect of the hass avocado (American Persea Mill) on hipercolesterolemic rats
Salgado, Jocelem Mastrodi; Bin, Camila; Mansi, Débora Niero; Souza, Adriana
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Development and acceptability of a low calorie cubiu (Solanum sessiliflorum Dunal) jam
Yuyama, Lucia Kiyoko Ozaki; Pantoja, Lílian; Maeda, Roberto Nobuyuki; Aguiar, Jaime Paiva Lopes; Silva, Socorro Barreto da
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Prebiotic effect of honey on growth and viability of Bifidobacterium spp. and Lactobacillus spp. in milk
Macedo, Lívia Nolasco; Luchese, Rosa Helena; Guerra, André Fioravante; Barbosa, Celso Guimarães
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Heavy metals content investigation in blue crab species of the genus Callinectes sp.
Virga, Rossana Helena Pitta; Geraldo, Luiz Paulo
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Volatile profile of heated soybean oil treated with quercetin and chlorogenic acid
Miranda, Adriana Leão de; Ribeiro, Mariana Carvalho; Moreira, Ricardo Felipe Alves; Maria, Carlos Alberto Bastos de
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α- and β-carotene, and α-tocopherol in fresh seaweeds
Sousa, Márcia Barbosa de; Pires, Kelma Maria dos Santos; Alencar, Daniel Barroso de; Sampaio, Alexandre Holanda; Saker-Sampaio, Silvana
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Cholesterol content and proximate composition of some fish species from the Ceará state
Caula, Francisco Charles Barros; Oliveira, Maria Petronília de; Maia, Everardo Lima
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Composition and physicochemical properties of two protein fractions of bovine blood serum
Prata, Ana Silvia; Sgarbieri, Valdemiro Carlos
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Validation of a analytical methodology for calcium determination in meat products
Burin, Rafael; Burin, Vivian Maria; Taha, Patrícia; Bordignon-Luiz, Marilde Terezinha
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Studies of emulsifying properties and stability of the biosurfactant produced by Bacillus subtilis in cassava wastewater
Barros, Francisco Fábio Cavalcante; Quadros, Cedenir Pereira de; Pastore, Gláucia Maria
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Proteins of cupuacu seeds (Theobroma grandiflorum Schum) and changes during fermentation and roasting
Carvalho, Ana Vânia; García, Nelson Horacio Pezoa; Farfán, Jaime Amaya
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Extraction, analysis and distribution of phenolic acids in pigmented and non-pigmented genotypes of rice (Oryza sativa L.)
Mira, Nádia Valéria Mussi de; Barros, Rosa Maria Cerdeira; Schiocchet, Moacir Antonio; Noldin, José Alberto; Lanfer-Marquez, Ursula Maria
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