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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.28  suppl.0 Campinas Dec. 2008

Editorial
Lannes, Suzana Caetano da Silva

        · text in Portuguese     · pdf in Portuguese
 
Evaluation of the pumpkin (Cucurbita maxima, L.) seed flour effects on the intestinal tract of rats
Pumar, Matilde; Freitas, Maria Cristina Jesus; Cerqueira, Priscila Machado de; Santangelo, Sabrina Barreiros

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
High hydrostatic pressure effect on enzyme activity of açai pulp
Menezes, Ellen Mayra da Silva; Rosenthal, Amauri; Sabaa-Srur, Armando; Camargo, Lourdes; Calado, Verônica; Santos, Ana

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The avocado oil (Persea americana Mill) as a raw material for the food industry
Salgado, Jocelem Mastrodi; Danieli, Flávia; Regitano-D'arce, Marisa Aparecisa Bismara; Frias, Andrea; Mansi, Débora Niero

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Preference map of high-fiber ice cream
Sales, Regiane Lopes de; Volp, Ana Carolina Pinheiro; Barbosa, Kiriaque Barra Ferreira; Dantas, Maria Inês de Souza; Duarte, Hércia Stampini; Minim, Valéria Paula Rodrigues

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Effects of cassava leaves flour on the AST, ALT, ALP enzymes activity and hepatic lipids of Wistar rats
Melo, Daniela Séfora de; Corrêa, Angelita Duarte; Marcos, Flávia Cristina Almeida; Sousa, Raimundo Vicente de; Abreu, Celeste Maria Patto de; Santos, Custódio Donizete dos

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Detection and quantification of Roundup Ready® soybean residues in sausage samples by conventional and real-time PCR
Marcelino, Francismar Corrêa; Guimarães, Marta Fonseca Martins; De-Barros, Everaldo Gonçalves

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Determination of 5-hydroxymethyl-2-furaldehyde in honey by micellar eletrokinetic capillary electrophoresis
Silva, Sandra Jussara Nunes da; Schuch, Paula Zilles; Vainstein, Marilene Henning; Jablonski, André

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of the quality of the juice extracted of pieces of fresh cut sugar cane stored under different temperatures
Andrade, Silvana Rodrigues Rabelo de; Porto, Ernani; Spoto, Marta Helena Fillet

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Effect of the partial replacement of wheat flour for potato skin flour (Solanum Tuberosum L.)
Fernandes, Anderson Felicori; Pereira, Joelma; Germani, Rogério; Oiano-Neto, João

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Optimization peanut grain expelling
Pighinelli, Anna Leticia Montenegro Turtelli; Park, Kil Jin; Rauen, Ana Maria; Bevilaqua, Gabriela; Guillaumon Filho, João André

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Sensorial profile and acceptability of stingless bee honey submitted to conservation processes
Sodré, Geni da Silva; Carvalho, Carlos Alfredo Lopes de; Fonseca, Antonio Augusto Oliveira; Alves, Rogério Marcos de Oliveira; Souza, Bruno de Almeida

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Iron availability in vitro of soybean grains toasted by different treatments
Felix, Mônica Alves; Canniatti-Brazaca, Solange Guidolin

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Chemical profile of aguardente - Brazilian sugar cane alcoholic drink - aged in oak casks
Miranda, Mariana Branco de; Martins, Nilo Gustavo Souza; Belluco, André Eduardo de Souza; Horii, Jorge; Alcarde, André Ricardo

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Nutritional quality of the pulp of bocaiuva Acrocomia aculeata (Jacq.) Lodd.
Ramos, Maria Isabel Lima; Ramos Filho, Manoel Mendes; Hiane, Priscila Aiko; Braga Neto, José Antonio; Siqueira, Egle Machado de Almeida

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Physicochemical and sensorial analyses of ostrich hamburger
Hautrive, Tiffany Prokopp; Oliveira, Viviani Ruffo de; Silva, Aline Roque Dutra da; Terra, Nelcindo Nascimento; Campagnol, Paulo Cezar Bastianello

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Sensory profile evaluation of light peach tea
Osawa, Cibele Cristina; Ferrari, Cristhiane Caroline; Siqueira, Priscila Becker; Brito, Carlos Alexandre Koguishi de; Sanvido, Gustavo Braga; Botelho, Adriana Prais; Alves, Leonardo Rangel; Cardoso, Cláudio Fernandes; Moais, Viviane Helena Ferreira; Melo, Lauro Luís Martins Medeiros de; Ribeiro, Ana Paula Badan; Bolini, Helena Maria André

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Proceso de elaboración de yogur deslactosado de leche de cabra
Antonieta Rodriguez, Virginia; Fermín Cravero, Bautista; Alonso, Armonía

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Screening of basidiomycetes from Amazonia for the production of biotechnological interest enzymes
Souza, Helenires Queiroz de; Oliveira, Luiz Antonio de; Andrade, Jerusa Souza

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Effect of medium-chain triglycerides, fiber, and calcium on enteral feeding formulation optimized for the availability of iron, magnesium and zinc
Bueno, Luciana

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Industrial adaptability of the heart of palm from Archontophoenix alexandrae and A. cunninghamiana
Berbari, Shirley Aparecida Garcia; Prati, Patricia; Junqueira, Valéria Christina Amstalden

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Varieties of beans and their effects on protein quality, glicemy, and blood lipids in rats
Luján, Dagnith Liz Bejarano; Leonel, Alda Jusceline; Bassinello, Priscila Zaczuk; Costa, Neuza Maria Brunoro

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Elaboration of fermented sausage type salami using meat from culling ewe
Pelegrini, Luis Fernando Vilani De; Pires, Cleber Cassol; Terra, Nelcindo Nascimento; Campagnol, Paulo Cezar Bastianello; Galvani, Diego Barcelos; Chequim, Ricardo Monteiro

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Chemical composition and yield of in natura and roast sheep meat
Pinheiro, Rafael Silvio Bonilha; Jorge, André Mendes; Francisco, Caroline de Lima; Andrade, Ernani Nery de

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Effect of dehydration osmotic conditions on the quality of cashew apple from cerrado
Martins, Mayra Conceição Peixoto; Cunha, Thays Louzada; Silva, Mara Reis

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Microfibers for juice analysis by solid-phase microextraction
Fonseca, Renata Borchetta Fernandes; Carvalho, Lucia Maria Jaeger de; Rangel, Carolina Netto; Bizzo, Humberto Ribeiro

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Formulation of a peach-flavored dairy drink using alternative substrates and probiotic culture
Kempka, Aniela Pinto; Krüger, Roberta Letícia; Valduga, Eunice; Di Luccio, Marco; Treichel, Helen; Cansian, Rogério; Oliveira, Débora de

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Centesimal composition and fatty acids profile of veal calves fed protected lipids
Pires, Ivy Scorzi Cazelli; Rosado, Gilberto Paixão; Costa, Neuza Maria Brunoro; Monteiro, Josefina Bressan Resende; Oliveira, Rosana Silva; Jaeger, Soraya Maria Palma Luz; Mourão, Denise Machado

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Fermented cassava starch biscuits enriched with soluble and insoluble fibers
Montenegro, Flavio Martins; Gomes-Ruffi, Cristiane Rodrigues; Vicente, Cláudia Aparecida; Collares-Queiroz, Fernanda Paula; Steel, Caroline Joy

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Residues of glyphosate and aminomethylphosphonic acid and levels of isoflavones in BRS 244 RR and BRS 154 soybean
Bohm, Giani Mariza Bärwald; Genovese, Maria Inés; Pigosso, Gustavo; Trichez, Daniel; Rombaldi, Cesar Valmor

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Bioactive compounds, acids groups and antioxidant activity analysis of arabic coffee (Coffea arabica) and its defective beans from the Brazilian savannah submitted to different roasting degrees
Morais, Sérgio Antônio Lemos de; Aquino, Francisco José Tôrres de; Nascimento, Evandro Afonso do; Oliveira, Grasielle Silva de; Chang, Roberto; Santos, Neide Carolina dos; Rosa, Gabriel Marques

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Nutritional and health information released to consumers by commercial fast food and full service restaurants
Maestro, Vanessa; Salay, Elisabete

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Production of xanthan gum obtained from sugarcane
Brandão, Líllian Vasconcellos; Nery, Tatiana Barreto Rocha; Machado, Bruna Aparecida Souza; Esperidião, Maria Cecília Azevedo; Druzian, Janice Izabel

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Evaluation of the quality of pet foods using fast techniques and official methods
Osawa, Cibele Cristina; Gonçalves, Lireny Aparecida Guaraldo; Ragazzi, Sidnei

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Chemical composition of Campomanesia xanthocarpa Berg -Myrtaceae Fruit
Vallilo, Maria Isabel; Moreno, Paulo Roberto Hrithowitsch; Oliveira, Elisabeth de; Lamardo, Leda Conceição Antonia; Garbelotti, Maria Lima

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Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota - different varieties of Vitis vinifera varieties
Rockenbach, Ismael Ivan; Silva, Graciela Lessa da; Rodrigues, Eliseu; Kuskoski, Eugênia Marta; Fett, Roseane

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Drying of pumpkin (Cucurbita moschata, L.) slices by natural and forced convection
Borges, Soraia Vilela; Mancini, Maurício Cordeiro; Corrêa, Jefferson Luiz Gomes; Nascimento, Daniela Araujo

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Influence of secondary packing on the freezing time of chiken meat in air blast freezing tunnels
Santos, Clarice de Ávila; Laurindo, João Borges; Silveira Júnior, Vivaldo; Hense, Haiko

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Contribution to the study of physicochemical characteristics and lipid fraction of organic milk
Fanti, Michele Gabriela Nogueira; Almeida, Keila Emílio de; Rodrigues, Alexandre Mariani; Silva, Roberta Claro da; Florence, Ana Carolina Rodrigues; Gioielli, Luiz Antônio; Oliveira, Maricê Nogueira de

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Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters
Pereira, Christiane de Queiroz; Lavinas, Flávia Conde; Lopes, Maria Lúcia Mendes; Valente-Mesquita, Vera Lúcia

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Shelf life of mango slices stored under passive modified atmosphere packaging
Rodrigues, Lilian Karine; Pereira, Leila Mendes; Ferrari, Cristhiane Caroline; Sarantópoulos, Claire Isabel Grigoli de Luca; Hubinger, Miriam Dupas

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese