| | Table of contents
Ciênc. Tecnol. Aliment. vol.29 no.2 Campinas Apr./June 2009 Editorial
Lannes, Suzana Caetano da Silva
| | | Chemical evaluation of cocoa substitutes and study of formulated chocolate drink powder
Medeiros, Magda Leite; Lannes, Suzana Caetano da Silva
| | | Influence of oat and fat levels in technological and functional characteristics of cakes
Gutkoski, Luiz Carlos; Teixeira, Débora Marli de Freitas; Durigon, Angelise; Ganzer, Ana Gabriela; Bertolin, Telma Elita; Colla, Luciane Maria
| | | Study of Minas cheese shelf life
Sangaletti, Naiane; Porto, Ernani; Brazaca, Solange Guidolin Canniatti; Yagasaki, Cintia Akemi; Dea, Rebeca Camacho Dalla; Silva, Mariana Vieira da
| | | Heat moisture treatment of sweet potato starch (Ipomoea batatas L.) in microwave oven
Gonçalves, Maria Flávia Vaz; Sarmento, Silene Bruder Silveira; Dias, Carlos Tadeu dos Santos; Marquezini, Natália
| | | Postharvest of grape envolved with films of sodium alginate and cold storage
Miguel, Ana Carolina Almeida; Dias, João Ricardo Pecini Stein; Albertini, Silvana; Spoto, Marta Helena Fillet
| | | Quality physicist-chemistry of mortadelas and pounded meats and knowledge of the consumer in the conservation of these
Conceição, Fernanda Vilares Escaleira da; Gonçalves, Édira Castello Branco de Andrade
| | | Influence of spray drying conditions on the physical properties of dried pulp tomato
Souza, Alexandre Santos; Borges, Soraia Vilela; Magalhães, Natália Ferreira; Ricardo, Hevandro Vaz; Cereda, Marney Pascoli; Daiuto, Erica Regina
| | | Effect of pH, dextrose and yeast extract on cadmium toxicity on Saccharomyces cerevisiae PE-2
Mariano-da-Silva, Samuel; Oliveira, Silvio Luiz de; Leite, César Augusto Oliveira; Prado, Renata Silva do; Faria, Francys Pimenta de; Oliveira, Rangel Camillo Nunes; Mariano-da-Silva, Fabiana Maria de Siqueira
| | | Packing and refrigeration for atemoya preservation
Silva, Ana Veruska Cruz; Andrade, David Guimarães de; Yaguiu, Paula; Carnelossi, Marcelo Augusto Gutierrez; Muniz, Evandro Neves; Narain, Narendra
| | | Dynamic simulation of an industrial process of poultry slaughter
Ebert, Douglas Cezar; Silva, Luís César da; Vilas Boas, Marcio Antonio
| | | Storage of minimally processed cabbage in differents packaging systems
Rinaldi, Maria Madalena; Benedetti, Benedito Carlos; Sarantópoulos, Claire Isabel Grígoli de Luca; Moretti, Celso Luiz
| | | Chemical composition of potato tubers for processing, grown in different levels and sources of potassium
Quadros, Diomar Augusto de; Iung, Maurício Cesar; Ferreira, Sila Mary Rodrigues; Freitas, Renato João Sossela de
| | | Quality of Chinese cabbage minimally processed and treated with different products
Evangelista, Regina Marta; Vieites, Rogério Lopes; Castro, Priscila Souza de; Rall, Vera Lúcia Mores
| | | Green banana flour characterization
Borges, Antonia de Maria; Pereira, Joelma; Lucena, Eliseu Marlônio Pereira de
| | | Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures
Sawitzki, Maristela Cortez; Fiorentini, Ângela Maria; Bertol, Teresinha Marisa; Sant'Anna, Ernani Sebastião
| | | Sensorial and technologic properties of product similar to tofu obtained with whey and soymilk addiction
Ciabotti, Sueli; Barcelos, Maria de Fátima Píccolo; Cirillo, Marcelo Angelo; Pinheiro, Ana Carla Marques
| | | Influence of pequi drying (Caryocar brasiliense Camb.) on the quality of the oil extracted
Aquino, Ludmila Pereira; Ferrua, Fabiana Queiroz; Borges, Soraia Vilela; Antoniassi, Rosemar; Correa, Jefferson Luiz Gomes; Cirillo, Marcelo Angelo
| | | Sensory evaluation of guava drinks sweetened with different sweetening agents
Fernandes, Aline Gurgel; Sousa, Paulo Henrique Machado de; Maia, Geraldo Arraes; Silva, Daniele Sales da; Santos, Sandra Maria Lopes dos
| | | Characterization of the consumer market of "flavored water": habits and motivations for the consumption
Endo, Érika; Bertoldi, Michele Corrêa; Pinheiro, Neuma Maria de Souza; Arruda, Aline Cristina; Minin, Valéria Paula Rodrigues
| | | Experimental application of a sanitary inspection model in the retail food market
Soto, Francisco Rafael Martins; Cazzola, Célia Priscilla de Barros; Oliveira, Eliana de; Sakaguti, Edson Hideki; Bernardi, Fernanda; Lúcio, Dirceu; Yamashita, Nelson; Camargo, Sebastião Rodrigues de; Balian, Simone de Carvalho
| | | Detection of toxigenic genes in samples of Staphylococcus spp. isolated from rennet cheese
Freitas, Manuela Figueiroa Lyra de; Luz, Isabelle da Silva; Pinheiro Júnior, José Wilton; Duarte, Dalila Angélica Moliterno; Vasconcelos, Ana Mercia Mendes; Ribeiro, Aldemir Reginato; Mota, Rinaldo Aparecido; Balbino, Tereza Cristina Leal; Stamford, Tânia Lúcia Montenegro
| | | Physico-chemical characterization and bioactive amines in Syrah wines I: influence of growing season
Mota, Renata Vieira da; Amorim, Daniel Angelucci de; Fávero, Ana Carolina; Gloria, Maria Beatriz Abreu; Regina, Murillo de Albuquerque
| | | Microbiological quality of milk determined by production characteristics
Nero, Luís Augusto; Viçosa, Gabriela Nogueira; Pereira, Flávio Evans Vilela
| | | Temperature and packaging of minimally processed pumpkin (Curcubita moschata)
Silva, Ana Veruska Cruzda; Oliveira, Douglas Sodré Nunes; Yaguiu, Paula; Carnelossi, Marcelo Augusto Gutierrez; Muniz, Evandro Neves; Narain, Narendra
| | | Almond and peanut flours suppelmented with iron as potential ingredients to develop gluten-free cookies
Granato, Daniel; Ellendersen, Luciana de Souza Neves
| | | Soluble and insoluble fibres of vegetables, tubers and cinnamon for use in enteral nutrition
Araújo, Edma Maria de; Menezes, Hilary Castle de; Tomazini, Julien Mironescu
| | | Quality of meat of confined lambs receiving different concentrate: voluminous ratios in diet
Pinheiro, Rafael Silvio Bonilha; Jorge, André Mendes; Mourão, Raphael de Castro; Polizel Neto, Angelo; Andrade, Ernani Nery de; Gomes, Helen Fernanda Barros
| | | Heat treatment and acidity influence on the rheological behavior of commercial organic waxy corn starch
Guerreiro, Lizielle Maria Ricardo; Meneguelli, Florencia Cecilia
| | | Application of whey protein films
Yoshida, Cristiana Maria Pedroso; Antunes, Aloísio José
| | | Survey of aflatoxins in tomato products
Mariutti, Lilian Regina Barros; Soares, Lucia Maria Valente
| | | Volatile compounds profile of fresh-cut peki fruit stored under different temperatures
Damiani, Clarissa; Vilas Boas, Eduardo Valério de Barros; Ferri, Pedro Henrique; Pinto, Daniella Moreira; Rodrigues, Luiz José
| | | Immobilization of lipases produced by solid state fermentation from Penicillium verrucosum on hydrophobic supports
Menoncin, Silvana; Domingues, Natalia Molossi; Freire, Denise Maria Guimarães; Oliveira, José Vladimir; Di Luccio, Marco; Treichel, Helen; Oliveira, Débora de
| | | Influence of drying air temperature and carrier agent concentration on the physicochemical properties of açai juice powder
Tonon, Renata Valeriano; Brabet, Catherine; Hubinger, Míriam Dupas
| | | Antibiotic residues in Brazilian UHT milk: a screening study
Fonseca, Gilberto Poggio; Cruz, Adriano Gomes; Faria, Jose Assis Fonseca; Silva, Ramon; Moura, Mirian Ribeiro Leite; Carvalho, Lucia Maria Jager
| | | Thermodynamic properties of water adsortion of the starch of rhizome of swamp lily (Hedychium coronarium)
Ascheri, Diego Palmiro Ramirez; Moura, Wellington de Souza; Ascheri, José Luis Ramírez; Freitas Junior, Edson Alves
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