| | Table of contents
Ciênc. Tecnol. Aliment. vol.29 no.4 Campinas Dec. 2009 Peeled coffee brew effect in the antioxidant activity hematological and biochemical parameters in rats
Duarte, Stella Maris da Silveira; Abreu, Celeste Maria Patto de; Menezes, Hillary Castle de; Paula, Fernanda Borges de Araujo; Pereira, Rosemary Gualberto Fonseca Alvarenga; Gouvêa, Cibele Marli Cação Paiva
| | | Influence of the radiation and of different diets on quality of meat lambs Santa Ines
Souza, Adriana Régia Marques de; Arthur, Valter; Canniatti-Brazaca, Solange Guidolin
| | | Consumer profile evaluation by quality function development for melon
Abrahão, Camila; Miguel, Ana Carolina Almeida; Dias, João Ricardo Pecini Stein; Spoto, Marta Helena Fillet; Silva, Paula Porrelli Moreira da
| | | Quality evaluate nutritional the fisches more consumed in State of Bahia - Brazil
Andrade, Graciele de Queiroz; Bispo, Eliete da Silva; Druzian, Janice Izabel
| | | Minerals in sugar cane syrup and cane juice
Nogueira, Fernanda dos Santos; Ferreira, Karla Silva; Carneiro Junior, Josil de Barros; Passoni, Luís César
| | | Rheological behavior of blueberry
Antonio, Graziella Colato; Faria, Flávia Regina; Takeiti, Cristina Yoshie; Park, Kil Jin
| | | Avaliação da produção de ácido lático por Leuconostoc mesenteroides B512F em xarope de caju
Guilherme, Alexandre de Araujo; Pinto, Gustavo Adolfo Saavedra; Rodrigues, Sueli
| | | Physicochemical, rheological, morphological, and thermal characterization of normal, waxy, and high amylose corn starches
Weber, Fernanda Hart; Collares-Queiroz, Fernanda Paula; Chang, Yoon Kil
| | | Coffee consumption and non-consumption justifications and motivations
Arruda, Aline Cristina; Minim, Valéria Paula Rodrigues; Ferreira, Marco Aurélio Marques; Minim, Luis Antonio; Silva, Neuza Maria da; Soares, Claúdio Furtado
| | | Chemical characterization and antimicrobial activity of essential oils of salvia L. species
Pierozan, Morgana Karen; Pauletti, Gabriel Fernandes; Rota, Luciana; Santos, Ana Cristina Atti dos; Lerin, Lindomar Alberto; di Luccio, Marco; Mossi, Altemir José; Atti-Serafini, Luciana; Cansian, Rogério Luis; Oliveira, José Vladimir
| | | Chemical characteristics of pequi fruits (Caryocar brasiliense Camb.) native of three municipalities in the State of Goiás - Brazil
Mariano-da-Silva, Samuel; Brait, Joys Dias de Assis; Faria, Francys Pimenta de; Silva, Sueli Maria da; Oliveira, Silvio Luis de; Braga, Paula Fernanda; Mariano-da-Silva, Fabiana Maria de Siqueira
| | | Fatty acid profile and proximal composition of meat from rabbits fed diets containing coconut meal
Souza, Daniela Vieira de; Zapata, Jorge Fernando Fuentes; Freitas, Ednardo Rodrigues; Souza Neto, Manoel Alves; Pereira, Ana Lúcia Fernandes; Vidal, Tatiana Fontoura; Abreu, Virgínia Kelly Gonçalves; Silva, Elisabeth Mary Cunha da
| | | Biocontrol of Listeria monocytogenes by Pediococcus acidilactici in fresh-cut kale
Costa, Wanessa Altimiras; Vanetti, Maria Cristina Dantas; Puschamann, Rolf
| | | Extraction and characterization of carbohydrates present in the garlic (Allium sativum L.): proposal of alternative methods
Dalonso, Nicole; Ignowski, Estér; Monteiro, Claudia Mariane Adão; Gelsleichter, Michael; Wagner, Theodoro Marcel; Silveira, Marcia Luciane Lange; Silva, Denise Abatti Kasper
| | | Microbiological evaluation of trigonine bee (Apidae: Trigonini) honey samples from the State of Bahia - Brazil
Souza, Bruno de Almeida; Marchini, Luís Carlos; Dias, Carlos Tadeu dos Santos; Oda-Souza, Melissa; Carvalho, Carlos Alfredo Lopes de; Alves, Rogério Marcos de Oliveira
| | | Physical, chemical and physiological characterization of gabiroba fruit (Campomanesia pubescens) during its development
Silva, Edson Pablo da; Vilas Boas, Eduardo Valério de Barros; Rodrigues, Luiz Jorge; Siqueira, Heloisa Helena
| | | Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu
Genovese, Maria Inés; Lannes, Suzana Caetano da Silva
| | | Acceptability of biscuits and rice and extruded coffee-based cakes
Silva, Reginaldo Ferreira da; Ascheri, José Luis Ramirez; Pereira, Rosemary Gualberto Fonseca Alvarenga; Modesta, Regina Célia Della
| | | Use of peel and pulp of baru in the development of bread
Rocha, Lorena Santana; Cardoso Santiago, Raquel de Andrade
| | | Study on the effect of the addition of whey in the sensorial quality of creamy dulce de leche
Madrona, Grasiele Scaramal; Zotarelli, Marta Fernanda; Bergamasco, Rosangela; Branco, Ivanise Guilherme
| | | Evaluation of the efficiency of nitrogen compounds extraction from the anchovy (Engraulis anchoita) pulp
Furlan, Valcenir Júnior Mendes; Silva, Ana Paula Rosa da; Queiroz, Maria Isabel
| | | Effect of the addition of passion fruit juice and cooking time on the quality of passion fruit albedo preserves
Figueiredo, Luisa Pereira; Valente, Wanderson Alexandre; Dias, Marali Vilela; Borges, Soraia Vilela; Pereira, Patrícia Aparecida Pimenta; Pereira, Anirene Galvão Tavares; Clemente, Paulo Roberto
| | | Introducing the concept of critical Fo in batch heat processing
Gumerato, Homero Ferracini; Schmidt, Flávio Luís
| | | Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system
Falcão, Ana Paula; Chaves, Eduardo Sidinei; Falcão, Leila Denise; Gauche, Cony; Barreto, Pedro Luiz Manique; Bordignon-Luiz, Marilde Terezinha
| | | Effect of diet, statin, and ômega-3 fatty acids on the blood pressure and lipidemia in humans
Denardi, Daniela Cristiane Ferrari; Salgado, Jocelem Mastrodi; Moreira, Renê
| | | Mineral composition of Pleurotus ostreatus strain grown in wood and agroindustrial residues from the Amazon region
Sales-Campos, Ceci; Oliveira, Luiz Antônio de; Araujo, Lidia Medina; Varejão, Maria de Jesus Coutinho; Andrade, Meire Cristina Nogueira de
| | | Study of saponification reaction in annatto pigments
Nachtigall, Aline Manke; Silva, Pollyanna Ibrahim; Bertoldi, Michele Corrêa; Stringheta, Paulo Cesar
| | | Evaluation of chemical composition of corn dried and stored with forced natural air
Gutkoski, Luiz Carlos; Eichelberger, Luiz; Santin, João Anaracy; Portella, José Antônio; Spier, Franciela; Colussi, Rosana
| | | Biofilm formation by Aeromonas hydrophila and Staphylococcus aureus on stainless steel using milk and different conditions of cultivation
Boari, Cleube Andrade; Alves, Mariana Pereira; Tebaldi, Victor Maximiliano Reis; Savian, Taciana Villela; Piccoli, Roberta Hilsdorf
| | | Jabuticaba fruit aguardiente made from skin and sediments resulting from the production of fermented jabuticaba
Asquieri, Eduardo Ramirez; Silva, Aline Gomes de Moura e; Cândido, Marcos Antônio
| | | Physicochemical properties of IAC 7 oat starch from Brazilian cultivars
Galdeano, Melicia Cintia; Grossmann, Maria Victória Eiras; Mali, Suzana; Bello-Perez, Luis Arturo
| | | Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes
Gabas, Ana Lúcia; Telis-Romero, Javier; Giraldo-Gómez, Gloria Ines; Telis, Vânia Regina Nicoletti
| | | Soy - based low fat emulsion: stability, rheology, nutritional value and consumer acceptance
Campos, Denise Carvalho Pereira; Antoniassi, Rosemar; Deliza, Rosires; Freitas, Sidinéa Cordeiro de; Felberg, Ilana
| | | Encapsulated fish oil oxidative stability stored in different types of packing under ambient conditions
Pacheco, Selma Guidorizzi Antonio; Regitano-D'Arce, Marisa Aparecida Bismara
| | | Obtainment of equilibrium times and diffusion coefficients of acid and salt to design the marinating process of Engraulis anchoita fillets
Casales, María Rosa; Capaccioni, María Eugenia; Yeannes, María Isabel
| | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf
epdf