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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.29 no.4 Campinas Dec. 2009

Peeled coffee brew effect in the antioxidant activity hematological and biochemical parameters in rats
Duarte, Stella Maris da Silveira; Abreu, Celeste Maria Patto de; Menezes, Hillary Castle de; Paula, Fernanda Borges de Araujo; Pereira, Rosemary Gualberto Fonseca Alvarenga; Gouvêa, Cibele Marli Cação Paiva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of the radiation and of different diets on quality of meat lambs Santa Ines
Souza, Adriana Régia Marques de; Arthur, Valter; Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Consumer profile evaluation by quality function development for melon
Abrahão, Camila; Miguel, Ana Carolina Almeida; Dias, João Ricardo Pecini Stein; Spoto, Marta Helena Fillet; Silva, Paula Porrelli Moreira da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Quality evaluate nutritional the fisches more consumed in State of Bahia - Brazil
Andrade, Graciele de Queiroz; Bispo, Eliete da Silva; Druzian, Janice Izabel

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Minerals in sugar cane syrup and cane juice
Nogueira, Fernanda dos Santos; Ferreira, Karla Silva; Carneiro Junior, Josil de Barros; Passoni, Luís César

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Rheological behavior of blueberry
Antonio, Graziella Colato; Faria, Flávia Regina; Takeiti, Cristina Yoshie; Park, Kil Jin

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Avaliação da produção de ácido lático por Leuconostoc mesenteroides B512F em xarope de caju
Guilherme, Alexandre de Araujo; Pinto, Gustavo Adolfo Saavedra; Rodrigues, Sueli

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physicochemical, rheological, morphological, and thermal characterization of normal, waxy, and high amylose corn starches
Weber, Fernanda Hart; Collares-Queiroz, Fernanda Paula; Chang, Yoon Kil

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Coffee consumption and non-consumption justifications and motivations
Arruda, Aline Cristina; Minim, Valéria Paula Rodrigues; Ferreira, Marco Aurélio Marques; Minim, Luis Antonio; Silva, Neuza Maria da; Soares, Claúdio Furtado

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Chemical characterization and antimicrobial activity of essential oils of salvia L. species
Pierozan, Morgana Karen; Pauletti, Gabriel Fernandes; Rota, Luciana; Santos, Ana Cristina Atti dos; Lerin, Lindomar Alberto; di Luccio, Marco; Mossi, Altemir José; Atti-Serafini, Luciana; Cansian, Rogério Luis; Oliveira, José Vladimir

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Chemical characteristics of pequi fruits (Caryocar brasiliense Camb.) native of three municipalities in the State of Goiás - Brazil
Mariano-da-Silva, Samuel; Brait, Joys Dias de Assis; Faria, Francys Pimenta de; Silva, Sueli Maria da; Oliveira, Silvio Luis de; Braga, Paula Fernanda; Mariano-da-Silva, Fabiana Maria de Siqueira

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Fatty acid profile and proximal composition of meat from rabbits fed diets containing coconut meal
Souza, Daniela Vieira de; Zapata, Jorge Fernando Fuentes; Freitas, Ednardo Rodrigues; Souza Neto, Manoel Alves; Pereira, Ana Lúcia Fernandes; Vidal, Tatiana Fontoura; Abreu, Virgínia Kelly Gonçalves; Silva, Elisabeth Mary Cunha da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Biocontrol of Listeria monocytogenes by Pediococcus acidilactici in fresh-cut kale
Costa, Wanessa Altimiras; Vanetti, Maria Cristina Dantas; Puschamann, Rolf

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Extraction and characterization of carbohydrates present in the garlic (Allium sativum L.): proposal of alternative methods
Dalonso, Nicole; Ignowski, Estér; Monteiro, Claudia Mariane Adão; Gelsleichter, Michael; Wagner, Theodoro Marcel; Silveira, Marcia Luciane Lange; Silva, Denise Abatti Kasper

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Microbiological evaluation of trigonine bee (Apidae: Trigonini) honey samples from the State of Bahia - Brazil
Souza, Bruno de Almeida; Marchini, Luís Carlos; Dias, Carlos Tadeu dos Santos; Oda-Souza, Melissa; Carvalho, Carlos Alfredo Lopes de; Alves, Rogério Marcos de Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physical, chemical and physiological characterization of gabiroba fruit (Campomanesia pubescens) during its development
Silva, Edson Pablo da; Vilas Boas, Eduardo Valério de Barros; Rodrigues, Luiz Jorge; Siqueira, Heloisa Helena

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu
Genovese, Maria Inés; Lannes, Suzana Caetano da Silva

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Acceptability of biscuits and rice and extruded coffee-based cakes
Silva, Reginaldo Ferreira da; Ascheri, José Luis Ramirez; Pereira, Rosemary Gualberto Fonseca Alvarenga; Modesta, Regina Célia Della

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Use of peel and pulp of baru in the development of bread
Rocha, Lorena Santana; Cardoso Santiago, Raquel de Andrade

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Study on the effect of the addition of whey in the sensorial quality of creamy dulce de leche
Madrona, Grasiele Scaramal; Zotarelli, Marta Fernanda; Bergamasco, Rosangela; Branco, Ivanise Guilherme

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of the efficiency of nitrogen compounds extraction from the anchovy (Engraulis anchoita) pulp
Furlan, Valcenir Júnior Mendes; Silva, Ana Paula Rosa da; Queiroz, Maria Isabel

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of the addition of passion fruit juice and cooking time on the quality of passion fruit albedo preserves
Figueiredo, Luisa Pereira; Valente, Wanderson Alexandre; Dias, Marali Vilela; Borges, Soraia Vilela; Pereira, Patrícia Aparecida Pimenta; Pereira, Anirene Galvão Tavares; Clemente, Paulo Roberto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Introducing the concept of critical Fo in batch heat processing
Gumerato, Homero Ferracini; Schmidt, Flávio Luís

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system
Falcão, Ana Paula; Chaves, Eduardo Sidinei; Falcão, Leila Denise; Gauche, Cony; Barreto, Pedro Luiz Manique; Bordignon-Luiz, Marilde Terezinha

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Effect of diet, statin, and ômega-3 fatty acids on the blood pressure and lipidemia in humans
Denardi, Daniela Cristiane Ferrari; Salgado, Jocelem Mastrodi; Moreira, Renê

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Mineral composition of Pleurotus ostreatus strain grown in wood and agroindustrial residues from the Amazon region
Sales-Campos, Ceci; Oliveira, Luiz Antônio de; Araujo, Lidia Medina; Varejão, Maria de Jesus Coutinho; Andrade, Meire Cristina Nogueira de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Study of saponification reaction in annatto pigments
Nachtigall, Aline Manke; Silva, Pollyanna Ibrahim; Bertoldi, Michele Corrêa; Stringheta, Paulo Cesar

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of chemical composition of corn dried and stored with forced natural air
Gutkoski, Luiz Carlos; Eichelberger, Luiz; Santin, João Anaracy; Portella, José Antônio; Spier, Franciela; Colussi, Rosana

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Biofilm formation by Aeromonas hydrophila and Staphylococcus aureus on stainless steel using milk and different conditions of cultivation
Boari, Cleube Andrade; Alves, Mariana Pereira; Tebaldi, Victor Maximiliano Reis; Savian, Taciana Villela; Piccoli, Roberta Hilsdorf

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Jabuticaba fruit aguardiente made from skin and sediments resulting from the production of fermented jabuticaba
Asquieri, Eduardo Ramirez; Silva, Aline Gomes de Moura e; Cândido, Marcos Antônio

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physicochemical properties of IAC 7 oat starch from Brazilian cultivars
Galdeano, Melicia Cintia; Grossmann, Maria Victória Eiras; Mali, Suzana; Bello-Perez, Luis Arturo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Propiedades termodinámicas de sorción de agua de la pulpa de lulo en polvo con encapsulantes
Gabas, Ana Lúcia; Telis-Romero, Javier; Giraldo-Gómez, Gloria Ines; Telis, Vânia Regina Nicoletti

        · abstract in Spanish | Portuguese     · text in Spanish     · pdf in Spanish
 
Soy - based low fat emulsion: stability, rheology, nutritional value and consumer acceptance
Campos, Denise Carvalho Pereira; Antoniassi, Rosemar; Deliza, Rosires; Freitas, Sidinéa Cordeiro de; Felberg, Ilana

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Encapsulated fish oil oxidative stability stored in different types of packing under ambient conditions
Pacheco, Selma Guidorizzi Antonio; Regitano-D'Arce, Marisa Aparecida Bismara

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Obtainment of equilibrium times and diffusion coefficients of acid and salt to design the marinating process of Engraulis anchoita fillets
Casales, María Rosa; Capaccioni, María Eugenia; Yeannes, María Isabel

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese