| | Table of contents
Ciênc. Tecnol. Aliment. vol.30 no.3 Campinas July/Sept. 2010 Editorial: Memória - história e homenagem
Lannes, Suzana Caetano da Silva
| | | |  Review | | | | | | · Potential applications of nanotechnology in the agro-food sector
García, Mario; Forbe, Tamara; Gonzalez, Eric
| | | | | Original Papers | | | | | | · Sensory evaluation of bakery products with the addition of apple pomace flour
Coelho, Laylla Marques; Wosiacki, Gilvan
| | | | | | · Sensory profile and consumer acceptance of minimally processed melon submitted to chemical treatments
Miguel, Ana Carolina Almeida; Albertini, Silvana; Begiato, Gabriela Fernandes; Dias, João Ricardo Pecini Stein; Spoto, Marta Helena Fillet
| | | | | | · Delay in ripening of African Pride atemoya fruits after postharvest treatment with 1-methylcyclopropene
Lima, Maria Auxiliadora Coêlho de; Mosca, José Luiz; Trindade, Danielly Cristina Gomes da
| | | | | | · Drying of banana prata and banana d'água by forced convection
Borges, Soraia Vilela; Mancini, Maurício Cordeiro; Corrêa, Jefferson Luiz Gomes; Leite, Julia
| | | | | | · Optimizing of alcohol production from manioc starch
Curvelo-Santana, José Carlos; Ehrhardt, Daniela Diniz; Tambourgi, Elias Basile
| | | | | | · Enriched flour quality investigation using Principal Component Analysis (PCA)
Soeiro, Bruno Thiago; Boen, Thaís Rezende; Pereira-Filho, Edenir Rodrigues; Lima-Pallone, Juliana Azevedo
| | | | | | · Maintenance of the quality of fresh-cut products made up of pumpkin, carrot, chayote, and arracacha (peruvian carrot)
Alves, Juliana Alvarenga; Vilas Boas, Eduardo Valério de Barros; Vilas Boas, Brígida Monteiro; Souza, Éllen Cristina de
| | | | | | · Evaluation of a microbiological method for the determination of 5-methyltetrahydrofolate in cashew apple juice (Anacardium occidentale L.)
Sancho, Soraya de Oliveira; Maia, Geraldo Arraes; Figueiredo, Raimundo Wilane de; Rodrigues, Sueli; Rabelo, Maria Cristiane
| | | | | | · Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry
Sousa, Adriana; Souza Neto, Manoel Alves; Garruti, Deborah dos Santos; Sousa, João; Brito, Edy Sousa de
| | | | | | · Knowledge and views of professors of nutrition about food irradiation
Silva, Kelly Daiane; Braga, Vilma de Oliveira; Quintaes, Késia Diego; Haj-Isa, Niurka Maritza Almeyda; Nascimento, Eloísa Santos
| | | | | | · Physicochemical composition and sensory acceptance of organic ginger inflorescences (Zingiber officinale Roscoe)
Lucio, Isadora Balsini; Freitas, Renato João Sossela de; Waszczynskyj, Nina
| | | | | | · Biochemical and nutritional evaluation of a soybean line lacking the Kunitz trypsin inhibitor and lectins
Brune, Maria Fernanda Spegiorin Salla; Pinto, Marcos de Oliveira; Peluzio, Maria do Carmo Gouveia; Moreira, Maurílio Alves; Barros, Everaldo Gonçalves de
| | | | | | · Processing and stability study of pequi paste (Caryocar brasiliense)
Arévalo-Pinedo, Aroldo; Maciel, Vinicius Borges Vieira; Carvalho, Kallyana Moraes; Coelho, Ana Flavia Santos; Giraldo-Zuñiga, Abraham Damian; Arévalo, Zilda Doratiotto de Salles; Alvim, Tarso da Costa
| | | | | | · Consumers' opinion and views on packaging and labels of cachaça
Carneiro, João de Deus Souza; Minim, Valéria Paula Rodrigues; Chaves, Jose Benicio Paes; Silva, Carlos Henrique Osório; Regazzi, Adair José
| | | | | | · The impact of the use of coconut meal on the nutritional value of the nile tilapia (Oreochromis niloticus Linnaeus, 1857)
Omena, Cristhiane Maria Bazílio de; Menezes, Maria Emília da Silva; Carvalho, Cenira Monteiro de; Silva, Jaqueline Maria da; Oliveira, Maria Beatriz Farias de; Miranda, Edma Carvalho de; Pinheiro, Denise Maria; Alencar, Severino Matias de; Sant'Ana, Antônio Euzébio Goulart
| | | | | | · Antifungal activity evaluation in phenolic extracts from onion, rice bran, and Chlorella phyrenoidosa
Souza, Michele Moraes de; Oliveira, Melissa dos Santos; Rocha, Meritaine da; Furlong, Eliana Badiale
| | | | | | · Effect of the fiber content and operational extrusion parameters on the pasting characteristics of cassava starch and orange pulp mixture
Souza, Luciana Bronzi de; Leonel, Magali
| | | | | | · Development of instant blends of cassava flour and casein: effect of protein contents and extrusion parameters on viscosity
Lustosa, Beatriz Helena Borges; Leonel, Magali
| | | | | | · Identification of the amylolytic potential of mutant strains of the filamentous fungi Aspergillus nidulans
Soares, Izabel Aparecida; Flores, Andressa Caroline; Zanettin, Luana; Pin, Heloana Karoline; Mendonça, Marcos Marques; Barcelos, Rodrigo Patera; Trevisol, Luciane Regina; Carvalho, Rosimere Domingos; Schauren, Dionéia; Rocha, Carmem Lucia de Mello Sartori Cardoso da; Baroni, Suzymeire
| | | | | | · Physical and chemical properties of Apis mellifera L. hone
Abadio Finco, Fernanda Dias Bartolomeu; Moura, Luciana Learte; Silva, Igor Galvão
| | | | | | · Water absorption kinetics in parboiled husk rice
Botelho, Fernando Mendes; Corrêa, Paulo César; Goneli, André Luis Duarte; Martins, Marcio Aredes; Baptestini, Fernanda Machado
| | | | | | · Phisical, chemical, and sensorial characterization of cookies made with kale stalk flour (KSF) and spinach stalk flour (SSF) rich in nourishing fiber
Mauro, Ana Karina; Silva, Vera Lúcia Mathias da; Freitas, Maria Cristina Jesus
| | | | | | · Physicochemical and microbiological evaluation of Pantanal's soleada beef
Alves, Larissa Lima; Delbem, Ádina Cléia Botazzo; Abreu, Urbano Gomes Pinto de; Lara, Jorge Antonio Ferreira de
| | | | | | · Sensorial profile of chocolate cakes formulated with yacon flour (Smallanthus sonchifolius)
Padilha, Vivianne Montarroyos; Rolim, Priscilla Moura; Salgado, Silvana Magalhães; Livera, Alda Souza; Andrade, Samara Alvachian Cardoso; Guerra, Nonete Barbosa
| | | | | | · Obtention and characterization of gluten-free baked products
Schamne, Cristiane; Dutcosky, Silvia Deboni; Demiate, Ivo Mottin
| | | | | | · Evaluation of the use of the fruit peel and leaves of Caesalpinia ferrea Martius as a nutritional supplement of Fe, Mn and Zn
Silva, Clelivaldo Santos da; Nunes, Patrícia de Oliveira; Mescouto, Cleide Samara Tavares; Müller, Regina Celi Sarkis; Palheta, Dulcidéia da Conceição; Fernandes, Kelly das Graças
| | | | | | · Origanum vulgare L. essential oil as inhibitor of potentially toxigenic Aspergilli
Mitchell, Teresa Cristina; Stamford, Tânia Lúcia Montenegro; Souza, Evandro Leite de; Lima, Edeltrudes de Oliveira; Carmo, Egberto Santos
| | | | | | · Use of Intron Splice Site primer EI-1 in the discrimination of contaminant yeasts from the alcoholic fermentation process
Costa-Silva, Rodrigo Bacelar da; Melo-Júnior, Mario Ribeiro de; Moraes Junior, Marcos Antônio de
| | | | | | · Characterization and elaboration of ordinary soy and lipoxigenase-free soybean petit suisse cheese enriched with calcium
Boatto, Débora Alexandrino; Mesomo, Michele Cristina; Madrona, Grasiele Scaramal; Branco, Ivanise Guilherme; Matumoto-Pintro, Paula Toshimi
| | | | | | · Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria
Trajano, Vinicius Nogueira; Lima, Edeltrudes de Oliveira; Travassos, Antônio Eustáquio; Souza, Evandro Leite de
| | | | | | · Study of clarification process of sugar cane juice for consumption
Prati, Patricia; Moretti, Roberto Hermínio
| | | | | | · Effects of different concentrations of passion fruit peel (Passiflora edulis) on the glicemic control in diabetic rat
Salgado, Jocelem Mastrodi; Bombarde, Talita Aparecida Dias; Mansi, Débora Niero; Piedade, Sonia Maria de Stefano; Meletti, Laura Maria Molina
| | | | | | · Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-cajá (Spondias spp.)
Silva, Cíntia Reis da; Koblitz, Maria Gabriela Bello
| | | | | | · Stability studies and shelf life estimation of a soy-based dessert
Granato, Daniel; Masson, Maria Lucia; Freitas, Renato João Sossela de
| | | | | | · Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management
Martini, Cristina; Margarido, Luiz Antonio Correia; Ceccato-Antonini, Sandra Regina
| | | | | | · Brazilian cerrado antioxidant sources: cytotoxicity and phototoxicity in vitro
Roesler, Roberta; Lorencini, Márcio; Pastore, Gláucia
| | | | | | · β-carotene biotransformation to obtain aroma compounds
Uenojo, Mariana; Pastore, Glaucia Maria
| | | | | | · Clarification of pineapple juice by microfiltration
Carvalho, Lucia Maria Jaeger de; Silva, Carlos Alberto Bento da
| | | | | | · Effect of wheat flour protein variations on sensory attributes, texture and staling of Taftoon bread
Salehifar, Mania; Ardebili, Mehdi Seyedein; Azizi, Mohammad Hosein
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