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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.31 no.1 Campinas Jan./Mar. 2011

 Editorial
  
 
        · text in English | Portuguese     · pdf in English | Portuguese
  
 Original Papers
  
 ·  Gamma radiation effects at color, antioxidant capacity and fatty acid profile in peanut (Arachis hypogaea L.)
Camargo, Adriano Costa de; Canniatti-Brazaca, Solange Guidolin; Mansi, Débora Niero; Domingues, Maria Antonia Calori; Arthur, Valter

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Evaluation of an extrecellular lipase from Pseudomonas cepacia for purification in aqueous two-phase system
Padilha, Giovana Silva; Ferreira, Juliana Ferrari; Castiglioni, Gabriel Luis; Alegre, Ranulfo Monte; Tambourgi, Elias Basile

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Chemical change in soybean grains with germination
Martinez, Ana Paula Corazza; Martinez, Patrícia Cristina Corazza; Souza, Miriam Coelho; Brazaca, Solange Guidolin Canniatti

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Calcium availability in bovine milk with treatment with gamma rays
Leonardi, Ana Lúcia; Canniatti-Brazaca, Solange Guidolin; Arthur, Valter

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Iron availability, protein digestibility and beta-carotene amount in alternative formulated of low cost for elderly
Calheiros, Karina de Oliveira; Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Sensorial analysis of soybean grains (Glycine max (L.) Merril) roasted by different treatments
Felix, Mônica Alves; Brazaca, Solange Guidolin Canniatti; Machado, Flávia Maria Vasques Farinazzi

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Study of the processing variables for the passion fruit (Passiflora edulis f. flavicarpa) peel preserve
Dias, Marali Vilela; Figueiredo, Luisa Pereira; Valente, Wanderson Alexandre; Ferrua, Fabiana Queiroz; Pereira, Patrícia Aparecida Pimenta; Pereira, Anirene Galvão Tavares; Borges, Soraia Vilela; Clemente, Paulo Roberto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Effect of the daily consumption of ostrich and bovine meat on the lipid metabolism in rats
Carvalho-Filho, Edvaldo Vasconcelos de; Costa, Maria José Carvalho da; Bion, Francisca Martins; Silva, João Andrade da

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Influence of temperature on the respiration rate of minimally processed organic carrots (Daucus Carota L. cv. Brasília)
Barbosa, Lisiane das Neves; Carciofi, Bruno Augusto Mattar; Dannenhauer, Cristiano Édio; Monteiro, Alcilene Rodrigues

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Antioxidant capacity of anthocyanins from acerola genotypes
Lima, Vera Lúcia Arroxelas Galvão De; Melo, Enayde Almeida; Pinheiro, Irapuan Oliveira; Guerra, Nonete Barbosa

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of extracts from araticum (Annona crassiflora) on CCl4-induced liver damage in rats
Roesler, Roberta

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  The influence of achyrocline satureioides ("Marcela") extract on the lipid oxidation of salami
Campagnol, Paulo Cezar Bastianello; Fries, Leadir Lucy Martins; Terra, Nelcindo Nascimento; Santos, Bibiana Alves dos; Furtado, Ariane Schmidt; Toneto, Edsom Roberto Lorenci; Campos, Rogério Manoel Lemes de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Analysis of virulence genes in Escherichia coli isolated from grated cheese
Martins, Rodrigo Prado; Nakazato, Luciano; Dutra, Valéria; Leite, Domingos da Silva

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch
Gorgônio, Cristiane Mesquita da Silva; Pumar, Matilde; Mothé, Cheila Gonçalves

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil
Marangoni, Cristiane; Moura, Neusa Fernandes de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Antioxidant activity of essential oil from Coriandrum Sativum L. in Italian salami
Marangoni, Cristiane; Moura, Neusa Fernandes de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Rheological behavior of corn and soy mix as feed ingredients
Fraiha, Marcos; Biagi, João Domingos; Ferraz, Antonio Carlos de Oliveira

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage
Pereira, Ana Lúcia Fernandes; Vidal, Tatiana Fontoura; Teixeira, Marcílio Costa; Oliveira, Patrícia Freitas de; Pompeu, Roberto Cláudio Fernandes Franco; Vieira, Marieta Maria Martins; Zapata, Jorge Fernando Fuentes

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Conjugated linoleic acid supplementation: lipid content and hepatic histology in healthy Wistar rats
Santos-Zago, Lilia Ferreira; Botelho, Adriana Prais; Oliveira, Admar Costa de; Maróstica Junior, Mário Roberto

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)
Bagetti, Milena; Facco, Elizete Maria Pesamosca; Piccolo, Jaqueline; Hirsch, Gabriela Elisa; Rodriguez-Amaya, Delia; Kobori, Cintia Nanci; Vizzotto, Márcia; Emanuelli, Tatiana

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese
Tulini, Fabrício Luiz; Gomes, Bruna Carrer; Martinis, Elaine Cristina Pereira de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids
Azoubel, Patrícia Moreira; Araújo, Ana Júlia de Brito; Oliveira, Silvana Belém de; Amorim, Mariana da Rocha

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Pre-treatment of thermoduric spores in CO2 modified atmosphere and their survivability during food extrusion
Fraiha, Marcos; Ferraz, Antonio Carlos de Oliveira; Biagi, João Domingos

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Parboiled rice: chemical composition and the occurrence of mycotoxins
Dors, Giniani Carla; Bierhals, Vânia da Silva; Badiale-Furlong, Eliana

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Proximate composition and quantification of fatty acids in breaded chicken steak
Tanamati, Ailey Aparecida Coelho; Aguiar, Ana Carolina; Boroski, Marcela; Montanher, Paula Fernandes; Souza, Nilson Evelázio de; Godoy, Helena Teixeira; Matsushita, Makoto; Visentainer, Jesuí Vergílio

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Monitoring the fermentation process for cachaça production using microbiological and physico-chemical methods with different Saccharomyces cerevisiae isolates
Soares, Thaís Louise; Silva, Cristina Ferreira; Schwan, Rosane Freitas

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Foresight of physical-chemical characteristics of apple juice blends appointed to sparkling drink elaboration
Carvalho, Catherine Valente de; Chiquetto, Nelci Catarina

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Comparison of methodologies for moisture determination on dried bee pollen samples
Melo, Illana Louise Pereira de; Almeida-Muradian, Ligia Bicudo de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
Garda-Buffon, Jaqueline; Kupski, Larine; Badiale-Furlong, Eliana

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Production and partial characterization of alkaline polygalacturonase secreted by thermophilic Bacillus sp. SMIA-2 under submerged culture using pectin and corn steep liquor
Andrade, Marcela Vicente Vieira de; Delatorre, Andréia Boechat; Ladeira, Silvania Alves; Martins, Meire Lelis Leal

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Application of Response Surface Methodology to study the effect of different calcium sources in fish muscle-alginate restructured products
Moreno, Helena María; Carballo, José; Borderías, Javier

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of different sweetener blends and fat types on ice cream properties
Silva Junior, Elieste da; Lannes, Suzana Caetano da Silva

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Methods of discard ewes carcass suspension and the quality of meat
Pinheiro, Rafael Silvio Bonilha; Souza, Hirasilva Borba Alves de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
Repo-Carrasco-Valencia, Ritva Ann-Mari; Serna, Lesli Astuhuaman

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches
Santana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro; Sato, Helia Harumi; Anjos, Valéria Delgado de Almeida

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Sensory profile of 'Douradão' peaches cold stored under controlled atmosphere
Santana, Ligia Regina Radomille de; Benedetti, Benedito Carlos; Sigrist, José Maria Monteiro

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation
Reno, Marciu José; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate
Kawaguti, Haroldo Yukio; Sato, Hélia Harumi

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score
Naves, Maria Margareth Veloso; Castro, Maiza Vieira Leão de; Mendonça, Aline Luiz de; Santos, Grazielle Gebrim; Silva, Maria Sebastiana

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Stability of fruit bases and chocolate fillings
Miquelim, Joice Natali; Alcântara, Maria Regina; Lannes, Suzana Caetano da Silva

        · abstract in English | Portuguese     · text in English     · pdf in English