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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.31 no.2 Campinas Apr./June 2011

Editorial
Gigante, Mirna L; Matta, Virgínia M

        · text in Portuguese     · pdf in English | Portuguese
  
 Original Papers
  
 ·  Parmesan cheese: physicochemical and microbiological quality and microstructure
Barros, Jupyracyara Jandyra de Carvalho; Azevedo, Analice Cláudia de; Faleiros Júnior, Luiz Roberto; Taboga, Sebastião Roberto; Penna, Ana Lúcia Barretto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Aroma retention in drying with normal and modified atmosphere: development of a study system
Morais, Marcilio Machado; Silva, Maria Aparecida

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Taxonomic and physiological characterization of lactic acid bacteria isolated from seafood
Poffo, Francine; Silva, Marcus Adonai Castro da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Influence of temperature and geometry in the drying kineticof tomato (Lycopersicum esculentum)
Sanjinez-Argandoña, Eliana Janet; Branco, Ivanise Guilherme; Bittencourt, Tiemi Umebara; Munhoz, Cláudia Leite

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Development of biscuits enriched with merluza
Haj-Isa, Niurka Maritza Almeyda; Carvalho, Elisangela Silva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Ascorbic acid and pectin in different sizes and parts of citric fruits
Ywassaki, Larissa Akemi; Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Iron availability in the presence of β-carotene in different mixtures
Germano, Romilda Maria de Arruda; Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications
Martini, Fabiana Cristina Camargo; Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Cooking quality of upland and lowland rice characterized by different methods
Garcia, Diva Mendonça; Bassinello, Priscila Zaczuk; Ascheri, Diego Ramiro Palmirez; Ascheri, José Luis Ramirez; Trovo, José Benedito; Cobucci, Rosário de Maria Arouche

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Stability of volatile profile and sensory properties of passion fruit juice during storage in glass bottles
Freitas, Vitória Matos de; Garruti, Deborah dos Santos; Souza Neto, Manoel Alves; Facundo, Heliofábia Virgínia de Vasconcelos; Correia, José Maria

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Chemical profile of sugarcane spirits produced by double distillation methodologies in rectifying still
Alcarde, André Ricardo; Souza, Paula Araújo de; Belluco, André Eduardo de Souza

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Determination of presence and quantification of cadmium, lead and copper in Nile tilapia (Oreochromis niloticus) fillets obtained from three cold storage plants in the state of Parana, Brazil
Tajiri, Alexandre Nobuhiro; Pontes Netto, Daisy; Sassahara, Márcia; Rodrigues, Mari Sylmara Martins; Arruda, Cristina Arduini Cavalcanti de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Color and chemical composition and of green corn produced under organic and conventional conditions
Pinho, Lucineia de; Paes, Maria Cristina Dias; Glória, Maria Beatriz Abreu; Almeida, Anna Christina; Costa, Cândido Alves

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Phase transitions in biodegradable films based on blends of gelatin and poly (vinyl alcohol)
Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Monterrey-Quintero, Ednelí Soraya

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Searching to combine technologies for safer food attainment
Caruso, Lucilla Imbroinise Azeredo; Souza, Mauro Carlos Lopes; Filgueiras, Ana Luzia Lauria; Duque, Sheila Silva; Esteves, Wagner Thadeu; Thomé, Jaqueline Dark

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Cassava starch in the Brazilian food industry
Demiate, Ivo Mottin; Kotovicz, Valesca

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Chemical and sensory characteristics of pulp and peel 'cajá-manga' (Spondias cytherea Sonn.) jelly
Lago-Vanzela, Ellen Silva; Ramin, Priscila; Umsza-Guez, Marcelo Andrés; Santos, Ginaldo Vieira; Gomes, Eleni; Silva, Roberto da

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Evaluation of process parameters in the industrial scale production of fish nuggets
Silva, Adriane da; Zitkoski, João; Mazutti, Marcio Antônio; Mossi, Altemir; Oliveira, José Vladimir; Oliveira, Débora de; Cichoski, Alexandre José; Treichel, Helen

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Determination of pectin methylesterase activity in commercial pectinases and study of the inactivation kinetics through two potentiometric procedures
Gonzalez, Samantha Lemke; Rosso, Neiva Deliberali

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Chemical pattern of brazilian apples: a chemometric approach based on the Fuji and Gala varieties
Vieira, Renato Giovanetti; Prestes, Rosilene Aparecida; Denardi, Frederico; Nogueira, Alessandro; Wosiacki, Gilvan

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Influence of thermal treatment of wood on the aroma of a sugar cane spirit (cachaça) model-solution
Spoto, Marta Helena Fillet; Leão, Marcelo Machado; Brito, José Otávio Otávio

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Volatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp
Macoris, Mariana Serrão; Janzantti, Natália Soares; Garruti, Deborah dos Santos; Monteiro, Magali

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Lipid and protein oxidation in the internal part of italian type salami containing basil essential oil (Ocimum basilicum L.)
Cichoski, Alexandre José; Cansian, Rogério Luis; Oliveira, Débora de; Gaio, Iloir; Saggirato, Adriana Galon

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Detection of enterotoxins produced by B. cereus through PCR analysis of ground and roasted coffee samples in Rio de Janeiro, Brazil
Souza, Cyllene de Matos Ornelas da Cunha Corrêa de; Abrantes, Shirley de Mello Pereira

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Determination of structural and mechanical properties, diffractometry, and thermal analysis of chitosan and hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol
Rotta, Jefferson; Minatti, Edson; Barreto, Pedro Luiz Manique

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon
Sales-Campos, Ceci; Araujo, Lidia Medina; Minhoni, Marli Teixeira de Almeida; Andrade, Meire Cristina Nogueira de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Microbial flora in organic honey samples of africanized honeybees from Parana river islands
Sereia, Maria Josiane; Alves, Eloi Machado; Toledo, Vagner de Alencar Arnaut de; Marchini, Luis Carlos; Faquinello, Patrícia; Sekine, Elizabete Satsuki; Wielewski, Priscila

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Glycemic profile and prebiotic potential "in vitro" of bread with yacon (Smallanthus sonchifolius) flour
Rolim, Priscilla Moura; Salgado, Silvana Magalhães; Padilha, Vivianne Montarroyos; Livera, Alda Verônica Souza; Andrade, Samara Alvachian Cardoso; Guerra, Nonete Barbosa

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil
Reda, Seme Youssef

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Partial substitution of nitrite by chitosan and the effect on the quality properties of pork sausages
García, Mario; Beldarraín, Tatiana; Fornaris, Leonid; Díaz, Raúl

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the amazon region
Darnet, Sylvain Henri; Silva, Luiza Helena Meller da; Rodrigues, Antonio Manoel da Cruz; Lins, Roseana Telles

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Elimination of Salmonella enterica serovar Typhimurium in artificially contaminated eggs through correct cooking and frying procedures
Savi, Geovana Dagostim; Bortolotto, Tiago; Simões, Lutiana Roque; Barichello, Tatiana

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Antioxidant activity, fatty acid profile and tocopherols of Tamarindus indica L. seeds
Luzia, Débora Maria Moreno; Jorge, Neuza

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  In natura açaí beverage: quality, pasteurization and acidification
Oliveira, Palmira Antonia Alves Cruz de; Silva, Idelfonso Generôzo da; Souza, Maria Luzenira de; Furtado, Cydia Menezes; Silva, Reginaldo Ferreira da

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Lipidic characterization of Santa Inês lamb shoulder
Cruz, Christian Albert Carvalho da; Santos-Cruz, Cristiane Leal dos; Castillo, Carmen Josefina Contreras; Souza, Alexilda Oliveira de; Silva, Lílian Borges da; Brito, Priscila Nunes

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp
Umsza-Guez, Marcelo Andres; Rinaldi, Rebeca; Lago-Vanzela, Ellen Silva; Martin, Natalia; Silva, Roberto da; Gomes, Eleni; Thoméo, João Cláudio

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
Alezandro, Marcela Roquim; Lui, Maria Cristina Youn; Lajolo, Franco Maria; Genovese, Maria Inés

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Quality of yellow passion fruit stored under refrigeration and controlled atmosphere
Cerqueira, Francinaide Oliveira da Silva; Resende, Eder Dutra de; Martins, Derliane Ribeiro; Santos, Juliana Lauredo Valle dos; Cenci, Sergio Agostinho

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Proximate composition and quantification of fatty acids in five major Brazilian chocolate brands
Suzuki, Rúbia Michele; Montanher, Paula Fernandes; Visentainer, Jesuí Vergilio; Souza, Nilson Evelázio de

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Identification of fatty foods with contamination possibilities by plasticizers when stored in PVC film packaging
Barros, Hilda Duval; Zamith, Helena Pereira da Silva; Bazílio, Fábio Silvestre; Carvalho, Lucia Jaeger de; Abrantes, Shirley de Mello Pereira

        · abstract in English | Portuguese     · text in English     · pdf in English