| | Table of contents
Ciênc. Tecnol. Aliment. vol.32 no.1 Campinas Mar. 2012 Editorial
Gigante, Mirna L.; Matta, Virgínia M.
| | | |  Original Papers | | | | | | · Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries
Albarici, Tatiane Regina; Pessoa, José Dalton Cruz
| | | | | | · Consumer preferences of genetically modified foods of vegetal and animal origin in Chile
Schnettler, Berta; Miranda, Horacio; Sepúlveda, José; Denegri, Marianela
| | | | | | · Characterization of maturity and quality of Brazilian apirenic grapes in the São Francisco river Valley
Mascarenhas, Robson de Jesus; Silva, Silvanda de Melo; Lima, Maria Auxiliadora Coêlho de; Mendonça, Rejane Maria Nunes; Holschuh, Heinz Johann
| | | | | | · Optimization of extrusion process for production of nutritious pellets
Aguilar-Palazuelos, Ernesto; Zazueta-Morales, José de Jesús; Harumi, Elizabeth Nabeshima; Martínez-Bustos, Fernando
| | | | | | · Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC
Gouvêa, Ana Cristina Miranda Senna; Araujo, Manuela Cristina Pessanha de; Schulz, Daniel Filisberto; Pacheco, Sidney; Godoy, Ronoel Luis de Oliveira; Cabral, Lourdes Maria Corrêa
| | | | | | · Viscosity of egg white from hens of different strains fed with commercial and natural additives
Spada, Fernanda Papa; Gutierrez, Érika Maria Roel; Souza, Miriam Coelho de; Brazaca, Solange Guidolin Canniatti; Lemes, Dayane Elizabeth Aoqui; Fischer, Flávia Salgado; Coelho, Antonio Augusto Domingos; Savino, Vicente José Maria
| | | | | | · Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.)
Guimarães, Rita de Cássia Avellaneda; Favaro, Simone Palma; Souza, Anderson Dias Vieira de; Soares, Cláudia Muniz; Nunes, Ângela Alves; Oliveira, Lincoln Carlos Silva de; Honer, Michael Robin
| | | | | | · Partial chemical and functional characterization of milk whey products obtained by different processes
Ziegler, Fabiane La Flor; Castro, Georgia Alvares; Moreno, Yara Maria Franco; Oya, Vanessa; Vilela, Maria Marluce dos Santos; Sgarbieri, Valdemiro Carlos
| | | | | | · Biosensor for determination of glucose in real samples of beverages
Lopes, Flavio Marques; Batista, Karla de Aleluia; Batista, Gustavo Luiz Aleluia; Fernandes, Kátia Flávia
| | | | | | · Sensory profile of eleven peach cultivars
Cuquel, Francine Lorena; Oliveira, Charla Fátima Spezzatto de; Lavoranti, Osmir José
| | | | | | · Study of the volatile compounds from plum (Prunus domestica L. cv. Horvin) and estimation of their contribution to the fruit aroma
Pino, Jorge Antonio; Quijano, Clara Elizabeth
| | | | | | · Starch edible coating of papaya: effect on sensory characteristics
Castricini, Ariane; Coneglian, Regina Celi Cavestré; Deliza, Rosires
| | | | | | · Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage
Rizzon, Luiz Antenor; Miele, Alberto
| | | | | | · Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)
Chaparro Acuña, Sandra Patricia; Gil González, Jesús Humberto; Aristizábal Torres, Iván Darío
| | | | | | · Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
Cabrita, Maria João; Palma, Vera; Patão, Raquel; Freitas, Ana Maria Costa
| | | | | | · Use of real-time PCR to evaluate two DNA extraction methods from food
Branquinho, Maria Regina; Ferreira, Renata Trotta Barroso; Cardarelli-Leite, Paola
| | | | | | · Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice
Granato, Daniel; Masson, Maria Lucia; Ribeiro, Jéssica Caroline Bigaski
| | | | | | · A novel procedure to measure the antioxidant capacity of Yerba maté extracts
Hartwig, Vanessa Graciela; Brumovsky, Luis Alberto; Fretes, Raquel María; Boado, Lucila Sánchez
| | | | | | · Computational fluid dynamics evaluation of liquid food thermal process in a brick shaped package
Augusto, Pedro Esteves Duarte; Cristianini, Marcelo
| | | | | | · Chemical sanitizers to control biofilms formed by two Pseudomonas species on stainless steel surface
Caixeta, Danila Soares; Scarpa, Thiago Henrique; Brugnera, Danilo Florisvaldo; Freire, Dieyckson Osvani; Alves, Eduardo; Abreu, Luiz Ronaldo De; Piccoli, Roberta Hilsdorf
| | | | | | · Adzuki beans (Vigna angularis) seed quality under several drying conditions
Resende, Osvaldo; Almeida, Dieimisson Paulo; Costa, Lílian Moreira; Mendes, Udenys Cabral; Sales, Juliana de Fátima
| | | | | | · Sugar fractionation and pectin content during the ripening of guava cv. Pedro Sato
Abreu, José Renato de; Santos, Custódio Donizete dos; Abreu, Celeste Maria Patto de; Corrêa, Angelita Duarte; Lima, Luiz Carlos de Oliveira
| | | | | | · Quantification of catechins and caffeine from green tea (Camellia sinensis) infusions, extract, and ready-to-drink beverages
Oliveira, Rafaela Macedo Mendes De
| | | | | | · In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens
Millezi, Alessandra Farias; Caixeta, Danila Soares; Rossoni, Diogo Francisco; Cardoso, Maria das Graças; Piccoli, Roberta Hilsdorf
| | | | | | · Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage
Xisto, Andréa Luiza Ramos Pereira; Boas, Eduardo Valério de Barros Vilas; Nunes, Elisângela Elena; Federal, Brígida Monteiro Vilas Boas; Guerreiro, Mário César
| | | | | | · Histochemistry and morphoanatomy study on guava fruit during ripening
Abreu, José Renato de; Santos, Custódio Donizete dos; Abreu, Celeste Maria Patto de; Castro, Evaristo Mauro de
| | | | | | · Integration of cooking and vacuum cooling of carrots in a same vessel
Rodrigues, Luiz Gustavo Gonçalves; Cavalheiro, Darlene; Schmidt, Franciny Campos; Laurindo, João Borges
| | | | | | · Effect of the implementation of the Hazard Analysis Critical Control Point (HACCP) prerequisite program in an institutional foodservice unit in Southern Brazil
Rodrigues, Kelly Lameiro; Silva, Jorge Adolfo; Aleixo, José Antonio Guimarães
| | | | | | · Use of the polymerase chain reaction for detection of Fusarium graminearum in bulgur wheat
Faria, Carla Bertechini; Almeida-Ferreira, Giovana Caputo; Gagliardi, Karina Bertechine; Alves, Tatiane Cristina Albuquerque; Tessmann, Dauri José; Machinski Junior, Miguel; Barbosa-Tessmann, Ione Parra
| | | | | | · An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
Marques, Marcelo Rodrigues; Paz, Diego Damasceno; Batista, Lívia Patrícia Rodrigues; Barbosa, Celma de Oliveira; Araújo, Marcos Antônio Mota; Moreira-Araújo, Regilda Saraiva dos Reis
| | | | Erratum
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