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Food Science and Technology (Campinas)
On-line version ISSN 1678-457X

 

Table of contents
Ciênc. Tecnol. Aliment. vol.32 no.2 Campinas Apr./June 2012

Editorial


        · text in English | Portuguese     · pdf in English | Portuguese
  
 Original Papers
  
 ·  Effect of holding period prior to storage on the chemical attributes of Starking Delicious apples during refrigerated storage
Batkan, Aynur; Kundakçi, Akif; Ergönül, Bülent

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration
Beltrame, Cezar Augusto; Kubiak, Gabriela Busnello; Lerin, Lindomar Alberto; Rottava, Ieda; Mossi, Altemir José; Oliveira, Débora de; Cansian, Rogério Luis; Treichel, Helen; Toniazzo, Geciane

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg)
Santos, Marli da Silva; Miguel, Obdulio Gomes; Petkowicz, Carmen Lúcia Oliveira; Cândido, Lys Mary Bileski

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases
Farinazzi-Machado, Flávia Maria Vasques; Barbalho, Sandra Maria; Oshiiwa, Marie; Goulart, Ricardo; Pessan Junior, Osvaldo

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Assessment of fructooligosaccharides production from sucrose in aqueous and aqueous-organic systems using immobilized inulinase from Kluyveromyces marxianus NRRL Y-7571
Risso, Fernanda Vaz Alves; Mazutti, Marcio Antonio; Treichel, Helen; Costa, Fátima; Maugeri, Francisco; Rodrigues, Maria Isabel

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Physicochemical changes in cubiu fruits (Solanum sessiliflorum Dunal) at different ripening stages
Andrade Júnior, Moacir Couto de; Andrade, Jerusa Souza

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effects of peeling methods on the quality of cubiu fruits
Caceres, Luty Gomez; Andrade, Jerusa Souza; Silva Filho, Danilo Fernandes da

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Application of carnauba-based wax maintains postharvest quality of 'Ortanique' tangor
Machado, Francisca Ligia de Castro; Costa, José Maria Correia; Batista, Emanuele Nogueira

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves
Silva, Igor Galvão; Martins, Glêndara Aparecida de Souza; Borges, Soraia Vilela; Marques, Gerson Reginaldo; Regis, Itamar Souza

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential
Mooz, Edinéia Dotti; Gaiano, Natália Moreno; Shimano, Marilis Yoshie Hayashi; Amancio, Rodrigo Dantas; Spoto, Marta Helena Fillet

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Saline distribution during multicomponent salting in pre-cooked quail eggs
Borsato, Dionísio; Moreira, Mariete Barbosa; Moreira, Ivanira; Pina, Marcos Vinicios Roberto; Silva, Rui Sergio dos Santos Ferreira da; Bona, Evandro

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
Carraro, Carla Ivone; Machado, Roberta; Espindola, Viviane; Campagnol, Paulo Cezar Bastianello; Pollonio, Marise Aparecida Rodrigues

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Influence of color on acceptance and identification of flavor of foods by adults
Dias, Nayane Aparecida Araújo; Lara, Suzana Borges; Miranda, Lucilene Soares; Pires, Ivy Scorzi Cazelli; Pires, Christiano Vieira; Halboth, Nadia Veronica

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Microbiological and physicochemical characterization of surimi obtained from waste of piramutaba fillet
Galvão, Giane Célia dos Santos; Lourenço, Lúcia de Fátima Henriques; Ribeiro, Suezilde da Conceição Amaral; Ribeiro, Carmelita de Fátima Amaral; Park, Kil Jin; Araujo, Eder Augusto Furtado

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Influence of the use of rice bran extract as a source of nutrients on xylitol production
Martínez, Ernesto Acosta; Santos, Juliana Aparecida Frade

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of modified clays on the structure and functional properties of biofilms produced with zein
Tavares, Luciana Lopes; Almeida, Crislene Barbosa de; Caruso, Ícaro Putinhon; Cornélio, Marinônio Lopes; Lopes Filho, José Francisco

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats: is amylose an antidiarrheal factor?
Felipoff, Ana Lia; Zuleta, Angela; Sambucetti, Maria Elena; Rio, Maria Esther

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  The effect of a diet education with six iso-caloric meals on the body weight and blood glucose of diabetes type 2 patients
Salehi, Musa; Yousefinejad, Abbas; Pishdad, Gholamreza

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Study of the shelf-life of a mixed araça (Psidium guineensis  Sw.) and marolo (Annona crassiflora  Mart.) jam
Damiani, Clarissa; Asquieri, Eduardo Ramirez; Lage, Moacir Evandro; Oliveira, Rodrigo Almeida de; Silva, Flavio Alves da; Pereira, Douglas Endrigo Perez; Vilas Boas, Eduardo Valério de Barros

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Ripening pattern of guava cv. Pedro Sato
Abreu, José Renato de; Santos, Custódio Donizete dos; Abreu, Celeste Maria Patto de; Pinheiro, Ana Carla Marques; Corrêa, Angelita Duarte

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of harvest at different times of day on the physical and chemical characteristics of vegetable-type soybean
Santana, Andréia Cristina; Carrão-Panizzi, Mercedes Concórdia; Mandarino, José Marcos Gontijo; Leite, Rodrigo Santos; Silva, Josemeyre Bonifácio da; Ida, Elza Iouko

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of process variables on the osmotic dehydration of star-fruit slices
Campos, Camila Dalben Madeira; Sato, Ana Carla Kawazoe; Tonon, Renata Valeriano; Hubinger, Míriam Dupas; Cunha, Rosiane Lopes da

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology
Ansorena, María Roberta; Agüero, María Victoria; Goñi, María Grabriela; Roura, Sara; Ponce, Alejandra; Moreira, María del Rosario; Di Scala, Karina

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of storage and processing of Brazilian flaxseed on lipid and lignan contents
Simbalista, Renée Leão; Frota, Karoline de Macêdo Gonçalves; Soares, Rosana Aparecida Manólio; Arêas, José Alfredo Gomes

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Density and rheological parameters of goat milk
Gabas, Ana Lúcia; Cabral, Renato Alexandre Ferreira; Oliveira, Carlos Augusto Fernandes de; Telis-Romero, Javier

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
Ribeiro, Milton Cosme; Vilas Boas, Eduardo Valério de Barros; Riul, Tania Regina; Pantoja, Lílian; Marinho, Helyde Albuquerque; Santos, Alexandre Soares dos

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Modeling of allergen proteins found in sea food products
Galán-Freyle, Nataly; Olivero-Verbel, Jesús; Díaz-López, Liney

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  A fast and efficient method for the study of caffeine levels in energy drinks using micellar electrokinetic chromatography (MEKC)
Ballus, Cristiano Augusto; Meinhart, Adriana Dillenburg; Bizzotto, Carolina Schaper; Teixeira Filho, José; Godoy, Helena Teixeira

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Investigation of cytotoxic and mutagenic effects of Malpighia glabra L. (barbados cherry) fruit pulp and vitamin C on plant and animal test systems
Düsman, Elisângela; Ferreira, Márcia Flores da Silva; Berti, Alessandra Paim; Mariucci, Rosinete Gonçalves; Mantovani, Mário Sérgio; Vicentini, Veronica Elisa Pimenta

        · abstract in English | Portuguese     · text in English     · pdf in English
  
 ·  Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements
Vidigal, Márcia Cristina Teixeira Ribeiro; Minim, Valéria Paula Rodrigues; Ramos, Afonso Mota; Ceresino, Elaine Berger; Diniz, Mayra Darliane Martins Silva; Camilloto, Geany Peruch; Minim, Luis Antonio

        · abstract in English | Portuguese     · text in English     · pdf in English